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    Sunset Grille

    3.9 (681 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Sunset Grille Photos

    SUNSET GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sunset Grille

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    French onion soup and mahi sticks
    Bambi B.

    We went for an early dinner here. The staff is very friendly and we sat where we could see the water. I like the ambiance here. We ordered the mahi sticks, shrimp wrap and French onion soup. The soup was fantastic just a little Pricey. The mahi sticks were ok but the sauce that came with them great. The wrap was full of shrimp and tasty. I had a pomegranate martini that was super good. Our waitress was very good. I think we would come again but... I thought it was a little expensive for what it was.

    Crispy Lobster Fingers
    Maria W.

    Everything about this restaurant start to finish was amazing, from the ambiance, drinks, service and food. There was a 45-minute to hour wait downstairs but self seating upstairs. So we decided to sit upstairs at a four-top table if which was right next to their patio outside seating . The ambiance was giving very much beach vibes and we loved it! I love the varying options in food choices, the lamb chops were delicious abd you got four, the cream of crab soup was delicious with nice chunks of crab meat. The drinks were amazing and the crispy lobster fingers were absolutely amazing! The restaurants well kept and the food came in great time and the service was fantastic. Kenzie was our server , she was very attentive and quick. I would definitely recommend this restaurant and we'll be back !

    $18 | El's Jumbo California Shrimp Salad Wrap - very refreshing and flavorful!
    Jason W.

    July 2025 I'm not exaggerating when I say the Butter Poached Shrimp might be the best thing I've eaten in OCMD...ever... Last year's lineup from Sunset Grille was so solid, I didn't think it could be topped. Turns out, I was wrong. First surprise: the portion. I expected a tiny plate at a premium price, but it was generous enough to satisfy. Sure, some might say four shrimp isn't enough, and yeah, I wouldn't have complained about more, but realistically, it felt just right. Service was on point. Our waiter was friendly, attentive, and knew the menu well without overdoing it. The ambiance? Classic OCMD perfection. Indoor seating is fine, but nothing beats being out by the water with the boats near by, breeze in your face, & salt air mixing with the food. It's the kind of setting that actually makes things taste better. My wife went with the twin 5oz crab cake dinner, and we kicked things off by sharing the Aged Cabot White Cheddar rolls. Warm, buttery, and the perfect match to everything we ordered. Just like last year, this spot gets a wholehearted recommendation from us. We'll be back next summer.

    Outdoor area at night
    Alessandra C.

    The atmosphere is so fun from the second you walk in. It's super beachy and great for photos! Bar and outdoor seating right on the water where you can watch boats dock. Super fun when they have live music and a band performing! Foodwise everything tasted incredibly fresh and was absolutely excellent. Although it was packed food came out quick.

    Crab cakes, Australian wagyu
    Phillip R.

    Sunset grill is our favorite restaurant in ocean city. It has the best crab dip/crab cakes out of the many restaurants we have tried over the years coming for vacation. It doesn't ever normally disappoint, I will say the Australian waygu was a bit of a let down this time around. Not much flavor and overcooked/cold for what I normally prefer. The staff is always very pleasant and attentive. The resturant has an amazing view of the boat docks and on the water.

    Halibut Royale
    Jackie W.

    Excellent food. All the seafood dishes, which I've had many over the years, are delicious. The Halibut Royale and Butter poached shrimp are two of my favorites.

    Pain Kill cocktail
    Michell K.

    We loved our visits to this restaurant this summer. Came for a bday dinner and on 4th of July. Both times we made reservations for a table on the dock facing the marina. The view is absolutely beautiful and the palm trees & decor is great for pics. The food was delicious. Everything we ordered with crab had huge portions of clean lump crab meat. The shrimp and crab tortellini dinner was everyone's fav so far. The drink menu is great and my husband loved the Pain Kill cocktail. The spicy margarita was a little sweet for me but still delicious. The staff is great and friendly. The pricing is average for this area and the portion sizes are very good, especially for seafood. We'll definitely come again.

    Gerald H.

    It's been several years since I have updated my review of here so what better time on my 10th trip to do such a thing. Anyway - party of 8 for this trip, we had Gregory L. as our waiter. He seemed like a pretty straight shooter and quite attentive to the details: from breaking down the menu, tips, tricks and recommendations- as well as explaining his moves with placing orders and drinks. Started with an aged barrel bourbon Manhattan, and the table got several appetizers: burrata with focaccia, cream of crab soup. The burrata was kind of a mess: I've seen this become a trend at restaurants where burrata is just a pile of weirdly sliced tomatoes and a burrata in the middle. I would much rather have a smaller sample of tomatoes that way there's no waste but this was good. Would have also liked more balsamic on top of everything. The cream of crab soup was REALLY good. A little more liquid than a thicker style - but the flavors were insanely well-layered. Very good. For my entree I got the peppercorn wagyu steak with horseradish sauce and chimichuri. I added a crab cake as well and fresh vegetable medley. Everything was very fresh - BUT! THE STEAK WAS BADLY RARE WHEN I ORDERED MEDIUM! On a steak that is served sliced, there is no excuse for an undercooked steak. Don't send it back bc I'm a team player. For a dessert we ordered several options to share around the table: pie in a jar, cheesecake, and the turtle sundae. The pie in a jar is a MUST-TRY: peanut butter mousse, layered with Oreo pieces, and whipped cream on top. WOW. Seems simplistic but the flavors were great. The cheesecake was a toffee with Heath pieces. I believe the cheesecake was no-bake. But it was very good. I liked the toffee underneath the cake, and the heath pieces were very good. The turtle ice cream sundae was HUGE: like 3 brownies and 4 scoops of ice cream - covered in chocolate and caramel sauces with whipped cream. Overall this was a very good meal - but the steak being undercooked really kept it from a perfect experience. Overall very good. Again.

    Nisha B.

    Crispy was a great waiter! Make reservations! We were seated inside on the bottom floor, but could see the water Pretty views of the water & boats and all of the fabulous looking homes along the water Menu is not extensive but just right. Various cocktail and drinks! I wasn't too hungry so I ordered: Lollipop Lamb Chops: delish and the sauce had just the right tang to it) and Blackened Garlic Shrimp: The bread with this was simply delish. Came with about 4 or 5 Large shrimps Drinks: Spicy Mango - Yum!!! Painkiller- refreshing Make sure to go upstairs to the bar! Huge space for outdoor dining, views of downtown Ocean City Very friendly employees!

    Becky D.

    ALWAYS a must! My family and I enjoy coming here every year when we vacation. The service was excellent from Emmy. The food is always excellent as well as the drinks. Great views and they have bands. Highly recommend while here!

    Brownie dessert was big enough for 4 or more

    Great experience here at Sunset Grille. Definitely worth a stop but be prepared to pay for it! Drinks were great, food was superb. Waitress was extremely busy but handled our service well. The atmosphere was fancy and we did dress up a bit.

    Aged Cabot White Cheddar Rolls

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    5 years ago

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    2 years ago

    Sitting outside by the water with amazing food is great! Waitress was very knowledgeable about menu

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    2 years ago

    Top shelf! Never had a bad meal or service. Great view of the marina and rooftop dining.

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    2 years ago

    Hit this on our earlier summer vacation. Foid and service are excellent. The views are great...see how the other half lives.

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    3 years ago

    Always good food and drinks the bartender upstairs took care of our table and was super attentive and friendly!

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    Page 3 of 18

    Ask the Community - Sunset Grille

    Are they dog friendly for outdoor dining?

    Yes , some areas are dog friendly options

    What are the happy hour details?

    Do they have Vegetarian options?

    yes

    Do gift certificates have an end date? Due to covid we have delayed using our certificate.

    No they don't expire

    How long is the wait typically at 6pm?

    On a Friday or Saturday? 1 hour or more.

    View All 7 Questions

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    Spain Wine Bar

    Spain Wine Bar

    4.6
    (689 reviews)
    0.7 mi
    $$$

    Had reservations tonight for a birthday celebration for my spouse. Our reservation was at 6:45 but…read morewe got there a little early and ended up getting seated right our reservation time if not a few minutes early which was a great start considering how busy there were! We were seated on the rooftop and had a great view from our table. Immediately we were greeted and brought water and had our drink order taken. Our waitress explained the menu and we decided on all Tapas. The street corn is something I could eat for breakfast lunch and dinner every day so 10/10. The crab dip was delicious as well but not super strong crabby taste which made it about a 7/10 for me. I'm not a huge mushroom fan but I did have one and I enjoyed it a lot! The crispy calamari was a 10/10 as well and the chipotle aioli that came with it was the perfect pairing. The Gambas Al Alijo was also delicious! Perfect amount of seasoning. We also got the flank steak which was very good but we did ask for it to be cooked medium and it came out more well done than anything but still delicious! We ended the night with a nice little birthday surprise tart, complimentary. A very cute touch! Overall we loved the place and I'll definitely be visiting again and recommending!

    Excellent restaurant and wine bar with rooftop views of the bay and the amusement parks with great…read moresunsets. Outdoor seating and lively bar. Great place for a date night or a group dinner. Located on the 8th floor of the Cambria hotel. Park in the red cement marked Spain Wine Bar spaces; blue is for the hotel guests. Delicious food with fun cocktails and wines. Here is what we had over three dinners: - Cheese and Charcuterie Board with Drunken Goat cheese (mild flavor) and Jamon Serrano. It came with olives, apricot jam, and mixed nuts. We ran out of crackers and cheese quickly, so I would recommend getting two cheeses and extra bread. - Roasted Beet Salad - lots of cold beet chunks and sprinkled with Valdeon cheese (white cheese similar to feta), Great way start the visit - Short Rib Bocadillo - really loved this - it was short ribs on a lobster roll (no lobster) and the onions really made the flavors pop - Coffee Rubbed Pork Ribs - not spicy - Mmm mmm good! - Flank Steak with green chimichurri - tender and delicious. It did have tiny ribbons of fat on some of the edges. - Patatas Bravas - good size of roasted potatoes, tomato sauce with a drizzle of garlic aioli - Jamon Serrano Croquettes (ham and cheese) - Lollipop chicken - really good fried chicken legs with lots of meat at the top - Pan Seared Blackened tuna with corn avocado salad and micro cilantro. This was tasty but not a lot of tuna for the price - Pistachio gelato - light pistachio flavor - Olive OIl Cake with vanilla bean ice cream - big enough to share. We enjoyed it and it was different. You don't taste the olive oil. It was a denser golden cake. - Flourless chocolate cake covered in a white anglaise sauce and sprinkled with cocoa powder We had the red sangria which was good and came with a dendrobium orchid. We noticed the amount seemed low, about 1/3 full, in the glass but the table next to use had more like 1/2 full in the glass. I tried the Tiramisu White Russian drink for a dessert, and I really did not love it but just drank it to finish it.

    Photos
    The back room at sunset
    The back room at sunset
    French toast topped with fruit brunch menu ... the bread of French toast is insanely good
    French toast topped with fruit brunch menu ... the bread of French toast is insanely good
    Sangria! The ice has the fruit in it!!! How cool and clever is that!

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    Sangria! The ice has the fruit in it!!! How cool and clever is that!

    Sunset Grille - seafood - Updated June 2026

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