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    Super Chavez Market

    3.2 (35 reviews)
    Ultra High-EndMexican
    Open 7:00 am - 9:00 pm

    Super Chavez Market Photos

    Business Info

    SUPER CHAVEZ MARKET ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Super burrito carnitas
    Dana H.

    This remodeled Mexican store and Taqueria has been open for a couple of months. Finally decided to try it. This review is only for the taqueria, not the Mexican store. The taqueria is located in the rear with it's own entrance. You can also enter it from the main grocery store as it's all in the same building. There is plenty of parking. The store front, parking lot, and sideways are clean. The inside of the taqueria is clean and modern. It was shortly after 12 noon and there were no customers in the taqueria (which is kinda strange) so they took my order immediately. I ordered a super burrito carnitas to go. The super burrito is plenty big, so I ate half and saved the rest. It wasn't all that well balanced. There was plenty of pork, but it was overly salty and not very tasty like roast pork should be. The white cooked onions (huge pieces) didn't go well in this burrito. To be honest, I've never seen such large pieces of cooked onion in a burrito. The pico de gallo and salsa, sour cream, and cheese was skimpy. I have to agree with another Yelp Elite review that the burrito was cold. Can't really recommend ordering this again. If I do go back, I'll try some other items on the menu.

    Menu
    Luciente G.

    We had high hopes for this place, since it's a market I figured they'd have fresh products. Didn't really work out that way. Service took a while too even though the place wasn't that busy. My man and I both had taco salads with al pastor, no rice or beans since we're keeping it low carb and just didnt eat the shell. The al pastor had different seasoning than I'm used to and that's fine, I'm open to variety. But the meat itself were tough nuggets. Tasted like it had been crunchy at one point and then doused in sauce, nothing tender about it. The kids had burritos, we ordered regular but got super, which would normally be great but one kid is dairy sensitive and we didnt want cream in there, other kid was stoked until she kept finding cartilidge and fat chunks in her carnitas. It wasn't best cuts and it was those soft type carnitas that aren't crisped up that are not my thing. I didn't taste the carne asada but he said it was okay. Normally we would give a place a second chance, but we're not inclined. We will however be shopping at the market. Like I said we are keto and they sell fresh chicharones in bulk which are awesome. I am planning to go back on the weekend for the huge pork belly slab chicharone. I have been dreaming of that. Will update my review once I try that bug guy.

    Front of the menu.
    Wally W.

    The taqueria is okay. Price is in line with other taquerias. The meat is great and flavorful but the rice and beans are kind of bland. Portion size is larger than other places! Of course, my standard taqueria order is a carne asada super burrito. The carne asada was good. Unfortunately the burrito was cold. I don't know if it was the sour cream and guacamole that cooled it down or if the ingredients weren't kept warm enough. Chips are fresh and made in-house! The green salsa is much better than the red salsa, IMO. The taqueria has a second entrance but you can also access it through the newly-opened supermarket. It's setup like a Chipotle, but with authentic items. Plenty of parking when I went on Monday night.

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    Tlahco Mexican Grill

    Tlahco Mexican Grill

    4.4
    (60 reviews)
    1.1 mi
    $$

    Decided to give this spot a try while we were in the area and looking for light Mexican food…read more Dining was dimly lit, but fairly clean. The house speciality seems to be bowls - but they have tacos and burritos as well. Menu does not do a great job of describing what the bowls are like, but we decided to give those a shot. While we waited we enjoyed the salsa bar. They had a wide assortment of salsas and jalapeños, limes and other goodies. Salsas were fairly good. Bowl itself was like a burrito without a tortilla - just some crispy corn chip strips give it some flavor and texture. Cilantro rice and beans were tasty - but the carne asada was excellent! I like the addition of kernel corn for flavor and texture, although the "avocado" was a drizzle of green goo that wasn't exactly guacamole either. Overall not too bad, but not sure I would return here either.

    It's rare that I've been lead this far astray by 5-star reviews. I found the ambiance to be…read morecafeteria like at best and surprisingly loud considering how small it is. The counter service was good. We had the street tacos and tried the el pastor, lengua, and birria. The el pastor was greasy, yet dry. The lengua and birria was some of the driest I've had in a long time. Given that the meats were uninteresting, the small sprinkling of onion and tired cilantro didn't save it. The only thing that made them edible were the sauces from the salsa bar. All of them quite good, so that's the silver lining. Oh yes, they serve the tacos with a small side of fried onions that were also very good. My search for Santa Rosa's best taco is still on.

    Photos
    Interior is clean, tables wiped down as soon as people leave
    Interior is clean, tables wiped down as soon as people leave
    Crispy veggie tacos
    Crispy veggie tacos
    Tlahco Mexican Grill

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    El Molino Central

    El Molino Central

    4.4
    (1.5k reviews)
    16.9 mi
    $$

    El Molino Central had been on our radar for a while, hyped by friends as "worth the drive" -- the…read morehighest possible endorsement in the Bay Area, where we'll travel thirty minutes for a decent taco. So we finally did it. We planned our entire day around a meal. No spontaneity. Just commitment, a full tank of gas, and moderately managed expectations. The verdict? The food is genuinely tasty, the service is warm and friendly, and the outdoor seating is generous enough that you don't feel like you're eating on top of strangers. All good things. Now, about the bathroom situation. To reach it, you must walk through the kitchen. Yes, the kitchen. The actual working kitchen, where people are actively cooking your food. It feels a little like being a contestant on a show you didn't audition for -- part awkward intruder, part curious food tourist. On the upside, you get a front-row peek at how everything is made, which is either charming or anxiety-inducing depending on how much you like to know about your food before it arrives. We chose charming. Was it worth the drive? Yeah, it was.

    El Molino Central in Sonoma was highly recommended to me, and now I understand why. The first time…read moreI tried it was when my girlfriend asked if I wanted to order tamales, and they were incredible. Since I knew we were going to be passing by, I had to stop in and try it for myself. I ordered a couple of tamales, one chicken mole and one pork. The pork tamale was delicious, and the chicken mole was so good too. I am not usually used to eating mole, but this one was rich, flavorful, and unique. You could really taste the depth in the sauce. I also tried the crispy shrimp tacos, and the shrimp were enormous. They were served on corn tortillas with shredded cabbage and definitely gave me Baja vibes. Overall, everything was delicious, fresh, and made with high quality ingredients. When we arrived, it was packed with a long line, which says a lot. I also loved that they have a grab and go fridge with lots of items to take home. I would definitely go back for more. Great food and friendly staff!

    Photos
    El Molino Central
    Soft serve
    Soft serve
    Soft serve

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    Super Chavez Market - mexican - Updated June 2026

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