I had a six hour layover here at Seattle Airport so I had to get some lunch. I went here for lunch…read moreand the food is amazing. They have a preset menu, but you can customize your whole order with whatever vegetables and sauces as you'd like. You can also substitute some items for different item. I really like how you are able to do that because not everybody likes the same thing. The rice is nice and warm. Fresh tomatoes. Good and tender chicken. Highly recommend this to everyone who is looking for a quick meal. They have a variety of options suitable for everyone!

I was in the airport around dinner time and wanted something quick to grab for dinner. Evergreens…read moredidn't seem like it would be super heavy before a flight and I loved the visible fresh ingredients. I opted for the jalapeño business bowl and it was really good! I wish it had a little more sauce but it definitely had a kick of spice and the pickled red onions were a great pairing with it. It was $44 for the two bowls and two drinks, so really not too bad for airport prices. They are near a large area of tables and also other food options, in case others in your party want to eat something different.

If there was an option to put 100 stars, I would definitely do it for this restaurant. It is inside…read morethe CedarBrook Hotel which is very nice, and the restaurant itself has a nice bar where I watched the World Cup. There are many tables, inside and outside, offering a nice and peaceful vibe. The service was great, but the food came a little bit late. I knew this was the best place to celebrate my birthday in the area, especially considering the NEAR PERFECT food . I NINETY NINE PERCENT recommend this place. GO HERE. NOW!

It's been a while since I been back…read more But once again this place is awesome. The staff is very friendly and accommodating. The food is great. I ordered the butcher cut steak with friends and it was great. The steak was slightly over cooked for my medium request, but not a deal breaker at all. It could use a tad bit more seasoning but again I'm just being a snob about it. The house cut fries are very fresh and good. The demi glaze was amazing touch. The banana dessert is absolutely excellent. Definitely worth a try if you are in the area.

Micheal makes THE. BEST. Salted Carmel espresso martini. Even better than the one I had in Paris!read more

This restaurant is one that I'd revisit outside of the airport. The server was patient with us to…read moremake our decisions and friendly throughout our time there. Our waters never became empty, and the Georgetown Tavern Lager was terrific. Our artichoke dip appetizer ($16) was some of the best I've ever had. The black bean burgers ($22) passed the test of two die-hard meat eaters, and the summer scramble with cheesy grits ($19.50) was fabulous. This is THE choice to hit up on your next Seattle layover.

Great family owned gem in Des Moines. Wines, cheese, charcuterie, scratch kitchen and cocktails…read more So sad to see it close.

UPDATE: 3/24/26... As a Yelp Elite member for 6 years, I…read morepride myself in giving fair reviews, whether good or bad. And with the bad, I strive to be positive on the experience that was good before giving suggestions or letting the owner know what fell short. I'm never out to bash a business. Rather, as an owner, if you pride yourself in customer service, you will take what a sincere Yelp Elite reviewer has to say, step back and see how you can improve. I just read the comments another reviewer posted a few days ago and saw that they were berated as well. I had nothing to gain from giving the review I did and it's unfortunate that you're no longer going to be in business, but there were two other people with me that came to this consensus. With that, I will reply to the unfortunate remarks slammed at me, the reviewer. Let me preface by saying I asked for a pic with the owner before tea service started. If it was said that we had a wonderful and lovely time, it was not by me but one of my friends who, when asked how everything was, couldn't think of anything else to say. Also, I wasn't going to express all of this in front of the owner at the time because I had others with me. So, to rebel and ask me if my mother is still alive and did she teach me to behave like this? Well, all I can say is your reaponse as a business owner is extremely childish and unprofessional. I didn't make the food. I reviewed it and if that means it's not the best review, so be it. It pains me not to give a business owner a good review because that's not what we as Elite members strive for. That said, lashing out is not the answer. At least I have the maturity and diplomacy to put these comments in without getting into a mud fight like you chose to do. Review..... My two girlfriends and I came here for afternoon tea. Since I'm the Yelp reviewer, I asked them for their input and so it was a consensus of the three of us. Here's what went right. It was nice to have a carafe of water at our table, there were beautiful flowers and dyed water to match in the vase, the teacups and saucers were very pretty, the owner was extremely nice. Here's what we thought needed a second look. The sign in the store advertised cheese and fruit for the afternoon tea but it didn't appear. When we asked we were told it didn't come with it but we could get some if we wanted. Please revise the sign as people do notice. Suggest you have a selection of three sandwiches rather than two of each. One was a small croissant filled with egg salad and if we hadn't been told that we thought it might be chicken. The other was a cucumber sandwich which although it's nice to have thin slices of cucumber, these were razor thin. Sort of disappointing that there was so little on a beautiful piece of bread. They scones were nothing special. Perhaps have something inside whether it be cranberry, currant etc. The sweets consisted of a Mexican wedding cake which was rather dry and was there a detection of almond extract? The orange macaron, as beautiful as it was, lacked flavor of orange. I was expecting a nice burst of something but it just wasn't there. The fondant on the petit four was much too thick, and sweet. Whatever fashion the raspberry is used, keep a bit of that tart flavor to offset the sweetness from the fondant. The effort was there, things just felt short.

Taste: 4 Creativity/Authenticity: 5…read moreAtmosphere: 4 Service: 5 Bang for your buck: 4 Don't know why the low ratings but everything here was great. Stayed at the hotel for a week and since Seattle for some reason most bars and restaurants close at 10pm this was the place to be! Reasonably priced drinks and all the food I ordered was fantastic. Started with the calamari which tbh was delicious and cooked perfectly not chewy which most places can't seem to get right, next the clam chowder, not the best I've had In Seattle but close too it, hmm do I wait for a hr to get pikes place chowder or get it here, I'll take this spot! Was here during a video game convention and this was the place to be, drinks were strong and staff was friendly and attentive. Overall great experience and will be back when I'm in town

Being as I got stuck at SeaTac for the night, I booked a room at this hotel and once I was settled…read moreI came down for a meal and a beer. Immediately greeted and sat in the corner as it was quite busy. They had a pick 3 meal deal so I opted for that fresh Chowdaaaa (which was stellar) and the black cod. Everything had a ton of flavor and was filling. I could've done without that rice though as it wasn't very good. Gave my dessert pick away as I didn't need it. It's an old school style bar but the dining room was very nice.Glad I stayed here and can't wait to make it back!

I came here for lunch. I was looking for Persian food and found this place on Google Maps. The…read morepictures looked kind of similar to Iranian food, so I decided to give it a try. My husband and I ordered a few dishes. The ingredients seemed decent, but the rice had no salt at all, and the kebab wasn't tasty. The garnish on the plate wasn't prepared well either big chunks of onion, cucumber, and tomato, not nicely cut. The stew also didn't have much flavor and wasn't good. Honestly, when food isn't seasoned properly from the start, adding salt later doesn't fix it. We didn't enjoy our meal. Also, we tried calling the servers (both the guy and the lady), but they didn't respond. In the end, my husband had to get up and ask for bread. They still forgot, and near the end of our meal the waitress walked by and said, Oh, you wanted bread?

Everything tasted incredible, the baba ganoush was so good. Highly recommend the mezze platter and…read moreI had the Mesopotamian vegetarian for an entree.

Exceptional.........Thank you Arden for preparing our dinner with care. The Short Ribs were…read morefantastic, and the Hamburger Steak was tender and delicious. We will also look forward to enjoying the katsu when we can make room for it! We'd had a long day and this meal really made a difference.

The place is close to all the hotels in the Sea-Tac area. The place is just like it is back home in…read moreHawaii. I been away for a while so it was nice to get a taste of home while away. I even got some spam musubis for the flight I had to catch the next day back to VA. The service was good and the food was done quick. Overall food experience.

Brewtop Social is a new to me airport stop. I had time to kill before a recent flight and was…read moreenticed by the menu and the cute string lights so up the stairs to the fun loft area I went. I like that this spot has a little bit of a PNW personality and isn't as bland as other spots in the airport. Service was great and everything came out quickly during my visit. They have a solid beer menu with great local options. I had a hazy from local brewery Logan Brewing that was great and the perfect color for a hazy - you know it's good when it's the right hue! I will say that their food is ridiculously, unreasonably priced. Lots of the food sounds really good but I didn't want anything too heavy so I opted for a Blackened Chicken Cobb Salad. The salad was refreshing, good quality, and the chicken was cooked well. That said, I don't think it needed to be a $20 salad. I guess given that it's the airport it makes sense, it just seemed pretty pricey to me. It's a good little spot to stop before your flight, just anticipate some steep pricing. :)

Well I'm sure glad they are just about done finishing up SeaTac airport terminal upgrades!…read more After seeing all the new places to eat. I opted for Brewtop Social vs waiting 30+ minutes to be seated. I'd seen the enticing menu at the base of the staircases leading to the eating area, so I climbed the flight of stairs, yup goofy me they had an elevator around the corner!! Oops!! After climbing the stairs it was open seating, the bar seats faced into the bar not overlooking terminal or airfield. I opted for a view of the airfield, little did I realize this was family seating. After reviewing the menu again I decided on the LOAD BAKED POTATO SOUP and a hard cider from a local Puget Sound brewery. The service was fast to drop a glass of ice water, a since the A/C in terminal wasn't working the water was good to start. The soup arrived fast, but I was shocked when they didn't offer crackers or bread to accompany it! Before I could start eating I had to request/wait for a clean spoon as I don't like food caked my tea spoon (they don't have soup spoons). The cool (Not Ice cold) hard cider was served in a can, or served with frozen mug. What is hard to swallow was the 225% markup on the hard cider. The atmosphere/decor was pretty easy going. I'll remember next time to find a place to eat where kids don't run freely. Sorry, I forgot to get photos to present to you all. Overall, they could probably do some seating upgrades for the bar and family seating areas.