I always thought Super Pan was a reference to Peter Pan, but I just now realized that it's probably a pun on Super Man!! Oh, the things that amuse me.
I was quite excited for Super Pan because sizzling pans are exciting by default. I've also never been to Pepper Lunch (when in South Bay, I always gravitate towards my staples without stomach space to spare), so I was super excited for Super Pan. When the boo suggested Volcano for Japanese curry,.I snagged the chance and manipulatively steered the dinner plans towards Super Pan.
(++) Cheesy Omelette Rice Curry Chicken, $11: I'm not usually a fan of omurice and breakfasty foods for dinner in general, but the cheesy omelette was surprisingly good. In fact, I think it was my favorite thing here. The cheese was mild and added a certain creaminess to the omelette, and the omlette itself was wonderfully light and airy in texture. The chicken was fairly unremarkable, but the portion was generous. The curry blended well with the rice, and overall the dish was quite satisfying. (In my opinion it could have used more veggies than the few pieces of broccoli, but I'm sure many people have different opinions)
(+) Beef and Garlic Pasta $11: Note that the beef comes raw and you have to cook it on the sizzling pan, and in the process the raw meat is extremely likely to touch the pasta. This may not be the best option if you are a germaphobe, but is probably one of the most exciting if you want a complete DIY-cooking-on-a-sizzling-pan experience. The beef is sliced very thin and there's even a paper splash guard surrounding the plate, so the cooking is fairly easy. As for the noms, the al dente garlicky pasta was the most outstanding, but the beef was just alright. My biggest issue with this dish was how greasy it was, since enough oil is needed to prevent sticking onto the iron pan.
Service was exceptionally friendly, and the ambiance is modern and energizing. It is a little strange that they share a space with E Tea, but I guess that's becoming more common like how Bottle Zup is attached to Shabu House. They cleverly give you a milk tea menu and you begin to find yourself carving milk tea, but I passed because I have too many Plentea-esque glass bottles already. (Also, I think the name is a little strange because it reminds me of E and Z stereochemistry notation in organic chemistry.) Lastly, note that the teas for here look like they come in a pitcher according to the pictures on the menu, but when you look at the straw for scale, it's actually a normal-sized cup shaped like a pitcher.
The verdict? Honestly I was a little disappointed by the greasiness of my pasta, but otherwise the food was quite tasty and I would recommend. The sizzling pan dining experience is quite a fun novelty.
Note: If you like sizzling pan, I highly recommend Fumi Curry & Ramen in Bernal! They feature a housemade curry that you pour over the pan for more sizzles :3 read more