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    Superiority Burger

    3.7 (212 reviews)
    Closed 5:00 pm - 10:30 PM

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    SUPERIORITY BURGER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Happy hour specials

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    Recommended Reviews - Superiority Burger

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    Collard Greens (7/10)
    Meryam A.

    We came here super last minute after a comedy show with a big group and got there around 10:45 PM. Just a heads up, their kitchen does last call at 11:30 PM. The place was packed but honestly they handled it pretty well and were able to split us up and get us seated not too long after. I got the OG Superiority burger (it has walnuts which we learned that the hard way because my husband's allergic) so he switched to the collard greens sandwich for him. My burger was actually really good, like 8/10. I genuinely couldn't believe it was vegan. My husband liked his collard greens sandwich and gave it a 7/10. I tried it too and it was good, just not really my thing. But my friends, the fries are perfectly crispy! My friends had hyped this place up a lot, but they felt like it wasn't as consistent this time. Overall I enjoyed it, but I'm not gonna lie... it still hasn't topped by number one Butter Smashburger.

    Menu
    Peter D.

    Look, I like this place. I really do. Everything we ate this past visit was good, and I mean everything: The namesake burger The fries The parsnip special The date shake The burnt broccoli salad The rancho gordo beans The collard greens sandwich I liked it all. Especially the beans and the broccoli. The vibe is always excellent; it's like a punk rock diner. I loved Paddy, the fittingly punk rock bartender in the back who makes a mean martini. Our waitress (didn't catch her name) was cool, and helpful, and funny. I'm glad I came with my plant-based friends, because we had a good time. But the burger is $22 now (it was $13 a couple years back). The collard sandwich is $25. The beans were $22. These were all too small to call a meal, and if a $22 burger isn't a full meal, I feel like something is broken. Yeah, I'd come back and do it again, but it wouldn't be my first choice burger-wise, or wallet-wise.

    Cindy S.

    This spot was easily in the Top 3 meals I had on my last trip to NYC! I still can't figure out how a vegan place can taste this good, but seriously, everything was absolutely amazing. Major credit goes to the locals who introduced me to this restaurant and, more importantly, took charge and ordered for the table! Every single dish was incredible, showcasing flavors that were completely new and exciting. I wish I could remember the specific names of the dishes, but the plates were works of art. My photos will definitely be my guide if I'm lucky enough to visit NYC again!

    Alisa J.

    Really cool restaurant with an interesting concept of all vegetarian and vegan diner type foods. The yuba sandwich was pretty bitter from the broccoli rabe but I did really enjoy it overall. The chickpea was sausage was also super interesting and I think it was overall the most interesting Vega sandwich I've ever had. The ice creams were also pretty good. Overall service was decent and the food was good but it was definitely overpriced.

    Alan S.

    The worst tofu sandwich I ever had was at summer camp: an impromptu slab of grilled tofu slathered with mustard over a bun, prepared when I told the inexperienced chef that I was vegetarian. The tofu sandwich at Superiority Burger is certainly an improvement, but it still does employ mustard. After undergoing a lengthy marination, the briney tofu is deep fried to give the texture of a chicken sandwich. It's a hefty, decadent affair, although I wish just a bit of the tofu's naturally soft texture had been preserved in the cutlet's interior. My favorite bite of the evening was actually the Marcella beans with escarole and focaccia. It was like a deconstructed, improved ribolita.

    Bruno N.

    I discovered Superiority Burger upon attending a birthday celebration and was pleasantly surprised from appetizers through entrees. The vegetable dishes were absolutely delectable, with enough spicy options and substantial umami components to consider becoming vegetarian. I had the burger, thinking that it would be the best thing on the limited menu, especially given the name of the restaurant. But trying a bit of other guests' made me second-guess myself. The space was cozy and stylish, low-key and comfortable. I'd consider having my own birthday dinner here next time!

    Date shake
    Nafisa H.

    Been dying to go here ever since their NYT food review. Managed to snag a reservation for 4 here Friday night. My husband is primarily a vegetarian so it was really nice to sit down somewhere where they can even make most things vegan. The atmosphere is that of an old school dinner but the prices do not match. The food is good and we were all happy with what we got. 3 out 4 of us got the burger and my husband got the TFT. Dang $22 for a burger and fries - woof. Understandably everything is more expensive these days and overall was happy with the dining experience.

    SUPERIORITY BURGER
    Ally R.

    Superiority Burger is worth the hype. The vibe is fun, the food is good, and the staff are friendly. I did find the prices to be high though. Ordered: House salad for two ($19)- this salad was quite large! In fact it was more salad than the two of us wanted and we love salad! It was enjoyable for sure. The carrot ginger dressing was fresh, the focaccia breadcrumbs added a nice crunch and the pickled fennel was a tasty addition, albeit not too strongly flavored. The dressing was so flavorful that by the time we were nearing our last bites we had had enough. Superiority burger ($22)- this burger was delicious. It was one of the better vegetarian burgers I've had for sure! However it was small! I would have ordered a second if it wasn't so pricey. The fries were also delicious. Date shake ($14)- I wasn't sure what I was expecting but the date shake was different, in a positive way! It's vegan. It tasted like coconut with nice small pieces of date to bite into along the way plus a hint of orange zest. Fancy dessert ($17)- I don't know what I was expecting, but this didn't strike me as fancy... it was a square of chocolate cake with a small scoop of ice cream, whipped marshmallow, hot fudge and whipped cream. It was an enjoyable vegan dessert but wasn't memorable or special in my view. Next time I'll try the pearl pie. Overall, my first visit to Superiority Burger was enjoyable and I likely would return! I might order a little differently, such as switching up the dessert, but this is definitely a place to add to your list.

    pumpkin
    Anokhi M.

    The TFT is my absolute favorite, super filling very accommodating of allergies hot butterscotch date cake is one of my favorite desserts ever!! sides i've tried: - burnt broccoli: okay, would pass on in the future - rancho gordo marcella beans: surprisingly good! very warm and hearty - pumpkin: also surprised me considering i don't like pumpkin very much usually not too hard to get a seat either!

    I don't get the hate. Great flavors (salad dressing excellent, etc.). Interesting decor. Attentive service. Lots of reviews express concerns about the prices. Here are the menus as of July 1, 2026, so you can decide.

    Tofu sandwich
    Noah M.

    The service is always quick. The atmosphere is a laid back, classic diner. The burger is my favorite sandwich. The tofu sandwich was substantial, but not too much flavor. The burger is smoky. You can never miss with their fries. The date shake is excellent.

    SUPERIORITY BURGER
    Neha A.

    Super surprised by the mixed reviews. I wasn't expecting much from this place, but a friend recommended we go and honestly it blew me away. I didn't know veggie burgers could be this delicious. We had the collard greens sandwich, superiority burger, and side of broccoli. Everything was so freaking amazing. The ambiance had diner vibes and the service was good. I really enjoyed my meal and would go back in a heartbeat.

    Alyssa C.

    As a meat eater, this spot was on my radar after Pete Wells gave his stamp of approval. Truly the best vegetarian burger I've ever had. A quirky diner spot with so many delicious veggie and vegan options. Not a spot for those with a peanut allergy as everything in the kitchen has touched peanuts per the chef, which was sad for my friend. Service was so friendly! Glad I tried it, but probably will not return as I am not a diner gal usually.

    sweet potato with labne

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    1 year ago

    decent but comically overpriced food and horrendous service. ambiance is nothing to write home about. do not recommend.

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    8 months ago

    Excellent unique appetizers, great burger texture and taste. Hot toddy drink hit the spot on a cold windy day.

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    1 year ago

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    1 year ago

    Easily my favorite spot in the neighborhood. Amazing staff. Not a bad thing on the menu. Cool to just hang at the bar. Great music too.

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    10 months ago

    All the food was good. Fun atmosphere. Good service. Reasonable prices. Would definitely go back

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    2 years ago

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    1 year ago

    There was nothing good, not even the drip coffee. The food was extremely basic and quite unmemorable. I wouldn't recommend going.

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    1 year ago

    Food was gas, large dining room and very quick service and turn around from ordering to eating.

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    Page 3 of 6

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    Is the TFT only available after midnight?

    Currently, TFTs are only available after midnight, as are certain other specials.

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    Bodhi Kosher Vegetarian Restaurant

    Bodhi Kosher Vegetarian Restaurant

    4.3
    (655 reviews)
    1.1 mi
    $$

    A MUST STOP IN NEW YORK!…read more One of my favorite dishes in all the USA is their vegan BBQ Meat. You can't find this flavor and texture anywhere else! Make sure to order this! Their Dim Sum also provides a lot of small bikes you can share or order a lot to try different dishes. Make sure to try their Bean Curd in Cedar Suacee. I need tried Cedar sauce and it was absolutely delicious! The restaurant transported me to the spots in Chinatown Los Angeles I grew up going to. When you walk in and see so many Asian elders eating there, you know you've found the right place. Happy Munchies, Jae Greens

    My partner and I are huge fans of comfort food, and this place is our go-to spot. We frequent it…read morequite often. My personal favorite is the sesame chicken and rice dish. (Lunch special comes with spring roll or soup.) It's cooked to perfection, and the chicken tastes the same as real chicken. (In my Opinion even better). My partner's favorite is the BBQ vegetable meat chow fun. The meat is so delicious that it tastes better than any real meat you've ever had. You'll forget you're eating vegetarian food when you're there. Despite the name "vegetarian," the food is all vegan. The portion sizes are also big, definitely worth the price. The service is great, but I suggest only ordering takeout. That's what my partner and I do because the restaurant gets very busy, and the service isn't always the best when dining in. We order to pick up and then walk to the park that's just a minute away. The interior is nicely decorated, but it's usually quite crowded and loud. I deducted a star because it's not a place I'd dine in, but rather a great option for takeout. The food is really good! (A bit unhealthy/very fried.)

    Photos
    Bodhi Kosher Vegetarian Restaurant
    13. Gluten Free Mixed Vegetable Fried Rice
    13. Gluten Free Mixed Vegetable Fried Rice
    30. Stir-Fried Chinese Broccoli

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    30. Stir-Fried Chinese Broccoli
    Sentir

    Sentir

    4.6
    (129 reviews)
    1.1 mi

    My husband and I had such an incredible experience at Sentir that we ended up going back the very…read morenext day... and honestly, I'd do it again tomorrow if we didn't have to head back to NJ! Sentir is 100% vegan, and I would confidently bring even my carnivore friends here without hesitation. If nobody told you it was vegan, you'd simply think you were eating some of the most creative, flavorful Mexican food you've ever had. It's that good. From the moment you walk through the doors, you can tell this isn't just another restaurant. The atmosphere is warm, stylish, and inviting without feeling pretentious. Every member of the staff was incredibly kind (thanks Camila who served us both days!), knowledgeable, and genuinely excited to talk about the menu and the other restaurants in the group. Their passion for what they do shines through in every interaction. The food completely exceeded every expectation we had. Every dish was beautifully presented, packed with bold flavors, and unlike anything we've had before. We found ourselves talking about every bite and immediately discussing what we'd come back to try... which ended up being less than 24 hours later. We were so excited by the food on our first visit that we completely forgot to take pictures! (It became a complete afterthought because we had already scarfed everything down. ) Thankfully, we redeemed ourselves on day two! The cocktails also deserve their own standing ovation. They're creative, beautifully crafted, and every bit as memorable as the food. If you're looking for a restaurant where every detail has clearly been thoughtfully considered from the atmosphere and service to the food and drinks, Sentir absolutely delivers. We travel to NYC often and almost never eat at the same restaurant twice because there are so many amazing places to try. The fact that we chose to come back the very next day says everything you need to know. Sentir has officially earned a permanent spot on our "must visit" list every time we're in that part of the city. What We Ate (and absolutely LOVED): Sentir Guac - Easily one of the freshest and most flavorful guacamoles we've ever had. It was served with chips and a deep fried tofu that was reminiscent of a "chicken skin" or something along those lines. I've never tried anything like it and it was good and unique! Carne Asada Tacos - Perfectly seasoned with amazing texture and incredible flavor. Al Pastor Chicken Tacos - Sweet, savory, smoky, and absolutely delicious. Cream of Corn - I wasn't expecting a bowl of corn to stand out the way it did. It was warm, comforting and cheesy. I just wish it came with something to dip with. Unfortunately too much was dripping through the fork and I wanted to savor it all! Chile Rellenos - Beautifully prepared with layers of flavor in every bite. It was cooked to perfection and melted in your mouth! Tamal de Carne - Tender, comforting, and packed with incredible flavor. What We Drank: Sentir Michelada - One of the best my husband ever had. The chose Modelo as the beer Little Pitcher - This was a bunch drink. It had grapefruit & orange juice (among other things) but it was shockingly unique and dangerously easy to drink. Café con Ron - The perfect twist or play on an espresso martini but a million times better! Nutty Olivia - I believe this was on "special" and it was a mooth, creative, and another cocktail I'd order again in a heartbeat. It contains gin, which my husband doesn't like but he must have stolen at least 3 sips before I told him to worry about his own drink! Final thought: If a restaurant is good enough to make us skip trying somewhere new in New York City and instead return the very next day, that's about the highest compliment we can give. Whether you're vegan, vegetarian, or a lifelong meat eater, do yourself a favor go!!! I have a feeling you'll be planning your second visit before you even finish your first.

    Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly…read moreservice by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

    Photos
    Wall decor
    Wall decor
    Tamal de Carne
    Tamal de Carne
    Albóndigas

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    Albóndigas
    The Original Buddha Bodai Kosher Vegetarian Restaurant

    The Original Buddha Bodai Kosher Vegetarian Restaurant

    4.0
    (1.4k reviews)
    1.2 mi
    $$

    I wanted to like this restaurant, but overall the dishes lacked flavor. We ordered the spicy…read moreeggplant and tofu with mixed vegetables. While the sauce with the eggplant was good, the tofu and mixed veggies came in a watery sauce that felt bland and under-seasoned. One thing to note--none of the entrées come with rice, so that has to be ordered separately. On the positive side, they do serve hot tea, which was especially comforting on a cold weeknight. The interiors are simple and clean, the service is quick, and the pricing is reasonable as well. Overall, not a bad experience, but the food itself didn't leave a lasting impression.

    This is the place to go for vegetarians and meat eaters. The restaurant is fully vegetarian (and…read morekosher). They manipulate the food (tofu or soy product) to resemble meat. My favorite is the BBQ roasted meat that resembles roasted pork. I find that it always is moist and packed with pork flavor. This time there was a seafood special that arrived in a sizzling pot. The sauce was a typical brown sauce with some seafood broth added for flavor. The scallop by the texture, look and taste did resemble the real thing. Mushroom e-fu noodles is another favorite dish that I always get. Noodles are sauced just right to carry the umami from the mushrooms and not be soggy. They usually have a subtle plumpness to them but last time they seemed to be a bit on the flatter side. They renovated since the last time I visited. Most of the circular tables have been removed replaced with rectangular ones. Bench seating is now along the perimeter. I think they can accommodate more people this way. Another plus is they now accept credit cards and participate in several dining cash back programs (Seated, Upside and Franki).

    Photos
    The Original Buddha Bodai Kosher Vegetarian Restaurant
    The Original Buddha Bodai Kosher Vegetarian Restaurant
    The Original Buddha Bodai Kosher Vegetarian Restaurant

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    Ras Plant Based

    Ras Plant Based

    4.8
    (502 reviews)
    3.9 mi
    $$

    Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half…read moreMarathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite.

    If you've never tried Ethiopian food this is your sign to go!…read moreRas has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.

    Photos
    Mushroom Tibs
    Mushroom Tibs
    The spread
    The spread
    Fries...we ok, nothing exceptional

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    Fries...we ok, nothing exceptional
    Le Botaniste

    Le Botaniste

    4.4
    (88 reviews)
    1.9 mi
    $$

    The food in this restaurant is amazing. It is all vegan and organic. You can mix and match. There…read moreare so many wonderful options to choose from. The service is excellent. There are no long waits to get your food. The staff is friendly, helpful and accommodating. I made the mistake of ordering a dish that had something in it that I was allergic to. After I had already ordered and placed it on my table I asked about the item in question. They checked, immediately whisked it away and made me a new dish with a substituted ingredient. I wish there was a Le Botaniste in every city in the world and that each was staffed with the likes of the wonderful staff at Le Botaniste on 42nd street.

    First day after a red-eye flight from the West Coast, I was craving something truly healthy and…read morenourishing. We wanted to chill at Bryant Park while each of us grabbed whatever we felt like eating, and La Botaniste--right across from the park--was the perfect grab-and-go option for me. The colorful Dutch ovens filled with fresh, vibrant dishes and amazing aromas made it so hard to choose. I'm still kicking myself for not taking pictures because everything looked so mouthwatering. I finally went with the Botanical Salad, and it was AMAZING. Fresh, flavorful, satisfying, and exactly what I was hoping for. Everything on the menu looked comforting and delicious while still being plant-based and health-conscious. Even though the line was busy, the staff was genuinely friendly. They took the time to answer questions, explain the dishes, and make recommendations without making us feel rushed.

    Photos
    Photo 3: Interior
    Photo 3: Interior
    Energy Cookie
    Energy Cookie
    Sweets ahead

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    Sweets ahead
    Avant Garden

    Avant Garden

    4.4
    (505 reviews)
    0.1 mi
    $$$

    Had the most magical Valentine's Day dinner at Avant Garden in NYC. They offered a beautifully…read morecurated menu for the evening and every dish felt thoughtful, creative, and incredibly satisfying. We were honestly surprised by how filling everything was -- so many generous, flavorful courses. The pizza ended up being our favorite dish of the night -- absolutely delicious and such a standout. And the sweetest touch at the end: cookies to take home! Such a small detail but it made the whole experience feel even more special. If you're looking for a plant-based spot that still feels like a true night-out experience, Avant Garden really delivers.

    I had been looking forward to trying Avant Garden for a long time and chose it for a birthday…read moredinner, so this was especially disappointing. We had a 9:30 reservation on May 9. The reservation email said they would hold the table for 15 minutes, and we arrived at about 9:43 after getting stuck in traffic. We were still within that window, but as soon as we checked in, the host immediately told us the kitchen was closing in one minute and that the bar would close in about 20 minutes, so we needed to place our food order right away. It made the meal feel rushed from the moment we arrived. The restaurant was virtually empty, but we were seated directly next to the bathroom. There were clearly plenty of other seating options available, which made that choice even more frustrating. Unfortunately, there was a noticeable bathroom odor from our table, which was really unpleasant and not what I would expect from a restaurant at this price point. Servers were also constantly going back and forth between the dining room and what seemed to be either a storage or cleaning area near the bathroom, so in addition to the odor, there was steady foot traffic throughout the meal. There were also papers or sugar packets underneath the table next to us, which added to the feeling that the dining room was not being carefully maintained. We ordered the paella, fig toast, and Calabrian flatbread. The food itself was fine in terms of flavor, but the rest of the experience made it feel understated and much less enjoyable than it should have been. The paella and toast came out quickly, and then we waited about 45 minutes for the flatbread. During that time, no one checked in, explained the delay, or asked how anything was. We honestly thought the flatbread had been forgotten. Then, after that long wait, the flatbread and dessert were brought out almost at the same time. The server explained that the kitchen was telling them to bring everything out at once. We had also ordered a bottle of Lambrusco, but it was not available, so we were given a different wine instead. Overall, the pacing and service felt very disorganized. We were rushed to order immediately, then largely ignored for the rest of the meal. No one asked how the food was, no one checked on the delay, and the timing of the final dishes made the meal feel chaotic rather than enjoyable. Even though the food was fine, the experience around it really took away from the meal. I also think there is a practical issue with the reservation timing. If the kitchen closes 15 minutes after the last available reservation, it does not make sense to offer a 15-minute grace period. Either the final seating should be earlier, or the kitchen should remain open long enough to properly serve guests who arrive within the stated reservation window. For a restaurant with Avant Garden's reputation and price point, I expected a much more thoughtful and polished experience. I wanted this to be a special birthday dinner, but we left feeling disappointed. I don't feel eager to return, and based on this visit, I would have a hard time recommending it to vegan friends.

    Photos
    Interior
    Interior
    Avocado
    Avocado
    Almond Cake

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    Almond Cake

    Superiority Burger - vegetarian - Updated August 2026

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