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    Superprime Steakhouse

    4.4 (57 reviews)
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Superprime Steakhouse Photos

    SUPERPRIME STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed

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    Recommended Reviews - Superprime Steakhouse

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    Carmen Y.

    We had a large group dinner at Superprime celebrating a girlfriend's birthday. I came with low expectations but left really happy with the food and service. The hamachi was really fresh and paired well with the ponzu. I got the mt lassen trout for my entree - it was super tasty with the miso, sunchoke and touch of dill. My favorite was the dessert which a chocolate mochi cake soaked in toasted rice milk. there was a generous amount of sea salt on the cake which made the salty and sweet combo to die for IMO.

    Double chocolate butter mochi
    Amy H.

    Made a ressie for 3 pretty easily on a Tuesday night. The ambience is chill and I loved the loft seating at the front of the restaurant, would definitely request that area next time. Located in FiDi, so parking can be a bit tough. Appetizers: -Hokkaido scallop skewer - 3 lightly grilled scallops topped with yuzu kosho. Simple, clean, and delicious. -Uni toast - Flavor bomb. The duck confit was rich and bursting with flavor, though it slightly overpowered the uni for me. -Butter lettuce & frisée salad - Light and refreshing with pickled radish and snap peas. A great palate cleanser before the richer dishes. -Hokkaido-style milk buns - Must order. Freshly baked and soft. Brushed with a light coat of tare and seaweed. You really can't go wrong with warm bread. Mains: -Bone-in ribeye - Cooked to a perfect medium rare (slightly more rare due to the bone, which we preferred). Finished with a La Yu crunch (chili oil) that added fragrance without overpowering the steak or making it spicy. -Flatiron - Also perfectly cooked, simply served with flaked salt and charred lemon. Straightforward and great quality meat. Dessert: -Ube kakigori - Huge portion, perfect for sharing. Shaved ice with maple flavored condensed milk, layered with flan pieces, sago, and ube paste throughout. Delicate and not too sweet. Paired perfectly with the next dessert. -Double chocolate butter mochi - Our favorite dish of the night. Served warm, rich, slightly chewy, and decadent without being overly sweet. The charcoal butterscotch added a subtle smoky note and was the perfect ending to the meal. Service was attentive. Would definitely come back to try other cuts like the bone-in NY strip or porterhouse.

    Double Chocolate Mochi Cake
    Jason W.

    I was worried this was a place where people just take their clients for comped business dinners. While that may still be true, the quality of the food is still the main driver of the restaurant. One of the employees, Fabian, provided the right amount of attentiveness balanced with the right amount of leaving me alone to eat. The Yellowtail Sashimi was smooth and buttery and not overpowered by the sauce and toppings. The salad was a salad. It was advertised to be yuzu buttermilk dressing but there wasn't really any citrusy note to it. The steak was incredibly tender and the bordelaise provided extra wonderful flavor. I enjoyed every bite of it. I went with the steamed broccolini which was fine but in hindsight, I wish I'd have gotten the mashed potatoes. The Double Chocolate Mochi Cake wasn't too sweet and was a good way to end the night.

    Dry aged bone in filet and new york steaks
    David K.

    Wow, open for 3 months and just 15 reviews?? COME ON, SAN FRANCISCO! I live in L.A. and came here on business with a couple of clients on a leap of faith that the 15 reviews before mine were legit. And legit, Superprime Steakhouse definitely is. The restaurant itself is hip and lovely with records spinning at the host desk and the cool sound comes out of some massive vintage speakers behind the cool bar. Service is super friendly and attentive if maybe a teenie tiny bit pretentious but maybe that's just me. LOL. This is a very high end steakhouse, afterall. We ordered the Hokkaido Style Milk Buns ($10) and went ahead with the Caviar Butter pour over for an extra $46. These were super decadent and delicious. I couldn't really taste the Caviar and wonder what it would have been like without the butter but it was still phenomenal. $46 for that extra bit seems a little steep to me. We also got the Uni Toast ($15 each) and these were also fantastic. We then ordered 2 skewers of wagyu as the waiter recommended. About 3 bites come on each skewer so it was perfect for us. The fattier of the two was definitely our favorite. We then shared the dry aged bone in filet as well as the dry aged bone in new york and they were wonderful. We also got the horseradish creme fraiche mashed potatoes which were outta sight (read: amazing). It is a small portion for $16 but certainly enough with all the food we ordered as advised by our helpful waiter. I recall there were just 2 dessert offerings and we went with the chocolate mochi cake that was yummy. Wine selection is good and we ordered a couple nice bottles around $150/each. Overall, this is a fantastic and rather unique steakhouse for a special occasion or a business dinner and I look forward to going back.

    Desert
    John M.

    Great food and service, came in with a group & sat upstairs. Loved everything on the menu & now the wife wants to go back soon!

    Susan H.

    I loved everything about this place besides the bathroom, but the bathroom isn't their fault as it's in a shared building. First off, the ambiance is so cute. I love the jazzy music playing, the fact that the host stand is a dj booth?! And the open kitchen where you really can see the bichotan coals being used to cook the food. We arrived when they opened, so we had the restaurant to ourselves for like 30-40min. After that, people started coming in and it was getting louder and more lively. Our server was really great, I forgot his name :( but the asian guy maybe named Anthony? He was incredily knowledgable about each dish and had great recommendations. We also learned about where the meats come from! Very special. The host was kind with a kind smile as well and when I told her we were celebrating my man's birthday, she was so quick to accomodate :) I appreciated that! Food was fantastic! What we got: *Wagyu Dumplings (Happy Hour) -- 8/10 really good sauce! *Uni Toast (one) -- BF said it was super rich *Hokkaido Style Milk Buns -- 11/10 SO GOOD. *Bluefine Tuna Tartare -- BF said it was basic lol came with nori chips! *Petite Filet 6oz. -- 10/10 I loved this one. It was cooked perfectly. *Bone-in Ribeye -- BF ordered this. It was sauce and perfectly cooked, he ate all 18oz. *Wild Mushrooms -- 10/10 I love mushrooms and thought this was cooked perfect! You get a mix of mushrooms and a nicely poached egg on top. *Creamed Corn -- 11/10 YOOO I was surprised how GOOD this one was. It didnt look like creamed corn I was used to so I was skeptical, but omg the flavor was delectable. Definitely would order again. *2 bottles of Sparkling Water -- Saratoga brand. We were celebrating my man's birthday, so for dessert they gave us a chocolate mochi cake slice with a candle on it :) The bill at the end was a little more than $400, but it was worth it. I highly recommend this place.

    NY strip
    Kaila B.

    Came here for a Valentine's Day dinner after yearning for the old Gozu experience. I was particularly interested in this place for the Japanese influence. After reading mixed reviews on Google and yelp, I was hoping to give it the benefit of the doubt. We started off with drinks- The Okinawa old fashioned- 10/10 this was delicious! Was one of the best we've had. Cabernet $25 glass- 7/10 lacked tannins. As the only cab on the menu as a glass, it was not to my own personal liking. Appetizers- Dungeness crab- 7/10 the crab itself was delicious, but overall missed the mark in balance. The cucumber boat that it came in was so thick that the cucumber flavor overpowered the rest of the bite. I wish that they gutted it out a bit more. Uni toast- 5/10 I found myself comparing this to what Gozu used to have. I personally did not enjoy this with the duck, and the horseradish was an unwelcome surprise. Pass. Yellowtail- 5/10 very underwhelming. The olive oil flavor was very strong, it lacked salt, acidity and sweetness. The little onions saved this from being so flat. Pass. Wagyu- Olive fed A5 ribeye $100 bite- 10/10 such a delicious bite that I doubt I will experience again. It was so tender, the flavor was very good and it was nicely salted and cooked. Sher family top sirloin cap- 4/10 pass. Very not worth it, just get the top shelf stuff if you're going to get something off the Wagyu menu. Steak- Dry aged bone in ribeye 18oz- 5/10 SO disappointing overall. The steak was tender and cooked nicely, but lacked so much dimension and flavor. It lacked salt/pepper/char, the sauce only sort of saved it but needed more of it, and the leek fondant also needed salting and didn't add much to the dish other than some light sweetness. For $115, this steak should not have been so mid. Sides- the biggest flop Fried wild rice- 0/10 pass. Maybe they didn't taste this dish before sending it out but there was absolutely no flavor on this. It was straight up natural flavor, no salt, nothing. If that was the goal for this dish, the they nailed it, but it was so bland. Wild mushrooms- 0/10 again. For $27 for this bowl, this NEEDS more flavor, umami and balance. There was absolutely no seasoning on this. It was again very pure mushroom flavor but you need to cook them down and throw some salt on them to bring out the nuttiness of mushrooms. This was giving us NOTHING! Also the egg didn't add any dimension to this than watering it down maybe? No salt, no sweet, no acidity, no pop, no flavor. Brussel sprouts- 10/10 the most flavor that kissed our table. No notes, very delicious. We were so incredibly disappointed in our food and wondered if the tables around us also felt the same as us since the table at the end of the booth were silent, the table to the right of us was also silent, and no one seemed to having that reaction of "Wow! This is so good!" I hope the line cooks and Chef Zimmerman do a tasting before service next time or offer a side of salt so customers can salt to their liking as they did at Gozu. On another note, the service was fabulous. Very attentive and kind people.

    Dungeness crabs

    Food was great and services were excellent. I like the ambiance, it's upscale yet comfortable. A little pricey but worth for special occasions.

    Milk buns with caviar butter pour over
    Brianna H.

    Brought my best friend here to celebrate her birthday. Saw it was brand new steak house so wanted to give it a try. We ordered the milk buns with the caviar butter, 3 oysters, dry aged filet, bone marrow, broccolini, mashed potatoes and the creamed corn. The milk buns with caviar butter were AMAZING. At first we did not know what to expect flavorwise but these were delicious. The oysters were also great. Really good flavor and loved that we could order individually instead of a minimum of 6 like most places. The dry aged filet was great as well, tender and flavorful. Our only let down was the sides. We did not like any of the 3 that we ordered. The horseradish in the mashed potatoes was a little overpowering which was a let down because the consistency of the mash was so good. Would have preferred to not have the horseradish flavor. The broccolini seemed undercooked and nothing too special. Creamed corn was not good to us at all, we took two bites each and didn't touch the rest. As it was her birthday, they surprised her with a dessert that was delicious! Overall we had a great night. Place is very cute and loved the vibe. Staff were very friendly and helpful when it came to the menu. We would definitely come back to try some more steaks, for the milk buns and for the dessert!

    Wild mushrooms
    Jean L.

    Recently heard about Superprime Steakhouse and decided to book a reservation. My experience was lovely from the moment I sat down until dinner was completed. Service was wonderful, shout out to Shriya. My favorite items of the night included the broccolini crab salad, wild mushrooms, chocolate mochi cake, and the petite filet. All meats cooked medium rare unless you request something different. Ambiance was nice, dim but not too dark. Then again, there was plenty of light outside and I sat near a window. Prices are competitive with other nice steakhouses. They also serve wagyu, hope to try that in the future.

    Highballs/ Gin & Tonics/ Low ABV and Beer/ Non-alcoholic menu at Superprime Steakhouse in San Francisco.
    Jason F.

    The steaks are super fine at Superprime Steakhouse! Located on Mission Street, it was previously Yokai, which had a brief run of a couple of years before closing over the summer and rechristening themselves as Superprime Steakhouse two years ago in the autumn of 2023. A perfect place for a romantic meal for two or a power dinner for business executives or nearby convention-goers making a deal, Superprime Steakhouse is a hip version of your traditional steakhouse, which is exemplified by the huge deejay turntable that greets diners upon entry. The success of Superprime Steakhouse should be credited to Chef Marc Zimmerman who earned his steakhouse strips toiling away at his other restaurant Gozu since they opened in 2019, and before that Alexander's Steakhouse in San Francisco. Since updating Gozu's name to that of Wild and menu to that of Californian sensibility along with Japanese influences, Chef Zimmerman no doubt had been missing the steakhouse aspect of his business ventures and so Yokai, which was mainly a bar, transitioned to what is now Superprime Steakhouse. What brought our party of five here on a weeknight for an evening dinner was the fact that we wanted to celebrate one person in our party's birthday and what better place to celebrate than one of San Francisco's newest and hottest steakhouses? Reservations were super easy to make as they were never at capacity while we dined here, but the atmosphere was lively thanks to the open kitchen area that had a counter where diners could also take in the sights and smells of the kitchen. The menu at Superprime Steakhouse is separated into categories including Snacks; Chilled & Raw; Not Steak; Wood Grilled, Center Cut, Prime Steaks and Roast; Wagyu; Sides; Dessert and their Beverage menu. To start our meal, we decided to split four servings of their Uni Toast which was their version of Milk Bread topped with Liberty Duck Confit and Uni. We also decided to order a serving of their Hokkaido Style Milk Buns. Both snacks were flavorful and added a lot of umami to our palette and served as a preview of what was to come. For our entrées, we all decided to order one of their many versions of their steak entrées. I ordered their Flatiron Steak which was a six ounce sourced from an Angus X Holstein from Schmitz Ranch in California and was topped with grilled lemon. Others in our party ordered their Petite Filet, which was a six ounce lowa Premium Black Angus topped with Bordelaise sauce and chives; their Dry Aged Bone-In Filet, which was a ten ounce lowa Premium Black Angus topped with Bordelaise sauce and chives; and two people split their Dry Aged Bone-In New York Steak, which was an lowa Premium Black Angus served with brandy peppercorn and melted leeks. To pair with our meal, we ordered multiple sides including their Mashed Potatoes which was served with a horseradish crème fraîche, their Baby Bok Choy with mushroom XO, their "Fried" Wild Rice served with summer squash, and their Wild Mushrooms served with a poached egg. Everything in a word was excellent, from the service to the plating to the overall quality of food. Of course, you get what you pay for, and you pay a lot here at Superprime Steakhouse. My more affordable Flatiron Steak was on the grainier side but still tasted amazing. I enjoyed small bites of my fellow diners' steaks and all were worth the price that they paid as they were specifically cut and prepared to perfection. The sides added a lot of character to our meal with the highlights being the mushrooms and wild rice. We somehow had more room for dessert and since it was a birthday we were celebrating, we ordered their Double Chocolate Mochi Cake which was served with toasted rice milk, and their Calamansi Soufflé which was served with lemongrass anglaise and coconut. The staff at Superprime Steakhouse were incredibly kind and even gave us double orders of both desserts at no extra charge. The soufflé took a bit longer to prepare, but it was absolutely worth the wait, as it was perfectly balanced, not overly sweet, and an ideal way to end the meal. Our total bill was $618.33 which included tax but not gratuity. We truly had a meal to remember at Superprime Steak. Here's to their continued success, downtown San Francisco could use more standout restaurants like this thriving on the local dining scene.

    Dessert
    Edgar Ivan P.

    We were a group of 6 The food was delicious everything came out cooked perfectly, full of flavor, and honestly better than we expected. You can tell they really care about the quality of what they serve. The service was one of the highlights. Everyone was friendly, attentive, and genuinely made us feel taken care of. We're really grateful for how thoughtful they were the whole time. The ambience is warm and comfortable, the kind of place where you can actually relax and enjoy your meal without feeling rushed. It has that nice balance of being lively but not loud. Overall, great food, great service, and a really welcoming atmosphere. We left happy and definitely plan to come back.

    The best prawns I've ever tasted. Must order when they are on the menu! I'm told they are seasonal
    Sydney W.

    My friends and I were blown away by our dining experience. Chef De Cuisine who was highlighted on the menu is Shanna Vatsaloo. I'd like to give a shoutout to chef Shanna because this was the best steakhouse experience I have ever had. This was more like a fine dining experience with the saucework, perfect cookery on all seafoods and meats, and the show of a soufflé and the mochi cake we had for dessert. First plus is it was right next to one of my friend's office and also within walking distance to a bart station for folks coming from other parts of the city or Bay Area. We started off with a glass of champagne. Delicious, cold and crisp. We also ordered the prawns and scallops to start. These were the best prawns I have ever tasted in my life. The scallops were also delicious. I wish I could get the recipe for the sauce the chef put on. We also had the uni and Wagyu toast that was topped with caviar. Absolutely gorgeous and tasted amazing. Now onto the steak. We chose 2 wagyus. The olive fed A5 Wagyu Ribeye from Japan as well as the A5 Japanese Wagyu NY strip. I think we must have picked the best 2 steaks on the menu because they were LIFE CHANGING. Again, the sauce was spectacular. Specifically on the NY strip. I wish I could take that sauce home and eat it forever. These steaks were core food memories. Lastly, the desserts were delicious. One was a mochi chocolate cake as well as the most amazing soufflé I've ever had. I would also like to highlight the cocktail I ordered: the cucumber cocktail was amazing.

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    The Jazz was easily the best part of the experience. Incredibly disappointing meal with an enormous bill.

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    7% surcharge with no option to remove. That's egregious even for SF. Food was fine but not good enough to justify that.

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    Page 1 of 2

    Ask the Community - Superprime Steakhouse

    Is it very noisy?

    We have sat in the dining room and at the chefs counter. Neither location was noisy.

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    Hog Island Oyster

    Hog Island Oyster

    4.4
    (7.7k reviews)
    0.6 mi
    $$

    Killer fresh seafood! We generally come here if we're in town visiting the city. The ferry building…read moreis a cool spot to walk around and take in views of the Bay Bridge. So, try to grab a table outside. Service is always superb here - staff is very attentive. You can't go wrong w anything. Char grilled oysters (split 50/50 between jalepeño and chipotle bourbon) are a must. They come out piping hot and are massive. My wife ordered the mussels which she loves and I opted for shrimp and chips. Big meaty shrimp and well seasoned / cooked fries. If you're nearby, this is a must.

    Second time at Hog Island & this visit was certainly not as good as the last…read more Food: 5/5 - always, highly recommend the grilled oysters as an appetizer and then we had the steamers with pasta + the seafood stew. Both were fantastic. Ambiance: 3/5 - ambiance is just okay. It's right on the water so a nice view from the outdoor seating but nothing particularly outstanding about the restaurant itself in terms of decor or architecture. Service: 1.5/5 - huge miss. For the prices on this menu, I would expect service to be a lot better. We waited in line to be sat (no waiting list, just an old school line) and it took only 10 minutes or so to be sat but it was very bizarre, we were a party of 2 ready to be sat & she took the couple behind us and sat them first. No particular reasoning given. The host seemed to really not care about much. From there, service was odd. Our server didn't introduce herself and just asked us what we wanted. Again, not a necessity but you would think for somewhere you're paying $30+ per plate, service would be a bit better. An oyster holder was delivered to our table after we had already finished oysters. Glass was broken near our table and hastily swept up. Bussers were dropping silverware right next to our table. Again, just wasn't great ambiance or service. The food is good but there are other good restaurants in San Francisco. I would really only come here again with low service expectations.

    Photos
    Inside 05-2026
    Inside 05-2026
    Seafood Stew
    Seafood Stew
    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)
    Seafood Station

    Seafood Station

    4.6
    (250 reviews)
    3.5 mi
    $$

    Seafood Station! This a family owned and run business and they are really sweet and offer GREAT…read morequality seafood. This is a clean small place with 8 tables and few bar tops. I ordered the baja tacos to-go. They come with two fried fish tacos and a side salad. Ok the side salad has a simple but delicious vinegrette! This order was also so big I could've shared with another person. You would think two tacos and a small side salad is enough for one person but the tacos were HUGE! The service was great and attentive but most importantly they have FRESH & QUALITY seafood! They have salads, pastas, seafood boils, sandwiches and a decent kids menu. A must try if you are in the Bernal Heights area!

    Let me start by saying my wife has eaten here many times and really likes the food..and the many…read morereturning customers while we were there the other day is a very good sign. I had steamed mussels with fries. There were not enough mussels because they were huge and the sauce was more a broth and not at all flavorful enough. I usually love sopping up every last drop of the juice. But the really disappointing aspect of our dinner was the service. There were 3 people behind the service station. All of them need a training course on how to pay attention to paying customers. Instead they were all engrossed in private conversation with each other or with one particular customer. And one of the staff was simply intimidating, and very very loud. I suspected his behavior may have been chemically induced. Our waitress was very sweet, cheerful and helpful when we could catch her attention. But as I said a 15 minute training exercise each evening before starting work would work wonders. Like look around each customer every time you are not doing anything. And the more senior staff member was just uninterested and perhaps a little grumpy. So the food was blah, more flavor in the broth would help, and ok but at today's prices a "dinner out" has to be about more than just the food.

    Photos
    Seafood Station
    1lbs Snow crab leg and 1lbs Crawfish, Cajun flavor
    1lbs Snow crab leg and 1lbs Crawfish, Cajun flavor
    Cioppino was delicious!!

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    Cioppino was delicious!!
    Woodhouse Fish

    Woodhouse Fish

    4.1
    (2.9k reviews)
    1.9 mi
    $$

    Could not have found a better place to end our SF vacation, cute restaurant, great staff, and even…read morebetter food. My kids and I shared a bunch of things and they made sure to bring us extra plates and utensils to divide the dishes. Clam chowder, great consistency and no bacon, just like I like it. We have the $1.25 oyster special, talk about a steal. Fish and chips. The fish melted in our mouths and fries were perfect. My first time having cioppino and it did not disappoint.

    AMAZING! Gigi was…read moreour server. She was beyond attentive and just sincerely a nice person. You can tell she loved what she did. Her service and honest recommendations were 10/10. She made sure food was timed correctly and we got to enjoy each dish. Now that's attention to detail. Visited here around 2:30 pm on a Sunday and had no trouble getting a table. Great atmosphere. Very intimate seating. Ordered the crab cakes and fries as an appetizer. The crab cakes were great paired with an arugula salad. Fries were so good, I ordered two. The chowder was creamy and delicious. I love potatoes and it had the perfect amount. Huge fan of the chowder. Salmon tacos with flour tortillas and purple cabbage, YUM! The salmon so tender and juicy, perfection. I enjoyed how guilt free they tasted. The star of the meal was the lobster roll. I could cry happy tears. I haven't tasted a lobster roll this good since traveling to Boston. It was a 20/10. The roll was buttery and soft. There was a generous amount of lobster, so tasty. I would seriously come back for the lobster roll. You will not regret visiting this establishment. Don't miss out.

    Photos
    Interior
    Interior
    Lobster Roll
    Lobster Roll
    Lobster Roll

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    Lobster Roll
    Hook Fish

    Hook Fish

    4.3
    (1.6k reviews)
    6.2 mi
    $$

    Came by around 11:30am on a Saturday and there was only a short line to order. Seating was a bit…read morelimited on the outdoor patio due to big crowd but we got lucky with a table for 4. We shared two orders of the 3 piece fish and chips, grilled fish tacos, and grilled fish burrito. Fish and chips were fantastic. Hot, crispy, flaky. Fries were pretty good too. Tartar sauce was creamy and solid. Fish tacos were good too. Grilled fish burrito wasn't bad but more on the bland side. I'd say fish and chips were 5/5 but tacos and burrito were 4/5. I would try their poke burrito next time. Definitely a busy spot so plan accordingly. Took about 20 mins for food to be ready.

    Hook Fish is an excellent fresh seafood spot. Good fish, but small portions (and at about $18+ for…read moreany entree m with fish) and average at best sides. In addition, very high chance of lines and minimal seating options at the place. Overall: 4.0/5 Service was quick and efficient. Food was out fast, but our group did not order any fried food, which I imagine would add to the wait time. Managed to snag a table but that also may be a bit of trouble depending on the time. In addition, no indoor seating so make sure to go on a nice day or be prepared to eat in typical sf Oceanside weather. I ordered the grilled fish of the day plate, which happened to be sole. Had a nice light flavor, which I found quite tasty. The rice was a little hard, and the beans lacked flavor. I also thought pico de gallo was a bit bland as well. However the pickled slaw was excellent. Crunchy, with a nice acidity that brightened everything up. Aoli was also pretty good. The fish tacos looked good but at $9 a taco with no sides, it was a little hard for me to justify the price even with high quality fish.

    Photos
    Inside
    Inside
    Poke Plate ($21) + Fish & Chips (4 piece - $28)
    Poke Plate ($21) + Fish & Chips (4 piece - $28)
    Vegi plate

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    Vegi plate

    Superprime Steakhouse - steak - Updated June 2026

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