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    Handroll Bar Rolling

    4.2 (74 reviews)
    Open 12:30 pm - 9:00 PM
    Updated 2 months ago

    Order Handroll Bar Rolling Takeout or Delivery

    Handroll Bar Rolling Photos

    HANDROLL BAR ROLLING ATMOSPHERE

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    Menu
    Desiree N.

    The perfect sushi stop after a stroll along the west side. I randomly stumbled upon this spot while craving sushi and was a little hesitant to go in since it was right at the tail end of the lunch special, but they still kindly honored it for me. I grabbed a seat at the bar and ended up having such a relaxing experience. One thing I really appreciated was how attentive the chef was as he waited until I was almost done with each hand roll before preparing the next one, so every piece was fresh, crisp, and perfectly timed. The pacing made the meal feel thoughtful instead of rushed, and it turned a spontaneous sushi craving into such an enjoyable dining experience.

    Snow Crab Hand Roll
    Jenny N.

    Went for a quick bite on a Saturday evening, and it wasn't too busy! I ordered the 5-handroll set since I wasn't too hungry, but I will say the handrolls were a bit on the smaller side and I feel like the rice lacked flavor, so the soy sauce + wasabi were necessary! Really cozy/comfortable ambiance, friendly staff, clean restroom, and they also have hooks for your jackets. They offer complimentary miso soup with your meal which is a plus!

    Yellowtail Scallion Tuna

    Restaurant was incredibly clean Sitting at the bar is never my choice but we chose this and got to watch our rolls being prepped and cut. The sushi was so fresh with each element packing vibrant, natural flavor Every ingredient and sauce just had that edge above most places we've tried We were there for an early dinner and they served the food as if we were a high spending dinner table; a lot of restaurants cut corners on off peak days or times to save a dollar but not here! The service was so kind and attentive without rushing us or being intrusive; they offered a nice balance of the formality of a sushi spot while being warm

    Rita L.

    Stopped by to try this place out with a friend, thought the food was just ok but pretty fun to wrap your own roll and they keep the seaweed dry by putting a plastic wrapper around and adding the fish on the top. A bit on the pricey though even with the lunch special. Good to try it once but probably won't be coming back. Not really that impressed with the food. Friendly staff and convenient location. Pretty empty when i was there on a weekday/Friday afternoon.

    Shrimp Tempura Roll
    Tashfia N.

    The best value hand roll spot without sacrificing quality. They have a lunch special for 4 hand rolls that you can customize, and it comes with miso soup, all for $26, $28 if you get it with the yuba udon option. I got the shrimp tempura, snow crab, vegan beef, and spicy crunchy tuna. The shrimp tempura roll was average, but the other 3 were amazing, my top being the tuna roll. The miso soup was also so good! Service was great, my server paid attention to when I'd finish my current roll before starting to prep my next roll. The yuba udon was also delicious. The interior was very chic, lots of seating available at the bar area. I will definitely be coming back here

    Inside
    Tiffany L.

    Overall, the ambience was nice and the servers were awesome (letting us stay late and not rushing us to leave), but the hand rolls were just okay. The menu is nice and straightforward; I ordered the five piece hand roll set and a side of edamame which was great since we could eat edamame while waiting for each piece to come out (not that it took long since the chef timed them well based on when we finished eating each roll). Sitting at the bar is also nice since it's cozy and there's a good amount of space per guest so you're not super crammed in. Also, I appreciated that there were hooks under the bar for bags. The hand rolls themselves were fine, on their own they weren't too flavorful so I definitely had to dip them in soy sauce + wasabi. Payment is via Toast which made it handy for splitting bills and tapping your credit card to pay. I might return, but I do think KazuNori is still my favorite in Manhattan for hand rolls (but at least Handroll Bar Rolling has less of a wait!).

    Menu
    Amy W.

    My husband and I did walk-in at 4:30 on a Friday night and we were the only customer, granted it was 4:30. I did look at Resy the day prior and they have reservations available every 15 minutes so I knew walking in wouldn't be a problem. The decor was modern and cute. Upon walking in, we were warm greet with a smile and had the options of counter or table. If you choose counter, rolls come in a Handroll format. If you choose table, the rolls come in a temaki format, like a taco. We opted for counter so the rolls are served one by one. We got the 7 rolls set, 2 salmon avocado roll and yuba udon (fried tofu). The fish tasted fresh but the rice lacked flavor. To the point where my husband, who rarely uses wasabi and soy sauce, had to use it to give the rolls a little flavor.

    4 Handroll Set
    Grace Y.

    The other review that said they felt like they could make this themselves was 100% right. These were the most underwhelming hand rolls I have ever had in my entire life. The udon was warm and satisfying though.

    Lauren S.

    Handroll Bar Rolling in New York, NY. Nothing like a hand roll and a shochu highball cocktail! It's one of the best sushi hand roll spots! I love the assorted hand roll sets because you get a bite of everything. The shochu highball cocktails are super fresh and delicious. I would definitely recommend the sashimi if you love fresh authentic sashimi! 6 Handroll Set Tuna, Salmon, Yellowtail, Scallop, Crab, Crunch Spicy Tuna Sashimi - Salmon Sashimi - Tuna Beef Udon Chicken Karaage Shochu Highball - cocktail Yuzu | Peach | Lavender | Blood Orange | Moscow Mule | Calpico

    JiHae L.

    Tbh, I was debating between this handroll spot and the one in Chelsea called kazunori. After waiting on the line at the other place, I decided to go here since there were seats and no line. I really needed to use a restroom too which was key. From the moment you walk inside the service was great and everything was very clean. Even the restroom was clean and the bidet inside of it was nice. This place is perfect for solo diners as I saw others by themselves as well. Regarding the food, I decided on getting the five handroll set. The different handrolls that I decided on were: the scallop, yellowtail, crab, spicy salmon, and tuna set. I also ordered the yuba udon which is fried tofu. I really wanted a soup and noodles were a plus. Everything was fresh but portion sized I still wanted more fish and rolls. The ambiance and food were good, but the portion size and price point wasn't that great.

    hand 5 Handroll Set
    Claire C.

    we got the lunch set, which was $28 a person (if i remember correctly) and came with 4 handrolls and a small bowl of udon. their shochu highball is $13 regularly and they have good happy hour deals as well. overall, good for the price, nothing crazy fancy but nice service and vibe.

    Matthew W.

    Decent enough hand roll restaurant. We went for the lunch special, which was decently priced (4 hand rolls and a small udon for about $30), but we were the only lone customers the entire time, which was rather eerie. The hand rolls were just so-so; the fish seemed fresh and they don't skimp on portions, but my biggest complaint was that they overused seaweed. It was rather tough to eat the hand rolls due to that, and while the seaweed wasn't stale or anything, it was almost chewy, making for a rather unpleasant experience. The staff were helpful but quiet, so combined with the fact that we were the only customers, the entire atmosphere was a little odd.

    Lunch Combo: 4 Handroll Set & Yuba Udon.
    Cindy Z.

    I saw a deal for their lunch special, so my friend and I came here for a Friday lunch. This includes 4 handrolls and a yuba udon for $28. The handrolls included tuna, spicy salmon, yellowtail, and crab. The portions are a bit small and didn't filly fill up the seaweed, but it was still good. The fish are freshly minced up for an easy bite although I know many complain that the crab is shredded imitation crab (but not a big deal for me). I like that the combo comes with the udon, which helps make you full. The udon is silky and broth is heartwarming and clean, especially on a cold day. The entire meal wasn't anything too special, but it's a pretty good lunch deal when you're in the area if you're not looking for something more than just handrolls. I thought the personal mini soy sauces were adorable and loved all the dinnerware. Note: if you want to get your handrolls altogether and presentedly nicely, get a table. Otherwise, you're served the rolls rolled up one by one at the counter.

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    10 days ago

    Absolutely freshest hand rolls. Great service -- attentive without being pushy. Loved it.

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    Ask the Community - Handroll Bar Rolling

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    Tensai

    4.2(57 reviews)
    1.2 miMidtown East

    This is an adorable, cute and cozy little udon shop. Not good for a large group. Some of the best…read moreudon I have had outside of Japan. I highly recommend and cannot wait to visit again.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

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    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
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    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
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    After puppy yoga, the family and I made our way to Izakaya Mew on 53rd Street, and this place was a…read moregenuine surprise. Everything we ordered was delicious. There was nothing on that menu that let us down. We started with two Calpico sodas, which are always a solid choice. My wife had the Omu Soba and loved it. I went with the Tonkatsu Ramen and that dish was everything. Rich, satisfying, the kind of bowl you do not want to end. We also shared the Kalbi, which are Korean short ribs, and they were outstanding. All three of us were on the same page about those. My son added two salmon tacos to the mix. He enjoyed them but said they did not hit quite as hard as his Mew Special Roll, which was clearly the standout of his night. It features raw tuna and what I believe is a combination of salmon and seared salmon on top. Either way, that sear flavor is really good. Worth trying if you get the chance. The space was lively and busy, which gave it a great energy. We ended up at a long communal table with another couple, but it never felt cramped or uncomfortable. There was enough room to breathe and enjoy the meal. My son mentioned his back felt a little tight from the seating, but that was a minor thing in an otherwise great night. Izakaya Mew delivered on every level. Great food, great atmosphere, and a dinner I am already looking forward to repeating

    We stopped in for a work lunch, and I ordered the Kaisen donburi. They were out of uni, which our…read moreserver let me know right away and mentioned they would lower the price to $30 instead. At the time, I thought that seemed fair enough, but looking back, I'm not so sure. For what was left in the bowl, $30 still felt overpriced. The fish slices were cut extremely thin, and there was really only a single layer of fish, so overall it just wasn't very satisfying. That said, there are still quite a few items on the menu that caught my eye and that I'd like to try. I'm going to chalk this one up to ordering the wrong dish rather than writing the place off completely. One thing that did leave a bad impression, though, was the interaction at the end of the meal. The girl who brought our check wasn't exactly rude, but she seemed visibly annoyed when we asked about using Apple Pay but ended up putting the charge on my card and it felt like asking her to bring over the Apple Pay machine was somehow inconveniencing her. She also didn't bother asking whether I wanted my receipt. Maybe none of it was intentional, but her overall demeanor came across that way and left us ending the meal with a bad taste in our mouths.

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    Dining area

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    Okatte Tanto NY

    Okatte Tanto NY

    4.5(60 reviews)
    1.2 miMidtown East

    Called beforehand on a Friday night for two and seats were ready when we arrived at 8:30pm. Upon…read moreentering, it felt like I teleported to Japan. Many of the clientele are Japanese so we knew we were at an authentic place. We got: - Fried oysters: the batter was light and crispy and oysters piping hot - Vinegared Mackerel w/ Ponzu Sauce: fresh & tangy - Intestines Hotpot: comforting & light despite the fattiness of the intestines - Creamed Mentai Udon: they split it in 2 small bowls for us since we were sharing. Udon had a nice bouncy chew and sauce was not heavy We also got a bottle of sake, and they poured it in a beautiful sake decanter to keep it cold. First time seeing cold sake presented this way which was very cool. We tried Suntory draft beer since that was the only draft they had, which was odd since most Japanese places carry Asahi/Sapporo, definitely not as light as the other two beers I'm used to. Even though I was stuffed by the end, I didn't feel lethargic, everything felt light without compromising flavor. Service was attentive although our udon came at the very end, we thought they had forgot about it.

    There are a few restaurants in NYC that make you feel like you are stepping into a Japan portal,…read moreand Okatte Tanto is no doubt one of those. As you step into the restaurant, you immediately feel a sense of formality and strictness. It's also very quiet in the restaurant, and friendly to solo diners, adding on more to the Japan-esque feel. The food is high quality here, but the portions are small, and it is pricey. I would budget to spend around $100 a person here after tip and tax, if you ignore the prices on the menu and try a variety of things. The tuna from the bone is the most famous dish here, but I was not able to get it as they sell out very fast. But I tried the sashimi and it was high quality -- just that it was not enough food for me. But that makes it more in line with portions back in Japan. They have an extensive sake list and they also have the casual cocktail options like lemon drops you would find in Tokyo. The atmosphere really transports you straight into Japan if that is something you are looking for. Expect to pay a premium for small-ish portions, but at the same time very well-made and authentic food.

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    Handroll Bar Rolling - japanese - Updated June 2026

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