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    Sushi En

    3.9 (214 reviews)
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    SUSHI EN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sushi En

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    Reviews With Photos - Sushi En

    Drunken Tiger (left), Dragon (middle left), Rainbow (middle right), Spider (right)
    Jocelyn H.

    Sushi En has been one of my family's go-to sushi spots since I was a kid. The sushi tastes great and the staff is very friendly. The prices have gone up and now I think the price is too expensive for above average rolls. On the plus side, this is one of the only places that will serve you sushi on a boat which is nice and they have a lot of deals (lunch/happy hour). I recently tried a torched roll called Drunken Tiger and would HIGHLY recommend it. It has shrimp tempura in the middle (all their tempura rolls are great) topped with torched spicy tuna so it has a lovely grilled flavor.

    Shrimp Tempura
    Arisa L.

    The restaurant is cozy and clean. The staff is friendly and service is fast. I think it's a bit on the pricy side especially the sushi menu. My husband and I ordered a sashimi boat, and while it was nice and pretty (also all the fish was fresh), it was about $90 for just a few different kinds of sashimi.

    Jessica E.

    Our food came so quickly and was delicious. We got the shrimp and veggie tempura entree, gyoza, and a couple rolls. All very good. Our favorite part was the kind man that brought and cute little peeled orange in the shape of a bear for our four year old. So lovely!

    Nick S.

    I come here just about every week for some of the best sushi on the planet! The presentation, quality, quantity, and taste is outstanding! Highly recommended!

    Vegetable Tempura
    Daniel K.

    It is a quaint Japanese restaurant located in a strip mall. Cozy and friendly with plenty of natural light - the restaurant had a relaxed atmosphere and welcoming staff. The food was very good - nice selection of dishes with healthy portions. They do accept reservations - the restaurant is small, so large parties should check on availability. If I lived in Columbus I would be a regular. Food quality is high, and value is high - always a great combination!

    the interior of a restaurant
    Jennifer R.

    This was a weird sushi experience. Although the service was great, the food was pretty disappointing. When the best thing you had at a sushi place was the veggie tempura, it is not a good sign IMO. Perhaps we caught the sushi chef on an "off" day, but my order was the sloppiest looking plate of sushi I have ever seen. I almost started laughing when it came out. The rolls were falling apart and there was a massive heap of tuna just sitting on top. No decorations on the plate...nothing. Not very appetizing. I have seen pictures of the sushi here in other reviews...it looked nothing like them. Taste of food and atmosphere were also nothing special. Definitely a one time outing for me.

    Si Siew T.

    This was my favorite sushi spot... but I haven't been here much since I moved to Cincy... I decided to come back here for their sushi today. And I'm so disappointed at their service. I was completely ignored! Sat here for 20 minutes, and no one came to take my order or even asked what I would like to drink. Everyone that came in after I did got their drinks order taken and received the minute they sat down! The table next to us was checked on 3 times while I was sitting here waiting for anyone to come... tbh, I'm not even subtle when I said I was waiting. I was watching each server, following them with my eyes, and still no one paid attention to me.... no one... it's like I don't exist... Don't get me wrong. I still love their sushi. Still as fresh as I remember. Love their thick sashimi cuts. But really... they got to do something about that service. I totally get it if it's busy and they can't attend to everyone. But to be ignored when everyone else even the 5 party that came after us were attended to... that's another level right there. I was so close to just walking out

    Shrimp California & spicy tuna with tempura fry topping
    Suzanna L.

    My friends and I decided to eat at Sushi En, mainly because the wait over at Kura was going to be over an hour Saturday night. We were greeted and seated right away. The setting was nicer than at Kura because it resembled a more traditional restaurant. Our waitress was nice and very patient as we reviewed the menu. The menu items were all typical and really nothing really unique. We decided on bulgogi, spicy chicken ramen, shrimp & veggie tempura, a shrimp California and spicy tuna roll. Everything came out quickly, which we really appreciated since we were so hungry, & the presentation was beautiful. There's nothing bad I can say about the food - it all tasted good! I do have to say that I think it's a bit pricey for the portion size and ingredients, but that's the economy these days. We left very full and satisfied. It's not a place I would seek out, but if you are at the movies or mall and want reliably good Japanese food with a nicer atmosphere than the food court, this might be just the place for you.

    Sashimi - really fresh!
    Ces C.

    Second time here since Kura the revolving sushi is still so hyped and hard to get in line this place is awesome! Sushi and sashimi's are always FRESH and portioned generously! Service is fast and friendly. This place never disappoints, and I love that its right next to a boba place as well. I can get my sushi and boba fix at the same time. Happy tummy

    Sashimi plate 15 pc
    Joanne D.

    Diverted our route to have some sushi- and this didn't disappoint! The "all in one" roll had super fresh fish and THE BEST seaweed paper I've ever had- and I'm sure all the rolls did too, but once I tasted it my brain was transported. The plating was spectacular, and even the damn ginger was incredible. Excellent service as well. Go! go!

    The sushi bar at Sushi En
    Dave J.

    This is my first time back here in a while. Since Covid, I have only done the carry out in that time and missed eating inside where the Sushi Chef's inside loved their blues music. Today, I got to sit inside and enjoy their fresh cuisine. We ordered so many different items, spicy shrimp rolls (California roll without the avocado because Avocado = yuck), Bulgoki (a Korean dish which tastes like a stir fry version of the best beef stew you've ever had. Pretty much the Bulgoki (bull-go-key) is a bed of stir fried carrots, onion, zucchini, broccoli with a delicious beef broth that adds flavor to thinly sliced pieces of beef on top with a very mild pepper in it. It was pretty good and something I recommend for those who love a heartier meal in the cool weather. I went with my usual go-to of the spicy shrimp California rolls, without the avocado which makes them spicy shrimp rolls, but if you want the spicy sauce on top you have to say California rolls and then whatever you don't want. Unless unlike myself, you actually believe an avocado tastes like food? I ordered 3 orders of it which equates to 18 rolls or 3 hand rolls. Garnished with a spicy green wasabi paste (fresher than the paste on the premade sushi stand at the grocery stores) and pickled ginger slices to cleans your palate after the meal, I love these rolls. Probably the simplest to make in comparison to an entire page of sushi (prepared cooked meat) or a choice of sashimi (raw food) I have never been terribly brave enough to venture beyond what I know. But if you want to get crazy, you can definitely find some great sushi/sashimi options. I like to dip my sushi rolls in the Katsu sauce. It is part of the Chicken Katsu dish but you can order the sauce for dipping with whatever your heart is content with. The chicken Katsu is another favorite as it is planks of thin panko crusted and lightly fried chicken breast meat and you can dip it in the Katsu sauce which I can only explain as a slightly smoky savory robust sauce with a weird non-citrus tasting A1-type flavor ans soy sauce mixed with possibly a hint of Worcestershire sauce and something a bit sweet. It is so good on the chicken and even the sushi rolls go well with it. We also had two side salads which was the house side salad of iceberg lettuce and carrots with a delicious light ginger dressing and the cucumber salad which is thinly sliced cucumber in a very tart vinaigrette dressing that makes the cucumber taste a bit sweet like homemade relish almost. It was my least favorite as I don't like sweet cucumber or relish flavor. And the beverages are served from cans in a cooler. No worries about mystery flavors from a barely cleaned beverage machine with dirty fountain nozzles. This may also increase the price if you want more than a single soda. I have easily spent $30-$40 in my younger days destroying my wallet to order sushi. This meal, with all but the chicken Katsu totaled $50 before the 20% tip. It was more than enough for two people to eat and given the quantity I think a small third person would have easily fit into this price range for not much more. I love the look of this place. Always have. I find the design aesthetic to look like the sushi bars in Japan. Before COVID every time I have gone in the Korean chefs had their old school blues music playing because those guys loved their blues music. Today was a bit different as Spanish and American pop music. But this isn't a party atmosphere typically as even when I have been in here during the dinner rush, it has never been loud. There is also a small party room in the back for more private dining events. The servers are always friendly. This has always been my absolutely favorite sushi place

    Spicy Crab Salad

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    8 years ago

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    5 years ago

    Loved the service, delicious sushi, my son said the Ramen was fanatic! Best Ramen he has ever had!

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    8 years ago

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    6 years ago

    Love this place!!! Go during happy hour for great prices and artistic sushi!!! Staff I is friendly and fun!

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    7 years ago

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    9 years ago

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    6 years ago

    Best sushi in the Polaris area. Always give you free bees and super fresh. The only place I'll go.

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    6 years ago

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    4 years ago

    One of my favorite sushi places in columbus great food and always fresh. Ellie was an awesome server yesterday very kind and attentive

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    4 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    9 years ago

    Business owner information

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    Nicole M.

    So happy you enjoyed your visit and thanks for the wonderful review!

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    14 years ago

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    7 years ago

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    16 years ago

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    5 years ago

    Sushi was fantastic and Sarah was a great server highly recommend

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    10 years ago

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    Ask the Community - Sushi En

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    Haru Omakase

    4.7
    (48 reviews)
    1.3 mi

    Expensive? Yes. Incredible? Also yes…read more The sushi here was incredible. Given that it's technically in a strip mall, my expectations weren't very high but I was quickly transported and impressed. I've been to quite a few Omakase dinners that left more to be desired and this was not the case here. The dinner here was on par with some I've had in NYC. We opted to add on the premium course which I would recommend highly. The wagyu was absolutely incredible. The courses were timed well and I felt extremely satisfied. One thing to note is that they do not sell wine by the glass. You'll want to order a bottle or do the pairing. We did not do the pairing since my husband had to drive, but coming back I would definitely add that. For the premium omakase, a bottle of wine, and one additional piece of nigiri each, our dinner for two ran around $440 before tip.

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: attentive waitress. Explained all courses throughly and with detail. Friendly. Ambiance: inside is a well lit open space. The Omakase counter is a beautiful experience. Dining tables are also well decorated. Spacing is well done for it being a fairly small interior. Food: 1. First course: misu soup has a rich broth. The tofu is soft and slightly squishy. I'm not a big soup fan so this isn't anything special for me. 3 2. Second course: right to left. Right was fatty and melted in your mouth. The wasabi topping added a nice kick to the flavorful fatty tuna. 7. The middle fatty, soft, flavorful punch from the chipotle sauce. Spicy and flavorful. The bean sprouts add a great crunch and contrast to the richness. This one was incredible. 9. Third one fatty and tender. This one had a sweet component that was a pleasant change from the rich fish. 6.75 3. Third course: right one is fatty and strong. Flavor is punchy. 3. Second one is rich and strong. Starts sweet and ends with a salty strong pungent flavor. 5. Third one was smoky and sweet. Pungent and strong. 6 4. Fourth course: hand roll was packed full of flavor. Kimchi sauce added a beautiful spice. Avacado was creamy and rich with the bluefin tuna. Tenkasu added a great crunch. 8.5. Middle one is rich. Salmon flavor pairs beautifully with the sweetness of the Karashi. 8.75. Third one is rich and powerful. Sweet eel with a strong umami flavor. Crispy potatoes add a great texture change. My favorite. 9.5. 5. Fifth course: uni add on was incredible. Fatty and savory. The uni melts like butter and is slightly sweet. 9. First roll strong flavors. Rich and slightly sweet with a tang that lingers throughout. 7.75. Second meaty with a spice kick. Tender and very savory. 7.5. Third is sweet and more subtle. 7.75. Fourth is fatty savory but not super fishy. Little sweet but packed with umami flavor. 9. Fifth A-5 is extremely tender and fatty. Melt in your mouth. The chef sauce is sweet and tangy. Very sweet and kinda takes the flavor from the beef. Flavor wise 6.75 6. Sixth course: lemon chocolate tart is excellent. Strong lemony flavor. Smooth and runny yet still creamy. Chocolate tart is subtle but adds a light chocolate flavor. 7

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    Dining area
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    House of Japan

    House of Japan

    2.9
    (257 reviews)
    0.4 mi
    $$

    Ordered the filet mignon and shrimp combo, which came with salad and soup to start, plus fried rice…read moreand veggies with the meal. The salad was a bit different, with very finely chopped bacon bits mixed in. It was interesting, though not necessarily my favorite. The soup was just okay and had a bit of an MSG-heavy taste. For the main, I asked for my steak medium rare, but it came out closer to well done, which was disappointing. That said, the portion size is pretty generous, so in terms of value, you do get a lot of food. I also ordered the egg yolk-based sauce on the side, which is quite rich and heavy, but actually pairs really well with the steak and shrimp. As for the experience, they do the classic flaming onion, but that's about all the entertainment you'll get. The restaurant itself also felt pretty bare, without much decor or atmosphere. Overall, decent value for the amount of food, but a few misses in execution.

    We LOVE House of Japan. From the Japanese gardens outside and the koi fish walkway at the entrance,…read moreto the incredible food and fun hibachi chef show, we're all in. This has been our favorite spot for birthday celebrations since our daughter was tiny. Now we come for celebrations and just when we're craving it! I get the hibachi chicken, kiddo gets the filet and we both love the soup and salad starters. Veggies galore, fresh food cooked to order right in front of you with style and flair, and they accommodate food allergies as well as any restaurant I've seen. HOJ gets top marks from us!

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    Cru is the dude!  He can chef!
    Cru is the dude! He can chef!
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    The Blue Sushi

    The Blue Sushi

    4.3
    (64 reviews)
    0.5 mi

    I was so happy I decided to make a reservation. I didn't think I'd need one that early but I was…read morehappy I decided to when the party in front of me got turned away. I loved my bubbly waitress. She was great and really knew her stuff. She made some great recommendations on rolls to order. I had the "sunshine roll", "the Manhattan", and the "Surf and turf" all were good but the sunshine roll was the best in my opinion. All the flavors messed well. I thought the surf and turf would've been my number one but for some reason the flavors just was there. Really good idea for a roll. It sounded better than in tasted. All in all this was a really cool spot. Very clean and modern look with a almost upscale feel. No first date. Maybe 2nd or 3rd lol. Worthy of a nice date night. I like the vibes. They have all the fresh ingredients on ice display. You can view the Itamae creating your rolls. Shout outs to my fellow yelpers for directing me here! #FoodieRunner approved

    The building itself is nice and I like the tile. It's clean on the inside and the bar area where…read morethe make the sushi is organized. Our waitress was ok, nothing wow worthy. The food wait time was longer than I thought it would be. The sushi chefs sat down a lot on the floor behind the bar. The miso truffle udon is also a hard pass, both of us were instantly unsatisfied from the first bite. The Rangoon tarts were flavorful but 2 were cold and one was hot. The dragon roll I had though I was a big fan of. The crispy California roll was not it for us either. Overall it is just a mid sushi place, I can't say either of us will be back.

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    Inside the "Surf and Turf"
    Inside the "Surf and Turf"
    The limited time"Cherry cordial old fashioned" DELICIOUS

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    The limited time"Cherry cordial old fashioned" DELICIOUS

    Sushi En - japanese - Updated July 2026

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