Little Gems is such a great find. It's located inside a center where you can eat, relax, and even…read moreenjoy a drink, which makes the whole experience feel like a fun little food court vibe. The space is clean, welcoming, and easy to hang out in. The bowls are customizable with your choice of protein. We usually go with tofu, but they also offer chicken or steak, so there are solid options for everyone. The staff was more than willing to walk us through the menu. Everything came out fast, the prices were affordable, and the flavors were on point. 9/10 recommend.

I brought my mom here on a Monday around 1pm for lunch. It was very difficult to find, but we found…read moreit. The atmosphere was bustling with people in business attire. It was extremely busy and loud. I didn't wait in line to order, but it took them 50 minutes to prepare our salads. The service wasn't very friendly or helpful at first. I'm hoping it was because they were so busy. We had to leave 10 minutes after getting our salads so I had to take most of it home which was disappointing. On a good note, the salads were amazing. They were the best salads I've ever tasted which I why I'm giving three stars instead of less. My mom ordered the 505 Cobb and they forgot her chicken which was frustrating after waiting for nearly an hour. However, they did make up for it by making her extra chicken! And their chicken was absolutely delicious!! I ordered Persephone's Lunch which was outstanding. I added chicken to it which made it nearly $20 for a bowl salad. The seating is open and you order and sit down wherever you can find. The seating is hard on your backside and uncomfortable, especially when waiting for so long. The salads and fresh ingredients are delectable. If I ever return, it will be a to go order that is put in very early. Cheers!

We had an amazing experience at Vinaigrette today. Everything tasted incredibly fresh and…read morethoughtfully prepared -- the kind of meal that feels both satisfying and light. The Caesar Salad was a full main course, and it delivered exactly what you want from a great Caesar: crisp greens, balanced dressing, and clean flavors. Simple, fresh, and really well executed. The Reuben, though, completely stole the show. It was so good we ended up ordering a second one. The flavors were bold without being heavy, and the balance of tangy, savory, and crunchy made it one of the best Reubens we've ever had. The Beet Goes On was another highlight -- colorful, creative, and layered with flavor. It's one of those dishes that reminds you why Vinaigrette has such a loyal following. Vinaigrette nails that rare mix of modern creativity, fresh ingredients, and food that leaves you feeling great afterward. We walked out already talking about what we want to try next.

Excellent food and service, nice dog friendly outdoor patio. Wife ordered the Asian chopped salad…read moreand I had the Korean wings. Both were delicious and the portions were big enough for two meals. Really a nice find thanks to Yelp.

Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

I ordered the Chicken Shawarma and the California Harvest Market Salad for my long drive back to…read moreCO. I had the pita first and it was AMAZING. so much protein packed in the neatly wrapped pita and perfect for eating on the go. The sauce and seasoning of the chicken is what made this one of the best pitas I've ever had. The salad was not short on any of the delicious ingredients. Ample avocado, beets, candied walnuts, goat cheese and so much more. If you're in the area, this is a must try. The ambiance is really cool too. If you have time to sit down there's a brewery in the same building!

Very good food, excellent service and remarkably friendly Chef - Cashier - Food Prep - Cleaning…read moreCrew (one man show), worth the price of admission. $$

Tulas is the kind of place I'd take my parents to on a visit. It's nothing outlandish or wild on…read morethe menu, has a fun atmosphere without being Rowdy, and they have lots of seating and parking. The portions are fine, and the meals themselves are solid but not impressive.

Tonight, we went to Tulsa's Kitchen for a lite dinner and a dessert to celebrate my wife's…read morebirthday. We shared a club sandwich and cup of tomato bisque soup. It was very good and they didn't skimp on the meat. For dessert, we shared a bread pudding with vanilla ice cream with chocolate and caramel sauce on top. It was very tasty. Very nice location with a fire pit to be viewed from the patio area. Service was great.

Itality immediately stood out when I began doing research before my trip to Albuquerque. They…read moredescribe their cuisine as whole plant-based Pueblo food. It includes some items I'd never tried before such as atole (blue corn porridge) and Pueblo-style enchiladas as well as some things more familiar to me like their beans/greens bowl (Fiesta Bowl). I follow a whole foods/plant-based diet and was eager to try nearly every single item on the menu (except for a few deep-fried items), so I actually made 3(!!) trips here during my three-day stay in Albuquerque, and I still didn't even try everything I wanted to. My favorite item was the Feast Bowl, which comes with the bean of the day (e.g. chickpeas or pinto beans), sautéed kale, fresh avocado, and quinoa. It is a smallish portion (good for me because I wanted to try multiple things) and really tasty. A little on the salty side. I ordered this multiple times and would add it to any meal. My next most favorite item was the lentil and green chile soup, which was the "daily kyu-nah" (daily stew) all three days that we went. It was sooo hearty and comforting and delicious, with potato chunks and other veggies and amazing flavor. The next shoutout goes to the tamales, filled with black beans and veggies. Delicious enough for me to order repeatedly. I also loved the atole, a warm and lightly sweetened porridge made from blue corn. A bit reminiscent of cream of wheat. I had a hard time deciding between this and the blue corn waffles which also looked fantastic. I love that they serve breakfast all day. The green omega smoothie was tasty, and I appreciated that it came in a small or large size. The only dish I didn't particularly enjoy was the Pueblo-style enchiladas. It is a single enormous thick whole wheat wrap folded up with kale and zucchini inside. The wrap was infused with red chile powder, and it was extremely salty and rather dry, although the veggie filling was nice. Some of my friends liked this dish, but it wasn't for me. Overall, I loved this restaurant and could have eaten every meal of my trip there. Next time I come to Albuquerque, I'll probably try to stay within walking distance of Itality so it's even easier to go over and over. (Being in the same parking lot as La Montañita Food Co-op was just icing on the cake!)

No one ever told me that I needed fry bread in my life!…read more Itality honors the Rasta philosophy (natural, less processed) and I appreciate a vegan meal that is more bean and veggie-focused than fake meats and ultra processed commercial brand cheeses. Hey, that allows for me to eat the fry bread with a little less guilt, OK? I kind of want to eat it with everything. Like my dining partner had a veggie burger in fry bread rather than a boring roll! Genius. I had the tamale platter. I haven't had a tamale in ages, they are rarely a vegan option, so this was a real treat and they are delicious here. It's smothered it in green chile sauce and comes with a side of that damn fry bread. I added a side of guac to make it even more extra. Service is so friendly and there are tables so you can eat in, though take out is also a good option and if I lived in this town, I'd be taking out weekly, no doubt.

If you haven't experienced La Finca bowls, please do yourself the favor. They are only open Mon-Fri…read more11-3, I rarely get time off in those windows to catch them, but when I do... It's always build a bowl from La Finca. They have local, organic, farm to table ingredients. The staff is incredible, helpful, and always so welcoming. They make great suggestions and offer advice on what's been popular or is new on the line. They have a rotating selection of seasonal vegetables and local meats. It is a very small space, but they have great outdoor seating and they really make it work with what they have. They temporarily closed a few years ago and I was sincerely devastated. They have since come back better and stronger, with a cheese shop just down the street. I'm so excited about their success and look forward to eating there every chance I get. Thanks for the beautiful, healthy, incredible food!

The food here is amazing and fresh! My one gripe is that they have limited hours, and I would love…read moreto be able to come here on the weekends! Otherwise, it's a great place to stop and grab a healthy bite.

This is a beautiful space with dozens of restaurants clustered into one large building. There are…read moremany choices for food of many different types. Since I am in New Mexico, I decided I would order street tacos from Flora. I had carne asada and grilled shrimp Both were delicious. I enjoyed those with a custom mix Old Fashioned from the....Old Fashioned purveyors. You pick the alcohol, sweetener and bitter. I chose Amador Tennessee Whiskey, maple syrup and black walnut bitters. Yummy! Service at both locations was friendly and efficient. This is a fun place, where your whole group can choose to indulge in whatever they desire...,and the you can meet back at a table to enjoy your meal.

We ate at Sawmill today. We started with a gluten-free crêpe from XO waffles. When I asked about…read morecross contamination the gentleman taking our order told us that nothing else is made on the crêpe griddle except gluten-free crêpes, so there's no cross-contamination. My daughter got strawberries, Nutella, bananas, and whipped cream on it. It was really good for a gluten-free crêpe. I got tacos from Flora two shrimp tacos and a root veggie taco and they were all good. All three tacos were gluten-free. I also got loaded fries from Meso Grill they had feta and Greek olives. They don't fry anything but falafel and french fries in the fryer both gluten free so there was no risk of cross contamination. My daughter got pho from Kulantro, which was gluten-free and she loved it. My sister ordered ramen from Clay Pot, which was not gluten-free she loved it too. Overall, everything was good.

Nice soccer/cider bar. Came here for the ciders and were impressed. Great selection of ciders and…read morelocal beers. The staff were very nice and gave great recommendations. Not too busy for a Friday night but had good vibes. We will return and absolutely try their food menu which appeared to be a pizza menu.

Great food and selection of ciders and beers. Tried a lava lamp and burque turkey, both were…read moredelicious! Went on a Friday night and they had a band with good covers. The service was great! The two girls working were extremely friendly and helpful, checked on us often and made us feel at home. I would recommend and we will definitely come back again!

good service. came here for the tacos. The only one I liked was the Asada ( steak) also tried…read morethe chicken and the avocado - were bland and they only served them with one corn tortilla which fell apart quickly vs two

What a fun new place! (New for me!)…read more The burrito was a whopper, and the tacos we got were filling as well. Loved the brownie dessert and the mango guava agua Fresca too! All in all, great meal and a great price. Two drinks, two dinners and a dessert for $48 before top.