19 piece omakase to go, yes please!! We couldn't get a reservation, so we opted for take out. To be…read morehonest, the fish was still pretty good even to-go. 19 pieces was alot, but very filling. I loved the grilled toro, salmon, unagi, and uni pieces. I did get a bone in one of my nigiri's but it didn't deter my experience. Order took about 15 minutes total. Highly recommend if you're in a pinch

Excellent meal. If you want the HH menu though, you have to book the table seating. The full…read moreomakase is for the bar which is 4 starters (spread throughout the meal) and 15 nigiri. What I really appreciated about them is that they took the time to explain all the dishes. Seasonal sashimi: Sea bass, hobo, bonito skipjack tuna Large scale snapper Red snapper Knife jaw snapper Star butterfish Sweet shrimp Horse mackerel Bluefin tuna Japanese barracuda Chutoro Hotake Grouper Striperjack Uni Nodoguro (blackthroat sea perch) Fatty tuna (kamatoro)

BEST sushi i've ever had. hands down. i literally downloaded yelp just to leave a review. our…read moreservers were AMAZING- so nice and attentive. the food was made very fast even in a busy restaurant and the atmosphere was fun and lots of seating options.

Stumbled upon this place as tourists looking for a quick sushi bite ... and boy am I glad we did…read more Service was impeccable. The free edamame is a welcoming touch. Sushi was fantastic. We got a spicy rainbow roll and spicy tuna roll. Both best rolls we have had. Lastly ... I recommend sitting at the sushi bar. It's like dinner and a show. These guys crank out fresh sushi and do it with a smile. Tourist or not ... get to Umi.

I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

Great service. Great quality. Great service. Super chill ambiance and a great date night or place…read moreto gather with friends. Only giving a 4 star because I think they're better sushi in Seattle but for the price and size of the roles, I'd come back!!

My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

I took it as a very fortuitous sign that Sugo only has Omakase on Thursdays and my birthday just so…read morehappened to be on one this year. And boy oh boy was it an absolutely slam dunk! This was our first ever omakase and we were simply blown away. The fish quality was out of this world and I really appreciated the variety throughout the courses. I also didn't realize at time of booking this was a global/fusion experience so this was a very welcome, serendipitous surprise for me and my husband, who love exploring global flavors. There were more traditional bites as well, which I appreciated because while I thought I despised wasabi, turns out I only hate the fake stuff and actually quite enjoy the real thing. The omakase is also offered at a very accessible price point and can't be beat for value. We did opt into the premium add-ons, and while they were fantastic, the regular courses are enough to standalone. We're already planning return visits in our future with family and friends!

SUGO near Pike Place is such a fun spot for handrolls! Everything was fresh, flavorful, and…read morebeautifully prepared. I really enjoyed the quality of the fish and how each handroll was made to order. The atmosphere was casual and lively, and it's a great spot to check out while exploring the area. That said, it is definitely on the pricey side for what you get, and parking can add up since there's no parking validation. Overall, I enjoyed the food and experience, but I'd keep the price in mind when deciding where to eat.

Ambience. A Service. A…read moreFood. A Price. A Street parking and garages near by. Expect to pay premium for parking. Came for happy hour. Good bar menu for happy hour. And extensive menu for reg eats. Sushi was very tender and nice bites in my $16 - 6 sampler'set. Termed fresh tasting small prices of fish. Had a $6 bubbly to wash down. Service was very helpful and friendly at host and bar. I would return. I a A FaN today!!

What a fun Sushi experience…read more We made reservations, which I highly recommend, for a Saturday night dinner. When we go the restaurant they seated us right away and our server came over and offered some drink suggestions. Throughout the meal I appreciated her knowledge of the menu and ability to recommend items based on individual tastes. I had the belly sampler sushi which was amazing. They also had an off menu item, Uni, that was fresh and tasted like the sea. The roll/sushi selection is varied so you can find something for anyone's tastes. They even have a few entree's which looked great for those who don't care for sushi. The drink menu has a great selection of cocktails and a good amount of Saki's.

Nice food! I would give 8/10. Love majority of the dishes we ordered. I will go again!read more

I tried this place with my son during our visit to Seattle. We did not have to wait and were…read moreseated right away, a good plus. Ambience: (5/5) The atmosphere here felt very authentically Japanese, and fun. Food: (5/5) We ordered the Ahi Tuna Goma Crispy Toast, which came with four pieces and had great flavor. It's a relatively small dish, but that's what we expected going in. We also had the Hamachi Rice Don, which is raw fish over rice, and it was perfect, topped with egg, seaweed strips, and more. At first, we thought the rice looked too plain and would need extra soy sauce, but we were wrong. The rice was already seasoned with some kind of delicious sauce, so no extra soy sauce was needed at all. Service: (5/5) Our waiter was very attentive without being pushy, and was always available whenever we needed something.

What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

Finally, I can get as much sushi as I want, with plenty of options, at a normal price! I've already…read moretried most of them and visit this place regularly. Usually there are a lot of people and a line, but the line moves pretty fast. One thing is that the space seems a little too small for the number of people coming here. Recently, people have even been eating right on the outside stairs, and the stairs get pretty unclean afterward. I love the concept and the taste! Great place if you want to try a wide variety of sushi without spending a fortune.

Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

Musashi's food is always super consistent and the staff are attentive and kind. Would recommend the…read morespicy tuna (which actually has a kick, unlike many other casual sushi spots in the area)!

My husband and I went to Musashi's on a Thursday night. We arrived at 8:20, and were told that…read morein-restaurant dining had closed. We were a little confused given that Google gave the hours as open until 9, and the sign on the door showed 8:45 - this should be written somewhere to avoid future confusion. The online ordering window was still open, so we ordered chirashi bowls to go. The food was prepared quickly and we sipped on some lemon water outside while waiting in the plastic chairs lined up alongside the building. The food was decent, particularly for the price, but next time I would prefer to eat in-person given that the fish had warmed considerably during the drive home.