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    Sushi Katsuei

    3.6 (167 reviews)
    Ultra High-EndSushi Bars, Japanese, Seafood
    Open 2:00 pm - 10:00 PM

    Order Sushi Katsuei Takeout or Delivery

    Sushi Katsuei Photos

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    SUSHI KATSUEI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Moderate noise

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    oyster
    Jennifer Y.

    Sushi Katsuei has some great options for affordable omakase including the $65 9 piece and handroll set. If you're at the table, they'll bring you the sushi 3 at a time. Every piece was excellent imo excluding the uni which is just because I'm not a huge fan of uni. Reservations are a bit tricky because you have to call or send them an email via the website. There are some small menu differences between this and the original Brooklyn location (Brooklyn has a king crab roll which is lovely).

    Sushi Omakase
    Yvonne C.

    We had a reservation at 5:30PM but arrived half and hour early. The host greeted and seated us immediately. Our server was great and warm , he gave us really good recommendations and we enjoyed it . I personally think this is the best omakase experiences I had. The fish quality was fresh and amazing. We ordered sushi omakase and sushi and sashimi omakase , everything was so good we had to ordered more . We also ordered the oysters , omg it's so good and creamy!!! This is place is not fancy or any high class looking restaurant but definitely a great place for date , gathering or just enjoying fresh and excellent sushi!! We will definitely come back again !!!

    Sushi Omakase part 1
    Sabrina Y.

    We came across this place when searching for great omakase that wouldn't break the bank - and we struck gold. We ordered the squid tempura appetizer and the $65 Sushi Omakase which came with 9 pieces sushi and 1 hand roll. The squid tempura was super light and crisp, with squid that wasn't chewy at all. It was a tad salty, but it didn't come with any sauce, so that worked out. As we weren't seated at the bar, the omakase came out 3 pieces at a time (3 rounds of sushi + 1 hand roll) . All the fish was delicious and very fresh - we ate mackerel, salmon, different types of tuna, uni, and sea bream to name some. We also ordered Scallop (Hotate) Sushi a la carte and it was amazingly tender and sweet. Definitely wouldn't skip this if you're a scallop fan! The service was also great. Our water glasses were never empty, and our server thoughtfully held our hand roll order so that we'd have a chance to add other sushi (hand roll always goes last!). I would 100% come back and recommend this place to anyone looking for great quality fish without needing to make a reservation and saving up for months in advance.

    Plate 1 (individual) of the sushi and sashimi Omakase
    Andrew C.

    Our party of 4 had the dinner omakase on a busy Spring Saturday night. It was worthwhile with the main takeaway being the fish was super fresh, everything was done eloquently and price was moderate. -made reservation via their website. They emailed back a few hours later to confirm. They do ask for a CC to confirm, which you call to give them -Fri and Sat night is omakase only. We got the $95 sushi and sashimi which includes sushi (not rolls) and sashimi and 1 hand roll. The star was the scallop. Super fresh. Sea urchin was excellent was well. Hand roll was pretty perfect as well. -we were able to get tap water. green tea was free too. -they do push appetizers and sake on you. We passed on both and got beers. Still were treated fine -Did felt hungry after but we were 4 above average sized men who went for the experience vs stuffing our faces (we did go to Joe's Pizza after) -Waiter did a solid job explaining and describing each item when it arrived -there was a kosher omakase option *Overall a pleasant experience with fair priced (not cheap) omakase

    Jae H.

    I had high expectations for this place due to the reviews but it was decent. The fish wasn't very fresh but the rolls were good. It was my friends birthday and they didn't do any birthday sake shots or anything special at all (normally omasake places are the best for birthdays) so that was disappointing . This place is overall decent.

    Fatty Tuna + Scallion Handroll
    Stephanie Y.

    Come for high quality sushi and good service and you will not be disappointed. Came as a 9 person group and got the $135 pp open-style omakase, where the chef chooses the complete 15-piece menu. Best choice ever! Highlights were the fatty tuna and amaebi (sweet shrimp) by far. Oyster was also a very interesting start and so so fresh. Some of the other pieces were not totally up my alley - too mushy - but others liked them so ~preferences~ I guess. More detailed analysis of the three top pieces at the end. Food came out on large plates of 3-4 pieces per person at a time since we were doing the table omakase rather than eating at the bar. The waiter was so nice and very knowledgeable - explaining exactly where each piece came from (was it flown from Japan, etc.) along with additional flavors they paired with each piece. He also explained the order in which we should eat the pieces and recommended some great add-ons at the end. We ended up also getting 2x karage and 1 handroll each along with mochi ice cream- all were very good. Fatty tuna: Insanely fatty- so soft it melted in my mouth. Made me want to melt too - completely in love with this piece. Amaebi: I will have dreams about this piece for sure. Shrimp was FAT and so flavorful - slightly sticky, so so sweet, and huge. Then they served us the deep fried head, which is a testament to the quality and freshness of the shrimp. People in my party had never had it and seemed a bit hesitant, but everyone quickly ate their shrimp head and loved it. So much of the flavor is packed into the shrimp head, and eating it with a very crisp exterior and hot, juicy interior is amazing. Oyster: So fresh- flavored well with a sweet sauce. No sand or any sediments. Truly a thick piece. Karage (fried chicken): Such thin batter on the outside - so crisp and hot and fresh. I was also stuffed at this point, so the fact that it STILL tasted good really shows how good it was. Fatty tuna + scallion hand roll: Amazing as you would expect. Such a good way to end the meal! Love when they have a little piece of seaweed on the bottom so all your filling doesn't slide out. It's the small details that count! Mochi ice cream: Standard, good mochi ice cream. Mochi didn't taste too fresh- wasn't the sticky and slightly chewy texture that you would expect from fresh mochi. Would probably recommend getting another piece of sushi/ handroll instead.

    Tanya I.

    If you're looking for a sushi spot for a special occasion, this is the place for you. The omakase experience is around $130pp. If you're able to get a space at the sushi bar - do it. The chefs are so nice and explain every piece of sushi! The service was also amazing. We were able to order a couple appetizers, dessert and even had a few more pieces of sushi. What I especially loved about this experience was the no-limit sushi bar experience - we were able to sit, eat and enjoy the experience. I can't post more than 10 items as pictures - but each piece was more delicious than the other!! So amazing! I especially loved the salmon belly and the chutoro - we got 2 extra courses. Loved every part of this experience.

    Jenny N.

    I got reservations for a Saturday night pretty easily for a party of 3. The ambiance is pretty traditional Japanese omakase style setting with seats at the bar & a couple of booths behind. Service is great- they even fold your napkins when you leave for the restroom and give great recommendations for drinks that pair well. We all got the $135 omakase- the highlight would be the sea bream and the oyster (probably the best oyster I've had). The rest of the meal was good but nothing mind blowing in my opinion. Dessert is not included- extra $15 for it & I don't think it was communicated across clearly. Bill ended up to be $220 pp. I personally don't think it's worth the money for what you get as there are other comparable places in the city for omakase but overall still good.

    Shumai
    Shivina K.

    Gave this spot a 3 star because the sushi ended up being decent so wanted to give the food a fair rating. When we got to the restaurant and were seated we were immediately told they do not have tap water and you are charged for water. We opted to get a Sapporo instead of paying $9 for a large bottle of water. Once we started ordering, we chose an omakase each and our waitress insisted that the food would take too long so we must order an appetizer. We finally did order a shumai, which took 15 minutes to come anyways so didn't save much time between that and the omakase. Also, the menu said our omakase was $35, but she said it was $38 and they hadn't updated the menu yet.. The omakase itself was good and the fish was fresh. Unfortunately, the shumai was a bit soggy and we should have opted for the pan fried dumplings instead.

    Handroll
    Jae P.

    Visited on friday night with appointment. The staffs were very nice. Very smooth service. They have a great sake and beer selection. Ask staffs for recommendation. With today's visit, I felt like they recommend based on what food you will have, not based on availability and price. Karaage was very juicy, rich. I wish the portion is more generous. They put lemon on a clip so you dont need to touch the lemon. Came in 5 pieces and 1 pepper which was very spicy. Be awareee, pepper was really spicy Tuna avocado salad was great too. The sauce made it really yummy and of course, they use fresh fish and avocado which made it really good. Omakase- we had sushi deluxe. 9 pieces of sushi and 1 handroll. They do not give you soy sauce. All sauces are served on the fish. Sushi was very fresh! I could really taste the fish and there weren't really any fishy smell. But sushi was little thin and small. I wish their portion was more generous. Overall, fresh ingredients and fish. Richy flavor, good taste, will be back!

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    so bad essentially scam restaurant. Overcharged everything, waiters act confused and do not explain m en u

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    Page 1 of 5

    Ask the Community - Sushi Katsuei

    Is water free here or do they force you to buy?

    Thank you for your question. We offer the choices of tap, still, or sparkling water to all our customers. Typically, guests specify their preference to our servers, with tap water being the most common request. Thank you!

    Is there a Saturday lunch menu?

    We do not have a lunch menu, but our regular menu is available from our opening time at 2 pm on Saturdays.

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    Sanyuu West

    Sanyuu West

    4.4
    (164 reviews)
    0.6 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    (@joeynht)
    Konban

    Konban

    4.4
    (469 reviews)
    0.7 mi

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.5 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Sushi Katsuei - sushi - Updated July 2026

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