Was lucky enough to stop here during the Fridays on Carnegie event…read more Very cozy, small, homey inside. My brother and I tried the Korean pancake with veggies, and the chicken kimbap. Both were fantastic. Staff was super kind and attentive. Excited to come back for a full meal

Dont be fooled by the exterior or the small plain dining area, the bbq tofu and assorted kimchi…read moreapps were delicious. The servers were very friendly and the food came quick and hot to our table!

Updating my review. Still 5 stars! The Boonseek is amazing…read more We once again caught this truck outside of Hitchhiker Brewery. We ordered the cheeseseeker and kim bob. Soooo good! I cannot wait to eat this food again. I wanted to update bc you can now pay with a card (also cash and venmo option).

This food truck is unreal. Everything we've gotten is delicious and they are always super kind! We…read moretry to make plans around it anytime we see them in our area

We had an incredible experience at Green Pepper. Truly such an underrated spots with some amazing…read morefood. We started with the Korean fried chicken and green scallion pancakes. The fried chicken was so crisp and the sauce on top, I would go back just for those! The beef bulgogi was still sizzling when we got it. So rich and full of flavors!! We tried the bibimbap with chicken and this was good, but if I were to go back I would skip this and get something else. My absolute favorite was the RA-POKEE. This has so many flavors and was filled with seafood, rice cakes and ramen. Such a generous portion for the price. We left satisfied and full as possible with so many leftovers. The staff is kind and attentive and care about if you enjoy the food or not. There is also a variety of different drinks and lots of open seating. There's two side of the restaurant and lots of tables. Highly recommend this spot!

This place is incredible!!!! I highly highly recommend going here. The food is truly to die for and…read morethe flavors are unmatched. The food comes out relatively quickly and the service is very good. I've come here a couple of times. My favorites are the steak short ribs (Galbi), bulgogi, and the Korean fried chicken (you can split the flavors half and half). My friends and I wanted to try something new and so we got the pork ribs (they were ehh); also, the chicken dinner dish was also very average. There was only one mishap once where the fried chicken we got was cold. However, once the waitress knew about this she got us a new dish which was very kind. This place can hold a lot of people and has a lot seating!

Contrary to popular belief, the food here is truly epic. While visiting family in the area, I was…read moreasked to check out this holes-in-the-wall Korean restaurant to see whether it would appeal to non-Korean diners seeking authentic Korean cuisine. From the moment I looked at the menu, my instincts told me this place would outshine many of the nearby Korean restaurants and I was right! The first bite of the fresh and flavorful banchan (side dishes) immediately proved it. This small family-owned restaurant delivers genuine hospitality and warm service, if not efficient. We tried the seafood pancake, marinated kalbi(beef), tofu/seafood spicy stew, dolsot bibimbap w/chicken(mixed rice with vegetables in a clay pot), grilled mackerel, and pork bossam( lettuce wrap with braised pig's feet). Everything was absolutely delicious except for the bossam, which was a bit too fatty for our taste. Still, my family of five thoroughly enjoyed the experience of dining at this authentic Korean spot. It's a wonderful place for family gatherings, dinner with friends, or even dining solo. They do not have a liquor license, and while walk-ins are welcome, reservations are recommended for larger parties. Definitely worth a visit!

This Korean restaurant is located near Carnegie Melon University…read more We were greeted immediately upon entering and had no troubles getting a table. The server was really kind and checked up on us multiple times throughout the night. We ordered so many things from the menu and the portion sizes were generous to say the least. My favorite was the Japchae glass noodles. I've been to restaurants in the past where the noodles end up being too sticky but these had the perfect consistency and delicious sesame flavor. I will note that it was a little warm in the restaurant so in the summer combined spiciness would be an experience, but the food was worth it in my opinion.

We walked in right after they opened at 5pm yesterday and were able to snag the big table for the…read moresix adults and one toddler in our group. The inside is small with a small bar with seats and several tables. It filled up really quickly after we got there so I recommend going early if you can. They also take reservations for parties of 8+ online. Our server was super nice and checked in on us as appropriate intervals. We ordered basically half the menu to family style. Everything was pretty good and my favorites were the poutine, Tteokbokki, and kalbi. The cocktails were fun and inventive and also very reasonably priced! Our bill was $342.58 for the six adults and we were absolutely stuffed. It was a very reasonably priced dinner and great value for what we got. I would absolutely come back!!

Good. Just not as good as it could have been. This was a nice space, with a chill vibe. The noise…read morelevel is a little high, but it's fine. They do seem to really care about the craft of providing Korean inspired fusion concepts. The Korean style poutine was a good example. Mostly classic poutine, but with crumbled tofu in place of cheese curds. Well played. Especially well played given the scare quotes in the menu to call attention to the fact that "this isn't traditional poutine." I checked the place out with a friend and we ordered a few different dishes. I got the bibimbap, and it was fine. The pickles were in the direction of a bread and butter pickle, which was a nice fusion-y touch. The carrots and pickled cabbage were fine but not notable. The fried egg was perfectly constructed. Good outcome overall, but also a pretty hefty dish. My friend ordered the barbecue combination, which is essentially a three different meats served with rice. She liked it. It's not something I would order, but it looked well presented. All told, I think this was a good destination. They have a very small list of beers available, but the list spans a reasonable number of styles. The staff were very friendly, but also spread pretty thin. There seemed to be some interesting cocktail options, but that's less my thing. I think I expected more, but that doesn't mean I was necessarily disappointed.

The food was great and we ate like champions! The options are endless. Only recommendation if you…read morearen't drinking beer is to ask for a bigger cup for water, We got the dumplings from Korea, two rolls from Japan, and spring rolls and chicken skewers from Vietnam.

Great and I mean great food hall in the Strip (at The Terminal) that's been open just a couple of…read moreyears now. Locally owned with seven different Asian restaurants. Japanese and Korean options, and more. Every single food option from Mola to Sumi is out of this world. There's a bar that brings all of the kitchens together. Plenty of yummy beverage choices including themed cocktails. Very roomy, lots of seating. Modern and hip decor, colorful, and hopping. Great experience for locals and tourists alike.

Such a delicious and authentic place. The inside is very small so not many dine in. A lot of carry…read moreout which the phone never stops ringing and that is how you know what a great place. Most delicious Korean food I've had in Pittsburgh. It's a little bit of a drive from the city but it is totally worth it!

A little mom and pop Korean restaurant in Cecil, Pa, just a few minutes drive from Bridgeville…read more Really good, basic Korean cuisine. I got the Bulgolgi Beef, a stir fry of beef, vegetables, and a side of white rice. Beef was nice, and tender, with the vegetables mixed in. A side of simple white rice. Don't expect gourmet, but very good, simple Korean beef. I got an app of fried potatoes, very basic sliced, fried potatoes, very good. You get a side dish plate right before your meal, with some spicy vegetables, and some Kim-chi. They have soy sauce, and some pepper flakes in oil, if you need to have a sauce for dipping. I put the pepper flakes in oil on my Bulgogi and rice, it definitely kicked it up a notch. Very good, basic Korean dinner.