Cancel

    Open app

    Search

    Sushi Man

    3.9 (212 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Sushi Man Takeout or Delivery

    Sushi Man Photos

    SUSHI MAN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

    You might also consider

    Recommended Reviews - Sushi Man

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Alexandra A.

    Dear Mr . Sushi Man & Wifey, Chinese & Japanese Excellence!! I love Sushi Man & Wifey ; Why are you so excellent? The freshest sushi these lips have touched . Including the soft shell crab at the most incredible prices . I have travelled 60 counties and no comparison. I thought you closed . Yet you moved to the other side of the street. I am so happy I drove by the other side of the street today to find you . My stomach did cartwheels with the freshness of your sushi and soft shell crab . Your food makes me so happy !!!

    Sushi Special Combo
    Angela S.

    Good quality sushi. A bit out of the way but it was fresh and average priced. It's definitely one of the better spots in the area.

    an order of salmon sashimi 2pc, Caterpillar Maki, Dynamite Roll, & Sunset Maki
    Lizzie Y.

    Eating at Sushi Man is always a great experience! We like to order new dishes to try with each visit, while ordering our usual favorites. This visit, I decided to try their udon for the first time, and it was HUGE. It honestly could feed two people with the amount of udon noodles and protein. It came with clams, mussels, shrimp tempura, spinach, corn, an entire salmon filet, & tuna. I would definitely get this again, loved the broth and the noodles were bouncy & had a nice chew. It was also our first time ordering the sashimi salad and we felt like this was such a good deal! For $20, you get an assortment of different sashimi and has more sashimi than actual salad. We ordered the beef curry and it was amazing, as always! Came with fried gyoza this time, instead of fried shu mai. LOVE the croquette, it's seriously so good. Overall, I highly recommend Sushi Man if you're looking for an authentic Japanese Sushi spot. They are owned by a Japanese + Taiwanese couple, with the chef being Japanese! Everything is always amazingly delicious and will never stop coming here.

    Chicken Tempura roll
    Kami L.

    Overall had a good meal with great service. I went on a Saturday for dinner with a party of six. It was a bit busy inside, but our server was extremely kind despite all of the tables. I ordered the chicken udon and the chicken tempura roll. The presentation of the udon was great. The noodles were soft and felt fresh. I would say the chicken seemed like chicken tempura, but was in the soup so the usually crunchy outside was instead soft. The corn and other vegetables were great. The chicken tempura roll was good. It had a lot of chicken and minimal avocado, which worked, however, I would have liked if the chicken was cut into smaller pieces. It often seemed like the chicken was in large blocks. The wasabi could have been a bit stronger as well. Overall, I had a positive experience and return for another meal!

    Chicken udon soup
    Sophie B.

    Phenomenal. No notes. A true gem. Beef terrayaki is full of flavor, huge portion of beef which is cooked beautifully also comes with some dumplings, a croquette and veggies. The shrimp skewers is a flavor bomb, I'd get ten. Gyoza steamed was packed with filling and delicious. I suspect they are made in house. So good. Chicken udon soup comes in a massive bowl. The best udon noodles I've ever had. The cabbage is very good. Breading for the chicken is super light tempura.

    Christian M.

    Sushi was really good and really cheap. Definitely one of my favorite holes in the wall in newton. The staff was kind and responsive. If definitely come back

    salmon, avocado, and rice
    Peter C.

    Not my first choice, more like my 20th. It's ok in a pinch but not really great. Gyoza tasted like the frozen ones from Wegmans. I swear they're the same ones. There's no sauce included either for them. I think you have to pay extra for ginger and Wasabi. Feel like that's included at most places where the sushi is cheaper. I don't mind paying for quality, but the reviews are right... the rolls fall apart. And the portion of rice is tiny under each piece of fish. It's just like no care is taken to prepare the food. It's rough cut fish slapped on a dab of rice. It's like when I tried to make sushi at home myself. My salmon Avocado roll didn't have any Avocado. Oh well. The staff is super nice. That's the 3 stars.

    Dessert too!!

    See all

    7 years ago

    The mochi and teriyaki chicken is to die forand everyone is so nice and the place is overall amazing

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick W.
    15
    19
    1

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Food here is okay, but the servers are super sweet. Its a nice little place for quiet dinner.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tara C.
    5
    23
    61

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Patty A.
    41
    28
    13

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Santi C.
    90
    49
    10

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L E.
    0
    9
    0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David K.
    185
    10
    0

    8 years ago

    Very good quality sushi, sashimi, udon, and so on (reasonably priced too). I highly recommend this place!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    My wife's fav sushi place - so many memories here. Sushi man is fun and a great value and they have the greatest tempora!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J. A.
    16
    364
    3

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ops O.
    126
    16
    39

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Avi T.
    0
    11
    0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of New O.
    0
    23
    0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 5 of 6

    Sushi Man Reviews in Other Languages

    Ask the Community - Sushi Man

    You might also consider

    Verify this business for free

    People searched for Sushi Bars 18,263 times last month within 15 miles of this business.

    Verify this business

    Maguro

    Maguro

    4.3
    (388 reviews)
    3.5 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

    See all

    Combos ..
    Little Big Diner

    Little Big Diner

    4.2
    (624 reviews)
    0.9 mi
    $$

    This place deserves better than a 4.2 rating. I ordered a pork ramen and asked that it be low on…read morethe spice side. It was perfect and delicious. Quick and friendly service. Often a small hole in the wall has the best food in town...I'll be back.

    Cute spot out in Newton, usually pretty busy and they've been around for quite some time so overall…read morethey are doing something right! We had about a 20-30 min wait for a table and explored the area and shops on the block while we waited. When we got seated we cruised the menu and ordered the following: APPETIZERS - chicken karaage - our order came with crispy chicken however lacked seasoning and was a bit over cooked and dry. - okonomiyaki-styled tater tots - the BEST appetizer we ordered, needed a pinch of salt, but flavor wise with the bonito flakes and sauce it was a hit! - green papaya salad this needed more seasoning, mortared herbs and chilis maybe tomatoes and garlic. Pass next time. RAMEN - miso ramen for the kiddo and she enjoyed it. She can't eat spicy so this was a very mild ramen. Didn't think the miso flavor came thru but she enjoyed it. - spicy miso ramen the lady got this one and i tried a some, the broth was lacking a bit of depth today. It's not spicy so normally I'd say even the non-spicy crowd probably would be able to handle it. The broth just tasted more watery was looking for the punch of flavor. Now the noodles were chewy and had great bounce to them, the char siu pork cuts were tender and melt in your mouth! - chef's ultra ramen - this broth definitely was the better broth out of all the ramens in my opinion with plenty of proteins and more depth of flavor, umami, smokiness, smelled great too. - spicy tan tan the brother got this one, it's typically what i would normally go for, he enjoyed it, not too spicy either, could use some more crunchy garlic with the chili oil. Overall would come back to give it another go, perhaps the heavy dinner rush some things got lost in the cooking on certain dishes.

    Photos
    Great ambiance
    Great ambiance
    Okonomiyaki styled tater tots
    Okonomiyaki styled tater tots
    Miso Ramen

    See all

    Miso Ramen
    Lab 13 Handroll Bar

    Lab 13 Handroll Bar

    4.1
    (40 reviews)
    0.4 mi

    Came for lunch Sunday and there's 2 other groups eating already. I got the chefs 6 rolls and my bf…read moregot 5rolls+ wagyu. I really enjoyed mine, uni, salmon ikura, snow crab, eel avocado, toro, wagyu cucumber. Was honestly surprised how the wagyu cucumber came out, meat was grilled that looked like scrap pieces. Still had a good flavor but I didn't get much meat. The Wagyu my bf ordered individually were much better and as expected. Overall I thought it was good value for the price and is tasty! The chef also gave us a complimentary bite of the crunchy garlic hamachi. It was delicious and I would order next time!

    Lab 13 Handroll Bar feels built around a single idea: serving hand rolls at the exact moment they…read moreare meant to be eaten. The restaurant is small, intimate, and centered entirely around counter seating, creating an experience where guests sit directly across from the chefs as each roll is prepared and handed over one by one. There is a minimalist quality to the space that keeps the focus on the food, while the compact layout gives it an atmosphere that feels more like a traditional sushi bar than a typical Boston restaurant. We ordered takeout for this visit, which is also an option, and the build your own format gives you flexibility to customize your order while still providing a decent amount of meat per roll. The hand rolls are naturally the main attraction, with an emphasis on fresh fish, balanced rice, and crisp nori served immediately after assembly. Hamachi, bluefin toro, spicy yellowtail, snow crab, bay scallop, and eel are among the offerings, each highlighting the quality of the seafood without relying on excessive sauces or toppings. The bluefin toro roll is especially memorable for its rich texture, while the hamachi showcases the clean flavors that define much of the menu. For those looking beyond the traditional selections, specialty rolls and premium additions such as A5 wagyu provide a more indulgent side of the experience. The set menus are particularly appealing, offering a chance to sample a range of rolls while showcasing the variety of fish and textures that make hand roll focused dining so enjoyable. That said, not everything landed equally. We did not enjoy the scallops, which lacked flavor and felt rubbery in texture. The salmon also stood out as unremarkable, essentially just chunks of salmon sashimi without the thoughtful preparation or seasoning that made the other rolls memorable. For a restaurant built around fresh ingredients and precise execution, those two items fell short of the standard set by the toro and hamachi. What makes Lab 13 stand out is how focused it remains on doing one thing exceptionally well. Rather than offering an expansive sushi menu, the restaurant embraces the hand roll format and builds the entire experience around freshness, timing, and simplicity. When it hits the right notes, which it does more often than not, it delivers the kind of meal that reminds you why this format works so well in the first place.

    Photos
    Interior
    Interior
    Lab 13 Handroll Bar
    Lab 13 Handroll Bar

    See all

    Sushi Man - sushi - Updated July 2026

    Loading...
    Loading...
    Loading...