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    Sushi Shunka

    4.3 (893 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 3 weeks ago

    Sushi Shunka Photos

    Business Info

    SUSHI SHUNKA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sushi Shunka

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    Denise S.

    The food is delicious. Very fresh tasting and melts in your mouth. Service is efficient and polite. I like the dragon painting behind the sushi bar. The only thing I didn't like is that I think it is a bit pricey.

    In my experience, a restaurant review system has 4 levels: Bad, Good, Nice, and Wonderful. · Bad = I'd never go back. · Good = It's fine, but nothing I'd miss. · Nice = Better than good -- I'd return someday. · Wonderful = Everything is excellent -- I'd love to come often. This one? Excellent! We like to have omakase here every week -- it's $65 for 10 pieces, not too heavy but filling enough. And I really love craft beer.

    10 piece omakase
    Lily T.

    Not just your local family owned sushi restaurant, it's a gem. From the very best quality fishes, attentive service and excellent experience from start to finish this is my favorite go to sushi. Please be aware they get locals lined up to put your name on the list, expect to wait because it's very good.

    Chicken teriyaki
    Harsimran s.

    Eek really wanted to love this spot but it wasn't that great! Service was nice, quick on a random weekday lunch. A very cool dragon painting hanging behind the sushi chefs, but the tables felt sticky and dirty. We ordered crispy rice with spicy tuna (I did like that it offered single options to add on) and a simple salmon and avocado roll. Both were very chewy and not exciting. The miso soup was crazy salty and made me feel sick. The chicken tempura was made with very fatty meat.

    Cody L.

    Had such a hard time writing this review because Shunkas been my go to sushi spot for the last decade. Ive constantly raved about it to friends and after taking a small hiatus, decided to go back last night. Im not sure if it was just an off-night but the experience was disappointing to say the least. Pros: - shunka has the best selection of raw fish out of any restaurant ive been to in socal as they fly a lot of fish over from Japan. In fact, I dont think ive been to a restaurant that has the variety of fish shunka does. Highlights include the ishidai, medai, mejina, kanpachi, and scallop. Cons: -I dont want to say the service was bad because the servers were friendly but it seems they would keep forgetting to bring us items we had requested, even after asking a second or third time. Ie we had to ask multiple times for napkins and sauce. -multiple dishes we ordered weren't even rung up- either that or they were sold out and didnt notify us or they were rung up and just didnt get brought out. Unfortunately theres no way to validate what we actually paid for either since the check isn't itemized. -again, not sure if it was off night or not but the rice was a little too warm for sushi rice and would fall apart pretty easily. All in all, not sure id go back given the above items but hope they use this constructive criticism to improve.

    Sushi Sunka in Costa Mesa, CA
    Cece C.

    If you've been following me here on Yelp, you know I love trying new restaurants. But plot twist, I didn't even remember I'd already been here. Turns out this was my second or third date with this place. Classic case of sushi amnesia. But hey, sometimes even great relationships need a reintroduction, am I right? Or am I right again?! Hah! As a Life Coach who specializes in dating, I couldn't help but experience this restaurant like I would a first date...with curiosity, high standards, and a mental checklist of red and green flags. Ready? Let's break it down, coach-style: PARKING Ladies, there's tons of free parking right in front of the restaurant. Green flag: Shows up with zero stress and makes your life easier. Like a guy who offers to pick you up and actually knows how to parallel park. SERVICE The chefs are like emotionally available partners--warm, attentive, and genuinely interested in your experience. They greet you, engage with you, and make you feel seen. Green flag: Active listening and eye contact. If they were on Hinge, I'd swipe right and send a rose. FOOD The salmon belly sushi? Melt-in-your-mouth magic. Yellowtail belly, halibut, freshwater eel, albacore--they all delivered like a partner who knows your love language and remembers your coffee order. Just a heads-up: at upscale spots like this, each sushi order is one piece, not two. Green flag: Quality over quantity. Like a relationship that's low on drama but high on emotional intelligence. Red flag (for the unprepared): If you're expecting a sushi mountain, you might be disappointed. But hey, that's why we manage expectations--just like in dating. As someone who's in a committed relationship with sushi (we see each other weekly), I can confidently say this place is top-tier. Worth every dime and every bite. AMBIENCE This is a date-night dream. Intimate booths that feel private but not isolating--like the perfect partner who gives you space but still holds your hand in public. Green flag: Cozy, connected, and no weird lighting that makes you look like a vampire. Red flag: Honestly? None. Unless your date talks with their mouth full. That's on them. WOULD I GO BACK? Absolutely. Maybe next week. Because just like a great partner, when you find something this good, you don't ghost it--you keep showing up.

    Nigiri - Hirame, shrimp, yellow tail belly, salmon, higesori, toro
    Christina T.

    The sushi was good and the fish was very fresh. I wish I could have been able to eat more to try more things on the menu. My personal favorite were the handrolls. They weren't skimming on the amount of fish and there wasn't a lot of rice which I appreciate when it comes to handrolls. The service was friendly, they offered to explain the menu since there are options to do an omakase vs just ordering a la carte. The price for the quality was worth the experience. The interior was not very big but there was a few booths and bar seating for if you wanted to have the omakase experience. My friend and I didn't have to wait too long for a table, despite coming on a Friday night. Parking wasn't an issue as it's in plaza with many food and drink places.

    Lunch special Chirashi bowl
    Sophia P.

    Came in for lunch and honestly expected more. I ordered the chirashi bowl for the lunch special at $35, which felt really overpriced for what it was. The presentation looked great, but the fish didn't taste very fresh and had a fishy smell, which was disappointing. We also ordered the wild yellowtail. It was okay, but nothing special. Overall, the quality didn't match the price. I wanted to like this place, but the freshness just wasn't there.

    Andrew L.

    For the quality of omakase sushi they offer, the sub $100 price definitely felt like a steal. The place wasn't particularly boogey or anything, but everything tasted just as good as the $300+ omakase restaurants. We had alcohol and extra sushis cuz 10 wasn't enough lol. That still came out to be less than $150 per person. Damn. I loved everything that was served to me. Will be back again for sure.

    Grilled Hamachi Kama
    Alan S.

    Sushi Shunka is our go-to spot for celebrating special occasions and also our fave sushi spot in OC. Located in a strip mall at the corner of E. 17th Street and Tustin Avenue in Costa Mesa, the restaurant specializes in authentic sushi and Japanese cuisine. "Shunka" means "Flavor of the Season", so they of course select their fish depending on the season and in addition to customer favorites. The sushi chefs are veterans and the wait staff are polite helping to provide an unforgettable dining experience to their customers. I highly recommend sitting at the sushi bar and ordering one of the omakase options. On our recent visit, I ordered the Chef's Omakase which included 10 pieces of sushi including sea bream, Japanese sea bass, mackerel, amberjack, toro and bluefin tuna among others. The sushi is always top-qualify and practically melts in your mouth. I have a big appetite so I also supplemented my meal with a toro hand roll, blue fin tuna hand roll and fried Hamachi Kama. Everything is made to order and is so oishi! Having said that, this is fine dining so expect to pay a high price but know that it's worth every penny. As I mentioned before we only visit on special occasions, so I'm already hoping we'll have a reason to celebrate again soon!

    Omakase (from top to bottom): sea bream, stripe jack, medai, barracuda
    Cindy H.

    Small sushi joint with tables inside, outside, and counter seating at the bar. Highly recommend sitting at the bar and getting omakase to fully experience what Shunka has to offer! What I like about Shunka is they have a variety of fish to choose from, even those that are not typical, sourced from Japan. It was around $85 for omakase which consisted of: sea bream, striped jack, medai, barracuda, ocean trout, engawa, buri, japanese sea perch, uni, and toro. Very affordable considering that you're getting uni and toro! Besides omakase, I recommend getting the live scallop if it's available. Since it's live, the scallop has a firmer texture and tastes more sweet. This also comes with baked bay scallops sauteed with mushrooms and onions. The chicken kaarage is also a good choice if you want something fried to munch on in between your sushi meal. Service has always been friendly and attentive. They can get busy since it's a popular local sushi spot, but you can always put your name on the list. They'll call you when your table is ready.

    Sea Brim

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    4 years ago

    What a gem! Great sushi, service was great! Definitely on my list for whenever I'm back in this area.

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    4 years ago

    A hidden gem. I love this place. Staff is kind and the sushi is always fresh. I love this local place.

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    8 years ago

    Had lunch here. The food was very good. I am not sushi expert but they had a lot of variety and what I had was very good.

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    6 years ago

    The food is very good and their fish is outstanding and fresh. Not super thrilled about the rolls but the sashimi is spectacular

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    Page 9 of 23

    Sushi Shunka Reviews in Other Languages

    Ask the Community - Sushi Shunka

    Have you permanently stopped offering takeout? I stopped by on 4/20/2022 and was told by the hostess that takeout is no longer offered (but Yelp still shows takeout is offered).

    They temporarily terminate taking togo orders for now, since they have sushi bar opened back up. It would take a little while for the togo orders to be back.

    Do they take reservations?

    No.

    Have they started indoor dining at the sushi bar?

    As of December 2021, they do have indoor seating in the booths but not at the sushi bar.

    How much is omakase?

    $45/person for 8 pieces of fish from Japan. Another one, price unknown but the chef serves you until you are full.

    View All 15 Questions

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    Water Grill - South Coast Plaza

    Water Grill - South Coast Plaza

    4.3(4.4k reviews)
    4.5 mi
    $$$

    Had to add the rest of the photos. I Recommend trying the…read moreoysters and some of the fresh seafood options like live Dungeness crabs, live Maine Lobsters, Live shrimps and the king of the Crustaceans the king crabs. Be prepared to drop a few Benjamin's here.

    My experience with the Water Grill began with reading…read morereviews on Yelp. I was expecting an overpriced let down like another Fish place in Lake Forest that we have visited. What I experienced was on a whole different level, I might even say this is a "perfect" restaurant; so much better than any other fish restaurant I have ever experienced. We had a reservation for our anniversary, but the table they first offered was not private. We got miffed and spoke with the manager. He moved us to another table which was private. He said something to me that I will always remember, "We are going to make your evening incredible." He did. Our server was John. He was kind, relaxed, attentive and friendly. He immediately brought us the most delicious bread and butter. Our appetizers were shrimp and crowder. Both were very excellent. Unfortunately, one person in our party had a medical issue, but John stayed with us through the whole ordeal. He was so compassionate, sharing a time in his life when things were not so great. His care and kindness were so above and beyond any level of service I have ever experienced. Things improved quickly and our meal came. We had Alaskan Black Cod over soba, the Sea Bass, and I had a two and one quarter pound Lobster! It was a kind of "Oooh" with the sea bass, "Wow" with the Black Cod and "OH MY GOD" when the lobster came. If you have been following me or read my reviews, I can be very harsh and picky when the food is not prepared correctly. This was the best lobster I have ever eaten. The meat was so sweet and fresh. John explained in detail how exactly they prepare the lobster. Great care is taken to preserve that freshness. They gave me every part of the lobster, and I absolutely loved taking my time finding and extracting every ounce of Lobster meat. I love to work and eat at the same time. It was fun. We ended with coffee and dessert. This was an Epic Meal. They spread rose petals on our table for our anniversary. I will never forget the kindness and compassion of John. Beyond Five Stars Definitely the very best restaurant in Orange County.

    Photos
    Water Grill - South Coast Plaza
    Water Grill - South Coast Plaza
    Water Grill - South Coast Plaza

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    Pearson's Port - My favorite #tasteofcsuc

    Pearson's Port

    4.7(209 reviews)
    1.1 mi
    $$

    每天都有新鮮的漁獲 蝦現買現吃真的很美味…read more漁夫每天出船補 1970年開業至今已超過50年 已經是第三代在做了 It is the unique store for fresh seafood ,very friendly people and best quality seafood ,also ,it locates in the best place ,feeling relaxed beach life

    Solid spot with incredible quality protein. They have a small area with dedicated parking and I…read morecame at opening so there were no issues there. I see a lot of reviews complaining about them not being open, I recommend following them on Instagram as they post their hours and offerings on there. I wish they included pricing on their posts to allow us to budget better before being on site. They are very much on the pricier side but for the most part that is justifiable with what you get. I picked up some spot prawns at $45/lb, 4 pieces ran me about $25 but those were so fresh I would get them again. I also picked up scallops. I did expect them to be fresh but they were completely frozen so I am not sure when they harvested them and the scallops themselves were a tad on the smaller side, at about $33 for a 17oz bag that seemed a bit steep. Most of their fish range from $32-35 per pound and their Mexican white shrimp were $25/lb. I do very much plan to come back but this would not be a frequent stop for me

    Photos
    Pearson's Port - Swordfish, very tasty grilled

    Swordfish, very tasty grilled

    Pearson's Port - Spot prawn sashimi, a little soy sauce and wasabi, phenomenal

    Spot prawn sashimi, a little soy sauce and wasabi, phenomenal

    Pearson's Port - All Female so I can get taste their eggs..I know..sounds weird lol

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    All Female so I can get taste their eggs..I know..sounds weird lol

    Shuck Oyster Bar - Chowda

    Shuck Oyster Bar

    4.1(1.3k reviews)
    4.5 mi
    $$

    A great place to meet up with friends for happy hour many different kinds of oysters very friendly…read moreplace sorry forgot to takes pic next time

    First time visitor Opening parking lot…read more Location can be seen from parking lot but there are 2 entrances Primarily indoor dining and few outdoor spots Reservations seems to be a preference as everyone entering asked if they had a reservation but walk in we're still accommodated Happy hour weekly specials that inside oysters clams and and drinks Bar sitting and some table sitting available as everything is more on the compact side It can get very noisy but everyone was having a upbeat good time 2 flat screens for sports Food wise a little of everything was available from shareable, seafood style dishes like tacos and uni pasta and lobster linguini, along with burgers and sliders both fish and chicken Shucking of oysters or clams is visible at bar top and it would appear the place got busy real quick but was short handed as the servers were doing a bit of everything but also took time to notice patrons were looking for assistance and grabbing orders to run. Also very much chatting with each other and even when making eye contact with servers for assistance was ignored. Food wise order the dozen oyster chef choice, grill cheese, chowder fries, ahi and lobster taco Dozen oyster there were 3 types all on the brinier side with the final ones more brinier than others and accompany with ginger 2 types of chili sauce and pickle red onion Chowder fries a bit on the salty side with some bites but had a nice chowder and fries ratio With little heat from the Fresno chili that were garnished Tacos were served with in a blue corn tortilla, for $6 each on the smaller side like a street taco and flavors wise pretty basic, didn't stand out very much Grill cheese with 4 pieces very buttery toast nice crunch and gooey melty cheeses Overall pretty decent food but wasn't impress with the service and though short handed, there wasn't a sense of urgency to assist, minimal acknowledgment, and wasn't checked back on after food was dropped off as others were being asked around us Also noticed in their food kitchen window as dishes were waiting to be picked up there was a plate of burger and fries and someone from the kitchen twice with barehand taking bunches of fries from a already prepare plate to be delivered. Seemed very odd. Unsure if would return to this establishment.

    Photos
    Shuck Oyster Bar - Grilled cheese

    Grilled cheese

    Shuck Oyster Bar
    Shuck Oyster Bar - Grilled cheese, amazing clam chowder, and Oysters!

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    Grilled cheese, amazing clam chowder, and Oysters!

    Shorebird - Fluffy hotcakes served warm at brunch in Newport Beach, finished with butter and syrup for a classic start.

    Shorebird

    4.3(1.1k reviews)
    1.6 mi

    We came to Shorebird around 8 pm with a reservation for a larger party and waited about 10 minutes…read moreto be seated. The restaurant itself is spacious with a beautiful view of the water. Service was good throughout the meal, though nothing particularly stood out. We ordered several dishes to share, including the Butter Basted Hokkaido Scallops, The Shorebird, Swordfish, Prime Skirt Steak, Prime Skirt Steak Taco Platter, Chilean Seabass, Yellowtail, and Carrot Cake. Everything was definitely on the pricier side, but the quality reflected the price for most of the meal. The only miss was the Swordfish, which was too dry for us. My personal highlights were the Prime Skirt Steak, Chilean Seabass, and The Shorebird, especially the risotto that came with it. Everything tasted high quality and well prepared. We found street parking directly in front, which was free after 6 pm. There's also an underground lot where Shorebird validates two hours of parking. Overall, Shorebird is a great option for a special occasion or a nicer dinner out. I'd recommend making a reservation, especially if you're coming with a larger group.

    We went for a large work party and were seated right away. First I will say the service was the…read morestandout here, all the humans we engaged with , were super kind and supportive. I have an allergy so I always have to navigate food carefully-they took such wonderful care of me, and made it so easy to feel comfortable. The view was great, I sat close to the water and enjoyed a bit of a breeze and a great view of the boats coming and going. The only issue we had, was getting cell service to call ubers for our large group after dinner lol. Over all great experience.

    Photos
    Shorebird - Shorebird located on Balboa Peninsula in Newport Beach offering coastal cuisine in a modern, airy setting with views of the o...

    Shorebird located on Balboa Peninsula in Newport Beach offering coastal cuisine in a modern, airy setting with views of the o...

    Shorebird - Tomato & Avocado Omelette

    Tomato & Avocado Omelette

    Shorebird - Tin's Dressed Oysters

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    Tin's Dressed Oysters

    Luke's Lobster Balboa Island

    Luke's Lobster Balboa Island

    4.5(81 reviews)
    2.1 mi

    Luke's Lobster in Balboa was another birthday treat from the wife, and she wanted to take me here…read morebecause she knows I love lobster and crab rolls, or really just lobster and crab in general. Now here's the thing, I've never really had a great lobster roll. It's always been so overpriced for the lack of flavor and just never really worth it. Luke's was the first and truly one of the best places I've had a lobster roll, and honestly it was kinda shocking. We ended up getting the flight, which came with a crab roll, a shrimp roll, and a lobster roll, and all three were phenomenal. But what completely shocked me was that the shrimp roll was a hundred percent the best of the bunch. The butter it came with, that pure savory sweet ocean saltiness, the bread, the butteriness of it, I wish I had ten of them. I could have sat there and eaten all of them right then and there. The shrimp roll was number one for sure, which really surprised me, but it was that good. The lobster roll was a solid second. Great amount of lobster too, and I mean this isn't the kind of place that gives you two or three sad little pieces, they pack a whole handful of lobster in there, which I really appreciated. If you're paying a pretty penny for it, at least they came through with a generous amount. The crab roll though, that one completely fell short. I wasn't too bummed since I was way more locked in on the lobster, but the crab just wasn't there. I don't know if the crab itself just didn't have the flavor this catch around, but it tasted like watered down salt with a little bit of butter. So yeah, that one was not great. Lobster and shrimp though, wonderful. The clam chowder was also really good. I added a little pepper just to give it an extra kick and a little bite, and it was great. The staff were so sweet too, super welcoming and helpful, especially since it was our first time and we had no clue what to get. We hit them with a bunch of questions just to get their insight and hear what their favorites were, and they were awesome about it, really welcoming and just genuinely sweet and helpful. This is definitely one I'd love to go back to, and I highly recommend it to anybody looking for a good lobster roll. Truly a good place in my opinion.

    I visited Luke's over 2 weeks ago and can't stop thinking about the food. We got the Maine combo,…read morewhich includes a drink, a 6oz lobster roll, a cup of clam chowder and a bag of cape cod chips. The roll was FULL of quality claw meat. The chowder had really large chunks of clam- no barely there tinned fish around. As a note to temper expectations- this is a shack style beach joint. You order your food, and there is a small seating area behind the shop that is shared with a wonderful coffee shop. There may be limited seating. I would have eaten this meal standing up and would be happy as can be.

    Photos
    Luke's Lobster Balboa Island - Front of Luke's Lobster

    Front of Luke's Lobster

    Luke's Lobster Balboa Island
    Luke's Lobster Balboa Island

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    Sushi Shunka - sushi - Updated September 2026

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