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    Sushi Shunka

    4.3 (887 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    Sushi Shunka Photos

    Business Info

    SUSHI SHUNKA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sushi Shunka

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    10 piece omakase
    Lily T.

    Not just your local family owned sushi restaurant, it's a gem. From the very best quality fishes, attentive service and excellent experience from start to finish this is my favorite go to sushi. Please be aware they get locals lined up to put your name on the list, expect to wait because it's very good.

    Chicken teriyaki
    Harsimran s.

    Eek really wanted to love this spot but it wasn't that great! Service was nice, quick on a random weekday lunch. A very cool dragon painting hanging behind the sushi chefs, but the tables felt sticky and dirty. We ordered crispy rice with spicy tuna (I did like that it offered single options to add on) and a simple salmon and avocado roll. Both were very chewy and not exciting. The miso soup was crazy salty and made me feel sick. The chicken tempura was made with very fatty meat.

    Cody L.

    Had such a hard time writing this review because Shunkas been my go to sushi spot for the last decade. Ive constantly raved about it to friends and after taking a small hiatus, decided to go back last night. Im not sure if it was just an off-night but the experience was disappointing to say the least. Pros: - shunka has the best selection of raw fish out of any restaurant ive been to in socal as they fly a lot of fish over from Japan. In fact, I dont think ive been to a restaurant that has the variety of fish shunka does. Highlights include the ishidai, medai, mejina, kanpachi, and scallop. Cons: -I dont want to say the service was bad because the servers were friendly but it seems they would keep forgetting to bring us items we had requested, even after asking a second or third time. Ie we had to ask multiple times for napkins and sauce. -multiple dishes we ordered weren't even rung up- either that or they were sold out and didnt notify us or they were rung up and just didnt get brought out. Unfortunately theres no way to validate what we actually paid for either since the check isn't itemized. -again, not sure if it was off night or not but the rice was a little too warm for sushi rice and would fall apart pretty easily. All in all, not sure id go back given the above items but hope they use this constructive criticism to improve.

    Sushi Sunka in Costa Mesa, CA
    Cece C.

    If you've been following me here on Yelp, you know I love trying new restaurants. But plot twist, I didn't even remember I'd already been here. Turns out this was my second or third date with this place. Classic case of sushi amnesia. But hey, sometimes even great relationships need a reintroduction, am I right? Or am I right again?! Hah! As a Life Coach who specializes in dating, I couldn't help but experience this restaurant like I would a first date...with curiosity, high standards, and a mental checklist of red and green flags. Ready? Let's break it down, coach-style: PARKING Ladies, there's tons of free parking right in front of the restaurant. Green flag: Shows up with zero stress and makes your life easier. Like a guy who offers to pick you up and actually knows how to parallel park. SERVICE The chefs are like emotionally available partners--warm, attentive, and genuinely interested in your experience. They greet you, engage with you, and make you feel seen. Green flag: Active listening and eye contact. If they were on Hinge, I'd swipe right and send a rose. FOOD The salmon belly sushi? Melt-in-your-mouth magic. Yellowtail belly, halibut, freshwater eel, albacore--they all delivered like a partner who knows your love language and remembers your coffee order. Just a heads-up: at upscale spots like this, each sushi order is one piece, not two. Green flag: Quality over quantity. Like a relationship that's low on drama but high on emotional intelligence. Red flag (for the unprepared): If you're expecting a sushi mountain, you might be disappointed. But hey, that's why we manage expectations--just like in dating. As someone who's in a committed relationship with sushi (we see each other weekly), I can confidently say this place is top-tier. Worth every dime and every bite. AMBIENCE This is a date-night dream. Intimate booths that feel private but not isolating--like the perfect partner who gives you space but still holds your hand in public. Green flag: Cozy, connected, and no weird lighting that makes you look like a vampire. Red flag: Honestly? None. Unless your date talks with their mouth full. That's on them. WOULD I GO BACK? Absolutely. Maybe next week. Because just like a great partner, when you find something this good, you don't ghost it--you keep showing up.

    Nigiri - Hirame, shrimp, yellow tail belly, salmon, higesori, toro
    Christina T.

    The sushi was good and the fish was very fresh. I wish I could have been able to eat more to try more things on the menu. My personal favorite were the handrolls. They weren't skimming on the amount of fish and there wasn't a lot of rice which I appreciate when it comes to handrolls. The service was friendly, they offered to explain the menu since there are options to do an omakase vs just ordering a la carte. The price for the quality was worth the experience. The interior was not very big but there was a few booths and bar seating for if you wanted to have the omakase experience. My friend and I didn't have to wait too long for a table, despite coming on a Friday night. Parking wasn't an issue as it's in plaza with many food and drink places.

    Andrew L.

    For the quality of omakase sushi they offer, the sub $100 price definitely felt like a steal. The place wasn't particularly boogey or anything, but everything tasted just as good as the $300+ omakase restaurants. We had alcohol and extra sushis cuz 10 wasn't enough lol. That still came out to be less than $150 per person. Damn. I loved everything that was served to me. Will be back again for sure.

    Grilled Hamachi Kama
    Alan S.

    Sushi Shunka is our go-to spot for celebrating special occasions and also our fave sushi spot in OC. Located in a strip mall at the corner of E. 17th Street and Tustin Avenue in Costa Mesa, the restaurant specializes in authentic sushi and Japanese cuisine. "Shunka" means "Flavor of the Season", so they of course select their fish depending on the season and in addition to customer favorites. The sushi chefs are veterans and the wait staff are polite helping to provide an unforgettable dining experience to their customers. I highly recommend sitting at the sushi bar and ordering one of the omakase options. On our recent visit, I ordered the Chef's Omakase which included 10 pieces of sushi including sea bream, Japanese sea bass, mackerel, amberjack, toro and bluefin tuna among others. The sushi is always top-qualify and practically melts in your mouth. I have a big appetite so I also supplemented my meal with a toro hand roll, blue fin tuna hand roll and fried Hamachi Kama. Everything is made to order and is so oishi! Having said that, this is fine dining so expect to pay a high price but know that it's worth every penny. As I mentioned before we only visit on special occasions, so I'm already hoping we'll have a reason to celebrate again soon!

    Omakase (from top to bottom): sea bream, stripe jack, medai, barracuda
    Cindy H.

    Small sushi joint with tables inside, outside, and counter seating at the bar. Highly recommend sitting at the bar and getting omakase to fully experience what Shunka has to offer! What I like about Shunka is they have a variety of fish to choose from, even those that are not typical, sourced from Japan. It was around $85 for omakase which consisted of: sea bream, striped jack, medai, barracuda, ocean trout, engawa, buri, japanese sea perch, uni, and toro. Very affordable considering that you're getting uni and toro! Besides omakase, I recommend getting the live scallop if it's available. Since it's live, the scallop has a firmer texture and tastes more sweet. This also comes with baked bay scallops sauteed with mushrooms and onions. The chicken kaarage is also a good choice if you want something fried to munch on in between your sushi meal. Service has always been friendly and attentive. They can get busy since it's a popular local sushi spot, but you can always put your name on the list. They'll call you when your table is ready.

    Sea Brim
    Kayla S.

    This place is such a hidden gem! It is a small place, but very authentic. I came here on a Saturday night with my partner and we decided to try the Shunka omakase. It was out of this world! The chef was super engaged and perfected the omakase experience. The fishes we experienced were: Sea bream: one of my favorites with a light flavor and texture. White snapper: flavorful and come with chili oil Kanpachi: a little chewier and sweet and mild King mackerel: blowtorched slightly and tender Halibut with shiso pepper: this was amazing with a smokey flavor from the peppers. Barracuda: sweet and tender and smokey flavor balanced well with the nori Stripped jack: clean and good umami Blue finned tuna: a classic red tuna flavor And a hand-roll which you had a choice of blue crab or toro. The toro was so tender and the chef let us try both! We will definitely be coming back!

    Shunka roll on the left sumo roll on the right
    Shannan E.

    Small sushi restaurant on 17th street with indoor and outdoor seating. The service was okay, nothing bad about it but nothing good about it either. The rolls were basic and the tempura didn't taste very fresh or crispy in the rolls. The nigiri was good. Overall it was a fine experience but nothing in particular made me want to return.

    Wow. An absolute hidden masterpiece. They use all specialty Japanese cut fish and it is the highest quality I have found thus far in SoCal. I'm writing this from the sushi bar my third time this week and always sit to reserved by chef/owner Yuki. $55 8 piece omakase with a hand roll is such a great price for customers nearby. Thank you so much for the most fabulous authentic experience!

    Japanese hamburger with egg, rice , and salad . Partly bitten.

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    2 months ago

    Very nice people and excellent fish, try the butterfish sushi its delicious. Omekase is very reasonable as well.

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    3 months ago

    Delicious sushi, hand rolls, cut rolls and really great value! Service was friendly, kind & prompt. BIG fan!

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    2 months ago

    Fantastic sushi, wonderful fish from Japan. Fills up fast, service was very nice. A great restaurant

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    Sushi Shunka Reviews in Other Languages

    Ask the Community - Sushi Shunka

    Have you permanently stopped offering takeout? I stopped by on 4/20/2022 and was told by the hostess that takeout is no longer offered (but Yelp still shows takeout is offered).

    They temporarily terminate taking togo orders for now, since they have sushi bar opened back up. It would take a little while for the togo orders to be back.

    Do they take reservations?

    No.

    Have they started indoor dining at the sushi bar?

    As of December 2021, they do have indoor seating in the booths but not at the sushi bar.

    How much is omakase?

    $45/person for 8 pieces of fish from Japan. Another one, price unknown but the chef serves you until you are full.

    View All 15 Questions

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    Hook & Anchor

    Hook & Anchor

    4.5
    (2.4k reviews)
    0.7 mi
    $$

    Finally was able to try this place. Kept driving by it when we have water polo tournaments in…read moreNewport. Outdoor seating is nice, especially when the weather is sunny and it's not too hot. Inside is spacious. Loved the Aqua colored glass chandelier. They have a great cocktail menu! I wish I had time to enjoy a drink because they looked good when I saw a waiter delivering drinks to other tables. Our server, Abbie, was gracious and friendly. She was attentive to us and to all her other tables. Never skipped a beat on what part of the meal her customers were at (ordering, mid-meal, refills, dessert, paying, etc.) We ordered: A bowl of clam chowder - creamy and flavorful. Good amount of clams. A side salad - my hubby and I couldn't agree on dressing so Abbie brought both for us on the side. 3-piece fish and chips - crispy fish batter, not too thick. It's mahi-mahi so it's meatier than the typical cod. Fries were perfectly cooked and seasoned. Doused all of this goodness with their malt vinegar. We recommended this place to the other water polo families. Hopefully they stopped by too. I will definitely return! Thank you.

    My friends and I were craving lobster roll, so we decided to pick Hook and Anchor since it has been…read moreon our bucket list to try! We got the lobster mac & cheese, fish & chips, and 4oz lobster roll. The Mac & Cheese was good, but I didn't like the choice of the noodle. The pasta was a bit undercooked, but the lobster was good. The batter for the fish and chips is so good, but the fish was a bit dry. I would def come back for the lobster roll. Lobster was fresh and the brioche bun was buttery! The lobster roll was def the high light! The ambiance was nice! Def a cute date spot for couple to go on a night out. Service was a bit slow for how empty the restaurant was.

    Photos
    The Dolphin beckons
    The Dolphin beckons
    Lobster roll - small kine
    Lobster roll - small kine
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    Bloody Mary
    Water Grill - South Coast Plaza

    Water Grill - South Coast Plaza

    4.3
    (4.3k reviews)
    4.5 mi
    $$$

    My mom and I came in for lunch. She ordered her usual lobster roll, while I was craving fish. I was…read moreoriginally planning to order the Chilean sea bass, but our server, Christian, recommended trying the salmon since they've recently changed the way it's prepared. I'm so glad I took his advice. Christian was incredibly knowledgeable about the dish and answered all of my questions. I was a little hesitant at first because the sides didn't immediately appeal to me, but everything worked together perfectly. The salmon was cooked to perfection, the skin was wonderfully crispy, and the fennel and tomatoes complemented the fish beautifully. This was truly a memorable meal, and I'll definitely be coming back just for this salmon. Thank you, Christian, for the excellent recommendation and great service!

    We have friends that we regularly go on a double date with and three of the four of us are all part…read moreof the Zodiac sign, Cancer , so we had a triple celebration at Water Grill for a fancy Seafood celebration. If you are wine drinkers, WG has the first bottle complementary corkage for your own bottle of wine and $50 per each bottle you bring after the first one. They will gladly chill it for you if needed and then they will pop the cork and serve you your wine that you bring. Service is amazing from valet attendants, the hostesses and especially our server Asa who made great recommendations, kept our wine glasses filled until the bottle was empty and support staff kept our water glasses topped off. Even after eating our oysters, they brought us steaming hot towels with lemons to wipe our hands clean to get ready for our dinner entrees. After dinner entrees, we received our shared birthday cake/cookie dessert with ice cream. Very similar to BJ's Pizookie, except it came with three types of flavors. As full as we all were, we managed to polish off the dessert plate. A great restaurant for special date nights, celebrations or just a nice fancy dinner out.

    Photos
    Water Grill - South Coast Plaza
    Water Grill - South Coast Plaza
    Water Grill - South Coast Plaza

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    Shuck Oyster Bar

    Shuck Oyster Bar

    4.1
    (1.3k reviews)
    4.5 mi
    $$

    First time visitor Opening parking lot…read more Location can be seen from parking lot but there are 2 entrances Primarily indoor dining and few outdoor spots Reservations seems to be a preference as everyone entering asked if they had a reservation but walk in we're still accommodated Happy hour weekly specials that inside oysters clams and and drinks Bar sitting and some table sitting available as everything is more on the compact side It can get very noisy but everyone was having a upbeat good time 2 flat screens for sports Food wise a little of everything was available from shareable, seafood style dishes like tacos and uni pasta and lobster linguini, along with burgers and sliders both fish and chicken Shucking of oysters or clams is visible at bar top and it would appear the place got busy real quick but was short handed as the servers were doing a bit of everything but also took time to notice patrons were looking for assistance and grabbing orders to run. Also very much chatting with each other and even when making eye contact with servers for assistance was ignored. Food wise order the dozen oyster chef choice, grill cheese, chowder fries, ahi and lobster taco Dozen oyster there were 3 types all on the brinier side with the final ones more brinier than others and accompany with ginger 2 types of chili sauce and pickle red onion Chowder fries a bit on the salty side with some bites but had a nice chowder and fries ratio With little heat from the Fresno chili that were garnished Tacos were served with in a blue corn tortilla, for $6 each on the smaller side like a street taco and flavors wise pretty basic, didn't stand out very much Grill cheese with 4 pieces very buttery toast nice crunch and gooey melty cheeses Overall pretty decent food but wasn't impress with the service and though short handed, there wasn't a sense of urgency to assist, minimal acknowledgment, and wasn't checked back on after food was dropped off as others were being asked around us Also noticed in their food kitchen window as dishes were waiting to be picked up there was a plate of burger and fries and someone from the kitchen twice with barehand taking bunches of fries from a already prepare plate to be delivered. Seemed very odd. Unsure if would return to this establishment.

    This place popped up and the ratings were pretty high and the menu looked pretty good. When we…read moreentered, we were sat pretty fast along the bar top and our order was entered right away too. Aside from the ambiance, the service was very mid as it's a small establishment and only having 3 people but this place could need some work. A lot of tables were also dirty for a while and our food took almost 40 minutes as it wasn't busy with no wait. Unfortunately, I won't be returning to this place because of the multiple incidents of cross contamination. -The silver trays that are used for the oysters, she scooped the ice straight from the machine and that same ice they put into your water. -The guy had gloves and was handling food and he used the same gloves to make and serve the couple water. -The water is also coming from a bucket that's on the side of the bar where everything is passed through and their personal items are on top of the lid.

    Photos
    Grilled cheese
    Grilled cheese
    Shuck Oyster Bar
    Grilled cheese, amazing clam chowder, and Oysters!

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    Grilled cheese, amazing clam chowder, and Oysters!
    Shorebird

    Shorebird

    4.3
    (1.1k reviews)
    1.6 mi

    Just for the overall experience, I'm willing to give it a 5 star rating. It's clean, modem, open,…read moreairy and right on the water overlooking muti million yachts when you eat, it's the best California life you can ask for. The food is definitely on the decent side, we enjoyed it! Service is standard. Definitely make a reservation ahead of time. We came in right when they open for business on a weekend morning and sat by the water. It's absolutely wonderful! I would come back next time when I'm in the area!

    Location and views are beautiful. Service is good…read more Food and drinks are good. Came here on a Saturday evening for a friend's birthday dinner. She made a reservation for a table of 6, and we were sat by the water with great views. Buffalo onion rings- giant crispy, beer-battered onion rings on top of a buffalo sauce with blue cheese crumbles and tiny bits of celery. Crispy cauliflower- crispy, flavorful, so simple, but it was pure perfection. I'd get these again. Salmon carpaccio - beautiful presentation, looks and tastes like summer. Refreshing. I'd get it again. Aperol spritz - goes with the vibes of this place. Cubano - very flavorful and plentiful. Familiar, yet unique. I'd get it again. Key lime pie - I've had the best in Key West and this was comparable. The sorbet is also a refreshing palate cleanser. Brownie - decadent. Bananas Foster Split - plentiful, simple, delicious.

    Photos
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    Shorebird located on Balboa Peninsula in Newport Beach offering coastal cuisine in a modern, airy setting with views of the o...
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    Smiling bartender creating a fresh craft cocktail with exceptional hospitality and care at Shorebird in Newport Beach.

    Sushi Shunka - sushi - Updated July 2026

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