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    Sushi Shunka

    4.3 (890 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 week ago

    Sushi Shunka Photos

    Business Info

    SUSHI SHUNKA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Sushi Shunka

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    10 piece omakase
    Lily T.

    Not just your local family owned sushi restaurant, it's a gem. From the very best quality fishes, attentive service and excellent experience from start to finish this is my favorite go to sushi. Please be aware they get locals lined up to put your name on the list, expect to wait because it's very good.

    Chicken teriyaki
    Harsimran s.

    Eek really wanted to love this spot but it wasn't that great! Service was nice, quick on a random weekday lunch. A very cool dragon painting hanging behind the sushi chefs, but the tables felt sticky and dirty. We ordered crispy rice with spicy tuna (I did like that it offered single options to add on) and a simple salmon and avocado roll. Both were very chewy and not exciting. The miso soup was crazy salty and made me feel sick. The chicken tempura was made with very fatty meat.

    Cody L.

    Had such a hard time writing this review because Shunkas been my go to sushi spot for the last decade. Ive constantly raved about it to friends and after taking a small hiatus, decided to go back last night. Im not sure if it was just an off-night but the experience was disappointing to say the least. Pros: - shunka has the best selection of raw fish out of any restaurant ive been to in socal as they fly a lot of fish over from Japan. In fact, I dont think ive been to a restaurant that has the variety of fish shunka does. Highlights include the ishidai, medai, mejina, kanpachi, and scallop. Cons: -I dont want to say the service was bad because the servers were friendly but it seems they would keep forgetting to bring us items we had requested, even after asking a second or third time. Ie we had to ask multiple times for napkins and sauce. -multiple dishes we ordered weren't even rung up- either that or they were sold out and didnt notify us or they were rung up and just didnt get brought out. Unfortunately theres no way to validate what we actually paid for either since the check isn't itemized. -again, not sure if it was off night or not but the rice was a little too warm for sushi rice and would fall apart pretty easily. All in all, not sure id go back given the above items but hope they use this constructive criticism to improve.

    Sushi Sunka in Costa Mesa, CA
    Cece C.

    If you've been following me here on Yelp, you know I love trying new restaurants. But plot twist, I didn't even remember I'd already been here. Turns out this was my second or third date with this place. Classic case of sushi amnesia. But hey, sometimes even great relationships need a reintroduction, am I right? Or am I right again?! Hah! As a Life Coach who specializes in dating, I couldn't help but experience this restaurant like I would a first date...with curiosity, high standards, and a mental checklist of red and green flags. Ready? Let's break it down, coach-style: PARKING Ladies, there's tons of free parking right in front of the restaurant. Green flag: Shows up with zero stress and makes your life easier. Like a guy who offers to pick you up and actually knows how to parallel park. SERVICE The chefs are like emotionally available partners--warm, attentive, and genuinely interested in your experience. They greet you, engage with you, and make you feel seen. Green flag: Active listening and eye contact. If they were on Hinge, I'd swipe right and send a rose. FOOD The salmon belly sushi? Melt-in-your-mouth magic. Yellowtail belly, halibut, freshwater eel, albacore--they all delivered like a partner who knows your love language and remembers your coffee order. Just a heads-up: at upscale spots like this, each sushi order is one piece, not two. Green flag: Quality over quantity. Like a relationship that's low on drama but high on emotional intelligence. Red flag (for the unprepared): If you're expecting a sushi mountain, you might be disappointed. But hey, that's why we manage expectations--just like in dating. As someone who's in a committed relationship with sushi (we see each other weekly), I can confidently say this place is top-tier. Worth every dime and every bite. AMBIENCE This is a date-night dream. Intimate booths that feel private but not isolating--like the perfect partner who gives you space but still holds your hand in public. Green flag: Cozy, connected, and no weird lighting that makes you look like a vampire. Red flag: Honestly? None. Unless your date talks with their mouth full. That's on them. WOULD I GO BACK? Absolutely. Maybe next week. Because just like a great partner, when you find something this good, you don't ghost it--you keep showing up.

    Nigiri - Hirame, shrimp, yellow tail belly, salmon, higesori, toro
    Christina T.

    The sushi was good and the fish was very fresh. I wish I could have been able to eat more to try more things on the menu. My personal favorite were the handrolls. They weren't skimming on the amount of fish and there wasn't a lot of rice which I appreciate when it comes to handrolls. The service was friendly, they offered to explain the menu since there are options to do an omakase vs just ordering a la carte. The price for the quality was worth the experience. The interior was not very big but there was a few booths and bar seating for if you wanted to have the omakase experience. My friend and I didn't have to wait too long for a table, despite coming on a Friday night. Parking wasn't an issue as it's in plaza with many food and drink places.

    Lunch special Chirashi bowl
    Sophia P.

    Came in for lunch and honestly expected more. I ordered the chirashi bowl for the lunch special at $35, which felt really overpriced for what it was. The presentation looked great, but the fish didn't taste very fresh and had a fishy smell, which was disappointing. We also ordered the wild yellowtail. It was okay, but nothing special. Overall, the quality didn't match the price. I wanted to like this place, but the freshness just wasn't there.

    Andrew L.

    For the quality of omakase sushi they offer, the sub $100 price definitely felt like a steal. The place wasn't particularly boogey or anything, but everything tasted just as good as the $300+ omakase restaurants. We had alcohol and extra sushis cuz 10 wasn't enough lol. That still came out to be less than $150 per person. Damn. I loved everything that was served to me. Will be back again for sure.

    Grilled Hamachi Kama
    Alan S.

    Sushi Shunka is our go-to spot for celebrating special occasions and also our fave sushi spot in OC. Located in a strip mall at the corner of E. 17th Street and Tustin Avenue in Costa Mesa, the restaurant specializes in authentic sushi and Japanese cuisine. "Shunka" means "Flavor of the Season", so they of course select their fish depending on the season and in addition to customer favorites. The sushi chefs are veterans and the wait staff are polite helping to provide an unforgettable dining experience to their customers. I highly recommend sitting at the sushi bar and ordering one of the omakase options. On our recent visit, I ordered the Chef's Omakase which included 10 pieces of sushi including sea bream, Japanese sea bass, mackerel, amberjack, toro and bluefin tuna among others. The sushi is always top-qualify and practically melts in your mouth. I have a big appetite so I also supplemented my meal with a toro hand roll, blue fin tuna hand roll and fried Hamachi Kama. Everything is made to order and is so oishi! Having said that, this is fine dining so expect to pay a high price but know that it's worth every penny. As I mentioned before we only visit on special occasions, so I'm already hoping we'll have a reason to celebrate again soon!

    Omakase (from top to bottom): sea bream, stripe jack, medai, barracuda
    Cindy H.

    Small sushi joint with tables inside, outside, and counter seating at the bar. Highly recommend sitting at the bar and getting omakase to fully experience what Shunka has to offer! What I like about Shunka is they have a variety of fish to choose from, even those that are not typical, sourced from Japan. It was around $85 for omakase which consisted of: sea bream, striped jack, medai, barracuda, ocean trout, engawa, buri, japanese sea perch, uni, and toro. Very affordable considering that you're getting uni and toro! Besides omakase, I recommend getting the live scallop if it's available. Since it's live, the scallop has a firmer texture and tastes more sweet. This also comes with baked bay scallops sauteed with mushrooms and onions. The chicken kaarage is also a good choice if you want something fried to munch on in between your sushi meal. Service has always been friendly and attentive. They can get busy since it's a popular local sushi spot, but you can always put your name on the list. They'll call you when your table is ready.

    Sea Brim
    Kayla S.

    This place is such a hidden gem! It is a small place, but very authentic. I came here on a Saturday night with my partner and we decided to try the Shunka omakase. It was out of this world! The chef was super engaged and perfected the omakase experience. The fishes we experienced were: Sea bream: one of my favorites with a light flavor and texture. White snapper: flavorful and come with chili oil Kanpachi: a little chewier and sweet and mild King mackerel: blowtorched slightly and tender Halibut with shiso pepper: this was amazing with a smokey flavor from the peppers. Barracuda: sweet and tender and smokey flavor balanced well with the nori Stripped jack: clean and good umami Blue finned tuna: a classic red tuna flavor And a hand-roll which you had a choice of blue crab or toro. The toro was so tender and the chef let us try both! We will definitely be coming back!

    Shunka roll on the left sumo roll on the right
    Shannan E.

    Small sushi restaurant on 17th street with indoor and outdoor seating. The service was okay, nothing bad about it but nothing good about it either. The rolls were basic and the tempura didn't taste very fresh or crispy in the rolls. The nigiri was good. Overall it was a fine experience but nothing in particular made me want to return.

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    4 months ago

    Very nice people and excellent fish, try the butterfish sushi its delicious. Omekase is very reasonable as well.

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    4 months ago

    Delicious sushi, hand rolls, cut rolls and really great value! Service was friendly, kind & prompt. BIG fan!

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    4 months ago

    Fantastic sushi, wonderful fish from Japan. Fills up fast, service was very nice. A great restaurant

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    Sushi Shunka Reviews in Other Languages

    Ask the Community - Sushi Shunka

    Have you permanently stopped offering takeout? I stopped by on 4/20/2022 and was told by the hostess that takeout is no longer offered (but Yelp still shows takeout is offered).

    They temporarily terminate taking togo orders for now, since they have sushi bar opened back up. It would take a little while for the togo orders to be back.

    Do they take reservations?

    No.

    Have they started indoor dining at the sushi bar?

    As of December 2021, they do have indoor seating in the booths but not at the sushi bar.

    How much is omakase?

    $45/person for 8 pieces of fish from Japan. Another one, price unknown but the chef serves you until you are full.

    View All 15 Questions

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    Chobop

    Chobop

    4.2
    (2.3k reviews)
    2.1 mi
    $$$

    Had a fun, casual lunch date at CHOBOP AYCE Sushi! We went with the Premium menu, and there were so…read moremany options to choose from! We started with the seaweed salad and yakitori, which were both tasty and made great appetizers. As nigiri lovers, we were excited to try all the different selections. My favorites were definitely the toro and yellowtail, and the uni was sweet and delicious! One thing I really appreciated was the fish-to-rice ratio. The nigiri had a small amount of rice, so you could really enjoy the fish without feeling too full too quickly. The fresh rolls were also yummy, with a good amount of fish and nicely balanced seasoning. Overall, it's a great spot if you're looking for good AYCE sushi at a great price. The staff were also super kind and friendly, which made the experience even more enjoyable! What we ordered: -Seaweed Salad -Yakitori -Nigiri (tuna, toro, salmon, salmon belly, sweet shrimp, scallop, yellowtail, albacore, uni, salmon egg) -Pepper Me Crazy (in: spicy tuna, cucumber, top: yellowtail, jalapeno, sauce: mustard, hot sauce) -Salmon In & Out (in: spicy salmon, cucumber, jalapeno, top: salmon, jalapeno, sauce: spicy mustard, hot sauce) -Kaboom (in: spicy tuna, cucumber, jalapenos, top: albacore, jalapenos, green onions, sauce: garlic ponzu, hot sauce) -Tuna & Salmon Temaki (hand rolls)

    I kept seeing Chobop circulating on social media as this new premium AYCE sushi spot with good…read morequality and fast service, so obviously I eventually had to see for myself. I invited a couple friends and made them come right when they opened so we could properly attack this menu lol. There are different tiers, and we went with **Premium** because that's where you get the nigiri, carpaccio, sashimi and some of the higher-end items. Some premium items like bluefin toro, uni and sweet shrimp are limited to one per person, but there's still A LOT you can order. And we ordered a lot. We tried the tuna, salmon, yellowtail, albacore and octopus carpaccios. They were okay across the board. Nothing bad, but none of them really stood out either. The menu can be a little confusing. Some things are ordered through the QR code, miso soup you have to ask for separately, and there are a bunch of rules and different sections to figure out. I did appreciate that some rolls are available as four pieces instead of committing to eight. I'm not a huge roll person anyway, and the rolls were probably one of the weaker parts for me. My nostalgic order is always a Philly roll because I love cream cheese, and there was barely any cream cheese in it. They also use mustard-based sauces on several things, and as someone who HATES mustard... why are we doing this? Where I'd focus next time is the **nigiri and simpler items**. We tried a ton of those along with salmon belly, baked mussels, crispy tuna, udon, miso and more. The salmon belly was way fattier and larger than I expected -- more like an actual grilled belly portion than sushi -- so ordering three was definitely our mistake. We were cutting fat off trying to survive by the end lol. One thing I wish they did better was tell us what they were dropping off. We ordered so much that when plates started coming out, we couldn't always tell what was what. Service itself was attentive, but food came out at an interesting pace. We'd think we were almost done and then suddenly another wave would appear. Afterward I calculated what everything would've cost à la carte, and **we absolutely got our money's worth** with Premium. Would I come back? Probably. I'd order completely differently now that I understand the menu -- less experimenting with all the sauced items and rolls, and more stacking up the nigiri and things I actually liked. There's definitely value here; you just have to learn how to work the menu.

    Photos
    View from waiting area
    View from waiting area
    Baked Mussels
    Baked Mussels
    Green Tea Ice Cream

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    Green Tea Ice Cream

    Sushi Shunka - sushi - Updated August 2026

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