SushiSamba was one of those dinners I'm still thinking about days later. We had a 7pm reservation but got there early to catch the sunset, and I'm so glad we did especially for cocktails. The outdoor patio is unreal--open views on both sides, the sky changing colors, and that warm orange glow throughout the space. The weather was perfect so the roof stayed open all night, which made it even better (there's a retractable roof and optional blankets). The whole place just has an effortlessly cool, slightly sexy vibe. The food completely lived up to it. Everything felt really intentional and hand crafted. Favorites to start: * Tempura green beans (so addictive) * Edamame * Crispy yellowtail taquitos The SALMON SEVICHE was the standout for me--I've honestly never had anything like it and I've been craving it ever since. Other must orders: * Sea Bass Anticuchos (the Peruvian corn that comes with it is unreal) * Kari Kari * Tomahawk * Sashimi tasting bowl (literally melts in your mouth) *Sushi Honey butter toast dessert is a must! It's one of those places where the whole experience--food, atmosphere, cocktails--just hits. Definitely worth going around sunset if you can. read more

Sushisamba - Japanese Near Me - West Hollywood, California

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10/10 from Aussie visitors here for a weekend Best meal we've had on our trip, great music, amazing atmosphere and stunning fit-out. Our waiter Marco also offered phenomenal service and made our night truly memorable. Thank you Marco and the rest of the SushI Samba team read more

Went for dinner last Saturday with friends and had an amazing time! The ambiance was wonderful (we caught a beautiful sunset, and the music/vibe was great on top of that). We tried a little bit of everything; each bite better than the last. The gyoza, nigiri, and sushi rolls were all exceptional. Dessert was delicious as well! The service was fantastic - both our server and bus boy were exceptional. The chef, Maxwell Terheggen, was kind enough to come say hello as well, which was incredibly kind. Overall, a great evening and we can't wait to go back read more

I really hate writing bad reviews, but feel this is definitely warranted. This was our second visit, and after our first experience we had actually recommended this restaurant to many friends. The food was absolutely amazing and the ambiance is exceptional--but unfortunately the service completely fell apart and really overshadowed the evening. Drinks took an unusually long time to arrive. We were initially helped by someone who took our drink orders, then our table was passed off to another server who was nowhere to be found. After waiting quite a while, my wife even got up to ask a nearby waiter if he was ours, and his response was, "Do I look like a woman?"--not the answer anyone would expect in a professional setting. Shortly after that, our actual waiter finally appeared. From there, things continued to decline. When it was time for the check, our waiter was again missing, and the hostess came over telling us our 2.5-hour time limit was up and we needed to leave. That would have been understandable if we actually had the check and were preparing to go--but it hadn't even been dropped yet. About 10 minutes later, the check finally arrived and things got even more chaotic. We are three couples splitting the bill with three cards, and the waiter incorrectly processed only two. Instead of simply voiding and correcting the mistake, he said he "couldn't do that" and brought in a manager. The manager then told us the system couldn't be fixed and we would need to pay the remaining balance with two cards, which didn't make sense. When we asked which cards had already been charged so we could settle up properly, she said she didn't know. In the end, we had to sort everything out ourselves. Again, the food was outstanding, but the service experience was disorganized and frustrating from start to finish. I really hate writing bad reviews, but feel this is definitely warranted. Unfortunately, we won't be returning or recommending it again, which is disappointing given how much we enjoyed the food on both visits. read more

Sushisamba is fairly new, but you'd never know it because our server Marco did an amazing job taking care of our table. From the moment you take the elevator up to the rooftop, the ambiance completely transports you--the beautiful outdoor seating gives major European vibes. This was the perfect place to take pictures for girls night dinner! The food presentation across the board was beautiful. Here is the honest breakdown of our spread: The Showstoppers: Churrasco Rio Grande (10/10): The absolute table favorite. It came out with a perfect crust, a flawless medium-rare cook, and was so incredibly juicy it melted in our mouths. The steak was so tasty that I don't even remember what the chorizo on top tasted like! Crispy Yellowtail Taquitos (9/10): My personal favorite. Packed with fresh fish and a perfect balance of citrus and smoky sauce. Pão de Queijo: Light, airy, cheesy, and perfectly chewy. What blew us away was the truffle honey butter on the side--that hint of sweetness is a game-changer. Samba Lima Roll: Fresh fish, and the passionfruit sauce was a really delicious, unique touch. The Skips: Kari Kari: Very basic and a pretty small portion. The rice wasn't crispy enough, leaving the whole bite a bit mushy and one-dimensional. Salmon Seviche: A bit disappointing. The marinade was lost, and it just tasted like average salmon sashimi. I'd skip this one. Mushroom Arroz Chaufa: This missed the mark for me. The truffle was so overpowering you couldn't taste the mushrooms. It was incredibly heavy, rich, and lacked texture since both the mushrooms and quinoa rice are soft. It really needed a crunchy element, and it was the only dish we left behind. Overall, come for the stunning views, the top-tier service from Marco, and stick to the steaks, taquitos, and cheesy bread! read more

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Okay wait because I actually have mixed feelings about Sushi Samba. First of all, the place itself is BEAUTIFUL. Super trendy, super vibey, definitely one of those spots you dress up for. The female employees at the front were a littleeee stuck up honestly, but whatevas lol. Now our waiter Nick? AMAZING. Seriously one of the best servers I've had in a long time. Professional, attentive, understanding, and just handled everything so gracefully. The food overall was good... BUTTTT I made the mistake of ordering the steak at a sushi spot. And before you judge me, I was SO excited for it okay?? Huge mistake. The second that plate came out... omg. The smell alone literally made me nauseous. It had such a strong gamey smell/taste that I physically had to push the plate away from me. I felt SO bad asking Nick to take it back because this was genuinely my first time ever sending food back at any restaurant ever. CRYING EMOJI. But Nick handled it beautifully and made me feel way less awkward about it. BUT honestly, once we sat down, the service was incredible. They constantly changed out our plates, paid attention to every little detail, and everyone was so attentive. At one point I quietly asked for a paper napkin because I needed to spit out my gum lol. The sweet bus boy immediately asked, "For your gum?" and when I nodded yes out of embarrassment, he literally stood there waiting so he could take the napkin away immediately after. The attention to detail??? I'm obsessed. So yeah... maybe don't order the steak lol. But the service once you make it to your table. absolutely made the experience worth it. read more

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Visiting this rooftop felt like a beautiful midsummer night's dream. The venue perfectly blends a vibrant Miami vibe with stunning West Hollywood views and sunset. Their menu is truly unique, offering a fusion of Japanese, Brazilian, and Peruvian cuisine, and the quality of the food exceeded our expectations. It was my first time trying the Moqueca Mista (a Brazilian seafood stew), and it was an absolute highlight! The Samba Roll and the Sea Bass were also incredibly well-executed and flavorful. Between the breathtaking views, the beautiful colorful decor, and the incredible food, everything about the night was perfect. I will definitely be back! read more

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Finally got the chance to come here and I'm so glad! Almost everything was really good. My favorites were the Seviche Classico and the seabass skewers. I could just grab the Seviche Classico bowl and drink it! So refreshing and tasty and there a generous amount of fish in it. The seabass skewer was delicious and melted in your mouth. I definitely want to order more of the ceviche and skewer plates next time I come. The yellowtail taquito was great as well it had a lot of flavor and perfect amount of crunch. I would order again and I want to try the Japanese Kobe one next time. The Brazilian cheese bread was so delicious with the truffle honey butter that is a must order and the shishito peppers were very flavorful. The Nashi cocktail is very good too very refreshing. Welcome to the rainforest dessert was good and I liked how light it was but I would like to try a different dessert next time. My only complaints are how slow it was and a few dishes were lacking. We arrived at 10:10 for our 10 pm reservation but didn't get seated until 11 pm and the waiter was very nice but we didn't get started on our order until a while after too and it took a long time to pay our bill as well. It was very busy and everyone is trying to go here so I understand! I also wouldn't recommend the El Topo or the Chocolate Banana Cake. The El Topo roll lacked flavor for us and the banana chocolate cake had way too much rum flavor it was overpowering. The Kari Kari was just okay for me too but my friend liked it. The restaurant itself is very sexy and I love how lively it was. It was definitely a vibe being there and it's nice to have a restaurant open late in LA with fun vibes. I'll definitely be back! read more

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We came on a Saturday evening at five. Got seated at a bar right away. We Asked for a table to get apps and for two hours were not seen or addressed about that. Pros- I loved the capariñia drink. We met the manager who was friendly. Our bartender at the beginning was great. Then we got switched to OLEK. He was horrible and condescending. We had to move just to avoid him. We sat in the lounge seating and ordered and the service is great there. They don't let you order food anywhere except at the tables so we had to leave because we were hungry and couldn't get a table after two hours. There was a whole section that was open as we were leaving. The vibes are OK. There is a view and there's a DJ but overall it feels very forced. Maybe because it's new? I don't think I'll be back. read more

Sushisamba - Japanese Near Me - West Hollywood, California

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Beautiful restaurant and great hard working service. Food was exceptional. Better than expected for sure. Everything ordered was 9-10 out of 10! Fresh, flamboyant flavors. Left feeling satiated and full but still feeling good! read more

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Expectedly overpriced but worth it for special occasions in my opinion! You're paying for the vibe and solid sushi. It felt like Miami with the live DJ and beachy decor. Highly recommend the pao de queijo with honey truffle butter, but everything was delicious. read more

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My 3300 review is easily awarded to tonight's dinner at Sushi Samba in West Hollywood! Here we go... I'm so jazzed about Sushi Samba and I'm so grateful to have scored a reservation here today, 4/20/26! I called yesterday and spoke with Toni and was fortunate enough to be waitlisted. This morning I received a text saying we are IN!! What an incredible experience this was!! We had a great server named Sheryl and she's so accommodating and understands my gluten free needs. We ordered the tiradito which was so delicious. I love the Peruvian corn and the mango sauce was divine. We love the sea bass skewers and devoured 1 each then ordered the black cod which wasn't nearly as good but bf liked it. Everything was good and the service and views are A+. I highly recommend!! read more

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We were a group of 5 friends who hadn't seen each other in a while. We had a 5:00 reservation and were told we must be prompt and we were limited to 2 hours of dining. I get its a new hip place, but then open on time and don't use up my allotment. Once we were sat our waiter was very friendly and helpful, but I felt like they were pressuring us to get on with our ordering. Once we ordered, the food came out very quickly, and people were hovering to clear our plates. In the middle of the meal, we ordered an additional glass of wine. Three out of four made it to the table and we had to ask multiple times for the fourth glass. A little past our 2 hour limit we were asked to leave and told we could sit in the bar area which just seemed a little weird and honestly a bit off putting. The restaurant itself is tres chic and has a cool vibe. There is a DJ playing background music, which made the environment quite enjoyable. It is a rooftop bar so if you're there around sunset, you might get some blinding sun in your eyes so bring your shades, depending on where you sit. The food was great! Each dish was very flavorful and delicious. My favorites of the night were the Mushroom Chaufa and the Black Cod. I would definitely comeback once the novelty wears off. Maybe there won't be so much rigidness and it becomes a place were you don't feel rushed and you can enjoy a meal with friends. read more

Sushisamba - Yellowtail Seviche - Japanese Near Me - West Hollywood, California

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3/5 ! absolutely love the ambiance of places like this, albeit the lackluster flavors and objectively mid taste of the foods lower my rating scale. a typical table can host parties of 8, and it's already pretty tight to sit in! read more

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I would recommend this restaurant for its delicious food, ambience, and service. It's pricey but the experience was worth it. There was one drawback, they forgot my wine I had ordered to go with my meal we had to remind them but it was 20 minutes later. It happens...I would still go back. The table reservation was limited and we exceeded our time by half an hour. We were asked politely if we needed anything else or join their lounge area, but their next reservation was approaching. We understood and were lucky to have been given extra time. read more

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I get that new restaurants have kinks to work out, but the staff here feels like they're auditioning for Mean Girls: Hospitality Edition. Confused, slightly hostile, and somehow still condescending. We check in for our reservation and immediately get hit with a scowl and a "just so you know there's a cake fee." No hello, no welcome--just scowls lol. Then we're seated in the darkest corner of the restaurant... while it's basically empty. We politely ask if we can move to a brighter, more central table, and the hostess has to "check with the team." Girl... the team is 80% empty tables?? Service? Glacial. Our server would disappear for 20 minutes at a time like he was on a side quest. The entire meal took almost 4 hours, and over half of that was just... waiting. The logic here also makes zero sense. At first, we're offered an extra chair or to squeeze into the booth. We say we'll wait for our full party. Once everyone arrives, we ask for the chair--and suddenly it's "not allowed." Meanwhile, there are empty chairs everywhere and tables around us with more seating. Make it make sense. We end up awkwardly cramming into the booth like it's a budget airline. Now the cake saga. They bring us plates... disappear... come back 20 minutes later asking if we want dessert. We ask for our cake. It arrives. No knife. Another 20 minutes. We flag him down, and he asks if we want it cut in the kitchen or a knife at the table. We ask for a knife... and at this point, we're so over it we ask if they can waive the cake fee. Manager comes over and gives us a whole speech about why they charge a $7 per head cake fee (sir, read the room), then begrudgingly waives it "this one time." Also tells us they're not allowed to give us a knife. Cool--then why was that even an option?? Now, credit where it's due: the food is actually solid. * Pão de queijo: light, fluffy, addictive * Miso cod + mushroom risotto: chef's kiss * Spicy tuna crispy rice: meh BUT here's the real issue--my friend announced her pregnancy at dinner, so we were being careful about raw food. We asked if the wagyu sushi roll was fully cooked. Our server confidently says yes. It comes out... very much not fully cooked. We try to ask him about it--and he vanishes into the abyss, never to be seen again. By the time we're ready to pay (hours later), we can't find our server anywhere. After waving at ghosts for 20 minutes, we walk up to reception and hand them our card. They literally swipe it... then tell us to go sit back down and wait for our server. ???? When he finally reappears, we have to tell him where our own credit card is so he can go find it. Honestly, what a mess. Good food trapped in a wildly disorganized, unnecessarily snobby experience. I do not have 4 hours to donate to confusion and attitude. Oh--and if you're street parking, keep feeding the meter unless you want to just surrender and pay the $30 valet. read more

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Food: the food was amazing! Our favorites were the yellowtail taquitos, churrasco, mushroom arroz, and the Kari kari! Everything was flavorful and beautifully plated Service: Service was amazing and very attentive! Our waiters Marco and Alex were great! We wanted all the food to arrive all at once (we didn't care about the temperature of the dishes haha) and Marco made it happen! He was extremely sweet and was overall so fun!! I apologize for asking for many requests but I'm so so so thankful that you made this experience wonderful :') Ambiance: the ambiance was insane! It was very lively and the vibe was curated so nicely I loved everything bout the design! Overall I would definitely come again and my friends and I had the best time ever!!! YAY!! read more

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Everything was great from start to finish. The atmosphere is vibing. Love the open roof. Our waitress was great.

Solid 4.5 restaurant. Beautiful new rooftop restaurant makes you feel like you're on vacation. Different than all the other sushi samba locations I've been to. Service still needs a little work but since it's a new restaurant I'm sure they will work out the kinks. My favorite things were the green salad, seabass skewers, yellowtail taquito, yellowtail sashimi, and spicy tuna hand roll. Danielle the manager is super helpful and kind. Will definitely be back. read more

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Sushi Samba LA is such a vibe. From the moment you walk in, the decor and ambiance just hit -- super fun, energetic, and perfect whether you're going for an early dinner or staying later to catch the sunset outside (highly recommend). The food was incredible. Everything we ordered was fresh, flavorful, and beautifully done -- but the standouts were definitely the sea bass skewers, the sushi rolls, and all of the ceviche/sashimi. You can really taste the quality. Service was just as impressive. Skylar, the GM, personally came by to check on us which was such a nice touch. And Alex, our server, was phenomenal -- super attentive, kind, and made everything seamless. Alex was especially great about noting my allergies/sensitivities and guiding us toward the right dishes, which I really appreciated. The entire staff, from hosts to runners, made the experience feel elevated and effortless. Can't wait to go back. You can tell they really put in the effort to make it special -- and it shows. read more

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The biggest disappointment I've experienced in a long time. I used to visit the Miami location on Lincoln Road and New York location in Manhattan and still remember how incredible the food was. Sadly, this experience was the complete opposite, everything we ordered went from bad to worse as the night progressed. I made a reservation a week in advance for a Saturday night, which turned into an unexpectedly stressful process. Their system only opens seven days ahead, at 9am sharp, and spots vanish within minutes. I had been checking daily at 6am and saw nothing available, and then called to find out that the system does not open until 9am and by then, everything was already gone. We ended up settling for a 10pm table on my boyfriend's birthday, which wasn't ideal, but we made the best of it. The service was awful - Our server came across as annoyed, overworked, and disengaged the entire evening. Any time we asked him for recommendations, he really didn't say much. It's like pulling teeth out of an annoyed individual. I wish I remembered his name but I do know what he looks like. He has curly black hair and was serving us upstairs on the right side of the restaurant. Here's how the food broke down: - Miso Soup -- Actually tasty. One of the only edible items. - Rock Shrimp -- Crunchy but tasteless and completely forgettable. There was no spicy mayo or any real sauce to speak of, which left the dish feeling unfinished and flat. - Sea Bass -- Poor flavor, tasted burnt, and the corn was inedible; hard, unpleasant, and I had to spit it out. A real miss for a dish at this price point. - Japanese Wagyu A5 Dumplings on Sweet Potato Puree -- I had one and stopped. It was not good. The flavor just didn't work, and at that price, this plate is simply not worth ordering. The potato puree tasted like baby food and the meat in the dumplings was gross. - Yellowtail and Wagyu A5 Taquitos -- The yellowtail was bland and cold and Wagyu was tasteless and salty. Also portions are tiny, like a baby taco for $20 each which is ridiculous. - Sushi roll that says it's supposed to be spicy but it has no spice at all and was full of rice and mayo; awful. - Japanese Wagyu A5 Bowl ($88) -- Absolutely awful. We could barely find any meat in what turned out to be an enormous bowl of rice and mushrooms. They said it had 2 ounces of meat, which was inaccurate, more like .02 ounces. The plate was salty and disgusting. We told our server we couldn't eat it, the manager came over and removed it from the bill, which was the right call, he also agreed with us and said he's received several complaints about this dish, but the fact that it was served that way to begin with is inexcusable. Rainforest Dessert -- White chocolate, ice cream, chocolate crumble with spongey green looking grass bush that was tasteless. We barely touched it. More like leave it in the rainforest. Skip it entirely. My four year old niece has made better desserts. The restaurant itself is beautiful with nice views of the city. But none of that excuses the food, which was largely inedible, or a bill that reflected none of the quality it promised. Also the music sounded like it was on repeat the entire night and the crowd was awful. My boyfriend wanted to celebrate his birthday here, and it was a real letdown. Don't waste your time or energy coming to this place. read more

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Vibes 10/10 and view is wow. Great people, great food, awesome cocktails. Kyle was great, thanks for setting us up Skylar. Love the DJ booth. This is an insta worthy experience. read more

Sushisamba - Ceviches - Japanese Near Me - West Hollywood, California

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So so so damn good! Vibes were on point, food was delicious, and the servers were awesome. Was excited to try this place since it's a Brazilian Japanese ultimate combination and it did not disappoint. The best thing was definitely the Pao de queijo, we ended up having 3 orders of it!! Insanely fluffy, mochilike and the butter was amazing. Perfect for date night, company event, etc. I am coming back for sure! read more

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Celebrated my birthday here with my best friend and it was so amazing. We didn't want it to end !! Finally a rooftop in LA that actually measures up!! I loved everything from the orange aesthetic and 70's style to the music vibes - they have a live DJ. And not to mention the service was so great we felt so welcomed! All the rolls we ordered were so fresh, and I highly recommend getting the Brazilian cheese balls with truffle butter, I'm gonna be dreaming about it for weeks! Can't wait to go back! read more

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Great atmosphere. Good food. Very pleasant bartenders. Server was okay. Felt like he was new and maybe a bit overweight. And seems like they have a ton of managers. So many of them throwing their cards at us. Parking is valet about $20-25. Slim street parking options. read more

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My cousin reserved this spot for my birthday dinner and it was truly a great time!! Our waiter Nick was very attentive and super personable and we were so glad to have him around for the evening.Other wait staff does hang out to ensure plates are removed in a timely manner and drinks are filled! The space was just stunning! Bright, fun, welcoming but not overwhelming with decor. The seating is comfy and i love that the booths are round so you can really enjoy your meal with your company. We enjoyed the 5 course signature taste of samba for the table and was not disappointed. Everything was cooked perfectly or just melted like butter in your mouth. Everything in this course paired beautifully together. Below explains the course a bit better. 1st was the Edamame and Plantain Chips with aji amarillo 2nd course was the Kobe Gyoza and Baby Gem Salad 3rd course was from the grill serving Sea Bass Anticucho and Asparagus, and chicken 4th Course: Sushi & Maki And of course dessert for last! Was a delicious cheese cake read more

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Went back to SUSHISAMBA Los Angeles and had an amazing experience. The service was excellent from start to finish--attentive, welcoming, and really made the night feel special. Everyone who served us was amazing. A special shoutout to our server, Angel, who was outstanding throughout the evening. Everything flowed smoothly, and the hospitality felt effortless. The food was incredible across the board. Everything we tried was flavorful and well-executed, but the cod was absolutely to die for--easily the standout of the night. The martini was also on point and perfectly made. A special thank you to Skylar for the warm hospitality and for inviting us back--it was a thoughtful touch and truly made a difference. Overall, a great experience and definitely a spot worth coming back to. read more

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Reservations are highly recommended regardless of the day you decide to visit as it can get very busy as this is a very happening trendy spot that even has a DJ. Valet parking and street parking are your options. Portions are expected but the prices are a little more than one would like. Rice to the sushi is a bit al-dente. Solid apps and seabass skewers. You aren't coming in for the food but more of the vibe. I believe the ceiling has the ability to open up. Staff is very helpful and kind. read more

Great new rooftop to sit at the bar and partake in the scene. It had a Miami vibe which may or may not be your thing. It was busy and had that new energy to it but still a bit chaotic until they get everything running smoothly. You can't eat at the bar or the tables in the bar area. It's worth checking out and grabbing a cocktail. read more

Sushisamba - Bar area - Japanese Near Me - West Hollywood, California

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Oh my gosh! We were here for the first time this week. The gorgeous rooftop atmosphere was energetic and relaxed all at the same time. Our wait staff was attentive, and the food was exquisite! My faves were the Kari Kari, Sea Bass Anticuchos, Bone-in Ribeye, and the Salmon Avocado Roll. So delicious! Oh and the desserts were fabulous, too. I can't say enough good things about it here. Looking forward to the next visit. Be sure to book a reservation, as it gets busier as the night goes on. read more

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Changing my review from 2 stars to 1. The team seems more focused on replying to Yelp and Instagram comments than actually improving the restaurant. This feels like a typical LA spot--high prices, average (at best) food, and poor service dressed up with a trendy design to create the illusion of luxury. Instead of addressing real issues, the chef responds to every negative review online, but nothing actually changes. Portions are still underwhelming (the hamachi crudo was basically a few tiny pieces), and the service is still lacking. What's missing is accountability--no effort to fix the experience, no attempt to make it right, just generic responses. It comes off as performative rather than genuine. Would not return. read more

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Brought my group and we all had the sampler dinner. Everybody left raving! Burnt cheese cake desert!!!!! read more

Ambiance and service were solid. I stopped in for drinks and loved the vibe and attentive staff--the bar area was inviting and well staffed. One caveat: food isn't available at the bar. If you want a bite, you'll need to be seated at a table. read more

Sushisamba - Japanese Near Me - West Hollywood, California

Service was terrible! Restrooms were filthy Food was just ok. The Vegas location was way better. Had a 930 reservation and wasn't seated till 1030. Server brought us the wrong check! Table next to us was also complaining. Space is cool tho. read more

Great new addition to the LA dining scene. Service was on point, beautiful space with live entertainment and the food was fantastic especially given how new it is. read more

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Best dinner I've ever had in my entire life. Max and Wayne are amazing and the service was the best I've ever received as well. read more

Sushisamba - Japanese Near Me - West Hollywood, California

i'm so glad we have a new rooftop in la, it's stunning, the service is great so attentive and the food is amazing too. everything we tried was delicious, highly recommend the sea bass skewers and chicken plate and the yellowtail taquitos, spicy tuna crispy rice called kari kari. i'd only skip the nigiri, i feel like the other dishes are more unique! parking is tough but they have valet read more

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Had a great experience at SUSHISAMBA -- amazing food, beautiful atmosphere, and excellent service. Everything was fresh and flavorful. Definitely worth visiting! read more

Sushisamba - Wagyu - Japanese Near Me - West Hollywood, California

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I dined at Sushi Samba last night and unfortunately had a really disappointing experience that I feel needs to be brought to your attention. About 4-5 hours after returning home, I became extremely ill with what appears to be food poisoning, which made for a very uncomfortable and concerning night. Given Sushi Samba's reputation and price point, I truly expected a much higher standard when it comes to food quality and safety. Getting sick after a meal is not only upsetting, but it also raises serious concerns about food handling and freshness in the kitchen. I'm sharing this because I genuinely think it's important for your team to look into what may have gone wrong and ensure that proper precautions are being taken so that other guests don't have a similar experience. Dining out should feel enjoyable and safe, especially at an establishment of this caliber. I do hope this is taken seriously and handled with the level of care and professionalism that your brand represents. read more

Sushisamba - The food we got that could have made us really sick - Japanese Near Me - West Hollywood, California

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I had the joy of coming here last week and dining in their private room. The ambiance of the entire restaurant was incredible. The cocktails I was able to try were all very well made and crafty. Moving onto the service and food, wow, blown away! Servers were on point and the food was so flavorful leaving me wanting more! I would recommend this beautiful restaurant which truly pays attention to little details at every aspect of the meal. I would come back in a heartbeat! read more