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    Jade Beverly Hills

    4.3 (166 reviews)
    Closed 5:30 pm - 11:00 PM

    Jade Beverly Hills Photos

    JADE BEVERLY HILLS ATMOSPHERE

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    Dogs allowed

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    Recommended Reviews - Jade Beverly Hills

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    Ruth P.

    Great food, excellent service and attentive staff. The place is quiet and intimate. Will definitely be going back

    Julie T.

    Japanese cuisine with French culinary flair. @jade.beverlyhills is such a gorgeous restaurant! The ambiance is so lovely - the perfect place to have a date, catch up with friends, or celebrate a special occasion! Address: 467 N. Canon Drive, Beverly Hills, CA 90210 Nearby parking lot around the corner makes it convenient. I highly recommend their happy hour menu from 5:30 to 7pm on M-TH and to keep your eye out for featured musical guests, DJs and artists! Great cocktails for $13. Everything we tried was fresh and delicious, especially the Jade Roll, Hamachi Crudo, and Wagyu dumplings. What we ordered: Happy hour menu: Hamachi Crudo Wagyu Dumplings Spicy Tuna Crisp yuzu Margarita mule cocktail Regular Menu jade Roll Onyx Roll Jewelry Box 9 piece Nigiri Chef's selection Thank you to Soyol our server who was so sweet and gave us such a nice experience!

    White Dragon roll
    Yuriy T.

    We visited Jade Beverly Hills to celebrate my wife's birthday. We were very impressed with the dishes at this establishment. The menu selection isn't very large, but the taste and quality are outstanding. The combinations of ingredients are very interesting. The team did an amazing job. It's a very authentic place--clean and cozy. The staff are very friendly and attentive to guests. This is definitely a 5-star experience.

    handroll
    Dung N.

    Jade was a top contender for my NYE plans, but we ended going somewhere else. We decided to come here this past weekend for a weekend getaway. Upon entering you'll notice all the green decor! Its's very dark and moody. I loved all the music they were playing too! The menu is a page long and we wanted to try so many items! We got the smashed cucumbers, wagyu gyoza, hamachi crudo, black snapper sashimi, miso black cod, a handroll, and the 9-piece nigiri. The cucumbers were refreshing, and all the fish was so fresh. The nigiri was beautifully presented and came with miso soup. We saved room for dessert and decided on the ichigo eton mess. It was toasted merengue, strawberry, plum wine whip, honey sesame cashew brittle, strawberry yuzu coulis, shiso. It was fun cracking the meringue, but wish it was a little less dense. This dessert was refreshing and not too sweet. Service was very quick and attentive. All the food came out so fast! Definitely a great spot for a night out in Beverly Hills!

    Ichigo
    Josephine A.

    I've been to several unique themed restaurants before that get a lot of attention for the decor and vibe but then lack in quality and flavor of food. Jade excelled in both! Named a Japanese Brassierie with Japanese cuisine with a French flair (two of my favorite styles), this gorgeous spot is a must-try. The interior is beautifully decorated and clean-- very stylish and not cheesy or gaudy. It has a low-light, "lo-fi" vibe. They also have a piano in the center of the room and a live DJ. I tried the jewelry bowl chirashi which was fresh and delicious. I didn't each much rice (didn't want to fill up) but they don't give you too much anywayl-- the focus is on the fish and roe anyway. Roe was quite salty but good to balance it out with the other items in the box including the Perilla leaf (don't just eat the roe on it's own). My friend ordered the Onyx and the black ink sauce complemented the rich umami flavor. I think our favorite though was the Hamachi crudo (I love hamachi anyway) but it had a great sweet&sour sauce with crunchy garlic oil. There were chunks of pineapple that added a zesty-ness and lastly, the wakame mellowed out the flavor nicely. The slices of fish were a bit tricky to pick up with metallic chopsticks though, even for a seasoned chopstick user like myself -- so that was amusing. Lastly, they have such a unique dessert menu. We got 2 desserts: Ichigo meringue, and black sesame creme brulee. The creme brulee was INCREDIBLE. I'm not kidding--you gotta get it! It's so delicious (not too sweet) and topped with sliced blueberries that complemented the sweetness so well! And finally, our server was so nice enough to bring a pretty gold bowl with lid with mochi ice cream and strawberries for my birthday. There was a candle slot in the lid too! For their seasonal wine, I tried the Beaujolais and it did not disappoint. Service was good-- no issues there. Staff really look out for you and make sure all your needs there are met. For the location, parking is street and also a lower level parking garage (just $5 though I think) - lovely area (I mean, it's Beverly Hills..). All in all, Jade is great. Lives up to its reputation in quality and style.

    Jilly B.

    This place has been on my list for awhile , we walked into Jade on a Saturday night with no reservation and were pleasantly surprised they were able to seat us at the bar. Honestly best decision! The bar has such a great vibe... intimate, stylish, and perfect for watching the chef work while enjoying a drink. Our bartender was amazing he was super friendly, attentive, and genuinely helpful with recommendations. Drinks were great too: balanced, refreshing. Met the owner who was there drying dishes and working right along side everyone else. The restaurant itself is small, cozy, and really cute, giving it that tucked-away, elevated hidden-gem feel. It's perfect for a date night, a chill dinner, or even bringing a small group for a fun night out. They let us know that on some nights they have live music, which would be a great addition. We ordered: Multiple hand rolls ,fresh, flavorful, and made right in front of us. Mushroom appetizer - warm, savory, and packed with umami. So good! Crudo appetizer - beautifully plated and super fresh. Everything tasted amazing and was presented with so much detail. We would absolutely come back again. Jade is the perfect blend of great food, great energy, and great service. Highly recommend! (Photos of some of the dishes we ordered included below. )

    Robyn L.

    We happened to be in Beverly Hills and I wanted to try out this restaurant. Jade is beautiful inside. It takes you to an art deco jade colored haven. We had reservations and got right in. I love how comfy the chairs are. Our waitress brought us water and our drinks that we ordered quickly. There was a wonderful piano player singing while we were there. I liked her music. We got the Tokyo mule and Beverly blossom. Both were delicious. We got there at happy hour, so many of the items we tried were cheaper than the dinner rush. We ordered spicy tuna crisp and the wagu Gyoza. Both were absolutely delicious. We also ordered the diamond roll which was perfect. All the flavors were amazing. We ordered the mango mochi and meringue desserts to try out after. If you havnt been to Jade yet, you have to try it out. It's a great date night spot or even a girls night out spot.

    Momiji Jidori chicken
    Stephanie M.

    My husband and I visited Jade Beverly Hills on New Year's Eve. We read online that it would be open until very late with a DJ to ring in the new year. Overall, the restaurant is lovely with great decor, small and cozy. Since we came here on New Year's Eve and they were hosting the event, perhaps the restaurant was a bit disorganized. My guess is that given the higher number of people coming in, a different menu, and a late night, there was more stress and confusion among the restaurant staff. The prix fix menu was delightful and offered a variety of choices. I don't consume any seafood, so it was wonderful to see other intriguing dishes. My only complaint is that they seemed to be rushing us with the menu. They would barely allow us time to enjoy our plate when the next one was already at the table. I think they overbooked themselves and were trying to make things go faster. My absolute favorite was the momiji jidori chicken. Oh my goodness it was cooked to perfection! This is probably the most delicious, tender, and juicy chicken I've ever had. The momiji marinade that accompanied the chicken was the best part. It was a spicy and citrus sauce that really added a nice touch. My second favorite was the dessert. I got the hojicha cheescake. It was fluffy, soft, and it had a melt-in-your-mouth texture! Add some citrus cookie crumble that came on top to your bite, and you were in dessert heaven. I was looking forward to the wagyu crispy rice, but the texture was not good at all. I was disappointed when I requested this option and our waitress informed me that the rice was overcooked, making it extremely chewy and hard. Since I don't eat seafood, the other options on the menu were not appropriate for me, so I went ahead with the crispy rice regardless. They were indeed very chewy and sometimes hard to eat. The flavor was still there, however, which made it even more disappointing because this would have been one of my favorites. We were looking forward to the party aspect with a DJ that was advertised online. Turns out the DJ is the owner or manager of the restaurant, and it really sounded like an amateur DJ. There were some odd mixes and drops in the music played that night. I think Jade has potential for becoming a late night bar or even a nightclub, but please hire a professional DJ!

    Miso soup
    Bess S.

    A solid 4/5 overall! We had a reservation for a Saturday evening at 6pm. Parking in the area was tough, we ended up parking across the street for a $15 flat fee (that's if you pay with cash, otherwise it's $20 with a credit card). Service was impeccable: 5/5 Atmosphere was good, minus some obnoxious influencers who kept taking pictures and videos and were talking loudly. I was also hoping for more French influence since that's how the restaurant was advertised (Japanese + French inspiration): 4/5 LOVED our Tokyo Mule and Yuzu Margarita: 5/5 Smashed cucumber salad was fire: 5/5 The rest of the food was 3/5: the 9-piece nigiri, hand rolls (toro, hamachi and spicy tuna) and A5 Wagyu tartare were good but nothing outstanding. I couldn't tell it was A5 Wagyu meat, I would've given it a 4 if it was just regular meat. Since it said "A5 Wagyu", I had higher expectations. The toasted bread that came with it, however, was so good we ordered some more! I don't know if I'll be back but I think it's still good spot to check out whether it's for a date, anniversary or you just want to enjoy some drinks and bites with your friends.

    Inside
    Mandro E.

    Had an awesome time at Jade on a Saturday night celebrating my birthday with friends. Tried a variety of rolls, Nigiri, and appetizers. Everything was delicious and made to perfection at the same time as having artistic touches. Loved it. I wasn't expecting a sushi place in Beverly Hills to be so much fun. Our server was a lady from France. She was super sweet and very helpful. Drinks were on point and reasonably priced. Same with food, reasonably priced for the quality and attention to details. Loved how the sushi rolls and Nigiri's were light on rice without even needing to tell them. Obviously taylored to BH! Nigiri's were my favorite followed by the two roles, either Onyx or Ruby, but I can't remember which one was which in the photos. Diamond roll was pretty cool too on the looks, but I liked the other 2 rolls better in terms of taste. Music later in the evening was the cherry on top and I loved the EDM tracks that the DJ was playing. Such a cool vibe that I didn't want to leave!! They did a pretty cool birthday dessert for me. That was fun. Crowd was very decent and overall everything was more than five stars. Will want to come back really soon!!!

    Jewelry box
    Lina M.

    Went here for dinner on Saturday night. I was looking for a nice and lively ambiance with good sushi . This place definitely didn't disappoint. They had DJ and very nice music was playing in the background. We got there around 8 with reservation and were seated right away. I loved their menu. It had very unique items. We got the spicy tuna appetizer, the DIY hand roll and the jewelry box. All were nicely presented and very generous portions. Service was great and friendly. Everything was so delicious and fresh. These items were all we had and couldn't even finish the DIY. For dessert, we ordered the black sesame cream brûlée. (Could not taste black sesame that much but it was delicious) . They also gave us complementary mochi for my birthday occasion. I will definitely go back here. Structure Parking is available right next door and $5 flat fee.

    Pedro M.

    Had an amazing night at Jade Beverly Hills. The atmosphere was phenomenal..elegant, vibrant, and perfect for a night out. They also had a DJ playing great music, which really elevated the whole experience. Great energy, beautiful setting, and definitely a spot I'd come back to.

    Short braised ribs
    Bowie W.

    AMBIENCE: (5/5) - Gorgeous place that's perfect for a holiday such as Valentine's day. Very girly and floral so it's a great setting for a girl's night out too. - The ceiling lights up and twinkles, thought that was cute. SERVICE: (5/5) - Made reservations for Galentine's day and they had our table ready right away even though it was super busy and it's a small spot. - Food came at perfect timing and the courses were smoothly following one after another. FOOD/DRINKS: (4.5/5) - Amuse Bouche (5/5): Scallop cooked to perfection sitting on top of a yuzu mayo sauce that I could honestly dip anything in and eat straight. The picked ginger added a nice refreshing punch to the dish. - Sashimi Pizza (4/5): Nice coverage of sashimi so they did not skimp. Lost a star as the tostada didn't seem like it was very fresh or maybe pre-made? They made up for it with the truffle drizzle and the dollops of caviar on top. - Yellowfin Tuna Tataki (5/5): Solid for a tataki and they got me again with that yuzu truffle combo in the sauce. - Kakuni Braised Short Ribs (4/5): The meat melted to the bone and had just the perfect amount of fat ratio. A little on the saltier side, esp the bok choy. - Sesame Creme Brulee (5/5): First bite wasn't too mind blowing but this is a dish that grows on you. As you continue to endulge the sesame flavor start to come through more. It was also the first time I've had this flavor of creme brulee so points for the creativity. OVERVIEW: (4.5/5) - Overall the food was good but I do think it is a little over priced as the bill was similar to what I have paid for Michelin crowned restaurants. We did come during a holiday pre-fix menu so that might be why it would be more expensive. At least the food was solid.

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    Jade Beverly Hills Reviews in Other Languages

    Ask the Community - Jade Beverly Hills

    Is it usually active and happening on Saturday nights? Is there DJ every Saturday?

    Yes they have a dj from 8pm and the vibe is lively and cool

    Is there valet?

    Yes, they have a valet in front of Wally's a couple of doors down and even better, there's a public parking garage 50 yards down which is free for the first 2 hours and always has availability.

    View All 3 Questions

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    Dà Lat Rose

    5.0
    (12 reviews)
    0.3 mi
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    Such a beautiful place. Romantic, delicious, and everyone is attentive. I highly recommend this…read moreplace

    Introduction: Prior to coming here my family and I dined at…read moreCrustacean and the culinary execution left a favorable impression on me; therefore when Da Lat Rose opened, I know I have to give it a try especially when on the website it states each course on the menu bears a symbolic meaning in relation to the chef's life. Considering there are about twelve courses, I will only talk about the highlights of the evening. Food: Razor clam with herb butter: The clam is fresh and sweet. The herb butter is fragrant and rich but in a delicate, good way. I have tried razor clams at other locations such as on the beach, at Thai and high-end Cantonese seafood restaurants but none comes close to what is offered at Da Lat Rose. At most other places the razor clam's flavor is lackluster and the texture is flaccid. Bamboo rice with chicken oyster: The chicken oyster is smooth, mellow, lightly fatty and very tender. I like the fact the chicken oyster has strong lemongrass flavor [I am a sucker for lemongrass]. The bamboo rice is fragrant and flavorful. If given the choice, this will be my ideal breakfast for the morning. Customize banh mi with mini vegetables, charcuterie, pate, and agave butter: The bread is fresh, chew,, and soft in texture. The charcuterie pairs well with both the pate and agave butter depending on the respective charcuterie meat. The slice of terrine goes well with the pate while the pork loaf pairs well with the agave butter since it's inherently delicate in flavor and the sweetness from the agave butter goes great with it. Get a piece of the bread, vegetable, pate/agave butter and charcuterie all in one bite and there's a sense of balance and wholesomeness to it. The robust earthiness of the pate, the sweetness from the agave butter and vegetables, and the light smokiness from the charcuterie all blends well together without conflict. Red tile fish fried in 400 degrees oil: The puffed up scales reminds me of Sichuan's sizzling rice. The fish, I am surprised, that after being doused with oil that's 400 degrees, the fish is still very tender and wholesome. Garlic noodles with Santa Barbara uni and 24K gold flake: The uni imparts a light creamy texture to the noodles with a hint of sweetness. Normally I don't like uni but the uni that's used at Da Lat Rose is of excellent quality: the uni is neither mushy nor does one see the purple veins that are often seen at other establishments. In terms of the noodles I like how the taste of lemongrass overshadows that of the garlic. Activated charcoal rice with quail egg, and braised pork cheek: The charcoal rice is rich in flavor. The flower petals, I have been told, are actually caramelized thin slices of mushrooms and they taste like crab apples. The braised pork cheeks are satisfyingly fatty, tender, and simply delicious. Dessert: Tapioca in coconut milk with coconut sorbet, rambutan, lychee, mango, and dragon fruit: This dessert is fragrant, light, smooth, and delicate. It embodies the indigenous flavors of Southeast Asia well. Every spoonful, as I'm tasting the fruits, reminds me of the warm and humid climate there and how the juices from these fruits are often the best thirst quenchers when one's in such an environment. Soursop granita: Soursop is a kind of tropical fruit most Asian children will have encountered at some point in their life. It is green and spiky, bearing white flesh with a custardy texture. The flavors and its sweetness slightly resembling guava but for the most part it is hard to describe; however, as soon as one takes a bite out of it he or she will unmistakably know what it is. Ambiance: Contemporary, elegant, and upscale. Service: I like to take this opportunity to thank two gentlemen: Jason and the general manager, Thomas. Both are knowledgeable, candid, and attentive throughout the duration of the evening; they make me feel welcomed throughout the course of the meal. The level of their service and professionalism is hard to come by. Price: Considering the quality of the ingredients that are used, the culinary execution, and the level of service, the price here is reasonable. Overall: In LA there are pho restaurants, banh mi, com tam [broken rice] shops etc. Although these establishments are good at what they do, they each specialize in a different aspect of Vietnamese cuisine. At Da Lat Rose chef Helene An and her staff presents a more comprehensive presentation of Vietnamese cuisine. Da Lat Rose is the first of their kind and they're doing a splendid job.

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    Dà Lat Rose
    Dà Lat Rose
    Dà Lat Rose

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    Hinoki & The Bird

    Hinoki & The Bird

    3.8
    (1.7k reviews)
    1.3 mi
    $$$$

    We came here for a firm event for dinner. The ambiance was nice, and there was plenty of seating…read more Service was good. The food however was so-so. That may have been because of the buffet style food. Some foods like the hangar steak and beef sliders were good. But everything else like the veggies and fish and salad were meh.

    It's been a few years since I have dined here... The ambiance is still great. Tucked away near…read moreCentury City, the entrance is quiet and feels hidden away. Entering the restaurant there's an open air patio in the back with lovely greenery and lighting. The decor and service is lovely, but unfortunately the food hasn't improved too much since my last visit a few years ago. While sounding good on the menu, I felt the flavors were lacking especially at this price point. We were pretty happy with the raw items, the hamachi, oysters and scallops. The scallop crudo felt like it should have been served with some chips or some vessel... We were just scooping scallops, cucumber and avocado out with some forks. The pork belly came and was presented well, but the pork belly itself was quite bland. The skin is crispy, most of the flavors came from the pickled carrots and vegetables. The hanger steak was cooked well, but it was way too salty. It was paired with this orange dip with maybe gojuchang?, fried potatoes pieces, roasted turnip, dill and pickled onions...it didn't work and it just tasted like a salty 58$ mess. The crispy brussel sprouts were for sure crispy.. and there was a big bowl of it....but it was way too salty/acidic with no sweetness to balance it. We gave it a second chance since we loved the vibes, but we were quite disappointed again and will likely not be coming back....

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    Inside
    Inside
    Side of mushroom
    Side of mushroom
    Earth, Wind, & Fire

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    Earth, Wind, & Fire

    Jade Beverly Hills - japanese - Updated July 2026

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