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SuViche - Sushi and Ceviche

3.9 (590 reviews)
Open 11:30 am - 11:00 pm
Updated 3 months ago

Order SuViche - Sushi and Ceviche Takeout or Delivery

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SUVICHE - SUSHI AND CEVICHE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Mushroom Ceviche
Ren H.

It was early evening but we were already hungry and came here for happy hour. It's quite small inside with limited seating but has a bigger outdoor dining area which is where we sat. Our server was friendly and attentive. We shared a few dishes from the happy hour menu and got Mushroom Ceviche, Almost Perfect Roll, Tuna Sushi Tacos on crispy wonton, and Crispy Rice. Wow, everything was so fresh and delicious. Some great flavor combinations with the tuna sushi tacos and crispy rice. We loved everything we tried. Would come back in a heartbeat!

Seafood ceviche
Jenny S.

Get the Serrano roll! Delicious hamachi with a spicy kick! The seafood ceviche was also delicious. Went to four restaurants in Miami so far on this trip and this has been the best meal so far! I'd highly recommend

patio
Naomi C.

Food was delicious and service was quick despite being with a semi- large group. We sat outside on the gorgeous tropical patio. It rained really hard while we were there but thankfully our table was on the interior of the patio. However, I saw others who were seated closer to the edges of the patio move because they were getting wet. Rain is an inevitability in Miami so I think a restaurant with outdoor seating should be able to provide an experience that doesn't include patrons having to move tables after they have been seated + served. I have been to many restaurants in tropical locations, and others seemed to have figured this out. Nonetheless, the food, drinks, and service were good, and I will continue to recommend this restaurant to friends and family!

Elizabeth Y.

My husband and I stopped by here for a quick bite after we got in late from a flight. The restaurant doesn't really have much space inside so we decided to sit outside. We both got sushi rolls to start and then for my entrée I got the lomo saltado. I had to send my sushi roll back because it had a really funky and fishy taste. I've never experienced before with sushi. As for my entrée, it was pretty tasty that the meat wasn't cooked to the temperature I asked for so it made it hard to eat. Overall, I came back I would just stick to the hot entrees

Pam H.

I love Suviche. Usually you can spot me at the Wynwood location but decided to come to Brickell this time instead. Landed during happy hour and quickly found out the menu has switched up and added. Now the happy hour has more options to choose from, and the menu added new rolls as well. Must try's are Saltado Spring Rolls 10/10 . This time I didn't order them, buttt let me tell you they are delish. I did try the Rolex roll . Very interesting and unique flavor combo but hit the spot ! Thank you!

Sea food ceviche, bang bang shrimp, salmon heaven!!!!!
Alona G.

Amazing. Small place. Tried 3 different dishes, all fresh and well crafted. Nice people too

Lomo Saltado
Tina C.

Was pretty packed on a weekday evening, but the servers were graciously hustling to make it work for everyone! Ordered some of their ceviches to share as a table; would say each full ceviche dish is enough of an appetizer for about 3 people. Also got the lomo saltado and sushi heaven roll. Both were pretty good, though the sushi heaven roll was not as flavorful and their soy sauce tasted more like a watered down sweet ish sauce. Good quality of fish overall and cheaper than most other ceviche places in Miami!

Ceviche
Kristin L.

This was THE highlight of my trip to Miami. I really wanted ceviche and this was SO delicious. The server recommended the Aji Amarillo one with mahi. It was perfect. I will try to replicate it at home, but the magical leche de Tigres will be hard to replicate. I also had a Michelada with the aji amarillo instead of the usual tomato. Fantastic!

Samba
Fii M.

I'm sad to see quality and experience go down in the last few years. We stopped by for dinner and ordered 4 half rolls and just water: Miami, SuViche, La Cruda Verdad, and Spicy Salmon roll. The rice was hard and tasted old but we didn't complain and finished our food. I was excited to use my rewards I had been saving for awhile. When we got the bill it was $80+ but didn't realize until we paid and asked for a receipt. We were charged for 3 full rolls in addition to the 4 half rolls we ordered! We complained right away and got refunded the amount of the three rolls but not the tip to compensate. We tipped 65% of our bill. So ridiculous! BE CAREFUL! I want to assume she made an honest mistake and didn't do it to inflate the tip. So sad to see things go down.

Ceviche with plantain chips
Srinithi R.

Visited Miami for the first time and was recommended this place. They serve Peruvian and Japanese mix cuisine. I really enjoyed my ceviche which tasted fresh. The staff were very helpful with understanding the menu. The restaurant is small but there is limited outdoor and indoor seating.

Inca Cola
Christopher V.

We order all the time from this Suviche location, we were in the area and decided to stop by. First thing I noticed was indoor seating, it's almost nonexistent. There's two chairs in the inside and a couple of cramped tables on the outside. This is Miami, it's hot and humid most of the year so I don't know what they were thinking here. They have fans, but it just blows warm air at you. Our waitress was sweaty, but nice and attentive. The food is good, it hasn't disappointed yet. Unless it's around the holiday season when the weather is nice, I won't come back to eat here. I'll keep ordering out.

Regina X.

Their menu is extensive with causas, rice and noodle dishes in addition to sushi and ceviche. Sushi was good but have had better (Pubbelly for one)! Love the authentic ceviche though, complete with leche de tigre and Peruvian corn. Small nitpicks: 1. They only have outdoor seating so will be batting away flies. 2. Will have to pay for bottled water, no tap water available

Lomo tallerines
Tami K.

Great cute little spot. Unpretentious and laid back. The ceviche was fresh and with lots of flavor. The lomo steak tellerina was the best! So glad we found this place. The sushi was somewhat average and very small in portion. Otherwise this would have gotten a 5star!

Miami roll

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3 months ago

Yummy sushi rolls and their lomo saltado spring rolls were delicious! Great place to order takeout from as seating is limited.

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17 days ago

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3 months ago

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5 months ago

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4 months ago

Simple and fresh cuisine. Not a great wine selection, but the spicy michelada was out of this world!

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8 months ago

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1 year ago

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1 year ago

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1 year ago

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5 months ago

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2 years ago

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2 years ago

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4 months ago

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7 months ago

Love the happy hour ceviche. Service and friendliness are better than average. A place to go when you want casual and easy.

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2 years ago

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1 year ago

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4 years ago

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1 year ago

The ceviche was AMAZING!! The sushi is ok. But definitely get the ceviche. Even the mushroom ceviche was delicious

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3 years ago

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8 months ago

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11 months ago

We just ordered delivery and the food was amazing. Fresh and our plate was enough for 2 people. I recommend them.

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3 years ago

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1 year ago

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4 years ago

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5 years ago

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2 years ago

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1 year ago

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2 years ago

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Page 1 of 15

SuViche - Sushi and Ceviche Reviews in Other Languages

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4.7
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Service.. they hear what you say but don't listen.. meaning they don't pay attention…read more After that I ordered a ceviche to start and she took it away from the table without even asking if I was done with it.. I still had a couple of bites left, right after that octopus was hard and chewy I ate some of it because I was really hungry at the moment but not happy at all I told my server about it and still was charger for it, I wasn't expecting them to remove it from the check but at least a discount. I DON'T RECOMMEND THIS PLACE.. The food is not even great to make it up for the lack of common sense.

Ceviches By Divino in MiMo was very good - my main intent was to get some great ceviche. The juice…read morefor the traditional ceviche was amazing - I only wish I had some bread to soak it up, but did scoop it up with a spoon full of white rice from the another dish. It was tart with a slight heat from the chili, with cilantro, thinly sliced red onion, sweet potato, and giant corn - nicely salty. The fish was fresh, and was nicely marinated. The Causa Ganadora was very good - cold mashed potato with Peruvian red pepper, oil, and lime, serviced with panko shrimp with a maracuya sauce. The panko shirmp was lightly crisp. The Lomo Saltado was good, too. The meat was tender, the fries were good, onions, and tomatoes with a side of rice. The Parihuela Acevichada was very tasty, served hot, with corvina, shrimp, squid, and musssels. To drink, I tried the Chicha Morada, with purple corn, pineapple, clove, and cinnamon was good. My server was friendly. It's a small place, with a small bar.

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Ceviches by Divino ® Miami Springs - Peruvian Tapas & Gastrobar

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4.8
(569 reviews)
6.8 mi
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The foot is exactly the service I love this the waiters at this place are very friendly very easy…read moreto communicate always happy and always ending the plates to eat if you're not sure what you would like or what you want

We are in Miami overnight and wanted to experience some local cuisine and expand our culinary…read morehorizons. After some research, we opted to try Ceviches by Divino. We really had never tried Ceviche before, but the online menu really looked spectacular. Our waitress was Angie, and she was fantastic. Such a great personality, and she went out of her way to explain all the details before we ordered. It's actually disappointing that we are just passing through and may never go back, because I would seriously like to try every last item. Rather than bore you with the list of everything we ordered, I'll share what we considered to be the best of the best. CALAMARI... we both love calamari, and we have eaten this dish at many different places. This was the best ever. Perfect. CEVICHE DE SALMON EN CANASTA DE TOSTON... seriously one of the most delicious things I have ever put in my mouth. While we did order both the ceviche camaron and the ceviche trio mixto, the hands-down winner, no questions asked, was the CEVICHE DIVINO. We finished with the TORTA DE CHOCOLATE and the smoothest, creamiest cup of coffee ever. My wife is a chocolate cake expert, and while I was finishing all the ceviche, she was having an out of body experience with the cake. I have to say that while we are borderline foodies and love cooking and eating, we probably are not the most adventurous. So glad today was different, and so thrilled with our decision to eat here. 10/10

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Ceviches by Divino ® Miami Springs - Peruvian Tapas & Gastrobar
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4.6
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4.2 mi
Private events
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Delicious. Authentic. Intimate. I couldn't have asked for more. I got the ceviche and it was…read morehonestly perfect. The sauce was to die for. I asked for it spicy and they didn't miss. It's also conveniently located, but what really stood out was how they treated us. Super warm, super welcoming. Felt like family. Highly recommend. 5 stars.

Francesco has made a comeback to Coral Gables and my wife and I decided to book a reservation for…read moreour wedding anniversary. Francesco started as a well known ceviche restaurants in Lima Peru which is known for their great culinary experiences. The interior of the restaurant is very elegant and homey located next door to the Miracle Mile Actor's Playhouse. The menu here is traditional Peruvian menu with a gourmet flare. To start we order two appetizers the acevichado de Tuna and the Murasaki roll. The acevichado de tuna was sliced high grade ahi tuna, sliced avocado and drenched in a Creamy Ají Amarillo Sauce, very fresh and flavorful. The Muraski roll consisted of breaded shrimp, avocados, and cream cheese topped with slices of octopus and olive sauce. This was a spectacular roll with plump shrimps and the tasty olive sauce. For the main entree we ordered the Seafood rice and their sliced steak with shrimp sitting on top of cilantro risottos.Both dishes were exceptional but the steak was perfection tender and well seasoned. The pisco sour here is also a must especially the coconut one. For dessert we ordered a flan which very creamy and solid. I highly recommend Francesco for a nice elegant night out in the town.

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CVI.CHE 105

4.7
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4.1 mi

I've been to CVI.CHE 105 a few time and it's consistently a great spot. This time was just for a…read morequick bite, we shared the pulpito herradura, the pura tradición tiraditos, and the acevichado roll. Everything was exceptional, flavorful, and beautifully presented. The octopus was perfectly cooked and tender, and the tiraditos had just the right balance of citrus and spice. I also tried one of their limited-time specialty cocktails that was similar to an Old Fashioned, and it was excellent, very smooth and well balanced. On a previous visit, I had the lomo saltado, it was absolutely delicious, so I can confidently say the quality and friendly/attentive service has been consistent every time I've been here. Whether you're planning on going for a full meal or just sharing a few plates, CVI.CHE 105 is definitely worth a visit.

What a feast. First…read moreof all the vibes here are incredible. Awesome atmosphere. Cozy yet energetic. Feels fancy without being pretentious. What a gorgeous space for dates, birthday dinners or nights out. The food was incredible. Papa à la huancaina was excellent and it was probably my least fav thing we ordered. That should tell you how great the meal was. Arroz con pollo egg rolls ere insanely good. Stuffed with cilantro rice and chicken mixture and small dollops of sauce...get it. Please get it. They have another name on the menu, but you'll find it under appetizers. Aji de gallina was the best i have ever had. Ripped up chicken tossed in huancaina sauce and served with white rice and potatoes. The ceviche trio was amazing too. I thought classic would be my favorite. The I tried the rocoto and that was my favorite. Then I tried the aji Amarillo and that was my fav! All three are some of the best I've ever had. Would get the trio every time as I can't commit to just one flavor, Service was amazing too. Our server was so friendly and all of the staff brining out dishes were as well. Can't wait to visit again! We are considering staying in the same hotel across the street just to be able to drop in here for dinner again!

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Mayu

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4.7
(101 reviews)
0.3 mi

Was looking for a place to dine on our last day in Miami. Scary part was that I'm in Miami with my…read moreHusband and in-laws and they LOVE AND APPRECIATE FOOD. So the expectations were high. I rolled the dice and chose MAYU, a Peruvian restaurant located on the outskirts of Brickell. As soon as we walked into the restaurant the host was super welcoming. We got sat and immediately got greeted by our server ALEXANDER who happened to be a key element in our food experience. Many might overlook his presence as people are trying to look at the menu and figure out what they want to eat, but if you pay close attention the server, he will guide you to the best food experience you will ever encounter. Food we had in order: 1. Ceviche Classico 100/100 ( my husbands rating) 2. Ceviche del barrio 10/10 3. Acevichado roll 10/10 4. Hotate Parma without cream cheese 10/10 5. Pulpo anticuchero 10/10 (the octopus was so tender and delicious 6. Lomo saltado 10/10 ( amazing tender meat) must have !! Just as we were getting ready to leave we met Santiago, the manager and I asked him, "Why don't you have a Michelin star?!?!?" My mind was blown by how delicious and beautiful this food was. I wish them the best. This is truly a place to come and enjoy amazing Peruvian food. HIGHLY, HIGHLY RECOMMEND IT. If you're a local here, DO NOT WALK PAST THIS ESTABLISHMENT. A special thanks to Alexander who made our experience amazing by explaining every dish and making us feel as if we were dining at his home. Would love a MAYU in LA.

Stop by here the other night for dinner during a work trip. I was excited to try some Peruvian food…read moreand saw that Mayu was right across the street. I got the Pollo Saltado as it is my usual go to dish. The overall flavoring was decent, a little bit on the salty side. The chicken breast that came with it was a little dry and overcooked. Everything else was good with it, including the fries. Overall service was excellent. I sat at the bar, and the bartender was very attentive and conversational.

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