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    Sweetfin Westlake

    3.7 (107 reviews)
    Closed • 11:30 am - 9:00 pm

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    SWEETFIN WESTLAKE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Mango Albacore Poke Bowl
    Ryan M.

    The poke at Sweetfin is simply not good. The fish isn't fresh at all, and their preset selections are not very interesting either. As someone that loves poke, I would not recommend if you're looking for some good poke in the Westlake area.

    Build Your Own B.Y.O.B. - Vegetable Poke Bowl. Where is the rice I asked for? Unfortunately he put way too much chili oil.
    Kat W.

    RATING: I generously gave Sweetfin 3 stars because there are healthy options, especially for people who are gluten free or vegan and I like that. The one thing I absolutely love here are the Taro Chips. I could eat 5 bags. The lack of friendly customer service, sanitary issues, incorrect orders, and ingredients that don't taste fresh or ripe, took 2 stars away. FOOD: I have ordered the Veggie Poke BYOB here a few times, however, each time I have received my bowls, they were incorrect or had rock hard mango, overripe avocado, or missing ingredients. The bowls still tasted pretty good and the Taro chips are my favorite. Sadly, they are extremely overpriced for the amount you get. MY LAST VISIT: I received an app credit for a previous experience I had for an incorrect order. I went to use my credit a couple of weeks ago. When I walked in there were two young guys working and two customers. The employees looked at me without saying hello or greeting me. It makes for an awkward experience immediately, because it's such a tiny place, and I'm a fan of friendly customer service. The guy who helped me tended to the dirty register then went directly to make my bowl. As he scooped things, he held his dirty glove under the spoon with drainage holes in it and was literally touching my food. He added half of a half of a tiny avocado to my Large Bowl. When I arrived home I noticed he forgot my white rice. I asked for chili oil on my bowl, but he must have poured about a 1/4 cup in there. END RESULT: I probably won't be coming here again after my experiences. I will however swing by for their Taro Chips on occasion.

    Build your own bowl with yellow tail, salmon, seaweed salad, veggies, and black rice. Delish.
    April S.

    The food was fresh and delicious! Good poke. The server was not very friendly, which is the reason for the 4 instead of 5, unfortunately. I got the half yellowtail, half salmon poke bowl. All of the fish and ingredients tasted super fresh and were very yummy. Their lime ponzu sauce was especially tasty. The kept/seaweed salad topping was also one of my favorites.

    Broken cooler

    The refrigerator has been broken for almost an entire year. So help yourself to a nice warm beverage on a hot day. Isn't it embarrassing to own a franchise location and you don't have the care to service your customers the way they deserve to be treated after spending your money at your establishment? I will be contacting Corporate and letting him know that when we want something to drink, we have to go to another store.

    Leslie M.

    I hate to do this review because the employee was so nice. The food is not good!! I did a build your own salmon bowl with the bamboo rice, salmon, spicy mayo, ponzu sauce, cucumber, edamame and some other toppings. The bamboo rice was mushy and some hard bites like if the rice was not cooked all the way, and the salmon was OK. The other ingredients tasted a little stale like the edamame was too crunchy. Everything was kind of just flavorless. My husband ordered a chicken bowl and the chicken tasted like it was pre-cooked frozen chicken. He tried eating it, but it was horrible. He asked them for his money back because he does not eat raw fish. they did not know how to do that and the manager was not there. So he gave them a bowl back , and it was put in the trash. They did offer to make him something else, but again there was really nothing else for him to eat there. They said they were both new and their manager was not there so they were not sure how to handle the situation. Again, the service was good, but unfortunately, the food is just not there. Maybe try regular white rice, that bamboo rice was just the wrong texture.

    Morgan S.

    I enjoyed my poke here! They provide a unique twist on poke - it's not like the typical shops. They have examples of bowls to order or you can make your own. I opted to make my own and really enjoyed it. I did half white rice and half black. The white was a mushier consistency and the black was chewy. I thought they complemented each other well. The fish was fresh as were the toppings. My husband was not a fan of this place and preferred the more typical white rice and salad they have at other poke spots. The service was mediocre. L Overall, I liked my bowl and I would go back... my husband not so much.

    The portion size is generous, the ingredients are clearly high quality, and you truly get your money's worth. The atmosphere is modern, bright, and welcoming, making it a great place to grab a relaxed meal or take something healthy on the go. shoutout to Tyler for being nice and informative about each ingredients.

    Sriracha tuna poke bowl
    Johnnel L.

    I recently tried a poke bowl that completely exceeded my expectations. The base was fresh and vibrant, with perfectly seasoned sushi rice that held its texture without becoming too sticky. The star of the bowl--fresh ahi tuna--was incredibly tender, clean-tasting, and portioned generously. And the guy Tyler who help us is very nice and very welcoming.

    I really didn't want to write this review, but I feel like I have to warn people about what happened to me here. I ordered a bowl and halfway through eating, I found a big screw inside my food (picture attached). This isn't just a small mistake -- it's an extreme health and safety hazard. I am diabetic, and I had already taken my medicine expecting to eat. If I had accidentally swallowed that screw, it could have caused serious damage and landed me in the hospital. When I brought it up, the situation was handled in a very unprofessional way. There was no genuine concern, no real apology, and no sense of accountability from the owner. For something this dangerous, you would expect the highest level of professionalism, but instead, it felt brushed off. This was disturbing, unacceptable, and dangerous. I don't usually write negative reviews, but in this case I feel it's important to let others know. This is not just about bad service -- it's about basic food safety.

    The MAN!
    Alan S.

    Angel is CRUSHING IT! Eat here as frequently as possible. Delish and healthy and great service!

    Yuzu Salmon Poke Bowl with albacore
    Megan A.

    Very hit or miss. I've been here 3 times and 2/3 the salmon was soooo fishy, like inedible fishy and I'm not picky with my poke either. I always get the salmon yuzu bowl with albacore added so same bowl 3 X but the one time it was not fishy it was freakin delicious soooo if you catch them on a good day I'd 10/10 recommend but boy if it's a bad day .. yikeyz. Also, not nearly enough protein - even when you add extra scoops which is a big bummer. The staff is always nice here and it's in great location in the Westlake promenade, cute little spot. Will be back, but will probably only get albacore since the salmon is too riskay :D

    Melissa L.

    I really like Sweetfin poke in Westlake. I've been here twice now and both times were great. I first found this spot when they hosted a yelp event here to allow local yelpers to try their signature bowls. I loved that experience so much I came back this week. Happy to say the delicious poke and friendly service is consistent. Sweetfin is slightly tucked away in this large shopping center but if you head towards the Barnes and Nobles bookstore then you'll find it no problem. There is plenty of parking so getting in and out for a to go bowl of poke is easy. The establishment itself is small inside but perfect for navigating a quick order and taking your poke to go. There are a few tables outside to dine which is nice but both times I took my poke home. Inside the business is very clean and they keep it nice and cool. Refreshing to step inside here on a hot summer day. The menu board is pretty big and clear, easy to follow. As I mentioned earlier the staff are really nice here. Friendly and they listening attentively to your order to help you pack a fresh and perfect poke bowl. They get you in and out quick but don't make you feel rushed. The quality of the fish and ingredients here are premium. I prefer this place for the quality but I guess in theory there are cheaper spots around with slightly bigger portions but for someone like we who is a poke addict, I'm getting more picky and wanting fresher ingredients that this spot always is a win. Also pricing is average, not bad. I usually can walk our spending about $15 for a regular bowl. I'm in love with their signature ahi tuna bowl. It's the freshness of the fish, the crunch from the bean sprouts and seaweed salad that make this a yummy dish. Avocado is served generously in this bowl and the sauce that comes on the signature ahi is so tasty, I always get a bit extra. 5/5 for the poke here and I'm happy to find a place that really showcases its ingredients. Only upgrade I would suggest is more drink options? I came on a Monday for an early dinner. They only had boxed water and two seltzer soda water type cans. Would be nice for a little more variety but not a deal breaker, just an observation. Love me some Sweetfin and can't wait to come back!

    Truffled Yuzu Albacore Poke Bowl
    Alyssa A.

    I've been to the Promenade many times but have somehow never made it here. But I was super excited to finally make a trip out and try this delicious poke restaurant. I tried the Truffled Yuzu Albacore bowl. Super excited because it had some of my favorites - truffle, mushrooms, and albacore. I picked the Citrus Kale Salad as the base. Incredible! It was light and refreshing, the fish was super fresh, and the kale salad was the perfect compliment to tie it all together. Can't wait to come back to both have it again and try more of their menu! There's a wonderful outdoor seating area right in front that, with good weather, is perfect for eating. And doggos can be in the outdoor area, so it's great to bring your furry friend. Right now they have some construction going on in front of the restaurant, but they're still open behind it and worth the stop!

    Yuzu salmon bowl (with citrus kale)

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    1 month ago

    I could eat sweet fin everyday for the rest of my life it's that good. The staff is very friendly and the store is really clean.

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    6 months ago

    The food is suuuuuuuuuper good and the guy that works there is nicest guy you'll ever meet

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    Sweetfin Westlake Reviews in Other Languages

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    My friend and I decided to meet for lunch, and she chose Lava Kitchen because of all the great…read morereviews. I arrived a little early since she was limited on time, so I went ahead and ordered everything for us. I let our waitress know my friend was on a tight schedule, and she was so accommodating and made sure everything was timed perfectly so the food would come out once my friend arrived. I ordered the quinoa salad for my friend and the Greek salad for myself. We also shared the hummus and one ground beef kabob. Everything was very flavorful, fresh, and delicious. We really enjoyed everything we tried. The restaurant itself is extremely cute, bright, and inviting. When I first arrived, there was only one other person there, but by the time we were finished, every table except one was full--which definitely says something! The person who helped us was incredibly friendly and made the whole experience even better. This definitely sounds like a place we'll be coming back to!

    Lava Kitchen was very good overall, especially the kabobs. We tried two different meats, and the…read moreShish Kabob was the clear winner for both of us. QUICK TAKE Get: Shish Kabob, Ground Beef Kabob, Creamy Cucumber Dip Skip: The salad dressing Know: Order a dip or sauce with your meal. Both of ours really needed one. Shish Kabob: Our favorite item. If you are choosing between the meats, this is the one I would recommend first. Ground Beef Kabob: Also very good and worth ordering. It came with a generous amount of basmati rice and a charbroiled tomato. Lava Special Salad with Shish Kabob: The salad had romaine, tomatoes, cucumbers, red onion, avocado, raisins and walnuts. It was good, but the meat made the meal. Without the Shish Kabob, the salad would have felt underwhelming. Creamy Cucumber Dip: Basically essential. We were very happy we ordered it because neither entrée came with much moisture or sauce of its own. My only real complaint was the homemade salad dressing. The oil tasted old, which was noticeable enough to take away from an otherwise fresh salad. Overall, we really liked Lava Kitchen and would gladly return for the kabobs. The Shish Kabob is the move, and do yourself a favor by adding the cucumber dip.

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    Neighborly - Best chicken Ceasar Gaby's Caesar Avocado Wrap. I wish they had another location in LA

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    I rarely write reviews, but I was so impressed by this place that I had to! The concept is so…read moreunique, the food is delicious, and the customer service was some of the best I've experienced in a long time. I've found myself feeling disappointed with hospitality lately--it seems like genuine, friendly service has become harder to find--but that was absolutely not the case here. Everyone was incredibly kind, welcoming, and attentive. I had the taco salad, and I'm not exaggerating when I say it was the best taco salad I've ever had. I also love the variety of food, all of the healthy options, and the fact that it's dog-friendly. Such a great experience all around. We will definitely be back!

    My family and I came to Neighborly, it being recommended to me and close by in the area. I know…read morethat they're known for their array of options and a wide variety of food to choose from. I was nervous, though, going into this, because it reminded me of the nearby Topanga Social with a similar concept. After less than a year, the Topanga Social is closing due to one of the reasons being that a ghost kitchen doesn't cater, and therefore, have the expertise, to one certain food type or style. Unfortunately, that's exactly what this ended up being. When we entered, it was an untraditional restaurant experience as you go to a tablet/ screen area and choose from one of the six or so "restaurants" that they have to choose from. In theory, this is super cool! However, certain foods are good because a lot of the times, the people making them worked on perfecting that dish for you and others. Additionally, when you don't have a hostess and/ or server, there's an extra level of relationship building with the customer that you now don't get. People can manage, but it's the customer service that sometimes can make or break a business. This restaurant used to be Social Monk, until they decided to add the five or so other, now essentially, ghost kitchens that all operate under that same old Social Monk roof. Once we paid and finished ordering on the screen, we sat down and waited for our food. The seating area was a bit cramped inside, but expanded to outside which was nice. Inside, they had little tubs of candy around the store for purchase. There's also a fountain and a gelato store nearby, which is great for families looking to make more of their day. The positives? The area is nice. The literal neighbors, like the gelato place next door, are great! The speed in which we got our food was good, too, as well as the variety of options of food that they have available. My food came as a bigger portion size than what I was expecting, so I could hypothetically get maybe two meals out of it. The negatives? The prices aren't the prettiest, like mine coming at $18 (but keep in mind the portioning.) Additionally, when we got our food, it truly was not good. My chicken and chow mein came together on a big plate, however the chicken was cooollllddddd. The noodles were okay and warm, actually, although the chicken had been cold. Bland. Not great. My sister got chicken tenders and fries in which were also incredibly bland and not worth eating even half of. I brought my food back to the counter area where they had registers not in use and asked a worker if I could get a refund. They got a manager, who asked if I wanted them to heat it up, but at that point, I felt so defeated and annoyed, especially for almost $20 worth of food and the last thing I wanted was for it to be heated up in a microwave. Maybe this wasn't their day? Westlake doesn't have much variety, so having options like this is nice and I can see why so many people find them appealing - it's just not good food. A lot of the older people who look like they love eating saltines and rice cakes come here and it's easy to see why. Unfortunately, my sister and I did not like their food due to it being cold, bland, and unseasoned, and we most likely won't be coming back.

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    The Stand - American Classics Redefined

    The Stand - American Classics Redefined

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    This is a follow-up to thank Zach Wishengrad, Vice President and Oscar Escobar, Great Experience…read moreManager at The Stand Restaurants for reaching out to make sure what I experienced at the Westlake Village location doesn't happen again. Assurances were made that the team will have a review of sanitation, cross contamination, food prep and proper use & disposal of gloves. I was also issued a refund back to my credit card and extended a personal invitation to return as their guest. As I mentioned, I do use The Stand App and have been an enthusiastic repeat customer for years. Besides the quality of the fresh ingredients they use, this is a family owned and operated business and Zach's response proves how much they value their customers and strive to make each experience the best it can be. Cheers! "CC"

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    Sunrose California Eatery - Steak Frites!

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    Had a really great brunch at Sunrose California Eatery in Agoura Hills. We tried the B.A.B. and the…read moreMediterranean, and both were delicious. The B.A.B. is a great classic breakfast with eggs, crispy potatoes, toasted country bread, and your choice of bacon or sausage patty. I went with the sausage patty. I would've cooked the patty for another minute myself, but it wasn't a problem. Everything else was cooked really well, and those crispy potatoes were especially good. The Mediterranean was completely different but just as enjoyable, with a soft boiled egg, grilled halloumi, hummus, olives, cucumber salad, tomatoes, pita, and sumac. It was fresh, colorful, and full of flavor. The grilled halloumi and hummus were probably our favorite parts. We also couldn't resist trying a couple of pastries and ordered the Cheddar Chive Scone and a croissant. Both tasted incredibly fresh. The croissant was buttery and flaky, and the scone had a really nice savory flavor from the cheddar and chives. Sunrose has a beautiful, relaxed atmosphere that makes it a perfect brunch spot, and everything we tried tasted fresh and thoughtfully prepared. We really enjoyed our meal and will definitely be back.

    From wobbly tables to servers who don't even make eye contact when speaking to you, the hospitality…read morehere leaves quite a bit to be desired. When we asked our server, "What would you recommend?" the response was, verbatim, "Just get anything," followed by a point toward the menu. That pretty much summed up the service experience. That said, the restaurant itself has a lot going for it. The atmosphere is pleasant, the space is thoughtfully designed, and it's clear the owners invested considerable time, money, and care into building the place. You can genuinely see the effort behind the restaurant. And that's what makes the service more disappointing. A restaurant can have a beautiful space and solid food, but hospitality is what turns a transaction into an experience. Basic attentiveness, eye contact, genuine recommendations, and making guests feel welcome shouldn't be asking too much. The restaurant will likely continue to do well because the concept, location, and atmosphere are strong. But if the owners invested the same level of care into the guest experience that they clearly invested into the physical restaurant, it could be significantly better. Tried the food, and not gonna lie, the Dutch Bay is amazing. Definitely a must try! Good restaurant. Nice atmosphere. Hospitality, however, needs work.

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    Board & Brew - Westlake Village

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    4.5(207 reviews)
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    Really great sandwiches. Big too, so you can split. Service is always good, and we will be back.read more

    My husband and I stopped by Board & Brew today for lunch, and as always, we enjoyed the delicious…read morefood--especially my favorite, the Chopped Salad! It was an unusually hot and very busy day, and it was great to see the restaurant so full and thriving. I especially want to recognize the cashiers, Sammy and Jerry, who were excellent. They were patient, friendly, and handled the busy crowd with great customer service. Sammy, in particular, deserves recognition for being so kind and professional. Unfortunately, the experience was disappointing toward the end of our visit. We had leftovers, including our salad and sandwiches, and had also purchased a four-pack of IPA to go. I asked for a brown handled bag because the plastic bag provided wasn't adequate for everything we were taking home. I was surprised when someone behind the kitchen, who I was told was Alonzo, instructed Sammy to give me a plastic bag instead. I could tell Sammy felt embarrassed and uncomfortable about the situation, and I felt bad for putting her in that position. My concern isn't with Sammy at all--she was wonderful. It's about the message being sent to customers. When someone is spending money at your restaurant, especially when they're purchasing food and beverages to take home, customer service should come first. Board & Brew, please recognize Sammy for her excellent customer service. She handled a busy, hot day with patience and professionalism. And Alonzo, remember that taking care of the customer should always be the priority. We'll definitely continue coming back because we love the food, but I hope management takes this feedback seriously. Thank you!

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    Mendocino Farms

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    4.2(877 reviews)
    0.4 mi
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    Love this place I'm obsessed with their curry couscous. It's so good! The sad thing sometimes is…read morethat they get new items on the menu. I really loved their spicy turkey sandwich it was so good. I was craving it and they no longer had it on their menu which was sad but I had this very nice employee. Her name is Natasha that was taking my order and was helping me out figuring out something new to try which I actually really loved! Thank you so much, Natasha for your help. Hope you're there next time I come in!!

    This is probably the worst run restaurant franchise I've been to. I placed an order to pick it up…read moreASAP. The website said 10-20min for pickup, so I thought that was perfect timing, as I was 20min away. To my horror, the system automatically put my order 55min out because I had "more than just 2 sandwiches", even though there was no one in line at the restaurant or anyone waiting to pick up an order, when I got there. Why? Well, they blamed it on "3rd party system" and the manager (Zaen?) would not even budge to start making my order right away and could only give it to me 35min later. Again, there was no one waiting in line and they could have easily started making it right away. This extremely rude manager tells me that even if I cancelled my order (which he wasn't even concerned about), and then placed a new one at the counter, they would still take more than 30min for a few sandwiches. Never have I come across such an inconsiderate manager at a place that's known to be considerate and welcoming. Thankfully for me, the other manager (Alec?), was so much nicer and instead of ignoring me like the other guy, he tried to help by fast tracking my order and guess what, it was done in less than 7min. All of it. Did they make anybody wait because of me? Nope! I've been going to Mendocino Farms for over a decade across so many different locations, and this was my first visit to this particular store. And because of this one manager (Zaen?), it ruined my entire outlook for this popular brand. How does the General Manager and the overall franchise operations team even hire such a terrible person, who was just indifferent to losing a customer that had placed an order of over $150??? PS: the online ordering system also defaulted to a $20 tip that you couldn't change. I wish I could get that money back or at least direct it all to the nicer manager.

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    Sweetfin Westlake - poke - Updated September 2026

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