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    Switchback Grille

    3.4 (531 reviews)
    Closed Closed
    Updated 3 months ago

    Switchback Grille Photos

    SWITCHBACK GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Salmon
    Wendy L.

    We got takeout from here. It was faster than waiting for a table during dinner time- about 20 minutes from ordering to pickup. We got the salmon and trout and both fish were cooked well. I found the couscous and Brussel sprouts to be too oily, but otherwise well seasoned.

    Rebecca B.

    Switchback Grille has such a beautiful ambiance--warm, upscale, and a perfect way to wind down after a day in Zion. The food was excellent. We started with an apps that were recommended by our server~ flavorful. For mains, the steak was cooked perfectly, and the seafood dish was just as impressive--both plated beautifully and full of flavor. Portions were generous without being overwhelming. Yes, it's on the spendy side, but the quality was absolutely worth it. Our server was not only attentive and friendly but also shared advice on local attractions, which added a thoughtful touch we really appreciated. Cocktails were average--not bad, but nothing memorable compared to the food. Still, overall, it was a wonderful evening with excellent service and a classy dining experience in Zion. Highly recommend if you're looking for a special dinner in the area.

    Steak
    Anna S.

    The entrance is shared so it's not too clear where to go at first. Once inside, upscale atmosphere, good space. We were sited right away, it was a weekday, and our server was very helpful and attentive. Drinks and food were good, but scallops appetizer that was too salty. Prices, portions and plating match the upscale restaurant vibe they go for. Manager is quick to address and solve issues. Overall it was a pleasant experience.

    A bit of calamari start our dinner
    Tom W.

    Nice atmosphere, friendly service and nice view of the red rocks. Our calamari was quite tasty with the peppers mixed in Next up was the crusted ahi tuna and bacon wrapped buffalo meatloaf with mashed potatoes and gravy. Both entrees were very tasty and large. I only wished the tomato on the meatloaf was grilled with some good char marks. Couldn't finish the whole thing - really I tried. Quiet night there as out of season but as the night went on folks started coming in.

    Kids fruit mocktail with vodka
    Jessica M.

    The food was so great! I liked the table we got and the view. It was a fancier restaurant than I had anticipated. My drink was so good but they did charge a $11 for a shot of Smirnoff for my drink. Which maybe I'm not used too but thought that was a little pricey. Also I wish the focaccia was more crispy but the balsamic was good!

    Coconut halibut
    Amy S.

    Another amazing meal. Nichole was a great server. The buratta cheese was delicious with pine nuts and pesto. The coconut halibut was so flavorful and cream corn so delicate and tasty. Our steak was supposed to be medium but came out very rare so had to send it back but otherwise it was a great meal. Nichole made recommendations that were spot on and was so helpful with a food allergy issue.

    Jonathan P.

    We visited Zion from Orange County CA. We came in for dinner and it was AMAZING!! JT was our server and everything was literally perfect. He was very polite and had a great sense of humor. He really went the extra mile for us. All of our dishes were delicious and I really enjoyed my girly drink I had also!

    Sandra M.

    We had an incredible experience at Switchback. The restaurant is unassuming on the outside and when you walk in, is joint with a gift shop. The dining area is grand, complete with high ceilings and a fireplace. We started with the calamari, which was flavourful, and fried perfectly. We also had the bison and ahi tuna. The bison was cooked perfectly, and was juicy and tender. The mashed potatoes were like whipped cream - just so smooth and buttery. The ahi tuna had a perfect crust to it, and was meaty and tender. Service was also top notch. Switchback is on the pricier side, but you are getting true quality. Would definitely recommend.

    Pan-seared Scottish salmon
    Sarah R.

    This place looked so unassuming and with a name like switchback grille, we had no idea how fancy it would be. We were also quite surprised at the menu prices but it ended up being totally worth it. This may sound crazy, but the roasted butternut squash that came with my pan-seated Scottish Salmon was the amazing butternut squash I've had in my whole life. The roasted carrots were a little firm for my taste but were still decent. The fish was so deliciously fatty and perfectly cooked. Andy's steelhead trout was also amazing. A seasonal delicacy, Seasoned to perfection. He also enjoyed his roasted brussel sprouts. For an aperitif we got the ancho old fashioned wish was absolutely divine. Despite being comfortably full, andy got the crème brûlée and I tried the raspberry sorbet after being told they're both made in house. The crispy golden-sugar topping was just the right thickness. Unfortunately the underneath was a little too soupy but still tasted good. My sorbet was just right in that the texture was smooth, not sticky, and not too sweet; just the right tartness. The portion was huge though, 3 giant scoops, so was terribly stuffed by the time we finished. Next time we'll know better and stop with the mains.

    Receipt

    Ok... I understand "Steakhouse" pricing can be extreme but... Steakhouses are a creature unto themselves. I found it odd, if not petty and greedy, to make every little thing a la carte. You want bread? There's a fee. You want salad or soup? Nope. Extra I got an 8oz tenderloin for $59. If I'd ordered it on its own it would have appeared as a small piece of meat, a charred red jalapeño and sprig of thyme for decoration in the middle of a plate as big as an LP. Sides- $12-14 more. But... a vodka cocktail with 2 mixers ITEMIZED?!? $12 for vodka, PLUS $2.50 for soda, and PLUS $2.50 for juice. SERIOUSLY??? They had a lil touchscreen cocktailmenu with several specialty cocktails averaging $14, so what the hell? If it just said $17 I would've rolled my eyes and thought, "Eh, steakhouse prices." Maybe don't itemize the mixers for a cocktail? Steakhouse dining is something to be done rarely, and maybe for a special occasion only. Charging for mixers should be done NEVER!

    Salmon  Daily Fish & Shellfish

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    Page 8 of 14

    Switchback Grille Reviews in Other Languages

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    King's Landing Bistro - Steak special with root veg mash

    King's Landing Bistro

    4.5(784 reviews)
    0.3 mi
    $$$

    This was such a great find on our recent trip…read more We got a fantastic table on their charming patio later in the afternoon and it was just perfect. The views, the general ambiance about the grounds and restaurant... just awesome. We, of course, overate because everything sounded so good. And every dish delivered, with a nice presentation and great flavors. Service was outstanding. Drinks and wine were great. Nice wine list. Would return in a heartbeat and can't recommend more highly!

    5 plus! We were here mid April on a beautiful evening,…read morewith the sun hitting the Watchmen and other ridges in that range and it was superb! But that's just where the experience starts, and continues whilst your selection of food and beverages are served with little tips, anecdotes and expertise without anything feeling like it's a spiel. Now the food - tremendous! I'm actually forlorn we love so far away this isn't our local! As a couple, we always share. Our choice over two evenings (one being takeout as we weren't staying at the connected hotel were: Steak tartare (I don't enjoy eggs and they accommodated this by putting them in the side) Spanish octopus Golden beets carpaccio Bolognese with the golden trio of meat blend Duck confit cassoulet Pork chop Honestly, I would order any single one of these again without hesitation. Everything component belonged on each dish, and pleasant to eat separately or piled on the fork as one mouthful. (Also appreciated when getting our takeout order that chef referred to cutlery as cutlery - rare in the US - specially when plastic takeout) Don't miss this on your Zion trip, and definitely worth going out of the way for!

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    King's Landing Bistro
    King's Landing Bistro - Wagyu steak special with brocollini

    Wagyu steak special with brocollini

    King's Landing Bistro - King Salmon*

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    King Salmon*

    Bit & Spur Restaurant & Saloon - Chocolate bundt cake with peppermint ice cream

    Bit & Spur Restaurant & Saloon

    4.2(1.3k reviews)
    0.0 mi
    $$

    Saw some of the photos on the Yelp and Instagram, and honestly was not impressed... but wow…read more The food was fantastic. Very flavorful, proteins were moist and tender, salsas and sides were fresh. The service was great. Side note - Try the hot sauce! VERY flavorful with a little kick. I typically only like hot sauces that have flavor and aren't just spicy. Drinks are dumb cheap. In all, would definitely return and would definitely recommend!

    We stopped at Bit & Spur during our trip to Springdale and unfortunately it was a miss for us. The…read morerestaurant has an older bar-style ambiance, which may appeal to some, but the food did not live up to the reviews we had seen. We started with the chips, salsa, and queso. One thing to note is that the chips and salsa are ordered separately, and the queso is an added extra charge on top of that. For our meals, we ordered the special swordfish taco and the carne asada tacos. Both proteins lacked flavor and were heavily covered with pineapple salsa, which overpowered everything else. The tacos themselves were very bland and desperately needed salt. Once we added salt, they became much more enjoyable. The same went for the rice and beans -- both were pretty flavorless until seasoned. The highlight of our experience was Jimenez (Hopefully I'm spelling his name correctly) who did a great job handling a very busy bar section. Service was attentive despite how packed it was, and we appreciated that. Overall, the food just did not meet expectations, especially for the price point. Sadly, Bit & Spur would be a hard pass for us if we return to Springdale.

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    Bit & Spur Restaurant & Saloon - Pool table

    Pool table

    Bit & Spur Restaurant & Saloon - Cheese enchiladas

    Cheese enchiladas

    Bit & Spur Restaurant & Saloon - Chili Verde Pot pie

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    Chili Verde Pot pie

    Dulivia Ristorante Italiano - Spicy Shrimp Spaghetti

    Dulivia Ristorante Italiano

    3.7(260 reviews)
    0.0 mi

    Dulivia Risttotante is beautifully designed with an upscale and classy atmosphere. It also has a…read morepatio with a great view, which adds to the experience. One thing to keep in mind is parking. If you arrive after 4:00 PM, parking is free when you go inside and validate it. You'll need to use an app for the validation process. I was dining solo, so I sat at the bar. The bar area is fairly large and can probably accommodate around 10-20 people. They also have a wine cellar, which is a nice feature, and a great selection of Italian favorites. I also appreciated that they were willing to customize drinks. I ordered a mojito made with vodka instead of rum, and the service at the bar was excellent. As I looked around the restaurant, I noticed the serving team was attentive and timely. The entire restaurant was very clean, and there was great attention to detail throughout--not only with the food and presentation, but also behind the bar. The bartender was new, but she was very attentive and accommodating with the changes and requests I made. Watching the kitchen as well, it was clear there was a lot of care and preparation put into every dish. The food looked great, the service was excellent, and the overall experience was wonderful. I recommend reservations. I highly recommend this restaurant.

    I wanted to enjoy Dulivia…read more My wife is Italian & loves bolognese. We are staying at the Springwood Suites in the same parking lot & Dulivia looks beautiful from the outside. I perused Yelp! & saw they have an elk bolognese. Wife wanted to try. I scanned the reviews...the majority opinion seemed to be that the physical space & the view are amazing...the food is good (not great), and the wait staff is lacking. Well, guess what, Yelp!: Yelp! knows what it's talking about. The restaurant itself is gorgeous: clean, luxurious, but not spartan or pretentious. We ordered a draft beer, a glass of wine, an appetizer of assorted Italian bread with olive oil & balsamic. My wife ordered the bolognese & I ordered the fettuccini Alfredo with meatballs. The waiter returned maybe 5 minutes later to let me know that they had to "burp" the keg. I wasn't in a hurry, so I told him to just bring my wife's wine & to bring the beer whenever it was handled. He brought the wine right away. My beer took maybe another 5min: no big deal - I had water & a lovely view to enjoy. Next...the entrees arrived. I asked the runner what happened to our appetizer? He asked what appetizer we had ordered...and returned with a cutting board with 6 slices of bread ($9!). No oil or balsamic. He scampered off as my question "isn't there supposed to be olive oil with this" hung in the air. Annoyed, we began eating our entrees. My wife said the bolognese was far from the best she'd had, but she enjoyed it. As for my Alfredo with meatballs - as chicken meatballs go, these were fine, with a little spicy kick...but were not moist at all. The fettuccini itself was very good - you could taste it despite the rich Alfredo sauce. The Alfredo sauce was above average, but there wasn't nearly enough on the pasta. If I had to guess, it sat under a heat lamp for a few minutes & the fresh fettuccini had absorbed too much of the sauce. The waiter came to check on us. I commented that the bread didn't come as an appetizer...and that I had to ask the runner for it...and that we still didn't have the oil & vinegar to go with it. He seemed crestfallen & said he was going to speak to the manager (or maybe he said owner...not positive). He came back with oil & vinegar. Then a blonde lady with an affected way of speaking came to discuss the Bread Situation. We related what had happened & she apologized. We had a scoop of key lime gelato for dessert - the best tasting thing we had. When the check came, the waiter said "the bread has been taken off your bill...sorry again for that." My wife scanned the bill & replied "no...it's still on here." The waiter took a gander...rolled his eyes...and went to speak with the blonde. He returned & said "I apologize...she says she isn't removing it from your bill. I feel horrible...if you want, I'll pay for the bread." Of course we didn't accept. We settled the bill & left. The decent food just was not worth the lackluster service & prices. Should'a grabbed a pizza & eaten it outside. Live & learn.

    Photos
    Dulivia Ristorante Italiano - Beautiful wine selection

    Beautiful wine selection

    Dulivia Ristorante Italiano - Arancini balls

    Arancini balls

    Dulivia Ristorante Italiano - Boulevardier

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    Boulevardier

    Oscar's Cafe - Oscar Burger

    Oscar's Cafe

    4.3(3k reviews)
    0.4 mi
    $$

    We came for the big breakfast and left happy…read more Our server was excellent and super friendly, food delicious, nice seating area that's dog friendly.

    We visited Oscar's Cafe for lunch after being promised some of the best food in Springdale. We were…read morepretty surprised when we arrived at 11:25 AM and they were still serving breakfast! The waitress explained that their menu switches over to lunch at 11:30. That's certainly one of the latest I've ever seen! At any rate, we were happy to wait the extra 10-15 minute wait for the kitchen switchover. At this point the place wasn't too crowded at all all, and just as promised, we were able to place our order at 11:40. Garlic Burger ($18) - This is a huge plate of food with a mound of fries and one gigantic burger. The burger starts with a soft bun, lightly toasted on both sides, which is then piled up with onion and plenty of piquant pickles, making the burger extra tangy. There's a weak creamy mayo/mustard mixture that soaks the veggies, followed by a giant half pound burger patty on top. It's slightly pink in the center, but is somehow dry. It doesn't have much of a grilled/char flavor, nor much of a beefy flavor either. The patty is large but disappointing in flavor and execution. There's a pitiful spoonful of garlic on top of the patty. It such a small amount it's almost indistinguishable in flavor and texture - in fact, I didn't even know there was any garlic until I deconstructed the burger. That's a very poor showing for a burger with "garlic" in the name. On top of the garlic is a thick slice of melted cheese, more mayo/mustard, a small bed of shredded lettuce (complete with shreds falling out all over even before being brought to our table), and a couple of tomato slices. There's plenty of mayo/mustard sauce for the sandwich, enough to overcome how dry the meat is. The sandwich comes with a choice of regular or sweet potato fries, of which we went with the former. They are standard food service battered fries, not fried long enough to give any coloring to the exterior, making them extra pale and soft. We asked for a side of fry sauce which we found to be thin, watery, and drippy. (2/5) Pork Tamales ($22) - This dish comes with a side salad, which came immediately to the table. It's a pretty large portion for a side salad and includes plenty of romaine, full cherry tomatoes, mushrooms, charred corn, olives, and a pile of shredded carrot in an extremely tangy and slightly sweet dressing. The dressing is both way too acidic and way too watery for my tastes. It's so overdressed that a large puddle of dressing remained after finishing the salad. The tamales aren't very good either. They are doused in a green chile sauce that's only added after being blasted in whatever cooking appliance they use. The masa feels woefully under-steamed. It's quite coarse in texture and is hard, dry, and crumbly. It's so hard it's almost crunchy. The tamales seem to be pan fried on both sides, or perhaps broiled in a salamander for far too long. The green chile inside isn't even that flavorful, making the tamales a bland disappointment. There's a bed of shredded pork underneath the two tamales. The pork is not as far gone as the tamales. It's a little stringy and dry, but still retains at least a minimum amount of moisture. The pork has a pleasing pink/red tinge, but isn't smoky whatsoever. The overall profile doesn't display much in terms of spices, and the flavor of the pork itself isn't my favorite. I have a feeling that this is microwaved food service pork rather than being made in house. On top of everything is a chile verde sauce. It's again not that flavorful, with more acidity than anything else. There's absolutely zero heat - it's one of the most mild green chile sauces I've had. I feel like the dish could be improved a little if they simmered the pork in the green chile to help layer the flavors more. Unfortunately they are clearly cooked and assembled in a modular manner to save on ingredient cost. On the side is brown rice, actually cooked with green chile, and tender black beans that are appropriately salted. (2/5) Tip: If most people are sitting on the patio, I recommend not asking for an indoor seat. We were basically ignored by the waitress after we got our food since we were the only customers sitting inside. Also, get here earlier for fastest seating. By the time we left half past noon, the place was bustling with the entire patio being full of patrons. Oscar's Cafe serves huge portions with mediocre to bad quality. It's definitely a quantity over quality type of place and seems to be catered towards people who are scared of flavor and spices. I certainly would not return. Bathrooms - Single unisex room in the restaurant itself, but there are more in the mercantile area.

    Photos
    Oscar's Cafe - Inside Seating Area

    Inside Seating Area

    Oscar's Cafe - Deliciousness!

    Deliciousness!

    Oscar's Cafe - Fish Tacos

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    Fish Tacos

    Switchback Grille - bars - Updated June 2026

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