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    Syko

    4.5 (87 reviews)
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    Updated 2 weeks ago

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    Labandu (Labne topped w/ 5 pcs of Pork Mandu and Crispy Chili Oil)
    Rebekah P.

    SYKO is an all around worth-it foodie experience. The food is split into 3 menus: Syrian, Fusion, Korean. I was interested in the fusion food, so the co-owner's wife recommended we try the Labandu (pork dumplings covered in crispy chili oil over labne) and the Half Falafel Half Shawarma pizza (the pizza dough is actually a scallion pancake). Amazing recommendations - that Labandu dish is making us want to relocate to Brooklyn the fusion flavors work so well together. You can pinpoint the Middle Eastern flavors from the Korean flavors - the fresh labne from the spicy chili - and somehow they come together in a way that makes SO much sense. We walked in on a Saturday afternoon and were immediately immersed in what felt like a Middle Eastern and Korean grocery store. The walls are lined with items you'd only see if you were in a predominately Syrian or Korean populated area. There are 10 indoor seating spots and when it's nice out, 8 outdoor spots. Despite how busy the restaurant was, we were able to find a spot for our group with ease because a lot of people were getting take out. An all-around foodie experience, in a great part of Brooklyn, and TRUE fusion restaurant. As if the food wasn't fusion enough, the co-owner pointed to his Tri-lingual half-Syrian half-Korean boys and called them SYKOs looking forward to returning to try more items on the menu!

    Bulgogi Kimchi Hummus
    Joseph L.

    Syrian-Korean fusion near Prospect Park! Super casual spot, it's just counter service with a few seats (we lucked out and got the only big table inside). This is a combo I never thought to exist but it was yummy! Portions were big and you could probably split a lot of their items unless you're super hungry; it was a lot of food but the bites were pretty balanced and didn't feel too heavy. So many options for food (they have just Syrian, just Korean, and then Syrian-Korean fusion) but I would recommend the fusion stuff for something new. I got the shawarma hotteok -- hotteok was crispy and Loaded with shawarma and all the works. And then we got the bulgogi kimchi hummus and bulgogi muhammar for the table; they give you pita to dip. Solid dips (the muhammar was my favorite) and really big portion sizes, one is prolly good for 3-4 people to split as a side/appetizer. My friend spoke highly of their fatboy sandwich but they were out when we came (so I guess there shall be a next time). Citron honey slushie was also really good!

    Sujok Sandwich
    Cole D.

    Place some of the best fusion Syrian and Korean food I have had. Unbelievably flavored fries. They are so crispy so crunchy and so delicious. I don't know what sprinkled on them but there's this purple seasoning that is so flavorful. Some of the best fries. We got Lamandu and sojak sandwich. They were recommended by the worker. The first is a tzatziki dumpling fusion recipe. So good to dip the bread and fries from the sojak sandwich. So creamy and thick. The sandwich was on some bread I've never tasted before. Fries were the hero for me. So many fun dipping sauces. All served hot.

    Chicken shawarma platter and chicken Mandu

    Love the concept of the restaurant, which is Syrian and Korean fusion. We had the chicken shawarma platter, chicken Mandu, and the chicken shawarma hotteok. The rice and hummus for the shawarma were amazing; the chicken was good but needed a little bit more seasoning but it was still enjoyable. The Mandu was great, I wish I tried the beef ones. The habanero sauce the shawarma came with was so delicious and perfectly spicy. The hotteok was a little hard to eat as it was falling apart a bit but it was loaded and there were a bunch of different flavors and textures. I mostly tasted citrusy notes, but would have liked to taste more prominent Syrian and Korean flavors. There's very limited seating inside and it acts as both a grocery store and restaurant. The owner was kind and knowledgeable about the menu. I'd go back to try other items.

    Sam S.

    In my experience many fusion restaurants don't quite nail it, but Syko does! I never realized that Syrian Korean fusion was missing from my life until I tried this. I really liked the shawarma pizza (although I will say it was a bit too loaded to eat like a normal pizza). The flavors were great, and I hope to try more items from their menu!

    Shawarma Hummus Platter with Chicken
    Brandon G.

    I think Syko used to be a bigger restaurant and market, but it feels like they've combined the two now? Don't quote me on that. I just loved this spot. After a long, exhausting walk around the Prospect Park loop, I was starving and wandered into Syko. We had no idea what to order, but the friendly cashier told us we couldn't go wrong with the chicken shawarma platter. He was absolutely right: It was a perfect sharing plate, so we added fries and hot sauce on the side. We decided to eat in, and honestly, it was the best food I have had in a while. The hummus? Chef's kiss. Who knew a Korean-Syrian mash-up could be this good? I didn't pick up any of the packaged foods or products from the market section this time around, but they had a great selection. I'll be back for sure. Maybe I'll pick up a few ingredients and attempt to try making my own chicken shawarma and hummus at home.

    Shawarma pizza
    Yelena C.

    Unique and delicious! The place is really takeout but there are a few tables and chairs inside. The service is fast and you can watch the food being prepared. The menu is interesting, some Syrian dishes, some Korean dishes, and a fusion section, street food style. Everything is outstanding, lots of flavor, contrasting textures, and so tasty. Highly recommend this place!

    Box Sampler and Meat Shawarma Hotteok
    Rose K.

    The food looked and smelled so good we forgot to take a picture before diving in. Their fusion menu is fantastic. We recommend the Box Sampler. Note that this is definitely a take out place. While they have some seating, it is limited and we didn't see a restroom available for customers either. That said, you must try SYKO! Very delicious and unique.

    Menu 12/11
    Han C.

    Korean-Syrian food? Never heard of it and had to try it! Note this is more of a takeout place rather than sitting and dining - there is only one 3 person table inside and outside only 3 bar chairs. Like most, when I first saw the prices I was a little shocked. Two fat boys sandwiches paid in cash was $40! But once I got the food - oh boy they are LARGE portions. One fat boy can easily feed two people - so if you're trying to save money just buy one and split it between the two of you. I am also sure their pizza and combo plates could easily feed two as well. As a vegetarian, I appreciated all the vegetarian options. I got the tofu kimchi fat boy which consisted of outside being a thick scallion pancake and filling inside being fried tofu coated in cornstarch batter, kimchi, yellow pickled radish, lettuce and rice. It was extremely flavorful! And I loved the sauces that went along with it - if you love a little spice get the habanero sauce on the side (it's not just spicy it has almost a creamy element that I enjoyed greatly). It also came with gochujang sweet sauce and a more almost Chinese based chili oil sauce. I do wish the scallion pancake was more flaky (it's a little thick for my taste) but dipped in sauce was quite yummy. My husband got the beef bulgogi fat boy and loved it. You do save about 12-13 cents per item if you pay in cash, but they do accept card. Parking metered all around.

    Food
    Marianne D.

    Now, for the "grab and go" reality check. The service is fast, so fast you might get whiplash from the sheer speed of your order being taken and fulfilled. You can even watch them whip up your food right there at the window, which is either fascinating or slightly terrifying depending on how hungry you are. But here's the kicker: the line. It can get long. We're talking "forming a small, hungry village" long. And once you've got your delicious bounty, don't expect to sprawl out in a plush armchair. There are very few seats, so embrace the "eat standing up like a sophisticated scavenger" vibe or plan to picnic on the nearest park bench.

    Vijay S.

    Love this spot! It's a perfect fusion of two of my favorite cuisines. I tried the shish tawouk wrap and the crispy chicken kimbap. While the shish tawouk took some time to prepare, it was worth the wait--delicious with garlic sauce, seasoned fries, and pickles. The kimbap was just as good, and I really enjoyed it. Overall, a very good experience!

    Shawarma hotteok
    Farah M.

    Amazing food! The fusion is so different and pair so well. I honestly had doubts. The pizza is definitely a must! The chicken poppers were great too! One of the owners was there and he was super nice and gave us his recommendations and even free chicken poppers! It is worth the trip to Brooklyn from literally everywhere. The place is small. Better for take out. Definitely will go back!

    Shawarma pizza & Fatboy sandwich

    We saw glowing reviews on FB, decided to drive from central Jersey and met friends there for lunch on a rainy Sunday. The owner was extremely warm and welcoming. We have good Mediterranean / middleeastern and Korean cuisines everywhere before and were excited to try the fusion version. The meal was FANTASTIC! The shawarma pizza and fat boy sandwiches, sampler and mandus were very all tasty and filling. Every bites tasted different and yet they blended so well together. At times, it felt like we were bouncing back between Seoul and Damascus, one bite at a time, haha. The owner spent a little bit of time to chat with us. One can easily tell both him and his BIL are passionate about what they do and the food clearly shows their passion. I just finished the Fatboy leftover from yesterday and the bulgogi came through on top of the Syrian pickle, perfect combo. We will be back! Thank you!

    Menu as of Sep 2024!

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    Very good and unique dishes. I had the beef bulgogi kimbal and it was great. Would definitely recommend.

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    11 months ago

    Wow. This was amazing. The chicken poppers were phenomenal. The portions were HUGE. Really delicious food.

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    Haenyeo

    Haenyeo

    4.1
    (296 reviews)
    1.0 mi
    $$$

    Great service, delicious food. The ribs were particularly meaty and flavorful. I will be dreaming…read moreabout them. The beignets were a perfect ending to the meal. I spilled my wine, and our server surprised me with another glass. Only negative was the uncomfortable wooden chairs with no where to hang a purse.

    As frequent KBBQ eaters, my boyfriend and I decided it was time to try a more refined take on…read moreKorean dining. Since I was staying in Brooklyn for work, Haenyeo was an easy choice for a date night dinner. We went on a Thursday evening around 8pm. We didn't have a reservation but were seated immediately without a wait. The restaurant was fairly busy; if you're planning ahead I would consider making a reservation. We started with an order of the Japchae. Then we ordered the Bibimbop with chicken and the Bulgogi. The Japchae was underwhelming. Not a strong flavor profile, leaned sort of bland. The entrees were much better. The rice in the Bibimbop had a really yummy crispy layer. When all mixed together, it's a great melody of flavors and textures. The Bulgogi was equally enjoyable. Definitely recommend the red spicy sauce it comes with. We shared both entrees among 2 people and felt the portions sizes were decent - neither left hungry. The service was okay. We didn't seem to have a dedicated server. It felt like all the wait staff takes care of everyone simultaneously? Everyone was friendly; there was just a long wait for someone to come for our food order. If you're looking for an authentic experience with Korean food, this may be the spot for you.

    Photos
    Inside
    Inside
    Saucy and Spicy Rice Cake Fundido
    Saucy and Spicy Rice Cake Fundido
    Daegu jorim

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    Daegu jorim
    Kuun

    Kuun

    4.3
    (287 reviews)
    1.9 mi
    $$$

    This review is for weekend dinner. Overall I think this is a solid option if you're craving Korean…read more Lots of classics / staples done well. I wouldn't necessarily venture a long distance for this place, but I live within a 10 minute drive and will definitely be back. Ambiance is casual. I had a reservation for 4 people, but it wasn't too busy so walk ins are probably welcomed. Food: not too many options for ban chan, but what was offered was good and unlimited. I shared the below among 4 people and enjoyed everything and it was plenty of food. -Kimbap: spicy tuna. Comes with 10 hearty pieces. Great to share. -Korean Style Chicken Wings: good crunch and flavor. Not greasy. -Mandu: hard to go wrong with deep fried dumplings. Not greasy. Flavorful. -Hot Stone Bibimbap: with bulgogi. Flavorful and meat wasn't too fatty. -Japchae: bulgogi. Classic! -Beef Kalbi: flavorful, not too fatty.

    Enjoyed my takeout from here, I had my eye on it for a while because of the jjangmyun noodles and…read morethey were yummy. Very squishy and the sauce was rich with some potatoes and pork mixed in. I really liked the dish and you can't find it all that many places. The hot stone bibimbap was great, I wish the bulgogi had a little more flavor but overall enjoyed it. I also tried the kalbi tang soup, which had a very nice nourishing broth and chunks of meat. If the flavors had been turned up a notch and the meat cooked a little less, it'd be 5 stars.

    Photos
    Bar
    Bar
    해물짬뽕 Seafood Jjambbong
    해물짬뽕 Seafood Jjambbong
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    Makuun
    Gahm By Mokbar

    Gahm By Mokbar

    3.9
    (45 reviews)
    1.5 mi

    After seeing reels of this restaurant's crab fried rice, I had to give this a try. We arrived in…read moreFriday night, the staff was friendly and the decor was nice. Seating is a little small, so any parties of 4 or larger probably require a reservation. The food came out fairly quickly. We ordered the Tteokbokki. The dish was purposely cooked to be crispier than what you would normally expect, it was very delicious. The jjapaguri was flavorful and the meat and seafood was great. The main course of crab fried rice was amazing. Poured over a sizzling pan, the waiter made sure we had time to get our phones ready. The dish stirred and seasoned well and had a nice fresh taste. Our dessert was black bean and vanilla, which was refreshing and a generous quantity. Overall, our experience here was amazing and would recommend for anyone wanting high class Korean fair.

    While I would recommend the drinks, I think the food was disappointing. I ordered the Strawberry…read morefields cocktail that contained vodka, yuja honey, strawberry, lemon which was pretty nice and sweet and not bitter at all. It was literally the only thing I enjoyed. In terms of food, I mainly went for the crab fried rice. It was decent but rice were kinda burnt and crab was minimal for the extra $7 weeks added for king crab. The chicken karaage was in small pieces and had whack batter. The wild mushroom pajeon was not good at all.

    Photos
    7 barley tea...made from 7 types of barley i think. Little too light
    7 barley tea...made from 7 types of barley i think. Little too light
    Yuja pineapple sorbet, perfect to cut off the slight richness.
    Yuja pineapple sorbet, perfect to cut off the slight richness.
    Best corn cheese ever !!

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    Best corn cheese ever !!
    Slow Loris

    Slow Loris

    4.2
    (208 reviews)
    1.0 mi
    $$

    Ordered: Edamame (~$8)…read moreSeafood Pancake (~$19): scallions, onion, mussels, shrimp, calamari, ponzu sauce Seaweed Salad (~$8) 6pc Soy Ginger Korean Fried Chicken (~$13) 6pc Sweet & Spicy Korean Fried Chicken (~$13) Slow Loris Roll (~$22): spicy tuna, cucumber, avocado inside, torched tuna, salmon, white tuna, crunch on top, eel sauce, spicy mayo Beef Galbi (~$35): grilled marinated short rib and kimchi with white rice Spicy Bulgogi Fried Rice (~$22) with Cheese (+$3): marinated thinly sliced ribeye, onion, scallion, peppers, carrots, sesame seeds, with a sunnyside up egg on top Aya's take: Slow Loris is a Japanese & Korean fusion spot and if I'm being honest, I was apprehensive at first unsure how they could possibly get all these dishes right when their menu is massive. Happy to report that I was pleasantly surprised! Almost everything we ordered was delicious! Both Korean Fried Chicken orders had good flavor and great for sharing. I rarely see Soy Ginger as an option (usually it's Soy Garlic) but I like the slight sharpness it added to each bite. The Seafood Pancake was crispy, loaded with seafood, and paired nicely with the ponzu. The Slow Loris Roll was incredible! The rice ratio was just right, there was a good variety of fish and it was all fresh, the avocado and sauces added nice creaminess, and torching the roll was the cherry on top. The Spicy Bulgogi Fried Rice with Cheese was super savory, the sunnyside egg was cooked perfectly, and the portion was solid. I didn't care for the cheese and honestly could've done without and not noticed. It did need something to cut through the richness. I did enjoy the Beef Galbi much more! It is brought to the table sizzling and smelling amazing. It's savory, sweet, and smoky. I like that it's paired with kimchi & rice making this is complete meal. All in all, I was impressed with everything here! We were also a large party (7 people) yet everything was served correctly and in a timely fashion. Definitely recommend stopping by!

    Lovely lovely spot in the heart of Flatbush. Came here with my friend right before gym and needed…read moresomething warm yet filling to energize us. I ordered the soon du bu and it was so flavorful with the right amount of spices and meat. Salmon avocado roll was prepared right and tasted so good l. This is a great spot for the locals and worth visiting!

    Photos
    Dining Area
    Dining Area
    6pc Soy Ginger Korean Fried Chicken (~$13)
    6pc Soy Ginger Korean Fried Chicken (~$13)
    Edamame (~$8)

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    Edamame (~$8)

    Syko - syrian - Updated July 2026

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