Tacos El Gordo hits right every time! If you're a foodie you know that's this is the spot. This is…read moreby far the best location to get authentic TJ tacos. The Carne Asada Taco has a smoky beef flavor, and the quesadilla with corn tortilla has that seared cheese effect that you can only get with Oaxaca cheese, which is like a Mexican Mozzarella. I highly recommend pairing a quesadilla with your tacos. You can order it from any line. I've been going to Tacos El Gordo for almost 25 years now and it is still legit! This place is a San Diego staple that is true to home, and if you're not from San Diego, don't leave without trying it out!

Went to SD this past weekend and went twice in a row because their cabeza and carne asada tacos and…read moreplain quesadillas were so good! The tacos were around $4 which is pretty average but I thought their tacos were a bit bigger than average and had a good amount of meat. I usually can do two bites at other taco places but I have to take three bites here lol. The cabeza tacos were so tender and the carne asada tacos had a nice smoking taste to them. I also like how they came with a good amount of guac and you can also get a side or extra guac if you want more which was very nice of them. The plain quesadillas are simple but something about it was taste soo good, might be the cheese that they use and their handmade tortilla. I'm not too fan of their ordering system as there are around 5-7 different lines depending on what item/meat you want. If you want carne asada, you have to line up and then you have to line up at another line if you want another type of meat. Some lines are longer than others so I feel like my food gets cold by the time I get my second order and then I have to line up to pay. Both times I came, I came around 10-11pm and they ran out of the green sauce. They have a parking lot in the back so I prefer this location than the one at gaslamp.

1000% awesome sauce !! We are back in San Diego for comic…read morecon. And checked into our hotel. Let's get tacos. We had the asada, suadero, carnaza campechano and lengua . All of the were great but the suadero tacos and Campechano were my favorite. They bring you a big salsa display also I love the peanut salsa OMG!!! Come get yours asap!!!

Came in to check out El Pastor Del Rica on Broadway. The atmosphere inside is vibrant--great music,…read morefestive papel picado hanging, and the trompo mural gives it a cool authentic touch. Having the rotating salsa carousel right at the table is super convenient, and the peanut salsa (salsa cacahuate) was a standout. As for the food: * Pastor: Definitely the highlight. Shaved thin with crispy edges and great seasoning. Getting it as a Gringa with melted cheese in a flour tortilla is the way to go. * Carne Asada: Solid street taco, good char, and topped generously with cilantro and onion. * Lengua: Disappointing. It had a strong, off-putting smell right out of the gate that we couldn't get past, even trying to mask it with lime and salsa. The biggest downside of the visit was the flies inside the dining room. There were way too many buzzing around the tables, so half our meal was spent swatting them away from our plates and the open salsa containers. The trompo and salsas show a lot of promise, but management needs to address the fly issue and tighten up quality control on the specialty meats like lengua. Stick to the al pastor and gringas.

Solid food. Clean space. Fast service…read more I found the meat a bit too salty for my liking, but overall still yummy.

Got nearly everything on their menu and nothing was close to standing out…read more Most of it felt like microwave food. The adobada was the only what that was halfway decent. Inside wasn't too clean and bathrooms were horrendous. Server was very nice. Will never return.

This is the best of the best place to get Cabeza it can't get any better then this! Thank you all…read morefor doing such a great job and making it such a great experience for my Family and I!

Fantastic Mexican spot! Don't let the unusual cuts scare you, everything is had was delicious…read more We ordered the head meat, cheek, tongue, lips, tripas, al pastor, and asada tacos along with the chicharron de queso and the head soup. I love soups, and this was definitely a hit. Tender meat with a deep beefy aroma, devoured it even on a hot summer day. Of the tacos, I especially liked the lips and cheeks. Will be back to try other unusual cuts in the future.

Food- good Will try again when in san diego…read more Great tacos and meat was very flavorful.

**The $0.95 credit card fee is the reason I won't be back.**…read more I really don't understand the logic behind charging customers an additional $0.95 simply for choosing to pay with a credit or debit card. Restaurants and businesses often seem to forget that accepting credit cards actually brings in **more business**. People carry less cash than they used to, and having the convenience of paying by card makes customers more likely to stop in and spend money. The restaurant benefits from accepting cards because it gives customers another way to pay and can generate sales that might not happen if cards weren't accepted. If a business decides to remove its credit card machine and accept cash only, it may quickly discover that it loses customers and revenue. But if you're going to accept cards, I don't believe the customer should be forced to pay an additional transaction fee for the privilege. For me, it's simple: **I refuse to pay an additional dollar just to use my credit or debit card.** Whether I choose cash, debit, or credit should be my choice without being penalized for using the payment method that's most convenient for me. The $0.95 may not seem like much, but it's the principle behind it. There are plenty of other places where I can spend my money without being charged an extra fee just for paying with a card. That is the reason for this bad review, and until Las Ahumaderas changes this policy and eliminates the fee, **I'll be taking my business somewhere else.** If ownership or management eventually changes this policy and gets rid of the fee, I'll gladly reconsider this review and remove it.

We very much enjoyed our meal at El Viejon in Chula Vista. When dining in, you order at the counter…read moreand they bring your food to your table. It is a small location but they really have maximized the space. We had no trouble getting a booth. We ordered the fish ceviche bowl to share, which was delicious. A generous shareable serving and the fish was perfectly "cooked." Ceviches are served with your choice of tostadas or chips. I would prefer more pico and perhaps some avocado. But overall it was a 9/10 dish. I also ordered a grilled fish taco with rice and beans. The fish taco was so flavorful and stuffed full with toppings and a large piece of grilled fish. This taco was outstanding. 10/10. My partner had the surf and turf nachos which he also rated highly. I think they could have used a little more cheese. But he said the steak was tender and juicy. The shrimp were seasoned well and there were a lot of them! Everything was delicious and we will be back for sure!

We had the pleasure of having lunch here on Friday afternoon. Service and food were both excellent…read more My sisters and I ordered carne asada nachos and the surf and turf burrito. Everything was delicious and tasted fresh. Staff was friendly and they thanked us as we left the store. Very nice experience for our first time trying it. Highly recommend and we will definitely return.

Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

Chula Tacos in Nestor is definitely worth a visit if you're looking for authentic, flavorful tacos…read morewith generous portions. Every item we ordered was packed with delicious flavors and made fresh. One thing that stood out was their attention to detail with to-go orders--they provided plenty of condiments, including a variety of salsas, cucumbers, radishes, and peppers, which really elevated the meal. The highlight of the menu is the Keka Taco. It is incredibly delicious, loaded with flavor, and so filling that it can easily satisfy even the biggest appetite. The only downside to this establishment is the limited parking, which can make picking up your order a bit challenging during busy times. However, the amazing food and generous portions more than make up for the parking inconvenience. If you're in the area, the Keka Taco is a must-try!

So sad this spot shut down! I used to come here on my lunch break whenever I was craving tacos. The…read morebest part was the two-for-one tacos! unbeatable. The salsa bar had so many options and every single one was fire. I always ordered the adobada and it hit EVERY time. Honestly, this was one of my top spots, and I wish I had gone more while they were still open. Customer service was cool, parking was decent, and the inside was surprisingly big with plenty of seating. It's weird how many taco places have come and gone in this location... but I'm definitely excited because my #1 fave taco spot is opening up here now. Since they closed, all I can say is: I'm hyped Chula Tacos is coming!! I already know they're gonna last!

taqueriabyelprieto is an authentic Mexican spot serving a wide variety of tacos, mainly with meat…read moreor chicken. I loved how juicy and flavorful the tacos were--full with quality ingredients. We also tried their famous Papa Loca Adobada, and it was incredibly rich and delicious. They have a great Taco Tuesday offer all day long from 4pm to 1am Adobada taco only. Highly recommend!