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    Tai He Ju

    4.8 (237 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Tai He Ju Takeout or Delivery

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    Business Info

    TAI HE JU ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Tai He Ju

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    Local find!  Hidden gem!  OMG run don't walk to get your (B5.) Cumin Beef Pan Fried Dumpling 10pcs
    Lily W.

    *** 2025 review #35 *** 恭喜你 gōng xǐ nǐ Congratulations! @tai._he._ju for making @yelpla Top 3 Best Dumpling Spots in the US & Canada! If you enjoy truly homemade cooking from scratch and are looking for that homey feeling... Tai He Ju is the place for you. A family affair in and out of the kitchen, a passion project founded by Chef Yang. The moment you step into the bright and inviting spacious dining room, you'd be warmly greeted with a generous bowl of complimentary Corn Egg drop soup. Be prepared for the Ultimate Dumplings experience! The menu is #dumplinglover dream come true: a delicious range of handmade from scratch dumplings with unique & creative fillings based on family secret recipes. You can order steamed, pan-fried or fried. Truly one of the best #localfinds #hiddengemofla I couldn't agree more with my trusted fellow Yelpers!

    Yelp Top 100 Places to Eat in 2025 &  Top 25 Dumpling Spots in the US & Canada (Oct 2025)
    Luke L.

    *** Credit cards accepted *** Tai He Ju is a mom-and-pop dumpling house located in El Monte and was ranked #27 in Top 100 Places to Eat in the US for 2025 ( https://www.yelp.com/article/top-100-us-restaurants-2025 ) and ranked #3 in Top 25 Dumpling Spots in the US & Canada ( https://www.yelp.com/collection/sNpzxO047EDOsPi-XZ2rzg/Top-25-Dumpling-Spots-in-the-US-Canada?sort_by=rank_order ). Dumplings, soy sauce, and chili sauce are all made from scratch. [Parking]: Easy and free parking within a strip mall. [Atmosphere]: Clean dining atmosphere as well as clean restroom. Not the most efficient service since the restaurant is family-owned, but the staff was friendly. [Menu]: The popular dumpling to order is beef with vermicelli fried dumplings. Other dumplings like Pan Fried Dumplings or Pork with Chive Dumplings are all secondary popular options. The owner provided complimentary egg drop soup. *** Pork with Chive Dumplings (12 pieces for $10.99): I thought fillings tasted alright, but one bite and I could tell dough was definitely handmade. Chives with Eggs Fried Dumplings (4 pieces for $5.99): Honestly these fried dumplings felt like Chinese version of empanadas. I actually like these fried dumplings - good crunchy texture and I also liked the fillings better. *** Solid dumpling house with no waiting line and above-average dumplings. Not sure I would recommend anyone to drive out of the way for this restaurant, but I can see myself occasionally stop by this place if I live near this area.

    Cross section
    Megan L.

    Local family run business with a simply dumpling-focused menu. + steamed beef with chive dumplings ($11.99 for 12): super thin skin, which was different. But didn't pop and held the filling and juice well! (8/10) + steamed pork with chive dumplings ($10.99 for 12): very similar tasting to beef and just as juicy (7.8/10) + fried beef cumin dumpling ($6.99 for 4): wow steaming hot, juicy and very be try cuminy yum (8/10) Also free corn egg drop soup, was ok

    Beef vermicelli deep fried dumpling
    Angela B.

    Pork steamed dumps here wowzaaaa $40some for 4 types of dumplings with 8 pieces leftover! Chive and egg fried dumpling 3/5 I normally love chive and egg, but their rendition wasn't my favorite. I felt the filling could have been more voluminous/flavorful, and there was a good amount of residual oil on the plate. The lattice skirt was more crisp than crunchy as well. Beef and vermicelli deep fried dumpling 4/5 The crust was more tender than flakey, but the filling was so juicy it splattered on the table as I bit into it. I really enjoyed the flavor of this one, but I wish the crust was flakier. Pork and chive steamed dumpling 5/5 Wow. This is probably my favorite dumpling outside of Tainan. From the thinner dumpling skin, to the inside meat mixture, this was amazing. One bite is all you need and you'll just keep eating. Beef and chive steamed dumpling 3/5 Not a huge fan of the flavor of this one. It felt like the beef didn't pair as well as opposed to the pork one, the flavor is also stronger with this one whereas the pork delicately married with the chive. Complimentary egg drop soup 3/5 A nice break from the dumps, but this was simple to eat with a dash of white pepper. Chili oil Was fine, it did elevate the dumps tho! Service I really enjoyed the service here. Very warm and truly a family affair! Thank you for sharing your recipes with us. The place is impeccably clean!

    Fried rice with corn
    Kit T.

    This place was subpar & lacked any dining atmosphere. It did not have any warmth ? The food was mediocre. Unfortunately the food we ordered did not have flavors. Presentation wise , it looked good. The rice did not have enough "WOK HAY". The dumplings were juicy but the dough wasn't silky. The pan fried ones had cumin which twisted the fun in eating it. The menu does not offer a lot of choices compared to Thumbling and Mr Dragon Noodle house. I am not sure if l missed something?

    Beef with Vermicelli Dumpling 4pc
    Hannah B.

    Relaxing comfort food! The food here tastes homemade and not overly salty. We ordered the Zha Jiang Noodle, Steamed Beef and Corn Dumplings, Pan-Fried Pork and Chives Dumplings, and Fried Beef Vermicelli Dumplings. My favorite was their Fried Beef Vermicelli Dumplings. The ratio between the meat filling and the fried dumpling skin was perfect. The skin also had a nice soft crispiness and chewiness. There is also some soup inside the dumpling which was delicious. Their steamed dumplings are good but standard. The Pan Fried dumplings were perfectly crisp but flavor wise was also standard but still good. I really like how their fried items aren't oily/greasy at all. The Zha Jiang Noodle was not bad but not amazing. I would recommend mixing it with their chili oil which is made in house. Overall, the food here is good and tastes homemade. The prices are pretty affordable with each dish ranging from $10-$12. The waitress was also really sweet and very attentive.

    Seaweed soup with dumplings
    Jacqueline C.

    Tldr yummy and homey place to eat delicious dumplings My one complaint with dumplings places in norcal is that either the boiled dumplings are good or the pan fried but almost never both in the same restaurant. This place has 3 different prep styles and they are all good. For the filling we tried beef with corn, pork and cabbage, cumin beef (only available fried iirc) and beef and chive. They were all so tasty! Sometimes chive dumplings can be too wet if they sit for a bit but you can tell these were really fresh. I wish I remembered to take a picture of the filling too so I can remember how full it was but I basically just ate everything. We got the fried rice at the end because the baby wanted it but it was also solid. The rice was tasty and it did the thing where the rice grains don't stick together. I would come back for it if I was craving fried rice and this was the closest place to me. This was also the second dumpling place I went in one day and I will definitely be coming back here when I come back to LA.

    Cumin Beef Fried Dumplings
    Jamie D.

    Reasons NOT to come here: -If you don't like good dumplings -If you don't like to support local establishments -If you prefer fancy ambiance over value and taste My parents live close by to this restaurant and I've seen it a few times on the corner of my eye driving to their place. Finally came here one night instead. This spot is in the same plaza as Ramen Ichiraku (a ramen spot that's been in the neighborhood for a while now). Walking in, the place is bright and clean but no-frills and while enough tables, sparsely decorated. You immediately get the vibe that this is a family-run business. Same person takes the order and brings it to you while you hear a young child crying in the back with the older sister telling mom to help. I know this can be off-putting for some people but things like this remind me why it's important to support our local mom-and-pop and the reality that we're all on the same boat toward the American Dream or at the least, to make enough to support our loved ones. Sorry, I'm diverging. Let me bring it back to the food. The dumps! They have steamed, pan-fried and fried. The menu is relatively simple and plenty at the same time with some cold dishes and also one of my favorite childhood comfort food - tomato eggs. We decided to order: -Beef Pan-fried Dumplings (potstickers) -Cumin Beef Fried Dumplings -Cold marinated beef -bowl of rice We were provided with complimentary egg drop corn soup and let me tell you, it wasn't a cup but a generous bowl of it. Who does this nowadays? We truly appreciated it and they even asked if we wanted more. Seriously! Service and hospitality is five stars and as for the food? Five stars too! We enjoyed the flavor of the dumplings and you can tell the dumpling skin is made in-house and everything tasted homemade. I prefer to eat boiled or steamed dumplings b/c they're healthier but I'm avtuakky glad we got what we go. It was worth every calorie! Will be coming back again and you should go if you haven't!

    Interior
    James L.

    This is a 4.5 but rounding up to 5. Tai He Ju has been here for around 2 years, and I just discovered them. It takes up one side of a small plaza, and the signs are visible enough to grab my attention. The inside is sparsely decorated, with tables placed far apart. There's no artwork on the walls except for some framed photos of the owner's friends and family, which I thought was a nice touch. The menu is fairly simple. It consists of mostly dumplings with a few rice and noodle dishes. What caught my attention was their cumin beef dried dumplings that look like empanadas. Since they're known for that, we ordered 3 different types prepared 3 different ways. 1. Pork vermicelli, steamed. These came out the quickest. Hit and nicely seasoned that I didn't even need any sauce. But I used hit oil anyways. 2. Beef vermicelli fried. It's like a leek pocket with a perfectly crisp shell. These are wrapped fresh to order, because of they're kept in the fridge or freezer,'it won't have that flaky entire when fried, according to the owner. 3. Cumin beef pan fried. Nice chewy skin with a hint of cumin. Not overpowering but the taste is there. This is a family run business, with members doing different tasks and helping out, plus the sound of a crying baby in the back that really made it feel like someone's home instead of a restaurant. The owner is very nice and came by to chat with us, and even gave my kid a drink. I really like the homely atmosphere, and if I were to critique it, is that it was too quiet in there. We felt like we shouldn't be loud, so some music would've been nice. Otherwise, it's a great place to get some fresh homemade dumplings.

    Pork and vermicelli potstickers $12
    Truman W.

    Pork and vermicelli potstickers $12 -more like gyozas, small but very juicy and delicious. Love the included chili sauce (homemade?) Shrimp fried rice $14 -pretty OK flavor with green peas, corn and carrot. Texture-wise it's somewhat soggy and oily. (I found lots of oil on the bottom). My gold benchmark for shrimp fried rice is still Sam Woo (Alhambra) and Din Tai Fung. Prices increased $3 since the last menu photos on Yelp, so I posted new menu prices. 4 stars for food, 5 stars for service, 3 stars for value. I wish them the best.

    Wayne Z.

    This is my second time back at THJ, and I feel I'm in a more unbiased position to give my honest thoughts and feedback on this mom & pop dumpling restaurant. And therefore my unbiased rating will still be 4 stars. 1 rating lower from 5 which is what I originally wanted to score this place based on first impressions. I think as a family unit, the aura and hospitality they give is undeniably top notch. You feel at home, you feel like your living in a small town of 3000, and the Smiths are running this local eatery and they've been your neighbors for ages. Maintaining a place like this is a labor of love, it's stressful, it's hard work, and to still have that level of energy and commitment showing on their faces with an empty restaurant, that's called passion. But just baseing a restaurant's score on staff likeability is not enough to justify a 5 star rating. You also have to factor in the taste of the food and this alone varies from one person to the next. Thus far on my two visits. I've tried their Beef Noodle Soup, Zhajiang Mian (*Chinese Jajangmyun), their Cumin Beef Empanada Style Fried Dumplings, their Beef with vermicelli pan fried gyoza style dumplings, and their Empanada Style Chives with Eggs Fried Dumplings. My verdict on the food is an overall rating of 3/5. Hear me out. The chives with eggs empanadas were awesome, they're your traditional breakfast style Chinese empanadas that you pair in the morning with some Soy Milk. I loved these and no doubt would order more and bring these on my truck every now and then. The pan fried gyoza with the beef vermicili is on par with the original pan fried gyozas at The Original Foo Foo Teis on 7th Ave. Full of juices, full of flavors, good skin texture not breaking, and had the right amount of burn and crispiness. But the filling I felt needed more cilantro and onions in there to balance the protein....msg too, throw some msg in there too for that Umami. 3/5 The chives and pork dumplings were pretty solid. I wouldn't rank them as the best I've had but I will tell you I finished the plate in under 5 minutes. Probably a 4/5 The Jajiang Noodles for me personally is not something that is tailored to my taste buds. I am more accustomed to say, Taiwanese style Zhajiang Noodles, Shandong style Zhajiang Noodles and Korean Style Zhajiang Noodles. So basically anywhere from a combination of sugars, black Bean Soy Paste, sauteed with Minced Mushrooms onions garlic and ground pork to ground pork seasoned with 5 spices powder simmered together with Sweet Black Bean Paste and small dosage of salted black Bean Paste. Anyways you get the picture, maybe it's because I'm a southerner Chinese, my taste buds gear towards a little bit of sweetness. But I personally found the Zhajiang Noodles here a little salty. This is probably the Henan province version. And therefore I felt overall even with the celery cubes and carrots in there, there wasn't anything to really bring the flavors into balance because of the heaviness of the black bean paste. Maybe add some squash, zucchini, more onions ....I don't know. But it's lacking the natural sweetness. 好了我還少廢話,but its unique in its own way, and I've never had this noodle with celery, so kudos to innovation. So my personal rating for this dish is going to be a 3/5. Maybe throw in some cilantro. Lastly the beef noodle soup. Again this is just personal preference, I'm used to Szechuan Style Beef noodle Soup. Taiwan style Beef Noodles Soup, and Lanzhou Style Beef Noodle Soup. I think these three dominate things category, because then if you move on to French..Beef Bourginon is a different thing in itself. Just wasn't my cup of tea. I prefer a soup base that is braised with natural beef bones, onions, maybe 1 or 2 Cinnamon cloves and 3 star anises, then some pepper and salt to seasoning. I think this formula is the simplest broth and any noodles with this base is a winner. Of course there were I feel hot pot soup herbs in the broth and so I felt a little overwhelmed by the complexity of the broth at THJ. And again my personal opinion. Despite the portions being Ginormous...think the hot pot beef slices don't pair well with this type of soup noodle. I don't know....you guys reading be the judge. So here I'm going to give a 3/5 So all in all the portions are epically huge, the family unit work with some impressive passion, and the food is overall something I can come back every now and then for if I want a fast quick turn key no frills meal at what I will honestly say is *Bargain Level* prices in this inflated economy. Yes you get huge portions and you get complimentary soup. Where do you find this combination of charity in Los Angeles, that's like the equivalent of Costco's Hot Dogs and a drink. Yeah anyone that hasn't come here needs to give this place a go. Support a local community business!

    Christina N.

    Was kinda sus initially since this place is so highly rated but yet when we went, the restaurant was completely empty and relatively new. But I'm glad yelp didnt lie! Pleasantly surprised by the dumplings here! Definitely go with the recommended ones. They are juicy and tender inside with excellent skin to filling ratio. I also like they they served us a giant bowl of soup for free as appetizer. Portions are generous! Will return again.

    Dave H.

    Gem of a dumpling house located in south El Monte. Super friendly mom and family serving handmade/homemade delicious dumplings. Steam, pan fried and deep fried. Plus fried rice and some noodle dishes. Cute kids too sometimes hanging out in the dining area while mom tends the tables and grandparents cook away. Perfect place for family with kids and great take out spot too. Homemade delish chili oil! Bring a jar home with ya!

    C5 Cumin Beef Fried Dumplings (8pcs) $9.99

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    Still consistently good food, service and simple clean ambiance. So happy they are keeping their food consistent.

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    Page 1 of 6

    Tai He Ju Reviews in Other Languages

    Ask the Community - Tai He Ju

    Do you have any gluten free dishes?

    Our fried rice is naturally gluten-free. We don’t use soy sauce in it — only rice, vegetables, eggs, and seasonings.… 

    Can I pay frozen dumplings with credit cards ? Add 3% fee?

    Hello! yes, you can pay with credit cards and they are is no add fee for use credit cards

    Do you sell frozen dumplings ? And what's the price?

    Yes! We do ! The pork’s one are$27 for 52 pieces. Beef one are $28 for 52 pieces. And please call us one day advance ❤️ so we can make the dumplings fresh for you

    Do you have anything that is vegetarian?

    Hello! Yes! We do have the chives with eggs dumplings,or fried rice or tomato with eggs over the rice

    View All 5 Questions

    Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

    Mr Dragon Noodle House

    4.5(2.1k reviews)
    2.4 mi
    $$

    I recently came back here again for a quick Sunday dinner and here are some of the key highlights:…read more * Parking was easy this time as I was able to find an available spot in the parking lot immediately. * I was able to check in 5 minutes ahead of time via Yelp and only waited 5 more minutes in person before receiving a text that our table was ready on Sunday at 7:30 PM. * One of the most efficient services for Chinese restaurants in the SGV (San Gabriel Valley) area as the staff wasted no time serving food, refilling water, and responding to a check request. * Ordered slightly different dishes this time and C1 Xiao Long Bao (juicy pork dumplings 8 pieces -$13.00) and C5 Beef Roll (6 pieces - $16.00) were A-tier dishes. Xiao Long Bao's flavor profile tasted more like steamed dumplings. Beef roll didn't taste as good as I remembered (probably because it had slightly less hoisin sauce), but it was still a good beef roll nonetheless. * Personally G4 Black Pepper Beef Fried Udon ($15.99) was a surprising discovery and an S-tier dish. Basically think of it as beef chow fun, but replace flat noodles with udon and add egg and bell pepper - excellent flavor profile. C3 Pan Fried Pork Bao (6 pieces - $13.00) were comparable to the ones from Kang Kang Food Court. 4.5 stars for the food with 4 items enough to feed 3 to 4 adults. I would say their noodle dishes like Beef Noodle Soup / Black Pepper Beef Fried Udon / Fujian Style Fried Vermicelli are slightly better than their dumpling dishes. Bump it up to 5-star for the excellent service. P.S. - There's another new location in Diamond Bar.

    8/29/2026: Wow! Second visit almost exactly 1 year later, and this place still doesn't disappoint!…read more We pulled in to the parking lot around 8pm on a Saturday night, and the very ample parking lot was packed to the gills. There are several restaurants in the lot, but Mr. Dragon Noodle House seemed to be the busiest with several groups of people waiting outside for a table. I called and was told they're open until 9pm, but if you arrive before 8:40pm they will still seat you and you can order and dine. He quoted a 10-20 minute wait which didn't seem possible, but we took a chance and placed our name on the waitlist. I love the tablets that most restaurants in SGV use. It's so efficient! The host handed us a laminated menu and an order form after we checked in so we could figure out what we wanted even before we sat down. They get high marks for efficiency! Within 10 minutes, we were called to our waiting table. They are a well oiled machine! As soon as a party leaves, a team of 3 smiling staff converge on the table to clear the dishes, clean the table and re-set for the next patrons. We ordered our drinks and a Popcorn Chicken appetizer. Hubby says this is the best popcorn chicken he's had to date, and he's a bit of a snob! No dipping sauces needed. He ordered "No Spicy" and they brought chili powder on the side. They fried what I believe was fresh basil with the chicken and it was so tasty, I would request extra next time! It's well seasoned and crispy. The portion is easily generous enough to share with 4 or more people. Their 0% Sugar Green Tea is served icy cold in a huge beer stein, and is so refreshing! A perfect accompaniment to the meal. It comes in many flavors as well but I didn't want anything sweet. We shared an order of their Hot Oil Shrimp, Pork & Cabbage wontons in a bowl. Delicious, but if you're not a heat seeker don't forget to request it "mild". Now for what I considered the star of the table, their House Special Beef Noodle Soup. This is a dish that I love and am always looking for the best bowl.. and Mr Dragon is high up there. Don't come at me, but we had heard the hype about Corner Beef Noodle House and tried theirs last year. In an evening without a crowd we were virtually ignored when we walked in and I had to accost someone to seat us. The soup wasn't nearly as good as Mr Dragon, and their service couldn't compare. I'll have to give them one more chance. There was no room for improvement at Mr Dragon Noodle House. Beefy broth, tender chunks of beef and perfectly bouncy noodles. Yum!

    Photos
    Mr Dragon Noodle House - Interior

    Interior

    Mr Dragon Noodle House - Beef pepper udon

    Beef pepper udon

    Mr Dragon Noodle House - D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup

    Golden Delight #1

    Golden Delight #1

    4.2(725 reviews)
    2.2 mi
    $$

    Food - very good. we got the fish maw soup, shaking beef/ cubed filet mignon, pea sprout and a Thai…read moreiced tea. I feel like something is missing but can't recall. Thai tea is really good here** Service- great! got all the things we asked for and didn't have to wait. Ambiance - nice, bright, clean. They could maintain the fish tank in the front a bit better. a couple of the fishies looked like there were about to go belly up. the pipes had lots of calcium buildup on the outside & algae galore. For both feng shui and esthetic, i think they should get it cleaned up a bit Fish tank isn't a deal breaker so overall still a 5 to me.

    Great flavors, big menu and a great manager…read more After reading the reviews, I decided to give this place a try on my only night in the Rosemead area. They had a Chinese menu and a Vietnamese menu. Honestly, it was a tough choice. I ordered the shrimp spring rolls , and the bun Bo nuong cha gio. The dishes were prepared with quality and patience. Lots of regulars in the restaurant it seemed. On this night , there were short staffed and I had to remind my server about my order a few times. The manager came out to apologize. She was a very good manager and handled things well. She offered me a discount, but I refused. Instead, she gave me a refreshing watermelon drink on the house. I will come back, next time I'm in town.

    Photos
    Golden Delight #1 - By Dylan Ho.

    By Dylan Ho.

    Golden Delight #1 - Catering Available for the Holidays Season. Please call for information or to place an order.

    Catering Available for the Holidays Season. Please call for information or to place an order.

    Golden Delight #1 - Beef Short Ribs Pho

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    Beef Short Ribs Pho

    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    4.4 mi
    $$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    The dishes here are easily 3 large servings and the food is meaty, tasty and filling. Either plan…read moreon taking home lots of leftovers, or order 1 dish for every 2 or even 3 diners. The 4 of us especially liked the white fish with basil and the shrimp with snow peas. The rice noodles with seafood and the kung pao were also good. That said, we like our food spicier, so we asked for chili oil and limes. Some dishes did have vegetables, but when I go again I'll order a vegetable dish. Service was stellar - personal, but never intrusive. I liked that we were seated immediately and still given time for our late guests to arrive. Food arrived quickly once we ordered. They were gracious about splitting the tab afterwards, but could easily have asked whether we wanted separate checks since we were 3 unrelated sets of adults that arrived separately. So, what could have been better? The chafing spoons were too small and too few, leaving us to pull the chafing plate to the edge of the lazy Susan and scrape. My dinner plate was too small, so I made a bit of a mess while eating. The main room is noisy, even with some empty tables, Next time I'll ask for a table in the quiet section (to the right when coming in the main door.) I've driven past Newport Seafood many times and not gone in because the parking lot was already full, and it's not my style to park elsewhere and walk over. However, on Monday at 5 PM, we found ample parking. All that said, Newport Seafood seemed at its best when serving special meals to large families all around us. I will think of them next time we celebrate a special family occasion.

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - Beef loc lac

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    Beef loc lac

    Taishan Kitchen - Each dumpling has a shrimp in it!

    Taishan Kitchen

    3.9(150 reviews)
    0.1 mi
    $$

    AMBIENCE taishan kitchen is a great local spot for homey…read morecantonese food! the friendly environment made me feel like im home again with my grandma back when i was a kid. they seem to have loyal customers who frequent the restaurant. FOOD all the dishes were clear ("qing dam"), not overly oily, and reminded me of my grandma's cooking. beef soup noodle with 3pm wonton: 8/10 - the soup was flavorful, noodles were cooked well and the wonton was meaty! steamed rice with pork and salted fish (鹹魚豬肉餅): 8/10 - loved how green the napa veges were. the pork patty was rly good. would taste better with more ginger. pork and century egg congee: 6/10 - very little century egg and the pork quality didn't seem too great. egg rice noodles, pork rice noodles: 6/10 - it was fresh and not bad, though not the stand out among the dishes i've tried. overall, taishan kitchen is a solid spot if you are ever craving the taste of home, and clean tasting cantonese food! PARKING free and easy parking lot

    Where can you find taishanese speakers? It would be here. I've been here previously when it used to…read morebe called Auntie kitchen. I ordered a chicken rice noodle soup and steamed pork rice noodle roll. It was a dollar extra with an egg. The flavor, the soy sauce, the bouncy texture, and portion size for the price was delicious. I forgot to take a picture. Service was good as staff are attentive when you call them over, but mostly leave you alone once you get your food. The restaurant was small, yet clean, but I don't recall if there was a restroom. This restaurant is in a busy plaza, but parking was not an issue.

    Photos
    Taishan Kitchen - Inside

    Inside

    Taishan Kitchen - Hainan chicken rice and minced pork chern fun

    Hainan chicken rice and minced pork chern fun

    Taishan Kitchen - BBQ menu 2023 prices

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    BBQ menu 2023 prices

    Dong Ting Chun

    Dong Ting Chun

    4.1(104 reviews)
    2.9 mi
    $$

    Big portions, delicious taste, good service, you need to order mild spicy, otherwise it's really…read morespicy, but taste good. Eat with white rice is better.

    My cousin wanted to try more Hunan-style dishes and saw a positive mention of Dong Ting Chun on an…read moreIG reel (lol). This seems to be a chain along the west coast (looks like there's at least one location in Seattle too). The ordering process was easy, picking the dishes we wanted on their Chowbus link instead of interacting with an actual person. LOTUS ROOT AND PEANUT RIB SOUP 莲藕排骨汤 - 18.98 The lightest of the three entrees, almost like it was purposely under-seasoned since everything else was so flavorful and spicy. I liked the simplicity of this soup, and I enjoyed three bowls of it. There were plenty of lotus roots and ribs in each order. STIR-FRIED BLACK PORK WITH GREEN PEPPER 招牌小炒肉 - 19.98 The pork was not as spicy as expected, but a bit too oily (which is expected) and salty for me. This is a classic Hunan-style dish, and we felt like it was a must order. I thought it was fine, but didn't love it. EGGPLANT AND EGG 擂茄子皮蛋 - 16.98 This came pre-mashed, topped with two century eggs. The server mashed everything together for us before we dug in. The combination flavors are nothing I've ever had, pungent savoriness from the egg, acidity and spice from the sauce and peppers, mixed with the creamy texture of eggplant. Initially, I wasn't sure if I liked it, but the more I had it, the better it became. Definitely an acquired taste. Overall, we enjoyed the variety of dishes we got to try. We had so many leftovers that I was able to enjoy a to-go container of the mashed eggplant and egg with some rice before my flight the next day. I left my cousins with about 1/3 of the eggplant, most of the soup and stir-fried pork and green pepper. Good value for sure. However, I wish we didn't have to pay +1.50 for each bowl of rice. Come on, we ordered entrees -- shouldn't there be a complimentary bowl per entree?

    Photos
    Dong Ting Chun
    Dong Ting Chun - Lei Eggplant with Century Egg (擂茄子皮蛋)

    Lei Eggplant with Century Egg (擂茄子皮蛋)

    Dong Ting Chun - Zhangjiajie Rice Tofu 張家界米豆腐

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    Zhangjiajie Rice Tofu 張家界米豆腐

    Tai He Ju - chinese - Updated September 2026

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