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    Bao Kee Cafe

    4.1 (47 reviews)
    Closed • 10:00 am - 8:00 pm

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    From top to bottom: Chilled Braised Snow Pear and Rock Sugar Stir-fried pork belly with jalapeños Chongqing Spicy Chicken
    Jimmy L.

    I was quite famished for Chinese food one evening and decided to try this place over Postmates. Truly eye-opening considering this restaurant is quite small with a tiny parking lot. Situated inside an 8 parking spot lot, this restaurant has limited seating. During lunch rush, getting a seat may be difficult. I drive here after I tried them in Postmates because I want them to get all of my money. Postmates charges a service fee to the restaurant when you order from them so they always end up double-dipping: they charge the restaurant AND you to use their service. However, because they charge the restaurant a percentage of their sales, restaurants will often increase their prices on Postmates. So the prices you see are often inflated by 20-30% to offset the greed of Postmates. I come here quite often now for takeout. The staff speaks English well enough and my Mandarin takes care of the rest. I've had their braised spare ribs and cabbage rice dish. The savory flavor of the ribs worked wonderfully with the stir fried cabbage. The sauce ends up being absorbed by the heaping portion of white rice underneath. However, the true reason I come back is their desert: chilled pear and white wood ear soup. MY GOD. Sweet without being saccharine, thick without being too goopy. If you've ever had white wood ear as a desert drink, you know what I'm talking about. There is NO OTHER desert as cooling and refreshing. To amplify the cooking nutritious effect, they also add goji berries and jujubes--the two kings of health when it comes to Eastern Medicine. To this deliciously cold soup, they had one full Asian pear, hollowed out and cooked until divinely tender. On a hot summer day or after a long day of work, I can think of no other dish that puts a smile on my face. I'm going to eat through their menu and report back. Update: Tried two new dishes today (in photo). Simply delicious.

    Katie N.

    Came in for lunch at this very small, quaint Chinese café. The waitresses were very nice and welcoming. They specialize in healthy soups and traditional Cantonese dishes. The seating is limited as its a small restaurant. I ordered the braised pig feet with bean curd, the steamed minced patty, and blanched vegetables. All the food was delicious and reasonably priced. Just note that rice costs extra. We also tried the coffee and the red bean drink, and both were honestly terrible definitely skip the drinks. Overall, great food, friendly staff, awful drinks.

    Peach gum and snow fungus with papaya
    Ashley Y.

    THE BEEEEST CANTO FOOD IN THE AREA!! Hands down made with love and filled with healing and nourishment. This is THE place I go to when I'm feeling under the weather (they're on ubereats and the soup still is hot and amazing) or when I'm craving that special home cooking taste. I always order a soup ($15) and honestly haven't tried that many because I alternate between ginseng (both goji ver and black silkie ver) and cordyceps. These 2 have healed me from the inside out. Their pork patty with salted egg ($13) is also THE best EVER !!! So tender, juicy, bouncy, perfectly flavored. They're generous with meat and toppings. The rice comes on the side so it's not soggy at all. These cabbage on top is also well flavored and crispy!!! Not soggy mushy. Drinks wise, VERY good and you KNOW it's homemade! The herbal tea ($6) and plum juice ($6) were sooooo good. The herbal tea has cooling properties and it is SO good on a hot day. Sweetened but not too much, so the herbal tea flavor still comes through. The plum juice comes with little osmanthus flowers and is the perfect combo of sweet and sour. Peach gum and snow fungus with papaya ($8)-- ok ok hear me out ... I know that combination of words seems really weird but it's REALLY good! It's like Chinese jello almost? It has a light syrup with jujubes (rehydrated, not the wrinkly kind), lotus seeds, papaya, white fungus and peach gum is like chunks of collagen. Not too sweet, but definitely sweet enough to be dessert and clear your palette, and the papaya is super fresh and sweet. I loooove this place so much. Please go support!!! There's not that much indoor seating (4-5) tables and exactly 1 outdoor table. Tiny lot but street parking in residential areas around there shouldn't be too bad.

    Inside their Taishan zongzi, very authetic and yummy, must try! They have peanut and non peanut version
    Josefina H.

    I grew up eating food from Taishan and can say that the food here is very authentic Taishan food, it's almost like eating at home. Always my go-to spot whenever I want a home made meal. The ladies here are always very nice and friendly.

    Tammy T.

    I came across Bao Kee Cafe on Yelp, read their reviews about them having "one of the best steamed pork" in the area: and decided to stop by and see for myself. The steamed pork with salted fish was definitely a 9/10! I will keep coming back just for this dish! As for the restaurant itself, definitely a small mom and pop family owned business with a small seating area (about 4 small tables). The parking is rather small but with street parking available. Not located in the best area either, but I will keep coming back for the food. Service was excellent, the staff were friendly and attentive. Highly recommended!

    Braised duck with bean curd
    John T.

    Background On Visit: Drove past this shop many times, but last month I decided it was time to finally patronize this shop. Specialty: Shop specializes in herbal soups. Restrooms: No public restrooms Credits Cards: They're accepted. Visitation Rights: Patronize the shop three times (1 time at the shop and the other 2 times was take-out. Location/Parking: Located on the corner of Lashbrook and Garvey Blvd.. Parking can found either in their small narrow private parking lot, on Lashbrook, or on Garvey Ave.. Ambiance/Decor: Neat small little show with minimal modern furnishings. They do have a table setup if you want to eat outside. Service: Service was okay. Hard to flag down a staffer, but eventually they will get to you. Food came out at a decent time. Food Of Choice: Note: Not all dishes come with rice. So add $2.50 for their crystal rice. 1) Bitter melon soup. Soup was delicious and what made it even better was that it was BOGO! 2) Stir fried cauliflower with preserved meats- Loved the vegetable. It's not the traditional cauliflower. It's taiwanese which is characterized by its looser, more spread-out florets, longer stems, and a sweeter, more herbaceous flavor compared to standard white cauliflower. I also liked the chinese sausage (Lap Cheong). 3) Half crystal chicken: Crystal chicken was good also. There were some pieces that were a bit tough to eat, but wasn't a deal breaker. 4) Braised duck with bean curd: Everything about this dish was superb. The duck meat was tender. The bean curd absorbed most of the flavor of the duck and sauce, and the sauce was tasty. Bao Kee Cafe: Definitely coming back to try other items on their menu.

    R8. Hainan Chicken Rice / 海南鸡饭
    Eunice C.

    Small mom& pop restaurant. Very 廣東 台山 Cantonese Taishan family style menu for lunch and dinner. Their chicken rice is delicious, juicy tender brown chicken, fragrant rice, just not very Hainan style but I will order again. Their curry pork chop rice, the curry sauce was very yummy unfortunately the fried pork chop was very dry inside. Want to love it so much because the fry job was done right but the meat was too dry. We also order the Chinese sausage salty egg meat Pattie on rice 台山臘腸鹹蛋肉餅飯. That was delicious! They can accommodate bigger group (6+) but best to call ahead. Easier for 1-4 person. There is a free small parking lot on the side and street parking. Even though I gave it 4-star (cuz of the pork chop), I would definitely return to try other items.

    Hugo M.

    Stopped by Bao Kee Cafe many times and really enjoy their food. The shop itself is on the smaller side, so seating can be a bit limited--because of that, I usually just order takeout. My wife typically places the orders online, so I don't always know the exact dish names, but we've had a variety of their rice plates with different meats and vegetables, along with dishes like steamed pork ribs and fried fish. Everything we've tried so far has been consistently good and satisfying. The staff are usually friendly, which always makes the experience better. Overall, a solid spot for a quick and tasty meal--especially if you're grabbing it to go.

    Julio M.

    Braised Japanese Tofu w/ BBQ pork. Alvin, the waiter recommended it, and it was outstanding. Great service. Small shop, but great vibe.

    C17. White Pepper Chicken soup with Pork Stomach
    Grace Y.

    Local favorite serving homestyle Cantonese dishes, some noteworthy is the intestine soup (pictured) and clay pot dishes. Service was mandarin / Cantonese speaking but I would guess they speak some English or just point at the pictures on the menu. Just 6 tables or so with some limited outdoor seating. Try to get there earlier or later than the lunch hour rush, we get there usually at 11:30am there are always tables available.

    Duck
    Adrian M.

    Pretty cute cafe and friendly staff. Food tastes authentic. I felt the sauce with the duck plate was too salty.

    Hainan chicken rice
    Wing C.

    I wished Bao Kee was a bit closer to home. I thought their foods were amazing. Hainan chicken rice was authentic and their ginger scallion oil was bomb. Portions were ginormous. Each dish was enough for two meals. Would def order again!

    N1. Beef Tendon Noodle Soup
    Brandon K.

    Food: 4/5 Service: 5/5 Overall: 4/5 I work in El Monte, and am fairly certain that my coworkers and I have been to every asian restaurant in a three mile radius. Of the restaurants we have been to, this is among the best. I had the beef tendon noodles, and it was a good mix of everything. The beef tendon was as soft and fall apart as a lenient parent trying to be the "cool mom". The noodles were springy but not undercooked. The broth was on the saltier side, but still flavorful. Service is good here. The waitresses are available and willing to make adjustments to your dish if needed. All in all, a solid joint in the area.

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    15 days ago

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    6 months ago

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    3 months ago

    The food is amazing! The service is great too! They have the best authentic Cantonese cuisine! The vibes are happy!

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    3 months ago

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    1 year ago

    Great small restaurant to eat at. The service is very pleasant. The food here feels very homey and reminds me of my grandmas cooking.

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    2 years ago

    Family runs this small shop. Nostalgia food and just how my mom used to make it. 10/10 service and authentic food

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    Happy Together

    Happy Together

    4.0(375 reviews)
    1.2 mi
    •$$
    Sports on TV
    Casual dining

    The food is good and overall not bad at all for the location in a not so nice looking street or…read morearea. Its a hidden gem. They didnt have every dim sum item I was looking for but I still left full and satisfied.

    We arrived at 2:18PM with no one in line waiting to be seated. The restaurant still has MANY empty…read moretables but we were directed to sign in on Yelp for waitlist and wait "outside" of the restaurant, which is fine. But then another group of Cantonese speaking party came and refused to wait outside, so they're standing inside staring at the employee & was seated before us. So we walked in to inquire about it and their reason was, you didn't check your phone which a text popped up immediately after the employee mentioned it... indicating she just clicked the send message button while talking with us. Very unprofessional! And the overall attitude of staff helping us (surprisingly other than the non Cantonese ones) are quite rude, since we don't speak their language. I inquired about something, a male employee with plastic black frame glasses just give me a look like he don't want to address to me. He was also the one who came halfway of us eating to drop the check and tell us to pay first. Creepiest thing is he wouldn't stop staring at me trying to see how much tip I put down, which makes the dining experience even more uncomfortable.... As we are leaving the restaurant, we noticed they already purposely turned off all the light on the other half of the dining area with still many tables of customer dining trying to signal them to leave or something. The food itself is alright but with this kind of service. No thank you...

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    Happy Together
    Happy Together - Cordyceps Flower Chicken Soup

    Cordyceps Flower Chicken Soup

    Happy Together

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    Taishan Kitchen - Each dumpling has a shrimp in it!

    Taishan Kitchen

    3.9(150 reviews)
    1.1 mi
    •$$

    AMBIENCE taishan kitchen is a great local spot for homey…read morecantonese food! the friendly environment made me feel like im home again with my grandma back when i was a kid. they seem to have loyal customers who frequent the restaurant. FOOD all the dishes were clear ("qing dam"), not overly oily, and reminded me of my grandma's cooking. beef soup noodle with 3pm wonton: 8/10 - the soup was flavorful, noodles were cooked well and the wonton was meaty! steamed rice with pork and salted fish (鹹魚豬肉餅): 8/10 - loved how green the napa veges were. the pork patty was rly good. would taste better with more ginger. pork and century egg congee: 6/10 - very little century egg and the pork quality didn't seem too great. egg rice noodles, pork rice noodles: 6/10 - it was fresh and not bad, though not the stand out among the dishes i've tried. overall, taishan kitchen is a solid spot if you are ever craving the taste of home, and clean tasting cantonese food! PARKING free and easy parking lot

    Where can you find taishanese speakers? It would be here. I've been here previously when it used to…read morebe called Auntie kitchen. I ordered a chicken rice noodle soup and steamed pork rice noodle roll. It was a dollar extra with an egg. The flavor, the soy sauce, the bouncy texture, and portion size for the price was delicious. I forgot to take a picture. Service was good as staff are attentive when you call them over, but mostly leave you alone once you get your food. The restaurant was small, yet clean, but I don't recall if there was a restroom. This restaurant is in a busy plaza, but parking was not an issue.

    Photos
    Taishan Kitchen - Inside

    Inside

    Taishan Kitchen - Hainan chicken rice and minced pork chern fun

    Hainan chicken rice and minced pork chern fun

    Taishan Kitchen - BBQ menu 2023 prices

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    BBQ menu 2023 prices

    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    1.8 mi
    •$$

    This is the place to go if you like eating seafood. They are famous for their lobster and crab…read moreitems. Been here several times with families but never review this place. Restaurant is big with plenty of tables. Great for big group. Great place for celebrating birthdays, etc. But parking could be difficult and frustrating. Other than that, they have great foods. Would definitely come back.

    Flavorful and on par with some of the best spots in Orange County!…read more When it comes to this style of Cantonese/Vietnamese cuisine, there are a lot of restaurants to choose from, but it can be surprisingly hard to find one that gets all the flavors right. Boston Lobster definitely does. I've seen a lot of reviews for Kim Tar, and personally, I thought it was just alright. Some of the dishes lacked flavor, and I'd probably give it a solid 3.5 stars. Boston Lobster, on the other hand, is a place I'd actually come back to when I'm craving this type of food. The dishes have noticeably more flavor, more depth, and that extra kick that I felt was missing at Taste of MP. What surprised me most is that Boston Lobster can hold its own against some of the better Cantonese/Vietnamese restaurants I've tried in Orange County. In fact, I'd say some of the dishes here are even better. If you're looking for bold, flavorful Cantonese/Vietnamese-style seafood and family-style dishes in the area, Boston Lobster is definitely worth trying.

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    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Good Alley - Thin skins

    Good Alley

    4.5(746 reviews)
    1.8 mi
    •$$

    tl;dr enjoy Kaifeng-style soup dumplings and upscale Northern Chinese appetizers in a comfortably…read moremodern atmosphere Good Alley comes from the team behind SGV institution Ji Rong Duck House. This modern dumpling joint specializes in guan tang bao (Kaifeng-style soup dumplings), which are larger and thicker than the xiao long bao popularized at the nearby Din Tai Fung. Since opening in 2024, Good Alley has garnered plenty of praise and regularly commands queues upward of an hour. Good Alley's Chinese name roughly translates to "in the valley alley", aptly describing it's location tucked away in a congested Rosemead strip mall off Valley. Inside, the vibe is chic and modern: cleaner and nicer than the standard SGV hole-in-the-wall, but slightly more casual than the Din Tai Fung flagship at the mall. Warm lighting shines onto faux Chinese watercolors across the walls. A larger-than-life soup decal patterns the back wall. Every table is decked a tablet to order from the picture-heavy menu. Pop-y R&B plays around the space, and a DJ video is displayed on the pull-down projector screen. My fiancee and I visited for weekend dinner, and we faced only a short wait for a table. Our food hit the table quickly after ordering. The sleeper hit was the Scallion Oil Noodles. The rich sesame oil accented the springy noodles, and I never felt myself wanting for meat. We also enjoyed the cold Japanese Scallops with Lemon Dressing. The vibrant ponzu-esque marinade was mixed with spicy peppers; don't be surprised by an occasional flaming bite. The signature Kurobuta Pork and Crab Meat Soup Dumplings were a solid Din Tai Fung dupe; the crab-forward flavor and consistent texture were pluses. Lastly, the Wagyu Beef Chinese Burger was good, but didn't measure up to the other dishes. The flaky Shanxi-style thousand-layer pancake and tender wagyu chunks were flavorful on their own, but the dish never exceeded the sum of its parts. The service was friendly and efficient, and our bill ran $80 (after tax and tip). The portion size left us satisfied without feeling uncomfortably full, and the dishes were solid beyond just dumplings. My fiancee and I agreed that Good Alley was approachable for the soup dumpling novice, but equally enjoyable for the baozi aficionado; I look forward to a return visit.

    Last time I came here, was over a year ago. Been busy running around the lower 48 States. Yet,…read moretoday I came back again to give their other items a try. I want to start by saying I left this place with high praise, praising it was Michelin worthy, and lo' and behold, this place gets added to the 2026 Michelin guide this May-- Congrats crew and team. So, the food. I'm thinking several French Terminology... C'est Fondant-- 入口即化 it melts in your mouth C'est Tres Fin--- 精緻細膩 it very delicate / nuanced Le service a ete impeccable --- 服務到位 service is impeccable I don't even speak French, and these phrases they're popping up out of nowhere. Aside from the A5 Miyazaki Wagyu Beef w/ Scallion Noodles probably better off not as a gravy like Jajiangmian noodle, everything else I've ordered the Truffle Soup Dumplings, the Crab Soup Dumplings, the Japanese Scallops and Hot and Sour Soups were all solid 4.5/5s. Let me critique the Wagyu Noodles. I think when you pair Wagyu Beef with its high fat content, you need something much more absorbant to take in that fat content. The choice of these glutinous noodles, I don't think makes the best complementary pairing...I think if the beef is this saucey and overpowered by sauce, maybe go with an oil absorbing Italian Angel Hair..or those Cantonese dry egg noodles would have probably worked better. The protein itself really, because of its rich fat content doesn't really need much seasoning or even too much sauce, so I don't think the dish is optimized in bringing the best qualities of Wagyu to life, maybe substitute noodles for rice in this case, I dont know. But it's worth exploring when updating the menu. Also when the noodles are brought to the customer, if you don't mix it at the get go, everything clumps together, so definitely, maybe switch to a different type of noodles--- Angel Hair w/ Garlic Butter to keep the items from not clumping. I thoroughly enjoyed my lunch here today. It reminded me of my days living out in Billings Montana. 3 times James Beard Foundation Chef winner James Honaker ran a little restaurant by the name of Bistro Enzo. And every week on my single off day, I would sit down at his Bistro, and cycle through the ever changing menu items of French and New American w/ a glass of wine. What made that weekly ritual ever more memorable was the fact that Chef Honaker apprenticed with Chef Thomas Keller back in the days before Keller opened up The French Laundry, Napa Valley and through Chef's Honaker's vision, in a way, you were blessed with The Keller school of cooking. And so coming full circle, eating at Good Alley has truly inspired those memories, this is an event to be enjoyed-- your not just eating for eatings sake.

    Photos
    Good Alley - Dining Room

    Dining Room

    Good Alley - Jiaozi  vinegar

    Jiaozi vinegar

    Good Alley - Beef roll

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    Beef roll

    Bao Kee Cafe - cantonese - Updated September 2026

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