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    Bao Kee Cafe

    4.0 (43 reviews)
    Open 10:00 am - 8:00 pm

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    Katie N.

    Came in for lunch at this very small, quaint Chinese café. The waitresses were very nice and welcoming. They specialize in healthy soups and traditional Cantonese dishes. The seating is limited as its a small restaurant. I ordered the braised pig feet with bean curd, the steamed minced patty, and blanched vegetables. All the food was delicious and reasonably priced. Just note that rice costs extra. We also tried the coffee and the red bean drink, and both were honestly terrible definitely skip the drinks. Overall, great food, friendly staff, awful drinks.

    Peach gum and snow fungus with papaya
    Ashley Y.

    THE BEEEEST CANTO FOOD IN THE AREA!! Hands down made with love and filled with healing and nourishment. This is THE place I go to when I'm feeling under the weather (they're on ubereats and the soup still is hot and amazing) or when I'm craving that special home cooking taste. I always order a soup ($15) and honestly haven't tried that many because I alternate between ginseng (both goji ver and black silkie ver) and cordyceps. These 2 have healed me from the inside out. Their pork patty with salted egg ($13) is also THE best EVER !!! So tender, juicy, bouncy, perfectly flavored. They're generous with meat and toppings. The rice comes on the side so it's not soggy at all. These cabbage on top is also well flavored and crispy!!! Not soggy mushy. Drinks wise, VERY good and you KNOW it's homemade! The herbal tea ($6) and plum juice ($6) were sooooo good. The herbal tea has cooling properties and it is SO good on a hot day. Sweetened but not too much, so the herbal tea flavor still comes through. The plum juice comes with little osmanthus flowers and is the perfect combo of sweet and sour. Peach gum and snow fungus with papaya ($8)-- ok ok hear me out ... I know that combination of words seems really weird but it's REALLY good! It's like Chinese jello almost? It has a light syrup with jujubes (rehydrated, not the wrinkly kind), lotus seeds, papaya, white fungus and peach gum is like chunks of collagen. Not too sweet, but definitely sweet enough to be dessert and clear your palette, and the papaya is super fresh and sweet. I loooove this place so much. Please go support!!! There's not that much indoor seating (4-5) tables and exactly 1 outdoor table. Tiny lot but street parking in residential areas around there shouldn't be too bad.

    Tammy T.

    I came across Bao Kee Cafe on Yelp, read their reviews about them having "one of the best steamed pork" in the area: and decided to stop by and see for myself. The steamed pork with salted fish was definitely a 9/10! I will keep coming back just for this dish! As for the restaurant itself, definitely a small mom and pop family owned business with a small seating area (about 4 small tables). The parking is rather small but with street parking available. Not located in the best area either, but I will keep coming back for the food. Service was excellent, the staff were friendly and attentive. Highly recommended!

    Braised duck with bean curd
    John T.

    Background On Visit: Drove past this shop many times, but last month I decided it was time to finally patronize this shop. Specialty: Shop specializes in herbal soups. Restrooms: No public restrooms Credits Cards: They're accepted. Visitation Rights: Patronize the shop three times (1 time at the shop and the other 2 times was take-out. Location/Parking: Located on the corner of Lashbrook and Garvey Blvd.. Parking can found either in their small narrow private parking lot, on Lashbrook, or on Garvey Ave.. Ambiance/Decor: Neat small little show with minimal modern furnishings. They do have a table setup if you want to eat outside. Service: Service was okay. Hard to flag down a staffer, but eventually they will get to you. Food came out at a decent time. Food Of Choice: Note: Not all dishes come with rice. So add $2.50 for their crystal rice. 1) Bitter melon soup. Soup was delicious and what made it even better was that it was BOGO! 2) Stir fried cauliflower with preserved meats- Loved the vegetable. It's not the traditional cauliflower. It's taiwanese which is characterized by its looser, more spread-out florets, longer stems, and a sweeter, more herbaceous flavor compared to standard white cauliflower. I also liked the chinese sausage (Lap Cheong). 3) Half crystal chicken: Crystal chicken was good also. There were some pieces that were a bit tough to eat, but wasn't a deal breaker. 4) Braised duck with bean curd: Everything about this dish was superb. The duck meat was tender. The bean curd absorbed most of the flavor of the duck and sauce, and the sauce was tasty. Bao Kee Cafe: Definitely coming back to try other items on their menu.

    R8. Hainan Chicken Rice / 海南鸡饭
    Eunice C.

    Small mom& pop restaurant. Very 廣東 台山 Cantonese Taishan family style menu for lunch and dinner. Their chicken rice is delicious, juicy tender brown chicken, fragrant rice, just not very Hainan style but I will order again. Their curry pork chop rice, the curry sauce was very yummy unfortunately the fried pork chop was very dry inside. Want to love it so much because the fry job was done right but the meat was too dry. We also order the Chinese sausage salty egg meat Pattie on rice 台山臘腸鹹蛋肉餅飯. That was delicious! They can accommodate bigger group (6+) but best to call ahead. Easier for 1-4 person. There is a free small parking lot on the side and street parking. Even though I gave it 4-star (cuz of the pork chop), I would definitely return to try other items.

    Julio M.

    Braised Japanese Tofu w/ BBQ pork. Alvin, the waiter recommended it, and it was outstanding. Great service. Small shop, but great vibe.

    C17. White Pepper Chicken soup with Pork Stomach
    Grace Y.

    Local favorite serving homestyle Cantonese dishes, some noteworthy is the intestine soup (pictured) and clay pot dishes. Service was mandarin / Cantonese speaking but I would guess they speak some English or just point at the pictures on the menu. Just 6 tables or so with some limited outdoor seating. Try to get there earlier or later than the lunch hour rush, we get there usually at 11:30am there are always tables available.

    Duck
    Adrian M.

    Pretty cute cafe and friendly staff. Food tastes authentic. I felt the sauce with the duck plate was too salty.

    Hainan chicken rice
    Wing C.

    I wished Bao Kee was a bit closer to home. I thought their foods were amazing. Hainan chicken rice was authentic and their ginger scallion oil was bomb. Portions were ginormous. Each dish was enough for two meals. Would def order again!

    N1. Beef Tendon Noodle Soup
    Brandon K.

    Food: 4/5 Service: 5/5 Overall: 4/5 I work in El Monte, and am fairly certain that my coworkers and I have been to every asian restaurant in a three mile radius. Of the restaurants we have been to, this is among the best. I had the beef tendon noodles, and it was a good mix of everything. The beef tendon was as soft and fall apart as a lenient parent trying to be the "cool mom". The noodles were springy but not undercooked. The broth was on the saltier side, but still flavorful. Service is good here. The waitresses are available and willing to make adjustments to your dish if needed. All in all, a solid joint in the area.

    George C.

    The best steamed pork patty I can find in SGV right now, perfectly bouncy, with your choice of salted fish, salted duck egg yolk, or dried squid toppings for it. This is a Toisan cuisine specialty store and it shows in their signature steamed pork patty. You can get it in a large portion family style on right on top of rice in a smaller serving as an individual meal. The rice here is fragrant and individual grains are plump and do not stick together, excellent control of water and cooking time by the chefs on the rice. They also make an extra effort in the selection of the rice brand, and steam cook them in individual foil pans for optimal flavor and texture, they're serious about their rice and they deserve credit for that attention to detail. I also enjoyed their white pepper and pork stomach soup, the internal organ is well cleaned and washed to reduce musk, and further balanced in cooking with the whole white peppercorns. I would recommend getting the preserved meats or pork patty on rice on your first visit here to get a feel for their signature before exploring the rest of their menu.

    Kristie H.

    I think the soups by themselves would be a 5, but the other dishes are mediocre. Bao Kee took over the old Spicy Moment location. Service was nice. Cute little place. The parking lot is a bit hard to park in though. I'd park on the side street to make it easier. I would go back for the soups. Everything else so got such as the pig ear, salted fish rice, and duck were fine b he nothing to write home about. I think I would give another type of rice another try as well as some of their deserts next time.

    Hong Kong Style Iced Lemon Tea
    Sasa F.

    Small, family run business. Getting my car fixed nearby and noticed this establishment is another new restaurant. Decided to give it a try. It's a winner! Service was fine - didn't have any issues. Only tried R4. Signature Pork Ribs and Sausage over Rice & Hong King Style Iced Lemon Tea. Very happy with my order. It was rather delicious/tasty and fresh. Looking forward to trying other items.

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    1 year ago

    Great small restaurant to eat at. The service is very pleasant. The food here feels very homey and reminds me of my grandmas cooking.

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    2 years ago

    Family runs this small shop. Nostalgia food and just how my mom used to make it. 10/10 service and authentic food

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    2 years ago

    200% no msg, food was good, family style restaurant, good service and price is reasonable.

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    Boston Lobster

    Boston Lobster

    4.3
    (1.9k reviews)
    1.8 mi
    $$

    Came with family for father's day meal after I tried it with coworkers and enjoyed it. We came…read morearound 6:30pm on a weekday for dinner and they were pretty busy and parking lot was quite full, but luckily we didn't have to wait for a table and still found parking. They have a lot of tables inside so it is great for small and large groups. The waiters were also fast even though they were busy. We ordered their Kung Pao Chicken, Fried Tofu, Beef Noodle, Shrimp w Walnut, and Vegetable w Garlic. We decided not to get lobster since it was pricey. They took our order pretty fast and gave tea to drink. The pot of white rice is extra $1 if you order though. And their menu book doesn't have prices for some reason. Only the to-go menu has prices. Food was served in a decent amount of time, around 15 minutes. And all dishes arrived close together so we didn't have to wait long. The kung pao chicken is so good! Not spicy at all and very nice and crispy with good seasoning. It tasted delicious with some rice. The beef noodles were also delicious! It had good wok taste and was very flavorful. The tofu and shrimp were also good. None of the dishes were too salty and all were seasoned well and in pretty big portions, though I don't remember the exact price since they took the receipt away when we paid. But the meal was very worth and we had leftovers for lunch the next day. Such a yummy meal! I really enjoyed it! I am definitely coming back again!

    Boston Lobster is officially my go-to location for any|all Asian lobster cravings!! Newport…read morewho?????!!! My family and I used to religiously eat lobster noodles whenever we made a trip down to SoCal. The pick of the bunch was 100% Newport Seafood- no negotiations, no contemplations. Unfortunately, the last handful of times have left me extremely disappointed and heavily annoyed. The cost and wait times do not reflect what is actually being provided and most of our food ends up being left behind because it simply isn't worth the calories. In all honestly, I've grown a phobia w/ that specific restaurant at this point because of the countless letdowns. My initial taste of Boston Lobster was about 3 years ago and I had the most enjoyable meal. Due to our LA trip coming to an end, my BD thought we should do it big with some lobster noodles- for good old time's sake. I absolutely refused to go anywhere unless we would be giving Boston Lobster a visit! Sure enough, they did not disappoint! Dinner for 3 adults and 1 toddler consisted of: *Boston House Special Lobster [no spice] + Garlic Noodles for an additional fee. Medium Size 5-6lbs minimally. *French Style Beef Cube *Sauteed Snow Pea Leaves We ate like mf'n KINGS!! Each and every dish was spectacular- even the greens! While we should have gone with the small sized lobster, I'm proud to say we went down with an honorable fight. Lmao!! The lobster was cooked to perfection- meat was sweet, succulent, and so darn tender. The garlic noodles soaked up all of the delicious lobster flavors and were not overcooked and mush. The bo luc lac was flavorful, juicy, and complimented the bed of lettuce, onions, & tomatoes so well. The snow pea leaves weren't tough and old- this truly was a simply yet magical dish. Service was on point and the staff continually came by to swap out our plates full of lobster shells. Above all, there was no wait with our initial arrival. Parking is easy given the fact that BL has a pretty big parking lot specifically for them. 5/5 stars!! We dropped over 3 bills here and it didn't even hurt. Lmao- this place is that damn good! Don't sleep on this joint, y'all. Boston Lobster is the real deal when it comes to authentic Chinese/Vietnamese cuisine. This spot should be so much more hyped than it actually is!

    Photos
    Dining area with pretty cherry blossoms  tree painted on wall...
    Dining area with pretty cherry blossoms tree painted on wall...
    Clam with basil
    Clam with basil
    Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil
    Good Alley

    Good Alley

    4.5
    (666 reviews)
    1.8 mi
    $$

    I wasn't expecting a single beef rib to be this impressive. The first thing that caught my…read moreattention was the size. It looked like something straight out of a food show. Thankfully, the taste lived up to the appearance. The meat was incredibly tender, juicy, and packed with flavor. It came right off the bone without falling apart completely, which gave it a really satisfying texture. What I liked most was that the beef itself was the star of the dish. It had a rich, smoky flavor and didn't rely on heavy seasoning or sauce to stand out. The lime wedges on the side were a surprisingly good addition and helped balance the richness of the meat. This was one of those dishes that made everyone at the table stop talking for a moment and just enjoy the food. Definitely the most memorable thing I ordered at Good Alley, and I would come back just for this beef rib.

    Came to Good Alley and overall it was a really solid experience…read more Food was great, everything we ordered came out fresh, flavorful, and well-prepared. It's the kind of spot where even simple dishes feel satisfying and consistent, and nothing felt like a miss. Love their XLBs! The restaurant was also noticeably clean, including the bathroom, which was well maintained and better than expected. There is however a long wait, me and my friend ended up waiting an hour one time, and 1.5 hour another time. Parking can be a bit limited during peak meal hours since the plaza has a lot of other popular eateries, so it might take a little patience to find a spot if you come during rush time. Outside of that, it's manageable. Service was friendly and efficient even when it was busy, and the overall vibe was welcoming.

    Photos
    Even the kitchen has art-deco flavor
    Even the kitchen has art-deco flavor
    Jiaozi  vinegar
    Jiaozi vinegar
    Fried noodle with pork

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    Fried noodle with pork

    Bao Kee Cafe - cantonese - Updated June 2026

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