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    New Mandarin Noodle Deli

    3.8 (296 reviews)
    Open • 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

    Order New Mandarin Noodle Deli Takeout or Delivery

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    NEW MANDARIN NOODLE DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Rice for seafood
    Kawamura K.

    First time ordering from this restaurant. Ordered delivery. So I can't really speak on the service in ambience of the building, but I can give an honest review about the food. Ordered the pan fried buns with pork and leeks, we like them, however needed just a little salt. We got the new chicken. It was flavorful and well seasoned. We got the seafood over rice, I think it should've been described a little better by just simple plain white rice that you have to pour over a seafood gravy, plus it comes in two different containers so we have to figure out what's going on there. We got the tomato egg tofu soup, it was delicious my kiddo enjoyed three bowls. We ordered their special green bean noodle dish, we just put the sauce on thinking it was gonna be something that was gonna add to it, actually it took away from it because there was wasabi in there. Unfortunately, the DoorDash description did not given any instructions on what that dressing was. I enjoyed it however it was a surprise with a kick. We also ordered their green, bean and eggplant sautéed dish, it was good however, the green beans were a little bit overcooked yet it flavor went well with the rice for sure. We will be definitely trying their other dishes in the future. I am curious about their noodle soups. I think a lot of little things can be done to improve it. But, I would've given in a 4 1/2 stars just because some of the items needed a little Twerking with the seasonings

    Cindy H.

    Authentic, appetizing, and affordable! This no-grill Chinese restaurant will meet all your needs when it comes to Chinese noodle dishes and dumplings, but their menu is much more extensive than just that! The experts will know that getting a cold dish appetizer is the way to go, such as a shredded tofu dish or cucumber dish. Then get yourself a bowl of noodles and some dumplings or baos. I love the fish and leek dumplings, but I do think their skin is on the thicker side. We tried the black bean sauce noodles but they are different than most and not as salty. We also tried the Sichuan style spicy fish filet which was a hit, but keep in mind they charge for rice (much needed with this dish). Overall, this is a great place for a quick and easy meal to satisfy your savory, carb needs.

    Menu 5/2026
    Jason L.

    New Mandarin noodle Deli is located on the corner of Primrose and Las Tunas. There is street parking directly in front of the restaurant. We were seated immediately and the servers were very nice. We ordered Dry Noodle with House Special Sauce (zha jiang mien), Boiled Fish and Leek Dumpling, Stirred Bean Curd Sheet with Cold Sauce, Fish Fillet in Hot and Spicy Sauce, and a bowl of White Rice. The bean curds were the appetizer and came out first. It was very tasty and savory and was a nice start to our meal. There were thin bean curds mixed with carrot strips. The dry noodle came out next. We chose the thin cut noodles but there are a variety of other noodle types that you can choose from. I thought the noodles were a bit Bland but my wife enjoyed the texture and the chewiness of the noodles. The fish fillet in hot and spicy sauce came out next and we also added a bowl of white rice for a $2.50. I thought this dish was the best order that we had for today. Don't be frightened by the amount of chili peppers you see in the menu. The actual dish itself comes out with a lot less Chili Peppers and has more fish than what the picture shows. There also bean sprouts mixed in with the salt as well. The fish, bean sprouts, and sauce went very well over the white rice. You can address the spicy level to mild or regular. We went with the regular and the dish tasted just right. I would definitely order this again! Lastly, the wild fish and the dumplings came out. I think these took a while to come out because they make their dumplings in house and they were made fresh. Nevertheless, they were pretty good and we both enjoyed them. Overall, we really enjoyed our meal here. We would definitely return and maybe try the other items on their large menu.

    Simmered noodle soup
    Tiffani C.

    Our go to place when we're feeling some dumplings, noodles and just overall Taiwanese food. All the noodles are made in house and you definitely won't be disappointed. I don't know why we bother to look at the menu anymore cause we always order the same things. Here's our staple menu: Crushed cucumber appetizer. Just Persian cucumbers lightly smashed and marinated in some vinegar, oil and raw garlic. I will admit, it depends on the day cause some days the marinade sets in better than others but overall the cucumbers are always good and fresh. Simmered noodle soup with handle pulled noodles. My daughter's favorite and if we go with a bigger party that our family of four, we have to order two of these or else she gets sad that there's not enough for seconds (and thirds). The soup is simple and has cabbage, spinach, tomatoes, woodear mushrooms and pork but tastes like it's been simmered a while. It's a solid soup. We like the handle pulled noodles for maximum effect. Scallion pancakes are a traditional and must have Taiwanese dish. If it's done right, they're addicting and you won't be able to stop eating them. They're composed of many layers of dough and scallions so they're crispy and delicious. Think savory flat croissant. Pan fried meat dumplings. There's 8 pieces on a plate but I could order one plate just for myself and that would be enough to make me happy. They're fried just enough and they're still juicy inside so be careful of squirting hot liquid. The sauce that it comes with is delish as well, a perfect mix of soy sauce and vinegar. I always eat this over a bowl so that I can slurp up any soup that spilled out at the end. We've also had the knife cut fried noodles which are good but just not our fav. It's still a solid dish though. Come here and you won't be disappointed. It's a small mom and pop shop with no frills but good food.

    Menu
    Hanna Y.

    Came on a weekday night and there weren't too many people. When we walked in the servers told us to sit anywhere. We got menus and ordered when we were ready. We got the beef rolls and beef noodle soup. Beef rolls were very flavorful and I liked it. The only thing is it's pretty oily. If you don't mind the oil it's yummy. The beef noodle soup was great as well. Very flavorful with a hint of spice.

    Palate Artist S.

    Tried the beef noodles, and was pretty disappointed. Not much meat and flavor was just okay. Gave the pan fried buns as well, which weren't as flavorful and juicy as I hoped:(

    Isaac C.

    New Mandarin Noodle Deli is one of my favorite Chinese restaurants in LA. I think about this place probably more frequently than I should. I always order the combination fried noodles with knife-cut noodles. It's extremely filling, basically two full meals for well under $20. The toppings are loaded on, with everything from shrimp to beef, cabbage, and wood ear mushrooms. Whatever my family orders here is usually really good too, so you can't go wrong. Definitely give this spot a try if you like Chinese food.

    Lamb noodles
    Curtis L.

    Good service but doesn't make up for the lackluster food. Seafood dumplings were a bit soggy with barely any seafood in them. Lamb noodle soup had rations of lamb, very hard to see with the naked eye. Flavor was missing. Knife cut noodles were a good 7.5/10.

    Cold chicken dish with pickles. Pretty good.
    Drew Q.

    Been here a few times. Food here is great especially for the price. One of my favorite eateries in the area. Love their dumplings and noodles. I believe it's all hand made. Their beef roll is really good. Service is up and down. There's a small parking lot behind building a larger parking lot across the street behind the Bank of America.

    House special noodle (za-jiang mien)

    I've been trying to gatekeep this place for so long but alas... I've grown up eating here since 2014. It's my family's go-to spot when we are craving authentic comfort chinese food that tastes homemade. Their taste hasn't changed since we first visited, which I think says a lot. You can tell they put care into their quality. I highly recommend ordering the pork pan fried buns, pork and leek fried pancakes, beef noodle soup, and scallion chili oil dry noodles! The buns are always crispy and juicy and the braised beef tender. I've learned that they hand-make all their noodles and buns to order! Pro tip eat the buns and pancakes with vinegar and their chili oil, which is made in-house. This place is always reliable and a crowd pleaser. Writing this is making me crave it again lol. Definitely worth checking out :)

    Inside
    Brian V.

    Small mom and pop type standalone restaurant on a small corner in SGV. I came here a few times when I was working in the area specially to try their noodles and their pork pan buns. I would say the service is solid. I think there's just a little bit of timidness due to cultural or language barriers, but I thought the service was fine. I wasn't able to order the pork buns the first night (they need a certain amount of time and I arrived too late before closing time) so I came back a second night right after and they actually recognized me and laughed. On one visit I ordered the Shanxi house special noodle soup - w/ knife cut noodles. On another visit, I made sure to come in a little bit earlier to order their leek with pork pan cake (buns). They need a little more time to prepare those buns so I couldn't order them within the last half hour of closing on my previous visit. I think both dishes was a very good representation of what they are. Super delicious and I crave them from time to time even now. Delicious comfort food at its best. I also had their pork fried noodles (with mushrooms and bamboo shoots). Also very delicious and well prepared. This place came on my radar because I saw it on a post from an IG food account. I'm so glad I checked it out! I came in the middle of the week and the parking around the area was really easy to find on the street

    andy w.

    Consistent quality, flavor, and service. Service is fast and food tastes wonderful. Price is very reasonable. My local go to spot. I usually get the mouth watering chicken, the meat pie and and beef noodle soup. Not the cream of the crop but top 5 for sure, more importantly without long wait and blow a hole in my wallet. Mostly locals only for this spot, but try it out. I'm sure you will like it.

    Beef roll
    Ann C.

    The BF wanted to try this place tonight. We went with the House Pan Fried Dumpling, Beef roll, Pan Fried Buns with pork and leeks, and sauté green beans. Our favorites were definitely the house pan, fried dumplings, and the beef rolls. The House Pan fried dumpling had really thin skin and the pork was juicy and had great flavor. The beef rolls had a really nice crispy scallion pancake wrapped around lots of beef slices. It was definitely one of the best ones around the San Gabriel Valley. The pan fried bun had nice flavor, but the skin was way too thick. My least favorite was the green beans, they looked really sad and the flavor was just OK. Some pieces were salty, and others were bland. We will definitely be back to try more of their dishes, especially their pan fried dumplings. I can see why there were a lot of people inside the restaurant when we picked up our food.

    Shanxi Lamb Noodle Soup

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    1 month ago

    Great variety of options! I wasn't familiar with some dishes and the staff was very helpful. Will come back if ever in the area again

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    9 months ago

    Very good service, very fast and professional. I also great food! I highly recommend checking it out.

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    9 months ago

    The food was great and reasonably priced, the service was nice, fast, and kind, and the environment was calming and pleasant to be in.

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    New Mandarin Noodle Deli Reviews in Other Languages

    Ask the Community - New Mandarin Noodle Deli

    How is beef stew noodles?

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    Star Leaf

    Star Leaf

    4.4(968 reviews)
    5.1 mi•Downtown
    •$$$
    Fine dining
    Full bar

    Atina And Connor best waiters. Super kind and helpful when it came to ordering. Really enjoyed the…read morefood

    Star Leaf, in Pasadena, is a wonderful Thai restaurant that has a unique and attractive menu. The…read morefact that they were participating in Dine LA was a trigger, to make another visit there for lunch. I tried to invoke the dinner menu, but they were not willing. Not a problem, the lunch menu was equally enticing. A 2-course offering for $25. I started with the Thai Prawn Ceviche. This course was wonderfully balanced, not too acidic, also a nice touch of sweetness and plump flavorful prawns. For the main, my selection was the Beef Truffle Wok-Seared Noodles. I was delighted that they were round noodles and they arrived at my table stirred in a dark sauce with sliced beef pieces on top. A small porcelain decanter was also supplied, containing the truffle oil. I poured it over my noodles. The beef was tender, moist and could be cut with the usual provided table knife. The whole dish was a winner, from start to finish. Service here, as expected, was well executed. Need to be aware of the parking though. There is a public garage around the corner that is advertised for this establishment and a few others. Problem is, that Star Leaf validates only for 1-hour, while their neighbors do so, for 2-hours. I addressed this issue with the manager at my last visit and this time too. The answer I got was not convincing to suggest that they care, or will do something about it, anytime soon. Oh well.

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    Noodle St - Spicy beef noodle rice noodle soup with a standard round needles

    Noodle St

    4.1(736 reviews)
    2.1 mi
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    Kid friendly
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    I absolutely love Noodle St and my wife and I finally found the time to try out this location in…read moreArcadia Mall. Although this is not like the other Noodle St locations when it comes to seating/restaurant vibes, it services quite the same. With a open area where you can see all the passersby while you're dining in. My go to here is always their signature beef noodle soup. What I love is their consistency. Always not too salty but just the perfect amount of flavoring. Portions are generous as well which is always a plus. You get to customize your noodle style to your preference. My go to is always knife cut or standard, can't go wrong with either depending on what you like. Service is great, staff is quick, smooth, and very friendly. They're professional as well in a way where it's like a luxury restaurant, very well done to the staff. Overall, a great spot for Noodle St, and very consistent like all the other locations. Very delicious, and very much recommended to check out their spot. Also recommended to sign up via Toast to get points for dining in.

    Noodle St. in Arcadia is located upstairs inside the Santa Anita Mall. It is right across from Din…read moreTai Fung. For some reason, I think their prices are slightly higher than the actual standalone restaurant in Monrovia. Their service is pretty good but it felt kind of weird sweating in front of the people walking by because there wasn't air conditioning (just a small fan at the table), and their beef stew noodles was spicy. Their green onion pancakes are really good so make sure to order that if you happen to stop by!

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    Menya Hanabi - The Original Nagoya Mazesoba - Chashu Nagoya Mazesoba

    Menya Hanabi - The Original Nagoya Mazesoba

    4.4(1.5k reviews)
    1.3 mi
    •$$
    Casual dining
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    Thick+chewy noodles with a savory+spicy sauce, I'm in! Menya Hanabi's noodles just bounced itself…read moreinto the top of noodle list for the best dry noodle/brothless noodle dish I've ever had. I met a friend here for dinner and had a great dine-in experience. We both ordered their "Original Nagoya Mazesoba" $15.29 and got their Karaage $8.99 to share. It was my first time here and I figured the famous original dish is always good. The noodles are thick, and all of the strands had their own little bounce to them, just the way I like it! It arrives unmixed so I also enjoyed vigorously mixing it myself and seeing it all come together. I especially enjoyed popping the poached egg on top and seeing the egg oooozing, paired with the minced pork, green onions, chives, dish powder, seaweed, and garlic. They have really perfected the recipe here to make the perfect dry noodle dish! If you dine in, the servers will also bring you a scoop of rice. I didn't really understand it at first as to why, but I later finished my noodles and thought "oooohhhhhh!" FYI the rice is used to pick up the rest of the delicious sauce left on the bottom of your bowl and it makes for an extra carb-filled surprise. The perfect way to end a noodle dish by the way, with rice for more carbs, duh! My only feedback, and I was indeed warned by my friend, is that the noodles make you a little thirsty. My friend told me she thinks its their fish powder seasoning that somehow makes you just feel like you need to chug a glass of water, so just make sure to bring a little extra water with you, haha! Also, fair warning here since you made it this far to reading this long review. The seats were very loud to move around in the dining area, and we can just about hear every squeak the metal chair made when anyone moved their seat, too! Other than those things, the noodles are a life I've already been raving about Menya Hanabi to my friends and will definitely come back!

    Visited here after a few years. I went around noon and it wasn't packed yet. We got seated right…read moreaway and ordered using the QR code. Staff gave us water and utensils upon sitting. Ambiance is nice with shades drawn over the windows and strong AC. There's bar and table seating. I got the deluxe mazesoba ($18) which comes with charsiu, minced pork, poached egg, and green onions. There's a good amount of chewy thick noodles underneath. Very flavorful- so much so that I recommend adding vinegar to lessen the greasy taste. Upon request, you can get a free scoop of rice to mix into the leftover sauce. I remember they used to give a full bowl but now it's just a scoop.

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    Menya Hanabi - The Original Nagoya Mazesoba
    Menya Hanabi - The Original Nagoya Mazesoba - Our Deluxe Nagoya Mazesoba is made with chashu, ajitama and nori, plus spicy ground pork and a poached egg.

    Our Deluxe Nagoya Mazesoba is made with chashu, ajitama and nori, plus spicy ground pork and a poached egg.

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    Colette

    3.8(1k reviews)
    3.9 mi
    •$$

    Overall we enjoyed our meal and experience and would totally come back to try other dishes…read more Food - everything was fresh tasting. Lobster: we enjoyed the Colette special sauce, it was aromatic with the basil, good level of spice, and lobster meat was cooked perfect. Salt and pepper calamari: great crunch, wish it had a little more salt & pepper & garlic seasoning most pieces weren't coated, but the calamari texture had the perfect chew. Crispy vermicelli with beef: loved the crispy noodles and soft beef stir fry textures together, definitely ask for chili oil with this dish, it needs that extra umph of flavor for the noodles. Salted egg yolk pumpkin: I normally love this dish, only wished the outside was crispier, got soggy fast and with how thick these are cut you want the crispy exterior, but flavor was good. Only thing that made me feel a bit "eh" was the chipped plateware they have and continue to use. Service - wonderful! Everyone was so friendly and had nice customer service. They even helped recommend dishes and also share opinions on what we shouldn't order which I loved. Parking - free parking lot! There are a few spaces right in front of the restaurant. But around the side there's more parking as well.

    Very good food and service I like the food there…read more They have a very good chef I send all my friends there too and they love it

    Photos
    Colette - Patio seating

    Patio seating

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    New Mandarin Noodle Deli - chinese - Updated September 2026

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