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    2 years ago

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    1 year ago

    The food was delicious. The service was lovely. Definitely a new favorite. Can't wait to come back and try some other delicious dishes.

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    1 year ago

    Excellent, flavorful (and authentic) Pakistani food! I was surprised how good it tasted. Very friendly staff. Would definitely return.

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    1 year ago

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    Ask the Community - Taj Mahal

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    Fork Mediterranean Grill

    Fork Mediterranean Grill

    4.6
    (487 reviews)
    0.1 mi
    $$

    Fork Mediterranean has been a staple around the area for years. Consistently high quality, fresh,…read moreand tasty while being healthy! Casual, easy to take out or dine in. Plenty of parking in the plaza. Plates can feel pricey, but quality and large portions makes it worth it. Gyro and pitas for the smaller appetites. Friendly service when taking orders, but beyond that, it's very self service with water and clearing tables. Lamb & Beef Gyro Plate - hearty lamb and beef seasoned well lay on a bed of rice. While not dry, taking bits of the tzatziki sauce with the rice and meat helps add a juicy flavor and texture. On the side is a hearty Greek salad that has a similar effect, the vegetables are super fresh and help the rest of the plate taste juicier plus adds a nice crunch on the lettuce. Overall, it's an above average plate with high quality ingredients, but not extraordinary compared to many spots here.

    We were on our way from Bellingham to Portland and search Yelp for Mediterranean food. The place…read morewhen you walk in is a very unassuming, but somehow you realize it's going to be authentic. We went very hungry so we decided to try the Spanakopita. It was one of the best I've had. The crunch was perfect because I was deep fried. Melanie T didn't want to share; that's how good it was, so I ordered my own. After tasting the Spanakopita , I decided to try the falafel. The Falafel was also perfect. It was green on the inside like it should be and very crunchy on the outside. The owner is from Jordan, and that's why the food was so authentic period. I know as I was also born in jordan. Highly recommended place. The customer service was second to none to boot, as they will go above and beyond to make sure the customer satisfied...

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    Fork Mediterranean Grill
    Small Greek Fries
    Small Greek Fries
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    Bantaba African Restaurant

    Bantaba African Restaurant

    4.3
    (346 reviews)
    2.5 mi
    $$

    Just updated with pictures of food and front of the restaurant for pictures of some ambiance. The…read moreowners and staff are fantastic. You hear lots of French here from staff and customers interacting.

    I haven't had much West African food in the past so when we were looking for some new food to try…read moreout over the weekend, we came across Bantaba. As other reviews state, this is kind of a strange restaurant that seems more like it's for regulars rather than new customers. There's no actual printed menu other than hints of a menu on the signboard above the register (and we confirmed this with the cashier). I guess this is to save on cost, which coincidentally also allows them to adjust pricing on the fly? There are photos posted of the menu from 2024, but my guess is those are of an old pre-COVID menu, given that the prices increased over 50% at this point. Per other reviews, dine-in orders are also packaged in takeout boxes and can take a variable amount of time to cook. We don't usually get takeout much, but decided to call in an order for this visit. This was at around 5PM on Saturday and we were promised a 30 minute wait. We arrived 30 minutes later, paid for the order, and it ended up taking about another 10 minutes. Not too bad. Benechin Beef ($18.99) - As I learned, benechin is essentially a different term for the more commonly known (at least in the US) jollof rice. In this case, the rice has a deep tomato and spiced umami that combines a pleasant saltiness with a heat level that builds and builds. It's topped with a small side of cabbage that seems to be stewed in the same spices as the rice. There's then a piece of yucca root, stewed but still rather toothsome with fiber strands all in one direction like muscle grains. For the beef, they include four pieces of thinly sliced barbecued meat. The meat is extremely flavorful with what seems to be a black pepper and allium based spice mixture. In terms of texture, it's quite tough and chewy, almost to the level of beef jerky. (4/5) Afra Lamb ($20.99) - This dish comes with a choice of rice or salad, not both as the older menu states. We went with the rice which comes in a smaller container and is a long grain rice cooked until perfectly fluffy. It's cooked with salt, which is something that I'm not used to. The larger container includes a mound of bone-in lamb meat doused in a savory and tangy mustard based sauce. The meat is a very interesting mixture of off-cuts, a combination of cross-cut ribs, shanks, lamb chops, and some random other cuts. The lamb is mostly bone in and there are tons of small bone shards all over the meat, making it a bit of a pain to eat. The meat isn't very gamey and all and is much more tender as compared to the beef jerky in the benechin. On top of the lamb, they include mustard infused softened onions and whole quick-charred onion rings, resulting in a still crunchy texture. They include some powdered dried chilis is a small pile hidden under the onions. Be careful - it's starts out smoky like paprika to start and the heat only starts to build after a couple of seconds. (4/5) Bantaba is a great place to try some new food. While it's not the most beginner friendly restaurant, it offers some flavors and dishes that are hard to find around Seattle. Bathrooms - Single unisex room

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    Interior
    Benechin with lamb
    Benechin with lamb
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    Taj Mahal - indpak - Updated June 2026

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