I wanted a sweet treat and found this gem through Google. It's tucked in that tiny little shopping…read morecenter with the 7/11 in Tigard. I come from SoCal where there are panaderias a-plenty. But Oregon, not so much. I arrived about an hour before they closed and they still had a good selection of pan and other goodies. I got flan, a cortadillo (maybe?) and a pan dulce. They were all delicious, the flan was HUGE. The prices are very reasonable here. I'm glad to support a Latino owned business, the owner is a very nice woman.

The lady was so sweet and welcoming! So many great looking desserts. I got two flavors of…read morecheesecake, red velvet and churro. The cheesecake didn't quite taste like I was expecting but it was still a hit with my friends. I would definitely make the drive out to try more pastries! Particularly I would try the empanadas/hand pies. She let another customer know she doesn't make meat empanadas as per her region/culture.

So many fun pastries with fun ingredients and fun names…read more My favorite was the pineapple upside down cake. It's such a rare find if grandmas not making it. The brownies are very chocolatey and moist. Definitely more gooey than cakey Some of the bars were a little heavy and sweet but that just means they last longer.

cookies, lemon bars, and cupcakes, I could live here. I do…read morelove the brownie assortment, but only on the cooler days. They are so rich, I start to get light headed! the inside is like an old bakery, with cake stands and everything out to see and smell. The betty and de3bbie bars are outstanding. it is great to see the creativity! The better pricing is the bag prices, it's like getting 2 free.

I ordered a celebration cake for my daughter's baby shower. Because it was Pooh-themed, the honey…read morelike drips of salted caramel was perfect! My only complaint is there wasn't any leftovers for me to enjoy later that night. It was definitely a hit!

We first discovered this bakery through Zupan's after picking up one of their puff pastry…read more"Pop-Tarts." It was so good--especially warmed up in the air fryer--that we had to track down the bakery itself. Turns out it's just around the corner from Zupan's (and I later learned they have multiple locations). We were so glad we made the trip! The donuts are incredible. They're not your average donuts--light, flavorful, and just different in the best way. We tried the seasonal Strawberry Shortcake donut and a maple donut, and both were delicious. We also picked up a Strawberry Shortcake cupcake and four different flavors of their puff pastry Pop-Tarts. Let's just say...they didn't last long. We devoured every single one. The prices are reasonable, the staff was friendly, and the shop has a fun, cute atmosphere. This place definitely lived up to the hype, and we'll absolutely be back for more.

We stopped by for a Saturday lunch, and were quite pleased with our visit…read more The entrance into the establishment is a complete bottleneck, but once you figure out bakery orders are on one side, and check-in for dining is on the other, it kind of makes sense -- its just a tight space when you also have patrons leaving. We were seated quickly -- it was a nice day, so we sat in their lovely outdoor dining area. They brought us room temperature waters (not a fan), and took our drink orders rather quickly. Service was good throughout our visit. I ordered the IPA Bacon Cheeseburger, which came (over)loaded with lots of fresh vegetables, a large burger patty, and the IPA mustard sauce. I don't want to complain about a burger being piled high with bacon, pickles, and fresh onions, lettuce, & tomatoes; but it was difficult to eat. While the Challah bun was delicious, it was woefully undersized for the task of holding it all together. I enjoyed it, but felt the IPA sauce was lost in the midst of everything else, and I also thought the burger patty was under-seasoned. I ordered fries as a side, and unfortunately they were the "battered" variety, which I just don't enjoy. Restaurants -- please, just serve normal French fries, without any batter on them! We knew from past experience that baked goods and desserts are really what La Provence is good at, so we ordered Tiramisu for dessert. Their very non-traditional take on this Italian classic would probably some people uneasy, but it was delicious. It had a dense chocolate cake base, with a thick layer of mascarpone mousse on top of that, then a topping of thin, crunchy, chocolate hazelnut ganache. Not too sweet, with a variety of textures to enjoy. We would definitely come back again, but I'd get something other than burger and fries.

My wife ate their the other day w/relatives and had another fantastic experience....the atmosphere,…read morew/indoor/outdoor seating is great and the smell of the bread baking....delicious....the desserts are amazing and I happen to like the soups really well and of course the fantastic sandwiches. Clean bathrooms, friendly employees, and great quality at a very reasonable price!

Started out as a great experience but then laura just turned out to be difficult to work with…read more After multiple texting back and forth, i finally said it didn't seem like she wanted to my order even though i said i would have someone else pay for the order. I did tell her it was for a birthday gift but her solution was to have my friend pay for it when it was delivered. Doesn't make sense especially since i said it was for hwr birthday. I found Too Sweet Cake to place me order to be delivered to my friend for her birthday. Too bad this place seems like a good place for the banana bread. I would not recommend.

Amazing and fresh bread. Always a suprise what laura can come up with…read more Very friendly. Love the variety. I highly recommend

We're heading to Ashland, but we stopped in Beaverton for a quick lunch. As we're driving around…read morefor a parking spot, I saw something on the window, 'chicken'. I thought we'd go there for some to-go, and hubby found a parking spot, just around the corner, in the shade. As he was turning right, I also spotted a 'bakery' written on the window. I was thinking of waiting for him, in the car, and just grab a chicken sandwich. But, after he left, I decided to go inside the bakery to browse. He was standing at the corner, reading the menu of the shop, when I called him to 'Come over here!' I didn't know what I just walked in. Ooddles & oodles of cookies, cakes, pastries, sandwiches, like a one-stop bakery, cafe to-go. I started to take a video, of the whole shop, but sadly, as I turned it off, I realized I was just turning it ON! Instead of buying one sandwich for each of us, we ended up buying 4 of our 'look scrumptious' pastries that could fill us up. (Photos are not good quality, because I thought I was video-taping it. That's the result!) We each shared everything! We both agreed, it was probably one of the best lunches we've eaten. The pastry were still warm, the cheese in our ham was melting in your mouth. The spinach was just out of the oven. Everything was just wonderful! We will surely stop by here again, and buy twice as much, should last us a week. Maybe freeze some, so when we are tempted for some pastry, we are ready!

We will drive 30 minutes one way to come here but after the experience today Sunday February 22nd…read moreat 5:00 I think we'll try to find another bakery. My family came in needing to buy slices of cake we were ready to purchase and a line was forming and we were the first in line yet the workers were just standing in the back behind the cakes chatting. No one paid ANYONE in line any attention. We usually have such amazing service, quick, attentive, helpful. But maybe at the end of the day they don't look towards the door or maybe the tea was just too good to stop chatting about. Either way, hope they get trained to know when customers are lined up and ready to buy that they should try to get them taken care of so that lines don't form behind them.

So happy to find 85C Bakery Cafe in Portland which made my afternoon. Love their products and tasty…read moretoo. What a selection here and staff consistently bring out trays of baked pastries and the smell of fresh coffee made. Heavy foot traffic here at 85C Bakery Cafe at Washington Square Mall. We had just had lunch and I was craving for something sweet and savory. What is it about malls? You shop get hungry, stop eat and shop some more then another break for more food. Shopping is definitely a workout. LOL. Yes, lines get long at the cash register but it move pretty quick. Staff is friendly and will assist with any issues. There is a water dispenser right by area where you pick up your freshly made beverages/coffee. Tables and chairs available to sit and enjoy your pastries and coffee. Will be back again soon.

This was my first being in an 85C Bakery cafe. I got know that are a popular Taiwanese brand. Their…read morebakery good looked excellent in display shelves. There were a lot of bread and cake products. The menu had several drinks as well. Most of the items were in right side of the store, and on the left they had the pick up window and few tables to sit. This area was somewhat dirty and under maintained. The store was busy when we went to the store. Took us a long time in the checkout lane to buy the bakery items. For drinks, they had couple of self ordering kiosks. I ordered the sea salt strawberry green tea. Took them 5-6minutes to hand out the drink. It had a really good drink. I could taste the salt that mixed well with the citrusy flavor of the strawberry. I finished the drink by the time we walked out of the store.

This is a place that must be witnessed to really take in the full experience. It's an old A-frame…read morebuilding that has been modernized into a coffee and pastry shop. There is a great exterior patio area and the service is delightful. I honestly had never heard of a kolache before I visited this facility. I can honestly say that it's a unique but delicious pastry that comes with your choice of filling at this shop. I went with the OG and was definitely not disappointed. I was able to chat with the owner while I waited for my food and had a very lovely interaction. In general, the atmosphere is very friendly and seemed like a very family friendly environment. Definitely check it out if you want to have some quality service while trying a pastry you've probably never heard of... all at an affordable price and in a vintage style restaurant.

It's a nice place with very friendly people, it's got some nice seating too, but for me the best…read morepart is the food. I ordered three different savory kolaches, and being from Texas I was wondering if they'd hold up. The OG is almost exactly the same, it's got a slightly different texture and the breading is less flaky than what I usually get at home, but it's still very good. The Bacon Me Happy was also super good, it's not like the usual savory kolaches back home but it was very tasty. The Happy Bird uses turkey sausage, which is good for anyone who wants less red meat in their diet, and I liked the cheese a lot. One more difference between these and the ones back home is these are less rectangular, which I think is closer to the original recipe than the ones I'm used to having.

I know I've written a review for this place. This was supposed to be an update…read more We experience all emotions on our last visit, and I wanted to share so others can experience this. They have great scones. This is always what we order here. They have cranberry, buckwheat and a special blueberry cream version. We stopped by after eating at GIGI's, to get a scone. There were only buckwheat, that's not our fav. We were hear for cranberry. It's the best. We were about to leave, with sad looks on our face. I figured I'd just ask... you never know. The person behind the counter said they would check, it might be a long time if they are baking. Fingers crossed! We had some hope... but really I didn't think they had any. The person came back and said, YES we have them. They are fresh out of the oven!!! OMG From sadness, to hope, to surprise happiness. But then we tasted one in the car. I don't think I can go back to just buying room temp scones anymore. I'd really like to sign up for the hot scone club. Any scone fans out there need to try this. It was so delicious!

Stopped in for a quick pastry and ended up with the most amazing rhubarb cream pastry I'm still…read morethinking about. The dough was light, crisp, and perfectly delicate, and the rhubarb was the true star--tart but beautifully balanced, not overwhelming at all. I went mid-morning, and it was fresh, not sitting around, which made a big difference. I honestly wish I had grabbed a second one, but my waistline politely voted no.

As amazing as I remembered. Creme puffs are now $2.20, increased by 20c. For their 10 year…read moreanniversary too, the shop is now decked out with so much more cute merchandise and gifts to bring home! I got the chocolate hat as per usual and it was delicious. The strawberry cake was yummy as well. I also tried the hojicha this time around and it was also very light and delicious. More reviews to come on the next breads!

I always stop here when I'm in town. Why? Because it's so delicious! I love the wide variety of…read morebreads and pastries they offer. I tend to pick from the shelf-stable pastries since for some reason whenever I visit it is always hot. That means I have to skip at the cake/pastry case even though the desserts look so tantalizing. My favorites are: Kare pan: House made beef curry inside of a deep fried donut coated with panko. I don't understand how it's possible for this creation to remain crispy even though it's stored at room temperature instead of the more usual warming lamps. The curry is thick and has generous chunks of beef and vegetables. The bread isn't really "donut" per se since that brings to mind something sweet with a tender crumb. It's more of a fried bread dough that's deliciously chewy. Bacon and blue cheese mini epi: Épis de Blé is a bread that looks like a sheaf of wheat that is very similar to a baguette. Their take has a chewier crumb and crust instead of a shattering crispy outside as with a traditional bread of this type. The cheese and bacon make this such a luxurious bread. They don't use the shelf stable bacon; they use the good stuff so it adds a great texture to the bread. It's not heavy in blue cheese flavor, so even though I don't like blue cheese, I still adore this bread.