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    Tang Jip

    4.3 (294 reviews)
    Open 11:00 am - 10:00 pm

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    TANG JIP ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Tang Jip

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    Reviews With Photos

    Tonkatsu
    Cassie W.

    Banchan is super flavorful! We got kimchi fried rice, seafood pancake, cold noodles, pork soup, and Tonkotsu. Literally you can't go wrong with anything. Prices are a bit steep but it's pretty worth it. Kimchi Fried Rice: 3/5 Solid but a bit mushy Seafood Pancake: 4.5/5 Perfectly Crispy Cold Noodles: 4/5 Deliciously Chewy Chicken Katsu: 4/5 Homey Gamja Tang: 4.5/5 So soothing and homey :) Will definitely come back again. 4.5/5

    Banchan
    Megan H.

    I door dashed this one since my littles were a little too cranky to go out tonight. I thought I'd try out the spicy raw marinated crab, and it was delicious! A good portion so I can eat it for two meals but that's just me personally. I wish it came with a packet of seaweed to eat with the rice and crab, but I do have some on hand at home. I wonder if it is available when you're at the restaurant. I'd definitely order again when I'm too lazy to make it myself. The banchan was delicious, I ate all of the radish and the fish cake. Can't wait to come in person!

    Addy K.

    I was in the area and had driven past Tang Jip many times, so I finally decided to give it a try. The restaurant was mostly empty when we arrived. We ordered the seafood pancake and the soondubu jjigae. We had hoped to order a few more dishes, but since we were dining with our toddler, we asked if the spice level could be adjusted. Unfortunately, they couldn't accommodate that request, so we kept our order simple. They served about six varieties of banchan. We're a bit spoiled because our usual Korean restaurant offers closer to ten with a wider variety, so this felt a little underwhelming by comparison. The seafood pancake was nicely crispy but a bit bland. The soondubu jjigae, on the other hand, was flavorful and definitely the highlight of the meal. The service was noticeably slow. Even though there weren't many diners, it took quite a while for all of our dishes to arrive. The restaurant itself has a nice ambiance and is clean and comfortable. Overall, the food was decent, but nothing really stood out.

    KIMCHI PANCAKE / 김치전
    Preet P.

    This was our first time trying Tang Zip and our second time eating at a Korean restaurant, so we weren't sure what to order. The customer service was outstanding from the moment we arrived. The staff member who helped us took the time to explain the menu, recommended some of their most popular dishes, and answered all of our questions with patience. We decided to keep it simple and ordered the kimchi pancake, tofu soup, and a fried chicken. The kimchi pancake was the highlight of the meal, an easy 10/10! The tofu soup was good (7/10), and the chicken was pretty basic. We also loved the variety of kimchi and side dishes that came with the meal. Overall, the service was attentive, friendly, and made us feel welcome throughout our visit. Restaurant is well decorated, spacious with big screen TVs on the walls. It was a great experience, and we'd definitely come back to try more dishes next time.

    LA Galbi ($38.99)
    Rachel L.

    Very solid korean food, and maybe one of my favorite tofu soups ever! Came with two friends and we had got the beef soontofu & spicy chicken bulgogi combo, spicy galbi tang, LA Galbi, Rose tteokbokki, corn cheese, and kimchi fried rice. My personal favorite was the beef soontofu which was so rich with beef flavor and had huge generous chunks of beef. I also really loved the rose tteokbokki which had a good kick, balanced with savory cheesiness & slight pepper flavor. Also thought that the kimchi fried rice had a different flavor to it that I can't pinpoint, but absolutely loved! Everything else tasted standard and nothing stand-out when compared to other korean restaurants, but still tasty nonetheless. Loved the kimchi here as it wasn't overly fermented or sour! Service was as attentive as possible given an almost full house on a Saturday night. The spot is actually quite spacious and and very pleasant, bustling environment. Definitely a korean chain I'd like to continue to visit!

    Bossam
    Austin W.

    My friends and I stopped by Tang Jip to watch the World Cup match between South Korea and Mexico. As a group of four, we pre-reserved a table in advance on their website. For $89, the reservation included a full order of Korean fried chicken, your choice of bossam, jokbal, or dakbal, a bottle of soju, and two beers (or two mocktails). We opted for the bossam and the soji. The included items are enough to get you started, but you should definitely plan on ordering more food. After we finished the included items, we were still hungry for more. While the beginning was a bit chaotic in terms of settling in (i.e. we were missing tableware, glasses, didn't receive our drinks for a long time, etc.), after the match started, things became more calm and organized as the night went on. If you're used to a giant plate of bossam with cabbage wraps, you'll be somewhat disappointed with the bossam here. No wraps provided, and the bossam itself was a little tough. I appreciate that raw garlic and jalepenos were provided with this dish though. I was excited for the KFC when I saw it was included in our package, but I was incredibly disappointed when the platter of fried chicken arrived. Most pieces of chicken were cut to be the size of popcorn chicken -- with a few larger pieces here and there, but the chicken was completely unseasoned. I was definitely expecting some sort of glaze on the wings -- like a standard soy garlic glaze or a spicy red glaze. The chicken was dry, quite a bit overcooked, and was not very enjoyable. No dipping sauce was provided for the chicken either. We received a plate of tteokbokki as well for our table -- even though it wasn't originally listed in the set menu, and this dish was honestly the best dish of the night (although admittedly, it's a dish that's hard to mess up). We added on a soy marinated crab ($40) to our order, since we seldom see it at restaurants, and it was actually pretty good. I've had soy marinated crab that's been too salty, but I felt like they allowed the natural flavor of the crab to shine through here. I wish a tad more rice was provided with this dish. Overall, Tang Jip has a fun, energetic atmosphere to watch a South Korea World Cup game, but the food leaves a lot to be desired. 3.5 rounding up to a 4.

    Ashley T.

    I really enjoyed the modern decor and ordering through a tablet. It makes everything so easy. All the dishes came out at a good time. Although, they did forget our soda and serving spoons for our soup. The banchan and food tasted great. Service was okay

    Spicy Galbi Jjim
    Michelle T.

    This was my first time visiting Tang Jip on a Saturday afternoon. They were very busy and ran out of a couple of dishes we'd hoped to order, including the Bossam. Their banchan was excellent as well in terms of quality and flavor profile, but unfortunately no refills were available as they were short staffed in the kitchen and had also run out. We ordered the spicy galbi jjim, raw marinated crab, and rose tteokbokki. My favorite was the raw marinsted crab for how sweet and fresh the crab was. I appreciated the side of rice and seaweed they provided, along with the gloves to eat the crab legs. The galbi jjim was good too, though the serving size was smaller than I expected. The cheese on top adds to the flavor, but makes it hard to see what you're grabbing from the dish. I ended up getting a lot of potatoes and carrots and unfortunately not much meat. Overall, Tang Jip was great and I would bring friends and family to eat here again the next time I'm in the East Bay.

    SEAFOOD PANCAKE / 해물파전
    Vivian M.

    Got to try this place again with a bigger group which means more variety! We made reservations for a group of 6 at 630pm on Saturday and I'm glad we did because it was packed! Favorite of the night was the raw marinated crab! Perfectly marinated and lots of roe which was the best part! It comes with the rice and toppings (pictured below) and you mix it together to make the perfect bite. The galbi jjim was a little too salty for me even with the rice but it was still good. I loved that it had pumpkin, carrots and rice cakes in it! We added ramen in it and I highly recommend it! Always a good time !

    Bonchon
    Lisa N.

    I recently tried Tang Jip and it's nice to have a Korean restaurant like this in the East Bay. I appreciate having a local option nearby. We ordered the spicy galbi jjim. The flavor was good but I found the meat a little tough. I also wasn't a huge fan of the banchan. The service was good though! While I still find myself preferring some of the Korean spots in Fremont and Milpitas, I'd be willing to come back and give Tang Jip another try.

    Mia H.

    I came here for dinner with friends recently and thought it wasn't bad! Spacious restaurant with quick service. My friends and I got their soondubu, galbijjim, and rose tteokbokki. Overall, I thought it was okay. Their banchan selection was really good and fresh, with good variety. We also loved their rose tteokbokki and soondubu as it was flavorful and done well. I felt that their galbijjim was too overcooked and dry though, so it was a shame and we didn't finish it.

    Jinny K.

    This place was pretty good. For one, their side dishes definitely made me feel at home. Now the entrees. Spicy chicken bbq was okay, too sweet and flavor was basically tteokbokki sauce. Corn cheese was delicious but pricy. It was perfectly sweet, cheesy, and savory. Naengmyun was disappointing. I'm a naengmyun maniac and this is exactly what I didn't want. I'm from KTown in LA so I know Bay Area naengmyun are usually hit or miss (I still have yet to find a spot that even remotely compares to my favorite spots in KTown). The broth was both flavorless and bland, noodles were whatever. Wouldn't get it again. Tofu soup: absolutely delicious. This might be the best tofu soup I've had in the Bay, San Jose/Santa Clara areas. Overall would recommend!

    Waiyi C.

    I visited this newly opened Korean restaurant on Saturday at lunchtime. The interior decor is stylish and distinctive, and the seating is spacious and comfortable. Each table has an electronic ordering system with photos, making it easy to choose dishes. The six complimentary side dishes were all quite good, and the staff proactively refilled them. However, the portions were rather small for the price. The food quality was decent overall, but the sizzling beef lacked the smoky grilled aroma I was expecting.

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    9 days ago

    Both the food and service was amazing! Will definitely be coming back again to try more!

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    Page 4 of 8

    Tang Jip Reviews in Other Languages

    Ask the Community - Tang Jip

    I want to make a reservation for for 5 for tomorrow at 7?

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    The Sister House

    The Sister House

    4.0
    (871 reviews)
    0.5 mi
    $$

    On our way home from Oakland to San Jose, we detoured to Hayward to dodge traffic and look for a…read moresimple meal to kill some time. We stumbled upon this small shop in a seemingly sketchy, empty parking lot and honestly wondered if we made a mistake at first. But once we walked in, the place was almost full at 5 PM--mostly with Korean-speaking customers, which is always the ultimate green flag. We were so blown away! This was easily one of the best Korean meals we've had in the Bay Area. It's authentic, salt-of-the-earth home cooking. The Soups: The Seolleongtang and Galbi Gomtang were totally legit. The broths had amazing depth and were incredibly flavorful. Seafood Pancake: One of the absolute best I've ever eaten. Super crispy and crunchy on the outside, and soft and tender with tons of flavorful seafood on the inside. The Banchan: They serve 10 different tasty dishes for banchan! Total score. Portions are large and the pricing is very decent. It's a bit out of the way if you're coming straight from SJ, but we are absolutely keeping this place in mind whenever we're heading up north toward the East Bay! Highly recommend.

    Used to love eating here. Been a little while and what it is now is unrecognizable to me. Menu and…read morefood seem off. Incredibly rude treatment upon arrival this time, and she kept insisting we order immediately. I had never experienced this here in the past, when it was a nice experience. We ended up leaving before even getting to our ordering our meals. Just unfortunate now. Servings are smaller and prices just absurd. Disappointing.

    Photos
    The Sister House
    73. Haemul Jeongol / 해물전골 seafood casserole before cooking
    73. Haemul Jeongol / 해물전골 seafood casserole before cooking
    8. Bulgogi

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    8. Bulgogi
    Pho Auntie 7

    Pho Auntie 7

    4.4
    (611 reviews)
    1.4 mi
    $$

    Can't believe I didn't do a review for them before the fire. The place and parking lot itself was…read morequite small. It was always packed with people dining. We came here to grab dinner. They were busy as usual so we ordered to go. We ordered a grilled pork banh mi, grilled chicken banh mi, banh cuon, and grilled pork rice plate. Everything was very tasty and delicious. A favorite for Vietnamese food in the area that's for sure. Can't wait til they open their new location soon. Even tho it won't be in CV..I don't mind driving to the Stack. I still need to try their other items including their pho.

    Was feeling under the weather after a week of traveling so I decided to take a trip to my favorite…read morepho spot, pho auntie 7. My bf and I came an hour before closing and it was packed, but were able to get a seat as soon as we walked in. They have plenty of seating for large groups or smaller parties. The food here never disappoints! Ordered the large rare beef pho with extra beef on the side, the shrimp spring rolls and the fried potstickers. The pho is the best I've ever had. The broth is flavorful and seasoned to perfection. The soup is packed with meat and noodles. The spring rolls are fresh, the ingredients they use really make a difference in quality of the food. The fried potstickers are crunchy and delicious and the sauce they paired it with was sweet and balanced the flavor of the potstickers. Even though it was busy, the kitchen was quick and we had our food within minutes of ordering. This place has so much more than pho, I'll be back to try more from their extensive menu!

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    Soup noodles
    Soup noodles
    Rice plates, dry noodles, vegetarian
    Rice plates, dry noodles, vegetarian
    Self explanatory

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    Self explanatory
    Pho Seven

    Pho Seven

    4.3
    (367 reviews)
    2.1 mi
    $$
    Family-owned & operated
    Established in 2019

    My daughter and I were on our way to Oakland Airport with a rental car. There's a cheap Arco gas…read morejust around the corner and it's close to the Oakland Airport so we came here for lunch. I was going to get Pho but the Bun Rieu looked pretty appealing and it's not a usual item to be offered so I opted for Bun Rieu. My daughter got garlic noodles with beef instead. Both items were very good and filling. I like the fact that I can choose the size of my Bun Rieu as most places only offer one size and it's usually for Pho rather than Bun Rieu. Might try their Bun Bo Hue next time. The place gets pretty packed around lunch time so it's a good sign that it's a popular joint for lunch. We arrived just after 12pm. If we were a little later, we might not get a table at all. There was plenty of parking in the strip mall. There's a cheap gas Arco just around the corner.

    I've been wanting to try this place for quite a while, but every visit ended the same way. The…read moreparking lot was so packed that I couldn't find a space, so I'd just give up and leave. This visit was finally my lucky day, and I'm glad I stuck with it because it was worth the wait. The restaurant was clean, welcoming, and had a comfortable atmosphere. The staff greeted us with a smile, answered our questions, and were friendly throughout the visit. I ordered a bowl of pho with a side of spring rolls, and both were delicious. Everything tasted fresh, the flavors were well balanced, and the portions were satisfying without feeling overly heavy. One feature I really appreciated was the ability to choose from a small, medium, or large bowl. It's a nice option whether you're looking for a lighter lunch or a hearty meal. There are still several menu items I'd like to try, so I'll definitely be back. My only suggestion is to be patient if you're driving because parking can be a challenge during busy times. Once you get inside, though, the food and service make it well worth the effort.

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    Pho Seven
    B1. Vermicelli w/Shredded Pork, Shrimp Cake and Grilled Pork
    B1. Vermicelli w/Shredded Pork, Shrimp Cake and Grilled Pork
    A5. Fried Egg Rolls

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    A5. Fried Egg Rolls
    Tin's Teapot Bistro

    Tin's Teapot Bistro

    3.8
    (1k reviews)
    0.9 mi
    $$

    Whenever I come to Hayward, I always save my appetite and make a trip to Tin's Teapot Bistro. I…read morelove the warm and inviting atmosphere -- very friendly and wholesome staff. We usually order many entrees -- the food is very delicious. Many options to choose from, sharing / family style dining. Would definitely recommend; lovely ambiance, delicious food, wonderful dining experience. TIN's TEAPOT BISTRO ***** FIVE STARS

    My family celebrated my dad's 87th birthday here. When we arrived, the restaurant was busy, but…read morethere were still seats available. My sister had reserved our tables a few days in advance. The staff told her we wouldn't be seated unless our entire party was present. About 4 people were late, but they still seated us. The restaurant kind of felt old and somewhat dirty. But hey, it was my dad's birthday. I wasn't paying for lunch. We occupied three tables and ordered from both the lunch and dim sum menus. I enjoyed dishes like shiu mai, pork buns, walnut shrimp, fried rice, fish, and fried noodles. The sesame balls were tasty, but the service was slow, and I had to follow up on our order. I didn't care for the bun with the hot dog or the other noodle dish. Later that day, my daughter mentioned she had found hair in a pork bun and that her cousin had eaten it. She also said every item he picked up had hair on it, which was disappointing. I didn't confirm this with my cousin, but it would have been helpful to have someone inform the staff. Fortunately, no one at our table found hair in their food, which was a relief. Overall, the food that I ate was fine, but I wouldn't make a special trip from San Jose to visit again...unless it's a fambam family treat.

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    Seating area
    Seating area
    Massive steamed oyster!
    Massive steamed oyster!
    Mango Shrimp Rolls

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    Mango Shrimp Rolls

    Tang Jip - korean - Updated August 2026

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