I was really excited about the concept of this place. It reminds me of the first breakfast meal you…read morehave after a long flight back to China to visit the grandparents. That was always usually my favorite food of the trip. We went at 11 am on a Sunday. The place I think opens early, around 8 or so. It was starting to get packed at 11. There are 6 4 seater tables in the back and like three large tables outside, the place is small. You order at the kiosk. You serve yourself water and you bus your own tables. We got the: Chili wontons: good flavors, meat was tender You tiai: It was huge for the 3$ price tag and they keep sugar at the table. It was yummy and classic Pork buns: well seasons and juicy. The bun part had a pleasing sweetness My husband got the ma po tofu which he seemed to enjoy. Of note, online the menu has pork and preserved egg congee but when we got there we didn't see it on the kiosk menu. Place was full of Chinese people. There was a big line when we left 40 minutes later. To be safe I think try to go before 1030 on the weekend. Happy eating!

menu looks enticing, food is MID. honestly i would come here ONLYYY for the jianbing…read more the jianbing was genuinely rlly good and easily the highlight. such a good medley of flavors that blended really well together, plus you get that mix of soft and crunchy textures in every bite. kinda reminded me of 蚵仔煎 flavor-wise, just without that chewy/starchy texture. and for only like $7-8 for 2 huge pieces?? WORTHHH. i genuinely enjoyed this and would come back specifically for it. unfortunately everything else did not follow the salty soybean milk was SOUR. idek how else to describe what i tasted besides: incorrect flavors. i've had savory soy milk before and whatever was happening here just did not taste right to me. not to mention the 油條 was hard as a rock... the mantou was lowkey probably the biggest disappointment bc i LOVE mantou and rlly tried to like this one. it tasted like straight flour and water -- no milky flavor, no subtle sweetness, no nothing. just bun. texture/flavor-wise there was nothing that made me want another bite. it was really big and heavy, one is enough to stuff you for a whole day. and then i found a hair embedded inside the mantou... overall, the menu had me way more excited than the actual food did. i wouldn't personally come back for a full meal, BUT i would absolutely come back, order the jianbing, pay my $7-8, and happily leave. jianbing is literally carrying. also tip, there's a lot of seats in the back so don't get discouraged if the line is long and there are no seats outside.

my family frequents this establishment regularly for their Dim Sum cuisine and never had a bad…read moreexperience in the past three years. we're creatures of habit and usually order the following: -egg custard -water chestnut cake -taro cake -sesame ball -steamed chicken bun -steamed BBQ pork bun -chicken dumpling with shrimp -shrimp dumpling -fried shrimp ball highly recommend this line-up as you can't go wrong! the restaurant also has a nice home style ambiance to it. and the service is top notch!

Was craving dim sum and saw this was nearby the park we were at. Pleasantly surprised by the prices…read morethough! Dim sum has become an expensive endeavor at a lot of places these days, so glad to see an affordable spot. There's no push carts here, so everything is made to order, so you won't get the instant gratification of smelling scents and getting a ticket marked and food on the table, but I rather get it fresh every time. We got a ton of the classics: shu mai, rice rolls, beef flat noodle, taro dumplings, radish cake, sticky rice. All were honestly average - nothing that will blow your socks off, but texture is good, seasoning maybe a bit on the lighter side, but you can fix that yourself with the chili sauce and soy sauce at the table. But without having to wait super long for a table and fresh food, it does its job. Saw some others get buns and peking duck and those looked good, so would come back to try that.

The service is good very calm place maybe becuase we came in when there wasn't a rush but good…read moreservice. The tables were clean everything was well organized no sticky seats or tables. The food was AMAZING!!! It is so good i payed $11 for this huge bowl of Pho it had an egg, kimchi, noodles, broth, brisket, veggies, it was soo filling very very good delicious food. The spice level was good it wasn't too spicy to the point where you can't taste the food and my tolerance isn't that good for spice I can't eat a bag of takis withought chugging water. Spice is there but isn't insanely spicy. If you want to pay good prices for good filling tasty food eat here. Very good you need to try this place out delicious delicious food highly recommend.

Dinner tonight at What the Pho. This place has the most extensive menu of any of the Vietnamese…read morerestaurants I have been to in the area. The pho was excellent. The fried dumplings were good. I couldn't tell if they were hand made in house or frozen but we liked them. Service was fine.

We try pho all over the DFW metroplex. We have eaten at too many places to count. BUT FINALLY, we…read morehave found Pho Mac. This was by far the best broth and rare steak we have had. The vegetarian pho my fiancé ordered threw me off with the broccoli and carrots, but they were fresh and as good as some of the meats. It might appear pricier at first glance, but the ingredients and massive portion sizes more than compensate. I only wish they had a location more near our home. This was good enough that we would drive 30-40 minutes from Arlington just to have it again. Services was also 10x better, and more personal than almost all other places we have been. I'm so, so glad we tried and found this gem on the way home.

Came here for the pho and it absolutely delivered rich, flavorful broth, perfectly cooked noodles,…read moreand generous portions. Definitely one of the better bowls I've had. Tried the bánh xèo too, and it was just okay. Overall, I'd 100% come back

Newly opened in Frisco so it's a must try! I've been here several times now and more recently on a…read moreFriday night. It was packed! They used Toast to manage their tables (ahem Yelp reservations cough and it was about a 15 minute wait. They were really good about it and sent me a text along with a phone call shortly after to let me know the table was ready. Flavors were on point. Even my girlfriend who is quite picky and critical of authentic ingredients finds this place to be worthy of praise. The dishes that stand out are the crispy pork over rice, boat noodles, sukothai dry style noodles and chicken and rice. This is very similar to the street food you would find in Thailand and not have to fly 9,000+ miles in order to get it. Service was great with food coming out quickly and drink refills. It gets loud in here so dont expect to have a romantic conversation. You will hear tons of other conversations and the TV playing in the background of various cities in Thailand.

Food/Drinks: Ordered the Boat Noodle, Kana Moo Grob, and Crab Fried Rice, and we were pleased with…read moreeverything we had. Would have preferred the pork belly in the Kana Moo Grob to have maintained its crispiness--it was a bit soggy, maybe because it was sautéed with the sauce? Also ordered their Pink Drink (i.e., strawberry milk) and Thai Iced Tea. Between the two, probably lean toward the latter. Service: Dropped by for lunch around noon on a Saturday to a packed house, so there was a bit of a wait (~10 min). Putting yourself on the waitlist is straightforward--you scan a QR code, put down your info, and when your table's ready, you'll get a text. After being seated, we put in our order, and our food came out of the kitchen relatively quickly. While we didn't have a designated waiter, everyone on the floor was friendly and attentive. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

This was a delivery order and the average rating does NOT reflect the poor delivery driver. He…read moredidn't follow instructions either & food was cold by the time he found my place. FOOD: I ordered the cashew nut order with shrimp. It was cold due to the delivery driver not following my instructions on how to get here. Nevertheless, I was able to reheat it. Interesting taste. It had a plethora of onions, baby corn, carrots and mushrooms. I personally hate baby corn but forgot to tell them to leave out. There were 7 shrimp (which is about average) but one was mangled and looked bad. The biggest disappointment was about 4 cashews in the whole entree. I also ordered the crab cream cheese (aka Crab Rangoon) and this is the reason they got 3 stars. It was different--spicy, sweet, crunchy & unique. I would recommend this one. ATMOSPHERE: I can't comment on this as it was delivery. SERVICE: poor, because I specifically requested utensils and they didn't include any, so had to go next door and borrow a fork. TIPS: Next time, be specific about what you want in the order.

Tonight I went with the Basil Fried Rice w/Beef & Chicken. It was good and everything was fresh. I…read moreliked it but I'm still obsessed with the Thai Herbal Chicken Fried.

This place is more like a 3.5 out of 5 stars…read more This store is located inside the food court, and towards the back. I stopped by to pick up some stinky tofu and the popcorn chicken. and it took roughly 10-15 mins for them to make my food. i didn't eat there, and took it to go. You order everything on a ipad kiosk, and one or two people who work in the back will begin to prep your food. out of the two items, the popcorn chicken was definitely the winner. Don't get me wrong, i love good stinky tofu, but it was just alright at this place. The popcorn chicken on the other hand was really good, at least when you get it with medium spice level.

Solid food court spot! No extra frills and you get what you would expect. Tastes like fairly…read moreauthentic Taiwanese food. The food is pretty decent for the price. I understand prices for food in general have been going up, but this place is bordering being overpriced. You now order through a Chowbus kiosk, which funnily includes a very strong emphasis on how spicy their seasoning is. They were not kidding with that one, their spicy is REALLY spicy!! I wish they had a better system of notifying you that your order is done though. We were waiting for an almost embarrassingly long time before going up to check if our order was forgotten, just for it to be sitting on the counter unattended. We were some of the only people in the entire food court and sat nearby the restaurant, so we definitely would've heard them if they called our order number out. Overall a decent place for a quick meal.

LJ Kitchen is located inside the food court in Jusgo which is located in the beautiful city of…read morePlano, TX serving up hot and fresh steamed buns, biscuits, crepes and many more tasty treats! We dropped by on a weekend during lunch and browsed the menus of all the food stalls located inside and came across LJ Kitchen. After looking at the pictured menus and viewing the menu we decided to purchase some pan seared steamed pork and scallion buns along with a char su biscuit. Ordering was simple by placing an order on the kisok provided and typing in your phone number and name. The kiosk had pictures along with the food item and price. We found a table and sat down and within 10 minutes our food was ready. We started snapping pictures instantly before we dug in admiring this beautiful creation. The char su biscuit was hot and flaky releasing steam into the air. The char su was tender and flavorful with hints of 5 spice seasoning of cinnamon, star anise, cloves, fennel, and peppercorns bursting into your mouth when sinking your teeth into it. the pan seared buns were the star of the show with the top side being seared and the bottom part steamed filled with moist pork and scallion meatball inside. The dipping sauce was a soy base with vinegar and paired perfectly with the dish. Altogether we enjoyed coming here eating the delicious food and are excited for our next visit!

Pretty solid northern Chinese food! They specialize in Tianjin food and one of the few places that…read moredoes an authentic jianbing. It was good though it was lacking a little flavor and had a little burnt taste. The 'tofu brains', basically a savory silken tofu, was pretty delicious. Had a strong black vinegar flavor and complimented the jianbing well. Great place to get some unique Chinese foods.