Fabulous! A group of ladies decided to try their "Restaurant Week Menu" and it was great. I started…read morewith a Texas toast with cheese and crab meat that was joined with a sauce to dip in, it is delicious! Chef's kiss! Next, was a flatbread with fig spread, prosciutto, arugula and some other stuff; it was too much fig jam. It tastes good, but more like a dessert. Probably less fig, more prosciutto and add some goat cheese. My friend had the skirt steak with chimichurri and was very pleased. The dessert was the cheesecake with a slice of orange, omg! So good! And our waitress was great and took amazing care of us!

Had the short rib flatbread. It was so good. Service was good and they didn't steer us wrong on the…read morerecommendations. It's a nice little place and not that crowded for happy hour. Only minus was food wait time and being charged for the extra pita/bread for the hummus. They really didn't give enough to dip into that delicious hummus.

Terribly understaffed. Middendorf pop-up is extremely popular, but Passé was overwhelmed…read more Probably won't return. Could have driven to Manchac in the time it took to be seated and served.

Loved Passé, the aesthetics, and the wait staff!…read more The place is so new that they don't have signature cocktails yet, but I was able to order a mimosa and I saw other tables getting alcoholic drinks too. I ordered the fried chicken sandwich with no tomatoes while my mom had the fried oyster Caesar salad. We both were pleased with the dishes! Super hot and tasty. I'm excited to come back when they're a bit more established and try the breakfast which stops at 10AM!

I'm always weary of hotel restaurants because it's either oversold and expensive food that does not…read moretaste well, or it's just a culinary nightmare. Glad to say Tallulah did not disappoint. Stared off with a glass of wine and their $1 truffle chips. A nice crunchy start and enjoyed seeing such a simple and cheap menu item on the menu to start. The chips were crispy and nice. For the entree, I ordered the braised short rib. Very tender and had the perfect bark on the outside. Great flavor and overall happy with my meal. Service was friendly and the restaurant was well kept. It was very busy due to a company having their work conference there but a great way to see how the staff handles themselves. A little pricey but not bad in a pinch for a stay in dinner and back to your room meal.

The place is nice and I enjoyed being in it but they need to hire help! I felt bad for the waiter…read moresince he was running back and forth from the restaurant side to the bar side. Marriott is way too big of a company to run these employees ragged! The food was beautifully displayed and the sandwich was at least a pound of meat! My burger was good! I recommend this place but if in a hurry you may want to make sure they aren't short staffed before sitting down and ordering. Cheers!

This place was FANTASTIC!…read more Staff was friendly and funny, place was clean and had a great vibe. Lots to choose from but I came for the Cuban Sandwich and it DID NIT DISAPPOINT! 10/10 , Best Cuban sandwich in Baton Rouge. The toasted Cuban bread was perfect and I love that creole mustard. I shared onion rings with my wife , those were also KILLER!! She got the shrimp platter and it was ACE! Lots of food, we had to take it mostly to go! WHAT AN AMZING SPOT!! JEDS!

The meatball appetizer is so huge, and tasty. I never knew red sauce would go so well with grits…read more The hamburger was very tasty.

You do need a reservation. We were greeted immediately upon arrival and with some of our party…read moremembers present (6 out of 11), were shown to our table. We were in a large alcove at the back of the restaurant. It was spacious and elegant, even with the table ended up being almost entirely filled. Our waiter was enthusiastic and patient with our large party. Refills and check-ins were timed well. The drink selection was pretty extensive. Food was delicious and all delivered within minutes of one another (no one was stuck waiting for long). Burger was cooked to perfection and not TOO hot. I hate when food is so hot in temperature that you can't take a bite. The chocolate cake was good, but the whip cream tasted kinda fake/oily. The cake itself was medium density and had a slightly salted finish. It paired perfectly with the frosting which was very rich and extra sweet. A delightful pairing. For my drink, plus a double shot of whiskey, the burger and dessert, it came to just over $100. That feels expensive. Take that as you will. I wouldn't return mostly due to price. But quality on everything was great, and so was the service. Atmosphere was great too.

Food was good! We got 2 apps and 2 entrees. Steak was cooked perfectly and the Brussels sprouts…read morewere 10/10. Ambiance was good. -2 stars because we sat at the bar on a Friday night and the bartenders were very lackluster. Barely spoke to us. The place wasn't overly busy either. We tried to make conversation and it fell flat every time. We enjoy making small talk with bartenders that's why we chose to sit there. Not sure if it was an off night or what. The lounge section was also closed due to a private party. Understandable but we wanted to have an after dinner cocktail. Overall we'd go back and sit at a regular table.

Lived in the BR area for years and haven't yet tried this. Had a friend playing music so decided to…read morecome by. When we arrived we asked where we needed to go, the hostess sent us over to the Sidebar. This is where it gets a small bit confusing. Noone to greet you, even stopped next to a floor manager, who didn't have much to say. We just took a table, wasn't sure what ones were available. Im sorry to the server if we messed you up. She was fantastic, but could tell she had a lot going on. She was also helping at the bar. I was pleased with the food. Im definitely going to be back for the Steak Flatbread, it was well balanced and filling. Husband had Steak Frites, we were not very adventurous this trip. But will be back again. Ending the night with some Bread Pudding, a little sweet and a touch of tart from the blueberries. The night turned around, with all the thanks for our server Ally T, she was the best

Always great to eat here. We go with small plates to try as many things as we can. The service is…read morefast and friendly, even when they're busy. Casual, but upscale.

Our first time.and will not be our last time dining at Leola's! Googled searched places to have a…read moreFriday brunch and stumbled across their website. The atmosphere, service, and food was beyond what we hoped to have in our brunch experience. The mimosas were refreshing and tasty, the food was hot and delicious, and the staff were kind, professional, and know how to deliver good customer service. I am very picky on how I like my bacon cooked and they never once were rude about working to get it perfect. I would highly recommend this cute hidden gem of a place and we will definitely be back!!

Leola's Cafe is a place I've always wanted to try and passed everyday. My sister hosted a…read moreGalentines Day here and it was perfect. The be building is nice and cozy and gives a homey vibe. The food was amazing. I had the Southwest Omelet which came with brisket inside cheese and avocado. Everyone else at the table had a bite of my omelet it was so good. It came with potatoes. I also tried their biscuits and cinnamon butter and they were chefs kiss. Perfectly made. The grits were a 1000/10. The best grits I have ever eaten and I've eaten man grits in my life. The service was so great. We had an amazing waitress who was so sweet and helpful since it was our first time and was able to help our large group during our visit!

We sat at the bar and had a great time with the bartender. They had our table ready in 5 minutes…read morebut we were having so much fun we stayed at the bar. The Blue crab dip and fresh gulf fish were amazing. It's a really cool vibe and it's quaint... we were lucky it wasn't packed but we will go back. Make reservations.

One of Baton Rouge's hidden gems, my coworker raved about this spot leading me to come here with…read moreher and try it out myself for dinner. Now after dining here myself, I'm a firm believer! Apparently, they have an annual limited fixed-price menu ($48) with excellent options over three courses. Unfortunately that option was not available when we dined here in early November. So we went for the pimento cheese balls and I ordered the soup de jour which was a butternut squash bisque. Both items were savory and delicious. The pimento cheese balls is fried and served over some hibiscus pepper jelly which gives a nice sweet kick to the creaminess of the cheese. The bisque is creamy and has a nutty squash punch. We loved both very much! For entrees, I debated between the pork chop and sous vide rabbit. I went with the rabbit since I never had rabbit before (weird right?) and I'm glad I went with it. The rabbit has a nice crispy texture with a gamey taste yet the meat was quite tender when cutting into it. The apple chutney compliments the rabbit well and the butternut squash side and purple cabbage garnish make it a well-rounded dish. My friend/coworker ordered the grilled gulf fish which comes with a creamy risotto. The fish is super tender and pairs well with the risotto with an olive oil finish. We were both satisfyingly stuffed from our meal although we wish we saved room for dessert. Definitely next time! They have an extensive wine and cocktail list. The Strawberry Oaxacan is a favorite along with the Kiwi Daquiri due to the exotic fruit flavors. Sadly I couldn't snap any pictures as I was caught up in sipping my Century Oak Zinfandel. I'm glad they have a Red Zinfandel which is my preferred wine of choice as it's easy to sip and not as full-bodied. Gotta give my friend props for bringing me here. We're already talking about coming here again next time I have an assignment in Baton Rouge. I can't wait!