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    Taqueria Del Sol

    3.6 (508 reviews)
    ModerateTex-Mex
    Closed 5:00 pm - 8:30 PM

    Taqueria Del Sol Photos

    Business Info

    TAQUERIA DEL SOL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Taqueria Del Sol

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    a bowl of chips and a drink
    Paulina A.

    Taqueria Del Sol is tucked inside a strip mall on Cheshire Bridge Rd and it's a casual, non-authentic Mexican restaurant. The line started out the door and after several minutes of wait, we were finally at the counter to order. In regards to the food, my group ordered a variety of tacos with chips and queso. The chips were cold and hard but the queso was tasty. For my entree, I had the brisket and bbq tacos. The brisket taco had liquid from the meat spewing everywhere, which made it soggy and the Fox Bros bbq taco was too dry.

    Guacamole and Cheese Dip
    Erin S.

    Taqueria Del Sol is consistently good. The cheese dip and guacamole ($4.99 each) are delicious and bigger than they look. I always get the Memphis Taco, sub brisket ($3.29) and the Fried Chicken Taco, add cheese ($3.19). Two tacos with the cheese dip and guacamole are enough for me. My husband gets three tacos though. You wait in line and order at the counter. Even if the line to order food is long, the food comes out very quickly. The bar is first come, first served and you get full service at the bar. Their margaritas are eh. I always end up regretting getting them. Overall, I recommend!

    Tad V.

    Outstanding! The service is out of this world! Try to get a seat at the bar so you don't have to wait in line each time you want to add to your order.

    The number of people here hehe
    Denise D.

    E X P E R I E N C E ordered via phone on a Tues afternoon at 1400 for take out. Food was ready in 15 mins. Employee was friendly and quick to have me pay and give me my food. Employee was wearing a mask and behind a plastic shield. There is outdoor seating to dine at restaurant. I'd say about 10 small 2-4 seater tables. Well spaced. Well ventilated. F O O D 4 chicken taco 3 corn chowder Always amazing. Always made well. Chicken fried nicely but doesn't make you feel crappy after eating it. the sauce is divine, light but flavorful. Corn chowder always aromatic, thick consistency and flavorful. Never a let down, when I come. P R I C E 25

    Queso
    BitLeigh V.

    Love Taqueria Del Sol! The Cheshire Bridge location is the only one in metro Atlanta open for dinner on Mondays, so we were left with this one. Previously, I've been to the Chamblee and West Midtown locations. Cheshire Bridge location on the outside definitely definitely doesn't look as nice as the other two imo. There is free parking. The insides are fairly similar. On a Monday night, it was packed for dinner service. My partner and I ordered queso and tacos for each of us. The queso here is always so so good and I've enjoyed all the tacos I've had here and enchiladas! You can really do no wrong. Is this authentic Mexican? No. Am I okay with that for this place? Absolutely.

    Salsa Trio
    Theresa D.

    I went as soon as it opened, they give you a cup for water which was kind. The food came out quickly. I tried to order the shrimp taco but he mentioned the availability is not consistent and they were serving them. Over the interior is fine. There's a patio, though I'm not quite sure about seating. I ordered the veggie taco and fish taco. Both sub par for what I am use too. The veggie taco seemed to be just refried beans and cheese. It was underwhelming.

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    6 months ago

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    3 years ago

    Meh, very basic. Went before a movie with a group. The staff is nice, but the food is basic.

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    1 year ago

    Steve is verbally abusive to employees and the food is cheap and gross ewwwwwwwweewwewwww

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    4 years ago

    Great good, fast service and plenty of seating. Shrimp corn chowder is amazing as well as their tacos. Will definitely be back.

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    3 years ago

    Greatest tacos ever! I do love this place. My only complaint is the parking is difficult, but that's normal for ATL.

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    Page 1 of 13

    Ask the Community - Taqueria Del Sol

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    Tasha's customer service is TOP TIER! She handled me with care while maintaining a calm, cool…read morecollected demeanor while picking up my to-go order during a major dinner rush. My experience at the bar for a quick lunch break last year wasn't as pleasant. I will never dine in here again due to that. I felt very uncomfortable and wasn't treated well like the rest of the guest around me.

    I probably won't be returning to this location because their vegetarian options are very few and…read morefar between. I came with a large group around 12:30pm and ordered off of the lunch menu, but for some reason was the only person at the table that was charged for a dinner plate and received a dinner portion. I ordered the cauliflower tacos and paid $40. I didn't get full from the tacos, but I stopped eating them because they weren't very appetizing. The cauliflower was very crunchy, lacked seasoning, and didn't really go well with the taco. Their bottomless chips and salsa were great though. The chips are so light and have the perfect crunch. The only issue is that since we had such a large group, the chips were finished about 10 minutes after we sat down and were never refilled, so we all kinda sat picking at the crumbs. While I didn't order the salad, many people that I was with did and it looked good. I am unsure of our servers name, but she was nice. She did fine for our 10 person table; She forgot to grab different drinks and refills but overall she was good, very friendly. We were sat outside, which half of us didn't know there as outdoor seating, but I would totally recommend. The weather was great, it wasn't loud nor crowded, and there weren't many bugs or anything. Overall, the food seems good, I just wouldn't recommend that a vegetarian or vegan goes here due to the very limited options.

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    I love this place. I've eaten there about three times and have ordered pickup around ten times…read more Unfortunately, the online ordering website doesn't seem to work anymore. My only complaint is that when you order takeout in person, they add a 15% takeout fee. I think that's excessive because we're not dining in, being seated, or interacting with a server--we're simply placing an order, picking it up, and taking it home. I don't really see what additional cost justifies that fee. The food is great, but the takeout fee makes ordering from here less appealing. Ambience is good.

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

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    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

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    Taqueria Del Sol - tex-mex - Updated September 2026

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