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    Tasty Kitchen

    3.4 (340 reviews)
    ModerateCantonese
    Closed 11:30 am - 9:30 pm

    Order Tasty Kitchen Takeout or Delivery

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    TASTY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tasty Kitchen

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    Beef stew lo mein
    Loren P.

    It was Thanksgiving day and my husband had come with me to my weekly shift at the California Raptor Center. We were both pretty hungry afterwards and weren't sure what places were open, or what we wanted to eat. We decided to drive around downtown Davis just to get a sense of what was open, and saw that Tasty Kitchen was bustling. We had never eaten there before, but as it was pretty much our only option besides fast food (which I did not want), we decided to try them out and have a good Thanksgiving dinner. I took a quick browse at their Yelp reviews before heading in, and the food looked pretty good, so I figured why not. Since we had come pretty much on a whim (I usually heavily research restaurants before trying new places), we weren't quite sure what to order, but I knew I wanted some carbs. We wanted to share a fried rice, so we chose the dried scallop and egg white fried rice. My husband was eyeing the beef stew lo mein, and I was eager to try the beef chow fun with black bean sauce. We were seated quickly and given hot tea to enjoy. It had been a cold day, so the tea was very welcome. We placed our order and then sat back to people watch while we waited. There were a few large groups dining in, but while watching the staff, they all worked efficiently, and food was constantly coming out of the kitchen. Delivery drivers and those who called in for takeout were also coming and going. We waited a while for our food, but it was also because everyone seemed to have ordered at the same time for the dinner rush (and we had come around 17:45 too). I guess everyone was feeling like an early Thanksgiving dinner. We were honestly amazed by the huge portion sizes when our dishes arrived to our table. Everything was reasonably priced as well, and we knew we would have plenty of leftovers. The beef chow fun with black bean sauce was delightfully saucy, and the noodles still had a nice wok hay. The beef was extremely velvety and tender. My husband enjoyed his beef stew lo mein. The egg noodles were perfectly bouncy, and the braised beef was tender. The dried scallop egg white fried rice was pretty good as well. I had hoped for a bit more wok hay and scallop flavor, but it was a little under seasoned. I would say it was a nice palette cleanser if you will, and at least the rice was nice and fluffy. I would have to say that the food here is comforting and hearty, but it didn't have as much depth of flavor as I would have liked. However, you really get your money's worth when you come here. It was $49 for everything before tip, and we had so many leftovers to take home. Our waiter even took our plates and packaged them to go for us, so that was a nice touch. I'm used to packaging my own leftovers these days. There's something for everyone at this restaurant, and I would like to be back to try some of their other dishes. Another table across from us ordered the Mongolian beef, which came on a sizzling platter, and that smelled so good. That will definitely be a contender next time we visit. I'm definitely thankful that Tasty Kitchen was open on Thanksgiving, and will keep this restaurant in our rotation for a holiday meal.

    Deep Fried Chicken Wings
    Rufhiline T.

    Asian American and Pacific Islander Heritage Month has passed and I am late on my reviews but after enjoying my nieces orchestra concert we had a family dinner at Tasty Kitchen! We were thoroughly surprised that we liked all the dishes we ordered! Just check-out my pictures and you'll see what I mean! We especially loved the orange chicken, the house special fried rice and the fried chicken wings! I'm a soup person and the broth for the wor wonton soup and the wontons themselves were so yummy 10/10 would recommend! We got seated right away and our order came out within 15-20 minutes after ordering. Classic Chinese Restaurant vibe with lazy susans and delicious food! And don't forget to drink your hot tea after!

    Soy Sauce Chicken over rice
    Jacquelin S.

    On being seated, a teapot and cups were brought to our table. I tasted a sip of the tea and didn't bother with any more as it tasted like soap. I don't know if it was the variety of the tea, but I think not. I like most teas. After tasting liquid soap when I was in nursery school, I haven't liked soap. Due to dietary restrictions, there wasn't much on the menu for me to order. My friend from China recommended the Empress Chicken. She said it's boiled in a broth for a long time. When the waiter came to take our order, she ordered in Chinese. I ordered in English and he warned me that the Empress Chicken was served cold and recommended the Soy Sauce Chicken. I went with his recommendation. It apparently was a whole chicken thigh, but cut in pieces with shards of bone in each piece. It was hard to eat. It tasted fine but was difficult to eat and daintily remove the bones from my mouth. I guess I made a bad choice. The restaurant is rather large. There are tables and booths. It was about half full when we had lunch on a Thursday at around noon.

    Jerrie A.

    Wow! I'm surprised I never wrote a review for this place after eating here a bajillion times during undergrad and occasionally coming back when passing by Davis, lol. We came right when they opened and they already had 4 other parties join, in addition to my partner and I. Tables were plentiful. You'll see tables for 4, 6, and larger parties (like the round table). I imagine some families come here to dine too. When I was a college kid, I've always found their food decent and not so expensive for the value marked, but this time, I had a hard time finishing my meal. Perhaps my metabolism is slowing down, lol. Anyways, there was this one dish that called for mushrooms, tofu, and beef which I really liked, but I could never get the name of the dish right. So, I'd always eat some other beef dish offered here lol. For today, I got some sizzling beef with bell peppers. And of course, I can't remember the name. I thought the dish was okay, but a tad salty. The egg chow fun was okay too, but had an overwhelming taste of turmeric (I'm guessing it's turmeric because of the yellow tint), which threw me off. Shrimps were bouncy and had a good chew, and the egg gravy was nice and thick. I wished the noodles weren't so firm. Service was okay. You'll get a slight discount paying in cash! Don't make excuses to save money as a college kid. You're literally dining across the street from the banks, lol. Save your money where you can!

    Two sauce fried rice
    Tiffany N.

    Is it bad to base my review entirely on one dish? Because this is one of the few restaurants I've been able to find outside of the Bay Area that has two sauce fried rice. My husband and I came here after lunch and ordered two sauce, fried rice, a spicy, braised beef dish, and gai lan (Chinese broccoli). I was so excited to eat the fried rice and it tasted exactly like what I imagined it to taste like. I don't typically like really starchy, thick sauces, but that was exactly what I was looking for. I don't know, it's not like it's anything super special or a crazy amazing delicious dish, it's just a nostalgic taste that I really missed and used to only be able to get at the old tea house in Davis over a decade ago. The spicy braised beef, unfortunately was the kind of spicy. I didn't want it to be, so if you don't like tongue, numbing spicy, this is not the dish for you. That being said, the rest of the dish was good, I found the meat to be quite tender And well seasoned, when I could taste beyond numbness, lol. Vegetables are vegetables, really not more to say about that. I'll definitely come back for the fried rice and to try other clay pot dishes, which they have a lot of variety of. Also, it seems like a lot of people really enjoy their duck, so I'll be make sure to order that next time. In terms of ambience or service, it is a Chinese restaurant. You get what you get, and that is a person who brings your food out. Just kidding (kind of) I'm not expecting five star restaurant levels of service at this price point. Plates and cups were clean, the server came when I raised my hand, idk I don't really need more than that! Also, as a Vietnamese person who always has cash on her, I love when I get a discount (5%) for using cash.

    Alice H.

    Our college friend group recently returned to Davis for a visit, and this spot is a must-visit for us Aggies! It holds a special place in our hearts, bringing back so many great memories. Each of us ordered a dish based on our college favorites: the House Fried Rice, Hand-Shredded Chicken with Jellyfish, and Braised Tofu with Vegetables and Mushrooms. The Hand-Shredded Chicken with Jellyfish remains my all-time favorite! It's hard to find this unique flavor anywhere else, and it tasted just as delicious as I remember from my college days. The food was tasty and nostalgic, making the experience even more special.

    Ganja F.

    Ordered Togo Curry Chicken Hotpot style, dish cane overflowing with portion and taste. Amazing dish, restaurant was bubbling inside with locals happy to be enjoying some amazing Cantonese Chinese Food. AAAPLUS

    Rose L.

    Fire! Affordable and authentic. My parents would make the drive all the way from San Jose to eat at Tasty Kitchen. Service is always fast and the people working are sweet. The food has great flavors and is overall very yummy. Good sit down to just chit chat , catch up and eat good food. My favorites: Stonepot Tofu and Fish and the Fried Rice and Peking Duck.

    Daisy D.

    The restaurant has a slightly outdated appearance, but the food is excellent and delicious. The prices are quite reasonable.

    Beef with gai lan.  A staple comfort food for me.
    Roger Y.

    They do not do a full dim sum service or offer swim in the tank fresh seafood but is otherwise a solid Cantonese restaurant with some popular Chinese American dishes on the menu. I like the clay pots which are heavier, stewed dishes with lots of gravy great with steamed rice. The interior is clean but can use a refresh soon. Service is quick, efficient without much charm. Parking is easy in the large adjacent North F street lot.

    Braised tofu with vegetables
    Han-Nha T.

    Solid homestyle Cantonese spot. They always have seating available and orders come out fairly quickly. Braised tofu was still crunchy. Didn't come with too many mushrooms but had a lot of bok choy that, especially for davis, we're surprisingly young. The Szechuan chicken is not spicy but a little tingly, on par for what you expect. Sweet veggies and good sauce. Each dish was close to $15 excluding tax and tip and is definitely worth it.

    Salty fish chicken fried rice
    Dang Y.

    Eons ago this place was the Silver Dragon that we go to a lot. Now it is Tasty Kitchen and my first time trying this place. As soon as you walk in they sit you right away and give you hot tea. No extra cost for the tea. They take your order right away and the food comes out fast. Not a long wait. For my first visit, ordered the Salty Fish Chicken Fried Rice and half order of the Hand Shredded Chicken with Jellyfish, seventh in my chicken series trying different chicken dishes from different places. The hand shredded chicken is a cold dish but full of flavor and for me is the perfect accompaniment to the fried rice. I will definitely order the chicken dish again next time with family. The portions are generous that I had to take some home. The place is bright with glass windows throughout the restaurant. The service is great with them packing the leftovers for you. They have a lot in their menu including lunch specials so you can explore different dishes if you like trying new stuff. I will come back and bring family. Thank you.

    green beans, mongolian beef, bok choy

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    Food is pretty tasty I like their salt and pepper shrimp very crunchy . price is right. Will for sure come back

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    Very slow service - we had soup and chow mein as well as Empress chicken. Not much flavor in any of the dishes. Was disappointed.

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    Ask the Community - Tasty Kitchen

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    Tasty Gourmet

    Tasty Gourmet

    4.7
    (390 reviews)
    1.5 mi
    $$

    My dad invited my boyfriend and I to eat at Tasty Gourmet and I was so satisfied with the food and…read moreservice!!! We had the most amazing server. I didn't catch her name, but she was an older woman and she took such great care of us. She recommended the wor wonton soup and told us how the wontons were made in house. They were soooooooooo delicious. I would come back just for that alone. We also ordered prawns in lobster sauce, Mongolian beef, pork soup dumplings, and chicken chow-main. They were so good!! All the dishes had so much flavor and everything tasted fresh. We were so full, but she recommended some sesame balls and let me tell you... OMG they were everything!!! It was my first time trying them and I can't stop thinking about them. The red bean paste has the perfect sweetness and texture to it. I can't wait to go back and try all the recommendations she gave us!!

    This location is a hidden gem in the outskirts of Davis, not your typical location in downtown or…read morein south Davis but the food and service speaks for itself. We ordered the following: Fried Wings 6/10 - Was expecting additional seasonings but it is literally just fried wings Fried Squid (calamari) 8/10 - Seasoned well and comes with Jalepenos, nice texture and good General Chicken 9.5/10 - Sweet and Spicy, fried perfectly and very delicious, would come again just for this dish Combo Fried Pan Noodle 8/10 - Comes with seafood and noodles, I enjoyed the variety of different seafood options on this dish We ate this at the restaurant and the service was amazing, they had one person running the whole front operation from cashier to answering phone orders, and serving customers. Would totally come again, the portions are amazing for the price.

    Photos
    Part of the Interior, more seating on the other side of the low wall.
    Part of the Interior, more seating on the other side of the low wall.
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    Yang Kee Dumpling

    Yang Kee Dumpling

    4.5
    (759 reviews)
    0.9 mi
    $$
    Locally owned & operated
    Eco-friendly

    This was my second visit, and it definitely won't be my last! The red bean buns and the matcha…read morechocolate soup dumplings are my absolute favorites. Everything came out quickly, and the service was friendly and efficient. Highly recommend!

    We ended up going here on July 10th around 6:00 p.m. we got there a little early to put our names…read moreon the wait list and it was a good thing because after we had put our name down at least another four groups of two to three showed up. And I will say it was for good reason that they showed up. Every single item that we had the salt and pork spare ribs, the shrimp soup dumplings, the traditional soup dumplings, the green beans with garlic sauce, the wontons and chili oil and sauce, and my Thai milk tea. Every single item was just fresh number one and two the flavors were so like bursting in your mouth but they all complimented each other. We ordered a lot of food and each time I tried something it still tasted as good even when it started to cool down a little bit. I will say my favorite item though, because I do like a little bit more spice but I would like things to be flavorful as well, was The wonton with the chili oil and sauce. The feeling was just the perfect amount when you took a bite you got a little bit of the meat portion but the sauce because it was covering it so nicely with a little bit of the crunch it just was a great mix of textures and flavors and the chili oil itself wasn't spicy it was just flavorful it had spices. I will say the group of three eight pretty much everything except maybe one spare rib. We almost had to roll ourselves out of there but it was so worth it and I would highly recommend checking this place out but word of caution do not go if you are hungry because again this place is popular and you might have to wait so make sure you have a good amount of time and that you're allowing yourself to really enjoy the space and try out all the deliciousness.

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    Yang Kee Dumpling
    Yang Kee Dumpling
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    Well Season

    Well Season

    3.7
    (255 reviews)
    0.5 mi
    $$

    My friends and I came here on a weekday afternoon to try some dim sum. There was plenty of parking…read morein the area along with quick service due the restaurant being partially empty. Siu Mai: This was classic & well-executed, and there was a strong mushroom taste which I loved. Shrimp Dumplings: These were also classic, flavorful, and fresh. Jelly Fish & Sliced Beef Tendon: I loved the texture and spiciness of the general dish, and they were seasoned well. Beef Noodle Rolls: These were okay in my opinion, but silky and tender. Pan-Fried Turnip Cake: I loved the crisp outside, and it was soft on the inside. It did not feel too heavy and better than other places I've tried. Green Beans: These were slightly oily, but the portion size was generous for the price. Preserved Egg & Pork Congee: The congee was okay, but it was comforting and smooth and still had a good flavor.

    We can into Well Season on a Saturday evening for my son's birthday dinner he chose Well Season…read morebecause he likes their Dim Sum items. We usually. One here at least a handful of times per year. Their food is generally good and their portion size is large. This summer they are running a special (10% off your bill, plus additional 5% if paid in cash). For a Saturday evening, they did not have many diners, two other larger groups, a couple smaller tables of patrons and a couple few takeout orders. The main reason for coming here is for their Dim Sum items, but some items are not available after 2pm. They have a pretty extensive menu for non-dim sum items. Most of their food is pretty good including the dim sum items. Portion size is large, so there is usually leftovers to take home. Today, the service is lacking quite a bit. Had to wave down the server many times during our meal, to order, ask a couple times for water and missing napkins, water refill, didn't check if we needed more hot tea, boxes for left overs, getting the bill, etc. Another ding for them is that we were given and billed for 2 items (chicken buns and steamed long beans) that we Did Not Order. I didn't not complain about it because we were fine eating the extra food, but that was annoying! Overall dining experience was 3/5 stars. Food was a solid 4/5 stars. Service was 2.5/5 stars. There are so many Chinese food options now in Davis. Not sure what's up with the service, but they really need to step that up if they expect customers to keep coming back.

    Photos
    Interior Glimpse
    Interior Glimpse
    Classic yumminess!
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    Tasty Palace

    Tasty Palace

    4.1
    (131 reviews)
    0.1 mi
    $$

    Came in for lunch on a weekday. Food is good. Service is fast…read more There are so many menu items I want to try but I only have one stomach. So I went for the Mapo Tofu lunch special. It came out fast and hot. The spring roll that came with the set is delightfully crispy. The Mapo tofu is delicious. I really wanted to try their malatang but that'll be next time. I look forward to revisiting and trying more!

    First time here to try while visiting my college kid. Was attracted by their good review so…read moredecided to give it a try. Arrived right before their opening time but they still let us in. My kid mentioned they usually are very pack and people would dine outdoor, but I guess we arrived early so there wasn't any wait time. Ordered few items, food came out very fast and the tastes are not bad at all. Beef Fried Rice Noodles: How do you differentiate if this dish is good or not, it is about how much excessive oil that's left on the plate. The stir fried was good, not too greasy, and they marinate the meat well. Unlike other Chinese restaurants, this place's meat was good. Only they could stir fried with even higher eat to create more "wok air" Sticky Rice Stick with Brown Sugar: First time trying this dish, so not sure what to expect. But it does seem to be a dessert to me, my comment would be higher if the rice stick is more chewy. Hot & Sour Shredded Potato: This is common dish from northern part of China. The way they prepared was awesome. The potato was not starchy and the seasoning is just right. A bit greasy but this is actually my favorite dish! Shrimp and Pork with Chives Dumplings: Meat is fresh and dumpling wrap is great too. Each dumpling size is not too big and wasn't torn. Taste is okay but maybe try another filling if I visit again. I would come again to try out other things on the menu if I'm visiting my kid again.

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    Tasty Palace
    Tasty Palace
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    Wok of Flame

    Wok of Flame

    4.0
    (679 reviews)
    2.4 mi
    $$

    Came for Father's Day lunch & left mostly satisfied. Luckily I made reservations because it was…read morevery busy that day, as was our waitress who was sometimes around...the other waiters noticed our needs & addressed them. The soups were hot, but some of the mains came out a bit lukewarm. We all left with full stomachs & leftovers. I plan on coming back on a less busier day!!

    This review is mostly about about service, or the lack of it. We have been here a handful of times…read morewith a group of 10 to 15, hoping each time that the level of service would improve. Here is what's going on. This latest visit was serviced by Zoran, but previous visits have suffered the same problems. An inordinate amount of time is required to provide everyone with a drink, even though many of our group order only water. The order taking is somewhat chaotic, although it appears that the server is making relevant notes about who orders what and who is together. Then the waiting begins. A few of the smaller items (soup, salad) emerge from the kitchen in maybe 30 minutes, the entrees don't start appearing before we have been seated for more than an hour, often longer. And this was a Wednesday afternoon--we arrived before 5:00 pm--when the restaurant was not near full and we had made a reservation the previous day. The food is generally good, if rather lightly seasoned. But I can recall no inquiries from the server about beverage refills; our requests for this require, again, an inordinate amount of time to fulfill. More than once our server made the trip from the kitchen to our table carrying only a single item, then back again, apparently, for another item that sometimes doesn't appear. When it's obvious that everyone is virtually finished with their food, the only way for us to receive our bills was to flag sown our server who finally appears with several slips of paper and absolutely no idea of who has ordered what, in spite of apparently making notes during the ordering process and delivering the majority of the dishes to our table himself. We finally all received our bills, but about half of our group failed to receive the traditional fortune cookie at all. Here's the thing: this pattern over several visits of the lack of server attention and skill is should be directly laid at the feet of management. Every server has to start somewhere, but the success and future of the restaurant largely depends on the work of the servers; poor service taints an otherwise good experience, even if the food is perfect. Not to mention the fact that servers are the sales people for potential extra revenue, e.g., upscale beverages, deserts, etc. We are reconsidering whether to return here as a group in the future, but over two hours for a meal seems excessive.

    Photos
    Combo fried rice, salt and pepper fish, general tofu, house chow mein, general chicken
    Combo fried rice, salt and pepper fish, general tofu, house chow mein, general chicken
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    Dumpling House

    Dumpling House

    3.9
    (1.5k reviews)
    0.2 mi
    $$

    Stopped by with a couple of friends for lunch! We ordered calamari, the pan fried pork dumplings,…read moreand the kimchi pork dumplings. The calamari wasn't quite what we expected. It was pretty heavily battered and not too seasoned, but it wasn't bad. I think there is probably better calamari elsewhere. The dumplings were amazing though! Both came out piping hot. The fried ones had a nice crispy exterior and were super flavorful and juicy. The kimchi ones definitely had a kick, but were also juicy and delicious! We thoroughly enjoyed all of them and would recommend both to anyone in the mood for dumplings. The place itself has good seating options both inside and outside! I would highly recommend enjoying a meal outside on the patio on a nice weather day :)

    It's just ok. If you're needing dumplings it'll do the trick, but I honestly rather buy frozen…read moredumplings from BaoBao 88 or even Trader Joe's. I hate to say it because the workers are very friendly and I love hearing people speak Canto when I'm homesick. Very casual ambiance, might have a wait to be seated but they take a reasonable amount of time to get your food out after ordering. Have a few vegetarian options as well. It is conviently downtown unlike Yang Kee, but I still dont come back to here. I'm glad they've found their audience and seem to be doing well, though.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Popcorn chicken
    Popcorn chicken
    Inside the restaurant, where you line up to order

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    Inside the restaurant, where you line up to order
    Hunan Bar & Restaurant

    Hunan Bar & Restaurant

    3.5
    (365 reviews)
    0.2 mi
    $$

    Wow! Ascended to my #1 restaurant spot in Davis. Definitely more of an infrequent meal since I…read morewould consider it more on the expensive side. Average dishes are ~20 dollars. Great spicy food and friendly staff. Food (10/10) - The food here is AMAZING! Perfect balance of spice to flavor and every single bite is electric. The sichuan numbing pepper in the Chongqing soup was DELICIOUS. Mix it with some of the white rice and you have a dish all by iteself. The chicken itself had a nice chew and was very fragrant. Loved the texture and flaovr of the vermicelli; nice bounce to the noodles while soaking in all the spicy soup. My one complaint would be that they have soft bones (sign of long boiling time) so be careful of that! Also got the spicy stir-fried pork kidney... don't diss it 'til you try it. Super good, with that nice bit of chew. Take a bite of pepper, kidney, and white rice and BOOM! Perfect bite. **Recommendation: Rice is a key component for the dishes here. Without rice, everything will be too spicy, too savory, and overall too overwhelming. The rice is the thing that helps tie everything together (as it frequently is) Service (8/10) - Good service; nothing notable. Nice people and I think most of them speak Mandarin. Service and seating was also fast. Order of things to come out of the kitchen was a bit strange: soup for the chicken, rice, stir-fry, chicken. Honestly, not that big of a problem but just decided to comment. Price (8/10) - The price here is a bit on the pricier side; $54 for 2 but there were some leftovers (had to make my own rice though). Some of the dishes are more worth than others. The Chonqing chicken was $25 but you got a large bowl of chicken with soup and vermicelli. On the other hand, the stir-fry for $20 was notably padded with vegetables and I would say a majority of the dish was not the kidney. At the very least, the taste of the food compensates. However, this place is likely not a college go-to. Overall, great restaurant that I will be coming back to again (maybe with my parents LOL) or at the very least, would come with a large group as it is more fitting for family style. Highly recommend!

    We ordered the Stir-Fried Pork Intestine, Chili Fish, Stir-Fried Pork Belly with Cauliflower, and…read moreLamb Spine. We also got the Vegetable Chow Mein, but I forgot to take a picture . The Stir-Fried Pork Intestine was easily the highlight for me. It had that classic Sichuan numbing spice and a ton of flavor without being overly oily. The intestine was super crispy, which gave it a really satisfying texture. I'd 100% order this again. I was also really impressed by the Stir-Fried Pork Belly with Cauliflower, especially the cauliflower. It soaked up all the flavor while still keeping its texture instead of getting soft or soggy. The Lamb Spine was delicious too. The radish soaked up all the broth and basically turned into little flavor bombs. The only downside is that the lamb spine can be a little difficult to eat. If you want something easy and straightforward, I'd probably skip it--but if you don't mind working for your food, it's definitely fun and worth trying. Overall, everything was flavorful and well-portioned. We had four people and still ended up with plenty of leftovers. Some dishes, especially the Chow Mein, were a little oily, but nothing too unexpected for this style of food. Our total came out to around $125 for four people, which felt pretty reasonable considering how much food we ordered and how much we had left over. Service was okay. The staff were knowledgeable and able to answer our questions, but they weren't particularly attentive. We were the first table there and practically the only people dining in at the time, although they may have been handling online orders. On the plus side, we were seated immediately and our food came out really quickly. The restaurant itself has a casual, family-friendly atmosphere that works really well for groups. I could see myself coming here for dinner with friends just as easily as with family. It was also very clean, had calming music, some cool artwork on the walls, and surprisingly clean restrooms. We came around 5:30 PM and didn't need a reservation. Parking is the usual Downtown Davis situation, but if you're already parked somewhere downtown, it should be within about a 10-minute walk. Overall, this is a pretty cool spot in Davis. The portions are generous, the food is flavorful, and that crispy pork intestine alone would bring me back. I'd definitely come here again with friends.

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    Nice interior
    Nice interior
    Stinky tofu
    Stinky tofu
    Mongolian beef/chow mein/hot n sour soup plus cream cheese rangoon!

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    Mongolian beef/chow mein/hot n sour soup plus cream cheese rangoon!

    Tasty Kitchen - cantonese - Updated August 2026

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