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This was an amazing restaurant! I came here with some friends that had been here several times before and highly recommended it. This is a cute Laotian restaurant with some interesting options that I hadn't seen before (granted I hadn't been to a Laotian restaurant before this). We ordered the Nam Khao to share and I ordered the Phad Lao. My favorite was the Nam Khao. The rice was crispy and had a nice lime flavor. The restaurant was also pretty accommodating for dietary restrictions. They were happy to replace the pork skin with tofu in the Nam Khao for my Muslim friend. The portions were also huge-I had plenty of leftovers to take home.
Taurus Ox is a decorated modern Laotian eatery known for having one of the best burgers in all of Seattle! To get here, there is street parking directly in front of the restaurant and all around the area. Reservations are highly recommended here, so plan accordingly. Inside, they have a spacious setup with a lot of seating. Wifey and I stopped by for dinner with our homies and got a spread consisting of the Chicken Wings, Lao Sausage, Lao Burger, and the Yellow Gaeng. Everything that we had was great and all of the staff here are very friendly and welcoming. Book your next reservation here and you will not regret it!
Everything here was SO good!! I was hesitant at first to come here since I've grown up eating khmer food and thought it would just be okay compared to what I've had or too similar. I wish I came sooner. It was like my cultural food, but elevated. Nam khao was the big hit, I love the texture and we fought over who could get the leftovers for this. Thom Khem was good, I liked the brussel hash, it wasn't as amazing as people made it out to be, the main was definitely the best with a great sauce. Wish they offered sticky rice with this an alt to the jasmine. The sausage entree was just okay to me, but still not bad. The ube roll with ice cream was perfect sweet treat after dinner. Fluffy and gooey in the middle. Definitely want to come back to try more of their food and to get more nam khao!
Yummy food! We got the thom Khem, Chicken Laap, Lao sausage entree, mango sticky rice, and a drink. All the food was flavorful and delicious. I recommend family style with a group so you can try different things! Service was a bit slow. I feel kinda bad because our server had such a huge section by themselves and they were always talking / serving with customers, so maybe it was an off night with less staff?
Taurus Ox has been on my list for quite some time. It's a bit out of the way being tucked on the outskirts of Cap Hill but I highly recommend Ox Burger, their spinoff store for the popular lao burger which is in a more convenient location closer to the heart of Cap Hill. I think what sets Taurus Ox apart is the ambiance and service. We were wonderfully greeted and staff took the time to explain the menu while offering recommendations based on our preferences. Lao Sausage Entree - tasty, fatty pork sausage with a mix of seasonings, spices, and aromatics. Quite a few flavors going on including spiciness, saltiness, and savoriness. The rest of the dish is simple with the rice and vegetables, but those clean ingredients balance out the fatty pork. Portion and as a result, value, is a bit underwhleming though. Phad Lao - love my pad thai as a comforting dish. While tasty, the dish isn't anything spectacular as it's very similar to other stir fried noodle dishes. Solid portion though, great for sharing in groups to help supplement other dishes. Lao Burger - this has been and likely will always be the star of the show. Everyone recommends the burger and I can see why. They offered to cut our burger into three for us which was kind. The bun is soft and slightly sweet, like the Hawaiian rolls. Inside are two smashed, juicy, tender patties accompanied by a plethora of contrasting flavors that enhance one another. The fatty pork belly, sharp milky cheese, pickled vegetables, and creamy, spicy, yet sweet mayo blend make up for an explosion of flavors.
Yes, you need to try the Lao burger!! It's on multiple top lists for a reason! Everything was so flavorful!! Meat seasoned so well, crisp edges, cheese and sauce that just make everything melt in your mouth. Absolutely scrumptious!! The Nam Khao was yummy too! It has such a unique mix of flavors; crunchy rice, tangy, savory pork skin, crunchy peanuts, and a fresh crisp of lettuce! Just so good!!! I just wish they gave us bigger pieces of lettuce. The pieces were small so it made it difficult to make a wrap. The place is tastefully decorated with Laos culture, we enjoyed sitting in the back booths, although it was a bit darker than the front. Service was good and had a great experience. We will be coming back for sure, as I am still thinking of that burger!
Been wanting to try the Lao Burger forever. And finally, we were going to a show in Seattle, so I asked my bf to take us here for dinner before the show. We got here at 7pm on a Wednesday night, and they were pretty busy. The bar was open for seating, but we decided to wait about 15 min for a table. I ordered the Lao Burger to share with my bf, and I also had to try the Nam Khao. My bf ordered two orders of the Chicken Wings as his entrée with a side of rice. I also ordered the Tamarita, and he ordered the Ox Mule. Everything was delicious. We really enjoyed the Lao Burger. We liked it so much, we ordered another to go. The Nam Khao was good, but I should've asked for more lime and ordered a side of chili oil. I thought the chicken wings were a bit salty, but probably better if I ate it with more rice. Service was good and friendly. Would love to come back for the Lao Burger, or maybe check out Ox Burger.
Taurus Ox serves up decent portions and bold spices, though service was lacking and prices edged high for the vibe. In terms of the food, the Lao burger smashed patties were relatively on the saltier side, but what's worth mentioning is the bright herbs and pickles that kept each bite from feeling one-note. Phad Lao brought a sweet-savory noodle profile that rounded out the table nicely. The Khao Piak Sen was comforting with chewy rice noodles in a thick, soothing broth, however the broth lacked depth (the Chinese donut was crispy, yet doughy). What's been consistent for the past few times I have been here are the lao sausages (though they're not pictured). Those 8 oz sausages with the jeow bong or the jeow som sure hits the spot! Where the experience fell short was service. After being seated, our party was never really checked on; had to flag servers down and make prolonged eye contact just to get our order in, there wasn't a quick "how is everything?" even as the room stayed relatively manageable but they were more than happy to hand our table the check, which made the meal feel more transactional than it needed to be.
I wasn't really impressed with the food here at all. I have a lot of friends that are Lao and have been going to their parties and this isn't it. It's good but not what I'm used to. The flavors were partially there but needed some umpf. Would I come back? Probably not. The service was great but the amount of food and how expensive it was doesn't justify m coming back.
We got the lao burger, Nam kao and a side of their sausage. Lao burger -- was sooo good. It had a thin patty with crispy edges from it being smashed. There was cured pork belly which gave it that "bacon" aspect of a burger. This was a thicker cut of "bacon" but it went well with the beef. Think ham? The pickled red onions on the burger were refreshing and it cut the greasiness of the burger. Sauce was there but never overpowered, it added to all the flavors of the protein. Highly recommend and would come back for this. Nam khao -- surprisingly very addicting. All of the flavors went well together. At first I thought there wasn't much flavor but you just have to mix everything and give it a squeeze of lime. All of the components went well together. Get a little bit of the meats, the peanuts, the chilis, the crispy rice and wrap it up. The perfect bite. It's so easy and refreshing to eat that you want to keep on eating. I love the crispy aspect of this. Sausage -- so flavorful. You can really taste the lemongrass but you can get a hint of everything. I would say the sauce is a little bit salty but I just didn't dip much. It had a nice chew but it's not like a crunchy sausage. I liked eating it with a side of the lettuce. Service overall was great. We got checked on a few times. Server was nice and recommended us some dishes since we were indecisive. We didn't catch them during a busy period so we didn't have to wait. We went evening time during the weekday. Ambiance was nice but I think the chairs weren't that comfortable after sitting for some time. It was also cold bc the door was open. That is probably bc of the day we went. Decor is nice and very homey. It's situation in a more neighborhood area so that was the vibe. Plenty of neighborhood parking. TDLR; food was good, would come back for the burger and Nam khao if I wanted something refreshing. Seating was uncomfortable. Cold restaurant. Friendly staff. Plenty of parking. Overall, wouldn't go out of my way for it but maybe if I'm craving a burger and in the area.
i'd heard some really good things about this burger - so was pretty excited to try it let's start with the bun. there are a lot of places that get the bun wrong - but this isn't one of them. the inside and outside of each bun is really well charred to a point where it's not soft but still goes easily through your mouth to make each bite satisfying. the bun is also sauced really well the pork belly is fantastic - it's full of fat and flavor. I do wish it was placed above rather than below the smash patties though - because i didn't really taste it at all until i moved it to be above the smash patties speaking of the smash patties - i'm a little confused on that front. the description says two but i was only able to make out one. maybe they just fused together somehow but for me i pretty much only noticed one smashed patty - it was pretty thick, so i can't complain too much, while eating. I do think i prefer regular patties to smashed patties though - as you lose a lot of the juiciness as far as the taste of the smash patty(ies) i thought it was really good. you can tell these were grilled really well based on the smoky, flame-based flavor present throughout the meat. these were also a perfect texture for what a smashes patty should be the cheese was another hit. you know it's perfectly melted when after taking a bite of the burger your hands are essentially dripping with cheese, along with the jaew bong mayo - which itself was pretty good adding to this dish were the onions - which i could eat an entire dish just of did think the cilantro was alright - didn't quite fulfill its role as the lettuce replacement as good as i expected the biggest thing holding this burger back in my opinion was the lack of any real non-umami flavor. if there was some spice, even a little bit, that would elevate the burger to a whole another level I considered getting the chili oil to pour over the burger, but didn't feel like paying extra for that For this reason, I can't call this the 'best burger in seattle' - but it's probably the best burger i've had in a while i thought the portion size was also near perfect - maybe just a tiny bit small
We were excited to visited Taurus Ox after eating at their burger place over on Capital Hill. We don't have too much experience with Lao cuisine and are always on the lookout for new dishes to try. Taurus Ox seemed to be the perfect next stop. This particular restaurant, located in a more residential area east of Capitol Hill, was relatively quiet for Friday lunch when we walked in. Upon opening the front door, we immediately smelled the fragrance of jasmine rice in the air, whetting our appetites. That seemed like a promising start. We were quickly led over to one of the booths towards the rear and ordered a couple of dishes: Lao Beef Jerky ($16) - This is an interesting but simple dish, consisting of thinly sliced beef jerky pieces on top of a bed of sticky rice. The jerky isn't bone dry like western jerky, but rather has some moisture and more of a tender chew. The beef is surprisingly flavorful, being very beefy and aromatic with ginger and lemongrass. They leave some of the fat on, giving a bit of contrast in mouthfeel and texture. I found the sticky rice to be a little dried out, like they had left it exposed to the air awhile, allowing a skin to form. It's not really ideal, but the interior of the sticky rice was fine. This dish comes with a side of jaew som. It's full of fishy umami, extremely fresh herbal tasting, with a light tanginess, and a slight kick at the end. (4/5) Lao Burger ($18) - This burger can be described with only several words: dry, tough, desiccated. There is something seriously wrong with the burger preparation at Taurus Ox - it's nothing like the balanced and flavorful dish served at their sister restaurant. The burgers are smashed only gently and aren't fried at high enough heat, resulting in floppy pucks without much lacy caramelization. Yet they are also somehow extremely dry inside, not to mention very salty, necessitating going through several cups of water. There's some funky cheese melted in between the two patties, which I would think would add some fat and moisture to the dish, but it's also somehow dried out and tough. The slice of pork belly on the bottom also doesn't help; it's completely overcooked, rendering it a tough salt bomb. I feel like they screwed up and forgot to add the jaew tomato, a critical piece that's really needed to moisten things up. I believe they also didn't add nearly enough of the jaew bong mayo on the bottom slice of bread, I found a certain aromatic and funky flavor, but it also didn't contribute much moisture. Unlike the crisp thicker cut taro stem in the burger at Ox Burger, it's thinly shaved here so it doesn't contribute any texture. At least there are pickled onions on top, slightly fishy and umami, to give some crunch. Overall the flavor profile in general is very good, but the dryness of the whole concoction is unforgivable. I would never order the burger at Taurus Ox again. (2/5) Thom Khem Bowl Lunch Special ($20) - I think this is a half size portion of the $28 entree Thom Khem. It includes a bed of jasmine rice, fragrant and perfectly cooked; a bit of a soft bite giving great mouthfeel. There's half an egg on top, hardboiled and marinated well, then cut in half and pan fried, giving a fried skin (think tiger egg). They serve the dish with some mustard greens. Based on the presentation and serving temperature (cold), I believe they are blanched, iced, then hand wrung before being placed in the bowl. The leaves aren't too bitter for being mustard greens. Some chopped fresno peppers give a bit of a kick. Then we arrive at the star of the dish: the pork belly. Unlike some other places around Seattle that served "pork belly" but actually use cheaper cuts of pork shoulder, Taurus Ox uses full fat belly, albeit skinless. The pieces are cooked until fall apart tender and are braised in a liquid that almost becomes gravy-like in consistency, soaking into and flavoring the rice. It's aromatic, full of umami and saltiness, blending perfectly with the rice. It's a flavorbomb and quite delicious. (4/5) I rarely comment on service, but I feel like Taurus Ox has actively poor service, not to mention that they take noticeable cost cutting measures, giving a poor experience overall. Firstly, they charge high prices for relatively small portions. That's fine if they're going for more mid-to-upscale customers. But then they take shortcuts by having customers pick their own silverware and napkins, similar to a counter service place. The waiters take a completely lackadaisical attitude, sauntering slowly between tables, but mostly standing around not doing anything. For this kind of establishment, and especially due to the fact that the restaurant was only a quarter full or so, I should not need to ask for water refills. I should not have to sit around for fifteen minutes waiting for the check. With how much I enjoyed the burger over at Ox Burger, I can't help but to be disappointed about Taurus Ox. Bathrooms - Two unisex rooms.
4 years ago
Small restaurant with big bold southeastern Asian flavors. This is the only Laotian restaurant in the area, but despite the lack of competition, they don't take shortcuts and serve amazing authentic Laotian food and Laotian inspired dishes. The Laotian burger was extremely tasty. The patties were thin so I was expecting more of a smash burger experience, but they were still juicy and cooked to a medium. The patties combined with the cheese, mayo, and crispy but still a bit chewy pork belly was rich and fatty, but the pickled onions and cilantro added a freshness and slight acidity that cut through the richness. The jaew added the Laotian flare and gave the burger more flavor and complexity than just a regular burger. The Laotian sausage was also really good. The meat was juicy and excellently seasoned and the skin was crisp. The meat wasn't too finely ground and still had texture which I loved. There was also chunks of gelatinous fat which gave the sausage a smoother mouthfeel. I liked the strong lemongrass flavor and it was really good dipped in the hot sauce. read more
3 years ago
Simply OXcellent! Jenn L., a fellow Seattle YEE, and I went to this place out of a curiosity to see what Laotian food was like. We were pleasantly surprised to see that it was in a residential part of Cap Hill. And parking was easy to find on the street, def a plus :) The restaurant is casual upscale, and the menu has a good mix of rice, noodle, and soup dishes. The servers were really personable as well. We decided to go with: - thom khem ($18): stewed, caramelized pork belly and tamari cured egg in a decadent sauce served with ginger, garlic, and warming spices. Served with jasmine rice and a Brussel hash brown. The flavors reminded me a bit of Filipino cuisine, so it was heartwarming. I think for what you get though, it's a bit overpriced. - Lao burger ($15): two smashed burger patties with provolone cheese, jaew tomato, jaew bong Mayo, cured pork belly, pickled onions, taro stem, and cilantro. Now THIS was bomb. No wonder Taurus Ox opened up a sister shop that focuses on their burgers! - mango coconut sticky rice dessert ($11): sticky rice with sweetened coconut milk, topped with fresh mango and puffed wild rice. This one threw us in for a loop because it it was a pudding rather than actual sticky rice. We weren't the most fond of it, but we thought that it was an interesting twist. Would be interested to try more things on the menu in the future! read more
1 year ago
Went for lunch on a weekday and service was quick, food was delicious. I ordered the yellow gaeng, very flavorful and well prepared. My sister loved the thom khem bowl -- their lunch menu is great. We also got the jaew bong on the side, which had great flavors read more
Definitely a refreshing food spot in terms of providing something different to the table. I got the caramelized pork belly while my friend got the Khao Soi. Nice textures and flavors all around. It did feel homey, which I appreciated. Only thing was I wish there was more spice, but that's a personal preference. Overall, food was pretty good, but also unique. There was thought and care put into the menu, beyond what most restaurants do. And it was done well! read more
1 year ago
Traveling from the Bay area, I decided to visit this because we wanted a Southeast Asian dining experience. This was apparently one of more popular places according to a lot of reviews that we crossed referenced, so we came and ordered the Loa Burger and Thom Khem with a side of Loa Beef Jerky and a Loa Sweet Tea. What are we suppose to do now that we have to go back to the Bay Area. The drink was refreshing but the smashed burger patty was super juicy without falling apart and crunchy from the combination of the cilantro and picked onion. The braised pork belly was tasty with the Brussels sprout hash brown being the dark horse. The servers were wonderful and interacted well with the cooks, and the bar seating due to how popular it was a hour before closing was clean and offered a background into the kitchen and servers. I am depressed we won't be able to have this burger again until the next time we visit in a few years, or those hash browns. This goes to show, be excited for the journey and that it happened, not the ending. read more
2 years ago
Wow this place is the real deal. Right in our neighborhood and we hadn't been there ever. It seriously is on par with monsoon for bragging rights on 19th Ave. The laos burger was excellent as suggested by other reviewers but we tried all the condiments add ones, the sausage, spring rolls, Khao soi type dish, pork belly etc. and then they took it up another level with the pandan ice cream (everything pandan or ube is the rage lol) served with a Rosa sesame cookie and the puffed rice with the mango sticky rice. We will probably come back just for that anytime! read more
3 years ago
Thom Khem Dish: My husband and I wanted to explore this place based on a NYT review but ended up ordering something that wasn't mentioned in the article. This dish was absolutely delicious. Every flavor was perfectly balanced. The brussel sprout hash blew my mind combined with the caramelized pork belly sauce on the dish. We couldn't have been more satisfied with our meal. Ambiance: Also a 5 star. Service: Could have been more welcoming. But the restaurant doesn't deserve a downgrade in a star for this. Would love to come back, hoping the hostess/server would make us feel more welcomed next time. read more
Delicious flavors, textures, and service! Laotian food. Delicious Laotian food. I HIGHLY recommend the curry. It's a vegan option, but you can add chicken or other meats. The taste of the curry is super on point, and with the rice is filling and perfect portion for one person. The jerky tasted good as well. The fiance was a bit disappointed with the amount of fat, but I thought the flavor was delightful. The sauce used to pair with it was also unique. The sticky rice was a good pairing as well. I also got the salad appetizer. Flavorful and yummy, with woodear mushrooms which I love. Give this place a try! Be adventurous, no reservations, walk in only. read more
4 years ago
I can't believe how long it's taken me to come here! I've heard good things but never really thought of coming here until I brought my team here for a lunch. I've never had Laotian food before and was excited to try it. It was a nice summer day so we sat outside, there was lots of outdoor seating. What I tried- Thom Khem: Oh. My. God. This was sooo good. Savory, sweet & crunchy. It hit the spot! The pork belly was in a nice sauce that was the perfect balance of salty and sweet. Nice soy and ginger flavor to it. The meat had some good fat on it but wasn't overly fatty. It was nice and tender. The egg had a great crust on it and was seasoned well. I was hesitant about the brussel sprout hash brown (I love brussel sprouts but it seemed a bit strange to me) but it went perfectly with it! Crunchy, well fried and seasoned with salt it was a great addition to the dish. Wanted to try their burger but this was so good, I couldn't stop eating it. Papaya Salad: Bright, funky and crunchy! I love how fishy the salad is and it was a nice cold crunch during the hot summer day. It wasn't spicy though. Mango Coconut Sticky Rice: They nailed this. Sweet and salty coconut sticky rice with creamy sauce and sweet in season mango on top! A winning combo. Must order! Tamarita: Delicious and refreshing! Good amount of tequila in it. Overall this place is 5/5! Delicious food, great service (staff was super nice) and great summery ambiance. I recommend! Hope to try their burger and Lao jerky next time. read more
10 months ago
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3 years ago
Came by on my final food stop in Seattle. Saw good things and couldn't help but try it out. Overall, it's better than most takeout Asian food? That's not saying much, but I guess I would order from it occasionally if I was local. Burger 4.5/5: Juicy, full of flavor and wonderful, best thing I tasted there. Sausage 4/5: Cooked nicely and had a decent lemongrass flavor like a lot of the menu, but very one note. Thom Khem 3/5: Pork belly texture was great but the rest of it was rather bland. Drinks were alright. Service was very poor and chaotic. Ordered another side and didn't get it, and was still charged for it. It was so busy that I didn't bother and just subtracted it from what I would have normally tipped read more
I have been wanting to visit here for sometime only other experience with Laotian food has been at Vientiane Grocery in South Seattle. I knew I wanted to try the burger on my first visit my friend that was dining with me had never had Laos Sausage so we added an order of side sausage. My friend had the Khao JEE Baguette sandwich with som moo tawn (cured pork belly), liver pate, ham, pork floss, cucumber, jalapeno, pickled carrot and daikon, cilantro. I had a small taste of it which was mostly the pate. But I would definitely order this next the layers of flavor and texture looked so good and my friend really like it. I halved the burger with my friend. It did not disappoint was so juicy and packed with flavor. Don't sleep on the house made beverages. My friend had the the galanga soda and I had the lemongrass limeade. Both were so refreshing and paired beautifully with the rich flavors of the entrees. Looking forward to my next visit. Want to try the tamarind soda and the khao soi. Khampaeng one of the ownrs and chef was so welcoming and friendly. And anytime I have a chance to see work my Dozfy is always a treat. read more
WOWOW get the Pork Rinds and Lao Pork Sausage for sure. So, much, flavor. The pork rinds are super crispy and come with a tasty vinegar sauce. The sausage is spicy, juicy, and wonderful. Other things I really liked: - Thom Khem - Soop Pak - Phad Lao They have outdoor seating, a few indoor tables, and a short indoor bar with seats. Service was great; everyone was really nice. Will definitely be back! read more
5 years ago
Laotian food in Capitol Hill with casual, hip vibe. They accommodate walk-ins but note that the restaurant is cozy, so it's a spot near for a small group. Take-out is also available and you can order ahead online. Credit cards are accepted. The employees were super chill and helped us move tables when a bigger one opened up. There are vegan/vegetarian options. You pay first at the counter and then they'll bring your food out to you. The Thom Khem was pretty hearty and a good savory dish to split. The khao soi had pork rinds on top which contrasted nicely against the wide noodles. The broth was pretty lime-y. You could also split this dish, and it did keep relatively well overnight as leftovers. read more
First time trying Laotian food and it was absolutely amazing!! There is so much flavor in both the Lao burger and Thom Khem. I highly recommend ordering both to try! TIP: they have limited seating indoors, I'd recommend to do mobile order and go to the pick-up window to avoid waiting and eat it outside on their patio! read more
It's always hard to find Laotian food and one that almost has 5 stars so I had to come check it out. Lao burger - I'm not a burger person but I saw so many reviews raving about it so I had to try. It is sooo good - super flavorful and juicy. I've never had a burger that wowed me like this. The cured pork belly added a nice smokey flavor. The taro stem added a nice crunch - I've never had taro stem before but it's good. Khao soi noodle soup - the ground pork and fermented soybean sauce was very flavorful and had a bit of a kick. The fried pork skin was super crunchy and well seasoned. The rice noodles were a bit thick for me. I prefer thin rice noodles because it's able to carry more flavor from the broth. read more
2 years ago
Great place in the middle of a residential neighborhood. It was recommended that I try the Lao Burger. It was not a disappointment. The burger was incredibly juicy and flavorful. I would definitely get it again... side note, the service was quick and friendly. read more
After visiting the Seattle asian museum, we were definitely ready for some asian food. Luckily there was no wait to get a table at 12pm on a Saturday. I like how there are tables as well as booths. The interior is cool and has a great atmosphere. Our waitress was super helpful with decision making and had a great personality. It looked like she was the only server so it took a while to get our order...but we didn't mind being patient. Kids are not very adventurous so we ordered just a plain burger for both. Was a bit surprised that they still cost $15 even though it was only one patty. Nonetheless, I appreciated the accommodation since there aren't any kid friendly options. The Lao burger was AWESOME!!! I kept stealing bites from my husband. The Lao sausage that I ordered was not my favorite but was clearly well made and very flavorful. I only ordered it because others wanted to try. So if you are a sausage fan, it's worth trying. It has a nice spicy kick. I loved some veggies on the plate and the jaew bong (a small dollop of spicy relish) which was fire . Thom khem was my favorite to try. If I come again that's the dish I will order. Everything on that plate was soo good...tender and flavorful meat and the crispy Brussels sprout hash, just phenomenal! We also had some non alcoholic drinks. Pink guava lemonade was everyone's favorite. Not too sweet but a little too much ice. I would ask for less ice next time. This place is worth trying for sure! read more
tldr: Check this place out if you're looking for a high quality and unique Asian fusion option. I had been eagerly waiting to check out Taurus Ox since a friend of mine recommended it. The restaurant does not take reservations for smaller parties, but as long as you go during off-peak hours (i.e. don't go 6-8 PM Fri/Sat), you probably will not need to wait. There's plenty of seating inside, and the ambience is upscale and cozy. We split the Lao Pork Sausage Plate and the Lao Burger. You get to pick a sauce for the dishes, and our waitress recommended the Jaew Bong, which is an authentic sweet and sour Lao chili paste. The sausages were super flavorful and spicy! Plus, the Lao Burger was juicy and melted in our mouths. I also really appreciated how shareable both dishes were. Definitely recommend going family style if you come to this fusion gem! I was totally blown away by the explosion of flavors each dish offered. The only reason I'm not giving it 5 stars is because they forgot to put our order in for the Lao Burger. We ordered both dishes at the same time, but the Pork Sausage Plate came out first. Once we were done eating this, our waitress asked if we would like anything else, and we told her we were still waiting for the other dish. They also did not acknowledge this mix-up on their end. But this was just my experience. read more
3 years ago
I have been here twice now recently and have tried a couple things such as *Nam Khao *Thom Khem *Khao Poon Noodle Soup *Lao Sweet tea My favorites were the Nam Khao which is the first picture shown and the Khao Poon. I would definitely go here again to try their famous Lao burger. Can't wait to come here again! The atmosphere and food just made everything great. I really love the flavors! I don't have anything bad to say about Taurus ox. We love! read more
My first time trying Laotian food and it certainly did not disappoint. We visited taurus ox for a weekday dinner and the restaurant was packed and bustling much to our surprise, but for good reason, as the food, drinks, and service were all on point. My partner recommended we try this spot after she loved their sister restaurant Ox Burger. I had Thom Khem, and the pork was perfectly braised in a caramel-like and spicy sauce, and the rice and crispy hash were a delicious pairing to match. read more
3 years ago
The pork belly was mind blowing. Highly recommend that and the beef jerky app! People we went with got the burger and loved it! read more
This is the first Loatian restaurant I have been too. Their Pork Sausage with sticky rice was out of this world. The other dish we tried was tasty but not mind-blowing. They have a great Ambience with friendly staff, highly recommend this place specifically if you haven't tried Loatian cuisine before. read more
This was our first time trying Laotian food, and it far exceeded expectations (and my expectations were pretty high to begin with)! We ordered a couple things to share: the Lao sausage (with sticky rice), the chicken laap, the steamed veg with Jaew bong, and the lemongrass limeade. Everything was so so good. The sausage was so flavorful with a good kick to it, and paired with the sticky rice was pretty filling. The chicken laap was probably my favorite (by a hair), but I'm usually partial to any kind of lettuce wrap situation. It was super herby and fresh tasting, and while it still was filling, didn't make me feel weighed down. The pork skin served with it was unlike any other I've ever tasted, so crispy and tasty without being overly oily. The veggies we really just ordered because we had gone a few meals without many vegetables and needed to pretend like we had some semblance of health. Service was great and our cashier was really helpful with answering questions we had as well as pointing us towards which items could accommodate my boyfriend's gluten allergy. Our food came out really quickly and we ate in their little dining area outside; be forewarned that there are only a few tables available for eating there. read more
Heard so much hype about this place and rather long wait to have dinner spoke volumes but for us it was just OK and not life changing. At check in they told us 30 minutes but actually we sat down in less than 20 minutes. I loved the atmosphere inside with a mix of community style tables and smaller two and four seat tables.our waiter was quick to ask us if we'd like anything besides water and recommended some appetizers and main entrees. Now before I dive into the food I'd like to give a five star rating to the pricing on the menu which won't put a dent in your pocket. Now here's where my review gets a bit critical on what we experienced. Many reviews said the Lao Burger was awesome but I beg to differ and the two smash-patties while nicely charred lacked inside the brioche style bun and I wanted to get that flavor to separate it from "other" burgers in an Asian sense but the jaew tomato with cured pork belly, jaew bong mayo, pickled red onions, taro stem, and cilantro didn't provide that at all. The taro chips on the side were good. The Khao Poon chicken vermicelli noodle soup had potential but the broth was lukewarm and not even hot (a true bummer when it comes to a soup dish especially on a cold day). The highlight was the flavor of the red curry-coconut broth packed a punch and loved all the bamboo, quail eggs, and cabbage and herb salad dressed in preserved lime vinaigrette on top. We enjoyed the mango coconut sticky rice for dessert and came topped with a crunchy puffed wild rice. Maybe it was just an off day and we'll give it another sometime down the line. read more
My friends and I went to this place for dinner before heading out to the bars in Seattle and this place was fantastic! There isn't a parking lot outside of this restaurant but there is street parking nearby. When we got there there was a bit of wait time, I believe we waited around 20-30 min before we got seated. We ordered a couple round of drinks which where all good, some of the had an Asian fusion and others did not. The menu was not extensive which was super nice for us as we didn't have to spend a lot of time looking at all the options. We ordered the papaya salad as an appetizer and while it was fresh and delicious I felt that the portion was a bit small for an appetizer. We ordered and got our food and it was so delicious, the chips that come with the lao burger where just the right balance of saltiness in my opinion. I ordered the phad lao and I really enjoyed the tanginess of the sauce paired with the peanuts. It was a refreshing dish for sure. Overall I would rate this place 4/5 because the food and drinks where phenomenal and I would come back to try another dish. But since we waited long time get seated and there where times when the waiters were busy with other folks that led us waiting at our table for service, this is why I am giving them a rating of 4/5. I would like to add that I think some of this was due to the dinner hour. So if you are ever around the area and it is not busy in Taurus Ox, would recommend giving them a try! read more
4 years ago
TLDR Price: $$ Favorites: Lao Burger, Thom Khem In a word: Comforting When filling out your culinary passport, make a stop in Laos at Taurus Ox. Seated quickly on a growingly busy Friday, my friend and I ordered the Thom Khem and a side of Lao sausage before asking the waitress about the Lao burger. She promised it was "really f***king good" and explained how the restaurant was originally going to be Ox Burger and built around it exclusively. That made our decision easy. The Thom Khem is a symphony of flavor: deeply flavored curry envelops salty, fatty pork belly, complemented by acidic Fresno chilies and crunchy brussels sprouts hash. The sausage was texturally coarse with waves of flavor from pork, lemongrass, garlic, and chili. As we ate, my friend told me this traditional preparation matched what he'd seen when visiting Laos. The burger delivered on its promise--really f***king good! Smoky pork and beef patties stacked with pickled onion, aromatic taro root, and mayo infused with jaew bong (Lao chili paste) made for a delicious, multicultural bite. As we left, I exclaimed "That was a win" and my friend said "Yeah delicious". Overhearing, the couple passing us knew they were in for a treat. I know I'll be when I come back. read more
I ordered Lao burger. It was really flavorful and filling. When I entered the restaurant, the nice food smell gave that confidence that the food will be amazing. Indeed it was. The server gave a surprise desert too and was really good. Ambience is quite and a good place to talk. I will visit this place again to try other dishes. Must try: Lao burger read more
3 years ago
I just recently discovered this gem and I cannot believe I haven't been before! Everything we had was so delicious and came out in a timely manner. Additionally, the service was good and the ambiance was great. We got the Lao Burger and Nam Khao. The Nam Khao was good, but the Lao Burger was AMAZING. It's definitely worth the hype and I highly recommend getting it with the taro chips. read more
Went with a couple of friends on a weekend and had to wait around 40 minutes. My friend ordered so I'm not too sure I have the names right but based on the description on their menu I think it should match. But my favorite thing was the thom khem, the flavor of the sauce was really good and the hash brown went very well with it. I also really liked the spring rolls since the seasoning and the flavor went very well together. The other two things didn't seem too special but I also enjoyed them. read more
5 years ago
Wowww this place is DELICIOUS. And i mean they got flavors I have never tasted before in my life! Both my friend and I ordered the Thom Khem and we absolutely loved it. The meat was braised beautifully, with a little bit of crunch but leaving enough of that juiciness in there. The additional brussels that have such a good crunch to it was also a game-changer to the entire dish. Great people great food and a lovely patio on the outside for seating. I am definitely coming back again to try the rest of their menu because WOW read more
3 years ago
Taurus Ox's Lao Burger was 100% the best burger I've ever had. It's perfectly juicy, smoky, and flavorful! We also got the Khao Poon Noodle Soup, which was delicious and had tons of spices in it. A side of sticky rice was perfect to dip in the leftover curry soup. Service was pretty slow. We only waited about 15 minutes, but two other parties before us had been waiting 40-50 minutes when we were all called together. It took around 40 minutes to get our food after we ordered. I also wish the portion sizes were just a bit bigger! Overall, super delicious food and I'll be back for the Lao Burger ;) read more
This place is probably one of my favorite places in the world. Not just one of my favorite restaurants, but one of my favorite places. I would give them 6 stars if I could. Maybe 100000000 stars. All the employees we interacted with were so patient, kind, and friendly. They have some limited indoor seating and a bit more outdoor seating. We were a larger group so we got a table with the server first before ordering inside at the counter. They brought our food to us after we ordered and paid. The food is insanely good! I've never had Laotian food before, but everything we tried was amazing. The prices were reasonable and service was fast. Chicken laap ($14): delicious option regardless of whether you are avoiding carbs or not. The herbs in the chicken "salad" added such a unique punch. What brought it home was the crispy pieces (toasted rice? pork rinds? not sure) that added so much texture to the dish. Thom khem ($14): I only got to try a little bit of the stewed pork. It was sweet, savory, and the meat was so tender it melted in my mouth. I heard that the brussel hash brown was delicious but I did not try it. Lao pork sausage ($14 main, $8 side): so flavorful! The sausage is loosely "packed" so you get a bit of everything in each bite. There is a decent blend of fattier and leaner bits so the sausage as a whole was super juicy. Lao beef jerky ($10 side, comes with rice): to be honest I was expecting the beef to be as dry as a pack of Oberto and I was VERY glad that the beef was moist. It was coated in an almost sticky marinade that packed a savory punch. The jaew tomato dipping sauce that came with it was very refreshing. Papaya salad ($8 side): Kenji Lopez-Alt described this salad as "FUNKY," which is probably the best word to describe this dish. The fish sauce hits your nose before you even put the salad in your mouth. I loved that the salad snuck in a few slices of chili peppers which delivered a spicy kick every few bites. Seasonal vegetables ($6 side): I know a place is good when their sides are good, too. I don't even know what was in these vegetables but they were so flavorful. I could eat this by itself with a bowl of rice and be very satisfied. Last but not least, tamarind soda ($4): highly recommend if anybody is a fan of tamarind candy. This tasted just like the tamarind candy, but in a fizzy drink form. I bet it would be delicious when alcoholic. I regretted not trying their chili oil ($0.75 for a small cup, they also sold small jars of it for around $6). I guess this means I have to go back, and I can't wait! read more
11 months ago
More info about Taurus Ox
903 19th Ave E
Seattle, WA 98122
Capitol Hill
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(206) 972-0075
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http://taurusox.com
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Ask the Community - Taurus Ox
Are there gluten free options for folks with celiac?
Yes. The cuisine is naturally free of much gluten. Let your server know so the kitchen staff can use separate equipment accordingly
Are there any options for kids?
We don’t have a kids menu per se, but we can certainly accommodate your child if you ask our server. Any simple dish with rice, i.e. chicken/rice. Anything with eggs. We have simply steamed veg that we can serve. A half order of Phad lao noodles,… Read more
Is Taurus Ox in a new location now (no longer on Madison)?
We are now at a new location in the Stevens neighborhood of Capitol Hill. The address is 903 19th Ave E, Seattle, WA 98112.
Are there any non-pork (pig product) options?
Plenty; the phad lao has the option of chicken, shrimp, tofu. Laap is sans pork, as is the gang nor mai (bamboo stew). The soop pak, a salad of mushrooms, blanched yu choy, ginger and sesame is vegan. Beef jerky, rice and jeaw varietals are all pork… Read more
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Taurus Ox - laotian - Updated July 2026
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