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Taverna

3.4 (520 reviews)
ModerateItalian, Pizza
Closed 11:00 am - 10:00 pm

Order Taverna Takeout or Delivery

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TAVERNA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Taverna

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Inside dining
Amber L.

Located on what may as well be called Restaurant Row in The Domain is Taverna, an Italian restaurant with a genuine European feel and great food. Parking is very accessible nearby and the options to sit inside, covered, and outside allow for a lot of variation here. We came for an early dinner when the place was very quiet so service was quick and attentive as well. The inside features some TVs and a bar so it may be a decent place to sneak in a game while eating a nicer dinner than one you'd get at a sportsbar. To start our meal we ordered the chef's focaccia which comes with olive oil, vinegar, and parmesan cheese baked into it as well as an order of the meatballs. The focaccia was alright, pretty bland to be honest with not much of the parmesan coming through, definitely helped out by the olive oil and vinegar. The meatballs however, were fantastic. Very soft and light, unlike a lot of other places where finishing one is a meal in itself. The meatballs come plated with a nice cream and sauce alongside it. They do also bring our table bread with a tomato sauce which was decent, nothing to write home about. For our main course we got a spaghetti pomodoro (not on the menu) and the strozzapreti lamb ragu. The spaghetti was hearty and covered with a heaping amount of sauce, very filling. The strozzapreti was also very good with a nice, light citrus flavor to it matching a nice chew to the pasta and a very well cooked and tender lamb. The portion sizes are a bit smaller so be prepared for that, but it doesn't take away from how good the food was. Between good service, very good food, and a nice setting, Taverna is an excellent choice for Italian in The Domain, maybe even the best. A great spot for a casual date night, hangout, or just a drink. Be sure to give it a try.

Cam H.

We got the hot honey pepperoni pizza, fritto misto, chicche della nonna al Gorgonzola. My favorites were the hot honey pizza and fritto misto. The pizza wasn't too salty and had the perfect sweet and savory flavor. I usually like my crust thicker but it's just a personal preference. The fried vegetables and calamari were so fun to snack on. They were crispy and I thought the dish tasted better with a side of ketchup as well instead of just their house dipping house. Octopus was okay, nothing memorable. Gnocchi was soft and decent. Sauce was decadent but wish it had more flavor. Good service, everything came out quick. Their patio is very pretty! Definitely a cute spot for a date night.

Bruschetta Alla Pugliese
Cindy N.

Our server (Cody?) was great. I've been to Taverna a couple times, but they recently revamped their menu and got rid of a gnocchi and cacio e Pepe dish I loved. I tried a new one with eggplant which I thought was lacking. I had to season a lot with salt and it had like two flimsy pieces of eggplant. We also ordered the bruschetta which came out well with a tomato purée on top. I'm sure the dishes will hit the spot for some people but looks like I'll have to find a new Italian joint I love.

pasta
Aruni G.

A friend and I were in the Domain yesterday for a get together at another friend's place who lives in the area. After, we decided to grab a drink and snack at Taverna. It was so hot outside and they first said they would only honor HH specials at the bar (which was inside and full) or outside patio. We were about to leave but they said we could sit in the inside patio (which was pretty empty at the time) and they would still honor the HH specials. The patio was cooler than outside so we agreed. We ended up ordering non HH cocktails but some HH apps. I really liked my choice of negroni with passionfruit cocktail and they removed the sugar in my second one. My friend's cocktails were a bit too sweet for her but we both really enjoyed the meatballs and the fried mixed plate of calamari! After a while it got too hot for us even in the outside patio and they were nice enough to move us inside to cool down while we drank our second cocktail. Our waiter was very accommodating of the changes!

Saffron and Sausage
Mallory P.

Popped into Tavernas for a Friday lunch, and this place was exactly what we needed. Super convenient location, fast service, and best of all... no crowds! It was quiet enough to actually hear each other talk (a rarity these days). The food was delicious. We had the short rib gnocchi--tender, melt-in-your-mouth perfection--and the saffron & sausage risotto with a rich, comforting flavor that hit the spot. The bruschetta' is a great starter! If you're hunting for a relaxed lunch spot with solid Italian dishes and zero wait time (during lunch), Tavernas is it. We'll definitely be back!

Fritto Misto
Athena H.

My gfs and I had an amazing time here and our server was super sweet and made an insane espresso martini. The restaurant itself wasn't too packed when we came and was pretty calm the rest of the night. We got the calamari, paglia e fieno, paccheri alla vodka, brasato al barolo, and tiramisu for dessert. Overall, the amount of food we got and how much we paid was fairly priced. Calamari/fritto misto: huge portion sizes, the sauces weren't too rich. Paglia e fieno: the truffle sauce wasn't too overpowering which was really nice. Paccheri alla vodka: has a slight kick to it, slightly rich but still good. Brasato al barolo: the beef was super tender.

Patricia K.

This was my first time dining here at Taverna in the Domain. The restaurant was empty. Our party was the only table dining at the time. The ravioli was delicious. The salads were very small for the price. I was disappointed with my tiny house salad. The appetizers were tasty. Delicious food but small portions for my liking. I won't return.

Risotto Porcini & Tartufo
Catherine Z.

Food quality has slipped a tiny bit but still very good. My risotto tasted like it had been cooked quickly instead of the slow process that makes it creamy and delicious. Loved the outside patio, it was lively without being overly loud. You can watch kids playing soccer in the adjacent field/park. Service was a little slow too but we didn't mind since we were chatting. Nothing terrible, just more like European service.

Espresso martini
Tami D.

Great meal, great service, great atmosphere. We tried the beet salad--get it! So bright and flavorful. We tried the lasagne--a dish I normally avoid but will order my own next time, the tagliatelle à la bolognese--pretty standard, and the biggest hit, the risotto gamberi et prosecco--memorable. Great fun. Can't wait to return.

Taverna Focaccia
Pooja N.

We loved our experience here. We had a fantastic server named Daniel who was kind, attentive, and polite. The pasta is the key star here. The pasta is made fresh and cooked al dente. The flavors were strong and intentional. Daniel went above and beyond to make us feel comfortable. I enjoyed the ambience as it was light and a great indoor and fully enclosed patio as well. Daniel even went above and beyond when we told him we were visiting from San Antonio. He provided us complimentary bread and some freshly made pesto to take home with us. We were astonished by his kindness and very happy we chose to dine here in the Domain!

Taverna Hash
Jasmin S.

This place was good. Only complaint were the prices didn't add up the portion of food you got, but I didn't enjoy the flavor of the hash. Waffles didn't really have much sugar, a bit bland. We loved the complimentary green dip and bread. That was delicious. Our server was good and we got our food fast as well. Very cute spot, perfect for brunch with the girls type of thing.

Pree R.

Taverna Domain is centrally located in the Domain and one of the best places to get Italian food in Austin. While a lot of their menu is meat-heavy, there are some delicious vegetarian options to be had. During my first visit to Taverna, I had a seasonal pumpkin ravioli dish that unfortunately was not on the menu this time around. I was super hungry, so I had an appetite for the burrata pizza and zucchini chips. The zucchini chips are definitely a must as an appetizer. They are super crisp and come with a delicious aioli sauce. The burrata pizza comes out in eight slices, but the crust is on the thin side so for one *hungry* person, it is the perfect side. I also had some aioli sauce left over, so it was useful to dip the pizza crusts into! All-in-all Taverna is a must-visit if you are looking for good Italian food in Austin for choices that appease all dietary needs. My rating is four stars as more vegetarian options is always welcomed.

Ravioli Maremmani
Paul D.

I have dined at Taverna at the downtown location where this was my first visit at the Domain NORTHSIDE. Overall very nice, elegant, and delicious food. I had a very nice experience here. I had lunch here right when they opened at 11:00 AM on a Monday. The morning was still nice so sat in the enclosed patio. The staff was very friendly. I ordered the Ravioli Maremmani where menu stared was buffalo ricotta cheese, spinach, and butter sage sauce. It was very good and love ravioli in general. It was very rich with exceptional flavor. Nice filling inside the soft pasta shell. Taverna is more adult and relaxing restaurant with a bar inside and a nice view of the Northside Lawn. I did not need reservations this early.

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7 months ago

Ate here last night and got food poisoning- I'm currently sick. On top of that the food wasn't worth the price or poisoning!

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Ask the Community - Taverna

Do they do that pasta where they toss it in the cheese wheel, and if so what is it called/which menu item is it?

Do they have bottomless mimosa's for brunch?

No, they are not bottomless, but they are quite affordable! I believe glasses are $3 and carafes are $12.

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Patrizi's is my favorite spot for handmade fettuccine--honestly, some of the best pasta I've ever…read morehad. I'd recommend it to anyone who loves fresh pasta. The East Austin location can get pretty busy, so it's best to arrive early if you want to avoid a long wait. The spacious patio is very dog-friendly, and there's an indoor bar right across from the food truck where you can grab a drink or a glass of wine while waiting. There's even a cute cat that roams around, which adds to the charm. The Carbonara Alexandra has always been my favorite. The addition of the runny egg yolk makes the sauce extra creamy and rich, and once you start eating it, it's genuinely hard to stop.

This spot was a favorite in college, and it's only gotten better since! They've recently renovated…read morethe food truck area, and it looks super elevated. Missed the summer happy hour deal this time, but I will definitely be back for it. Only outside seating here, but plenty of fans and mists make it pleasant even for a hot Austin weeknight. We got the Marfa tomatoes, Patrizi's salad, and the bruschetta-- I typically go for the garlic bread, but so glad I tried the bruschetta this time around, as it was delicious! The bread at Patrizi's is truly unmatched in any form. Marfa tomatoes were so fresh!! Entrees: the Great Leopold and Karah's Diavolo (we had a ton of leftovers, as the portions are deceptively large). Love having so many vegetarian options and especially one with a nut-free pesto. Finally, the kitchen happened to have an extra beets dish and passed it over to us (which was so nice!!)-- I will actually order this one in the future as the taste was splendid and unique. Can't wait to come back!!

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Patrizi's
Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
Karah's Diavolo with chicken. One of my favorite pastas of all time.

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Red Ash

Red Ash

4.4
(1.6k reviews)
9.6 mi
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short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

This was my first dining experience at Red Ash and it was for my friends birthday dinner. We had a…read moreparty of seven and were seated at the high top in the front of the restaurant by the hostess counter. I had a great view of everybody walking by the restaurant outside :) Our server was fantastic! He was super friendly and attentive. We arrived at 8:00 p.m. and left a little after 10:00 p.m. The food was delicious. My man absolutely loved his seafood pasta dish! He doesn't even eat pasta but he scraped that plate dry. I highly recommend ordering family style for the table but make sure your whole party is on board with splitting the check evenly because the restaurant does not break up the check according to diners only split evenly, I believe up to four ways. Example: Our check was $822 (included gratuities) for seven people and we were only able to split evenly four ways. Roughly $118 each. It is what it is but I didn't even get a main course. Just a glass of wine, a half of a piece of bruschetta, some of the Caesar salad and a small portion of the gnocchi (all shared) I'm glad I got to experience Red Ash, but now that I've checked that off my list, I'm good.

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Nice wine selection
Nice wine selection
Fresh and crisp Caesar salad!!
Fresh and crisp Caesar salad!!
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Juliet Italian Kitchen

Juliet Italian Kitchen

3.8
(1.1k reviews)
10.0 mi
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Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

"Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

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Inside bar
Inside bar
Juliet Italian Kitchen
Walkway in

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Walkway in
Sammie’s

Sammie’s

4.2
(441 reviews)
9.3 mi
$$$

I'm not entirely sure how to describe this experience. The…read moreambiance was nice, with dozens of pictures on the wall and an old-style feel. We were seated after a three-minute break, and I ordered the Joe Lioni. The chicken was very dense, and it pulled apart with barely any force. It was the texture that all chicken strives to be. The flavor was a three-way gradient: Strong lemon; to soft, heavy chicken, to a slow-building spiciness that faded quickly and painlessly. I was finished with the first piece, and about to move on to the second, but my father and sister suggested that I eat some of the spaghetti. The taste and texture can only be described as the feeling on a hike, when you come into a clearing with the sun gently filtering through the trees, and you know and enjoy that there is more to come. Very subtle and light. The pasta and chicken paired more perfectly than anything I have ever eaten before. After I finished, I got the stracciatelli cannoli, that is, the chocolate chip cannoli. I was given the cannoli, as well as a surprise bonus: the Brown Butter gelato. It was amazing. It's the next step up from custard. The cannoli was crispy, brittle, and the ricotta was smooth and rich Scraping my plate on all of these. Like a dream. Prices were somewhat steep, but worth it. 10/10

Who would have thought an Italian red sauce joint would go straight to my top tier Austin recs?…read more Place is just legendary. Sammie's has been hyped up on social media for a long time and I gotta say it's still underrated! I will gladly have Sammie's take the Pepsi challenge against red sauce joints in NYC/NJ etc. In fact, I've told friends and family that I am going to take them to Sammie's when they visit from there. We just had such a fantastic experience - everything..the vibe..the red light fixtures and the color of the booths and the floor..the service - our server was great..loved their outfits..really had an old school little italy feel to it. The food was much better than I even anticipated - as a guy who grew up on NJ diner mozzarella sticks, I have a high bar for them and these were magnificent. And seriously...taking the "everything's bigger in Texas" slogan and applying them to mozzarella sticks?! top 10 achievements of the decade. The chicken parm was perfect - well seasoned, proper amount of crisp..the basil on top...the perfect browning of the cheese. Also the lasanga was excellent..and best part - the leftovers..took it home and the next two days put them in a small cast iron and re-heated them..and the magic was right there in my hill country kitchen! Lastly and certainly not least - the cannoli...just look at the photo below.. I'll say, yes, the place is pricey but you can really easily split these entrees and then it becomes cheaper than a jersey strip center Italian joint. I haven't stopped raving about Sammie's since I've been there, and I cannot wait to return, recommend it, and take friends and family that visit.

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Interior
Interior
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Cousin Louie’s Italian American

Cousin Louie’s Italian American

4.0
(94 reviews)
20.5 mi
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Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

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Inside
Inside
Rocket salad
Rocket salad
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ARTIPASTA

ARTIPASTA

4.3
(159 reviews)
5.4 mi
$$

Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

Photos
Inside
Inside
Maccheroni Creamy Sausage and Mushrooms
Maccheroni Creamy Sausage and Mushrooms
Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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Taverna - italian - Updated July 2026

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