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    Taverna

    4.0 (665 reviews)
    ModerateItalian, Pizza
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order Taverna Takeout or Delivery

    Taverna Photos

    TAVERNA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Loud
    Dogs allowed

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    Recommended Reviews - Taverna

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    Chicken Caesar salad
    Ashley V.

    Such a fun ambiance in this restaurant! Lots of large tables for groups of friends. They also have nice patio seating. Our server was great, patient and nice! They had a few brunch options and I ended up ordering the burger medium well which had a bit of truffle on it, it was good flavor but a little too much truffle. The fries were perfect. We ordered some focaccia for the table! I'm not used to focaccia being as thin as it was I usually prefer pillowy fluffy focaccia but I enjoyed this version! Would recommend if you're in the area. Plan to come back and try some of their pasta.

    Felicia P.

    Came on a Friday night around 7pm and was seated immediately which was great. Food was okay but expensive for what we got. Got a pasta dish with pears in a cream sauce. It was a rich sauce and the pears actually tasted oddly good, however the overall dish lacked flavor. The bruschetta was fresh but nothing wow. Unsure if I would return to try something else. Ambiance was pretty.

    Menu
    Susheel K.

    The perfect combination of food - service and ambiance blended together. Had dinner with family and friends after the SMU graduation and the place was packed with similar patrons. Everyone was having a good time and the service was splendid.

    Beet Salad
    Agatha E.

    Always a great time here. I have visited maybe four times since May so yes, I do enjoy this location. One of the times I came for brunch, I believe we showed up about an hour before our reservation just to see if they could squeeze us in and they did- so that was awesome. The service is very quick. The restaurant is always clean. One of the managers, Anthony, is extremely helpful. He definitely does his share of the workload- which he really doesn't have to do but he hustles hard for sure. Overall, great spot for Sunday brunch. We will definitely come back, no complaints. Eggs Benedict are my favorite on the menu. $3 bellinis/ mimosas on Sundays for sure, not sure about Saturdays- but regardless, I love a good deal.

    Outside
    Kelley H.

    Had the best Sunday Morning brunch! We sat on the patio and there was beautiful fake flowers hanging over the lights on the patio. The waitress and staff were all really sweet and helpful. I ordered the BEC Sandwich (Bacon Egg Cheese) and it came with fries and it was so good ! And everything was so reasonably priced. Overall had a great experience! I will say- they do have valet but it was full so I had to scramble to find parking which was a pain but it worked out.

    Menu
    Jessie C.

    $3 mimosas and Bellinis for weekend brunch special. The wait time is long but you can call ahead. They have a bar that is open seating and don't need rsvps you can order from prior to sitting. We got the eggs Benedict ($16) and the taverna burger ($18). Both were filling and come with lots of potatos or fries. Service was quick and the the seating inside was more Italian tablecloth. Great for a boozy brunch and to show visitors

    Shannon W.

    Their brunch SLAPS. You can't beat $3 mimosas and quality Italian food on a Saturday. We went right when it opened and were able to be seated immediately. Service was great and loved the AC on the patio. Can't wait to go back to try the meatballs!

    James V.

    I absolutely love pasta, and the gorgonzola with pear sauce was incredible--the best I've had. The meatballs were also divine. Overall, the food here is much better than Carbone. That said, the service could have been better. Our server Federico didn't mention any specials or recommendations, which I later overheard another server doing for their table. I ordered fries, and while they were good, it took a while for them to come out. When I asked for ketchup, the bottle was brought to the table, which felt a little out of place since it usually comes in a ramekin. When our food arrived, we didn't have any silverware and had to ask another server to bring some over. Maybe our waiter was just having an off day, but the experience could have been smoother. There's definitely room for improvement.

    Sea Bass Brodetto
    Clyde C.

    In Dallas for a trade show I went to the upscale Knox neighborhood to eat at Taverna. The restaurant has a warm atmosphere and a very Italian country vibe. We ate on the covered patio with heaters all around so it was comfortable even in January. The food was very good, not necessarily totally authentic but very tasty. We ordered Bruschetta, Meatballs Al Sugo and Antipasto Emiliano as starters to share at the table. The Bruschetta was tasty, the Meatballs were fantastic but the Antipasto was a little inauthentic. I never saw an antipasto dish using Mortadella as a meat since its a cheap Bologna meat, though they did have some Prosciutto as well, olives, red grapes, cheeses and Gherkin pickles on it as well. For the main course I ordered the Sea Bass Brodetto (an Italian version of the Spanish Paella), which was very tasty. This was paired with a delicious Californian red wine (the Walking Fool), and for desert I had an espresso with a Crème Brûlée. The food was tasty and it was a pleasant meal.

    CARPACCIO- nice and light.
    Helen C.

    I get the same thing every time. TRUFFLE FRIES- the style is a little different..like In-N-Out fries... A little soggy. They give this to you with ketchup, but ask for a side of aïoli. TRUFFLE RISOTTO- this was good. Just as I remembered. SPAGHETTI VONGOLE- clam spaghetti. This was tasty. BREAD- you have to ask for it... This was good. Great compliment to the pasta. Give it with olive oil and balsamic vinegar.

    Justin C.

    This is delicious! I think all Italian tastes pretty much the same, but not this place! We ordered the Negroni that is wine based, crispy and refreshing. Our waitress was the sweetest and the staff were accommodating. In addition, the pasta-stuffed pasta was unreal. I recommend this place for good food, good atmosphere and wine.

    Tagliatelle Alla Bolognese
    Melody V.

    The perfect brunch spot for a casual hang out! Mimosas were $3 a glass, we ended up getting a carafe of mimosa, a pizza Bianca, the bolognese, and a bruschetta for the table. Every dish was super fresh & delicious. We had the perfect amount of food to split for a table of 4. The location is perfect to kick off a Saturday in Dallas.

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    3 years ago

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    7 months ago

    Good vibe, but terrible service. Also did not enjoy the burger. Was unflavorful and super greesy!

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    Page 2 of 17

    Ask the Community - Taverna

    Does taverna have a full bar or wine only?

    Beer & wine only.

    Any gluten free options?

    Yes!!

    View All 4 Questions

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    il Bracco

    il Bracco

    4.3(585 reviews)
    2.9 mi
    $$

    My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    3.4/5 stars Upscale…read moreItalian restaraunt/bar il Bracco has a unique charm to it. Food: -House made focaccia; this focaccia deserves all the awards you can get for bread because it is so appetizing and savory. The seasoning paired with the whipped ricotta and roasted garlic are everything you could want and more and I had to hold back from ordering more before the main dish arrived -Spicy gemelli; I was looking forward to this dish since it's a highly popular item on their menu but ultimately I was a bit disappointed because the pasta was cooked too al dente for me so it was on the firmer side. As for seasoning, I consider this to be one of the most important details/components of pasta and for me it was lacking in this dish. There was not enough salt and I had to add chili flakes to give it some more flavor, I've honestly had better spicy vodka pastas elsewhere. This may be a dish that is overhyped in my opinion. -Italian Sundae; the dessert was actually quite exceptional here, featuring a sundae with homemade Blue Bell vanilla ice cream, extra virgin olive oil, chopped pistachios, fresh whipped cream, and sea salt, I highly recommend ordering this if you have a sweet tooth but like a bit of savory in your dessert Ambiance: -A sleek and elegant design to their interior with intimate booths, full service bar, and patio dining Service: -The service definitely could've been better. We were waiting to give our order for quite a while when we sat down and then the waiter hardly came by to check in and see if we needed anything. Overall, some good options if you order certain things, but others were a miss.

    Photos
    il Bracco - Crispy Baby Artichokes

    Crispy Baby Artichokes

    il Bracco - Bolognese with Mafaldine noodles

    Bolognese with Mafaldine noodles

    il Bracco

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    Via Triozzi - Lasagna

    Via Triozzi

    4.4(167 reviews)
    1.4 miLower Greenville

    The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

    My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

    Photos
    Via Triozzi
    Via Triozzi - Amazing lasagna!

    Amazing lasagna!

    Via Triozzi - Meatballs app

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    Meatballs app

    Barsotti’s - Pasta with clams in a spicy red sauce

    Barsotti’s

    4.3(109 reviews)
    0.7 mi

    What an absolutely fantastic Italian-American restaurant. I was pleasantly surprised by how great…read morethe pasta was. Started with the fried calamari and whipped ricotta with garlic bread. The whipped ricotta is an absolute must order and I'll definitely be getting that again. The calamari was good, but pretty standard fried calamari, although I loved the addition of the chilis. The portions are absolutely massive, so it's very easy to share dishes. I got the spaghetti and meatballs and they were an absolute delight. The meatballs were juicy, seasoned perfectly, and had a great texture. You can tell they're freshly made and use quality meat. Others at my table got the Chicken Parm Vodka and Tortellini Vodka, and both were rich, creamy, and delicious. The Chicken Parm portion was especially huge. The food here is a 10/10 and I'll be telling everyone to come here for some great Italian food. The restaurant itself is charming. The booths are huge and I loved all the photos and paintings on the walls. The Kingdom of Italy flag caught my eye too. Once the sun went down, the atmosphere really started to come alive. There are a few things I think Barsotti's could improve on. The bussers seemed a little underdressed for this type of restaurant, and some of their shirts were stained. We were also celebrating a birthday and specifically mentioned it in the reservation, so I was hoping for some acknowledgment. Our waiter was very nice and respectful, but I would have liked a little more interaction and explanation of the menu. Overall, the positives definitely outweigh the negatives. I'll be coming back and would recommend Barsotti's to others.

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Photos
    Barsotti’s - Bar area.

    Bar area.

    Barsotti’s - Chicken Parm vodka

    Chicken Parm vodka

    Barsotti’s - Spicy Red Linguine

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    Spicy Red Linguine

    Roman Cucina - Cannoli (amazingly good)

    Roman Cucina

    4.6(950 reviews)
    8.9 miNorth Dallas
    $$

    I've eaten here a few times and would generally have given it a 4 star. But I just had the pasta…read morecarbonara and had to come drop a 5 star review just for that dish. It's hard to find Real carbonara out anymore. I don't know if it's the eggs in there that restaurants or people are worried about it but I don't have a problem with that at all. All that said, this was a great dish. Had the chicken carbonara with fettuccini and it could not have been done better. It was a special that night and I hope the put it on the menu permanently. Drinks were good as well. I'll be back. More often if carbonara gets on the menu :-)

    Loved the ambience!! They have multiple dining rooms and a patio. They do a good job of keeping…read morefamilies in one area and couples in another. I think that is a smart idea. Service was excellent on the evening we were there. We started with the mozzarella garlic bread, appetizer with spicy sausage. It's a huge portion enough for three people easily. Very good. Salads were nice and very fresh tasting. They certainly weren't bagged lettuce as you get in some restaurants these days. For entrées, the pasta Gianni was the big hit. Great flavor and you have your option on pasta and I chose penne. For dessert we had the special cheesecake which was amazing. Prices for wine, cocktails, and food are all very reasonable. We had a really nice time.

    Photos
    Roman Cucina - Interior bar!

    Interior bar!

    Roman Cucina - Gianni Pasta

    Gianni Pasta

    Roman Cucina - Bar!

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    Bar!

    Partenope Ristorante

    Partenope Ristorante

    4.4(643 reviews)
    2.9 miDowntown
    $$

    Sat at the bar and basically told the bartender, "You drive." That man proceeded to go 3-for-3 like…read morehe had my taste buds' scouting report. Wine recommendation? Perfect. Salad recommendation? Perfect. Helped me land on the Gennarino? PERFECT. At some point I stopped making decisions because clearly this dude knew what I wanted better than I did. I'm just sitting there eating and drinking like, "Yeah, apparently you're in charge of my life now." And that Gennarino? Good lord. The whole meal was fantastic, but when the bartender nails every recommendation like that, it turns dinner into an experience. I'm 100% coming back. Hell, I'd consider buying a plane ticket to Dallas just to eat here again. Imagine explaining that expense: "Why did you fly to Dallas?" "Pizza." Understandable. No further questions.

    I've been wanting to try Partenope for a while so I was excited when we finally made it last…read moreweekend. We called ahead of time as Resy was glitching and were told that we could just walk in and likely wouldn't wait long. Arrived the host was helping someone with a takeout order. We waited. And waited. She never even looked at us or said. "Hi...just give me a minute and I'll be right with you.." 2nd host came to the counter (more than 5 minutes passed as we watched them buzz around and still not say hello). She finally looked up and said, "2"? Then seated us almost silently. We waited another 10 mins for someone to welcome us, say hi, or bring water, then a waiter appeared with a rushed, "Are you ready to order?" Umm....how about drinks? Specials? Anything?? We wanted a beer and were told the taps were empty and the only bottled option was Shiner. Rough start all around. Honestly, we were tempted to leave. It was that uncomfortable. We didn't. For the food: 1. Chopped salad was good, though it's not chopped at all, just a tossed salad. 2. Gnocci was delicious 3. Pizza was very tasty but the crust was strangely soggy/chewy. Maybe that's the style, but I kind of expected a bit of a crunch to it. The flavor all around was great. Our waiter disappeared (I'm assuming his shift ended?) without warning or letting us know someone else would step in. If I had to sum it up, it was almost like we were invisible the whole time we were there. Service can make or break an experience--it broke it for us. I'd consider trying the Richardson location in the future, but I think it'll be a while.

    Photos
    Partenope Ristorante - Cute vibe.

    Cute vibe.

    Partenope Ristorante - Partenope Salad - field greens, carrot, cherry tomato, parmesan, and balsamic vinaigret

    Partenope Salad - field greens, carrot, cherry tomato, parmesan, and balsamic vinaigret

    Partenope Ristorante - Partenope spritz

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    Partenope spritz

    Terilli's Restaurant & Bar - Italcho

    Terilli's Restaurant & Bar

    4.1(947 reviews)
    1.2 miLower Greenville
    $$

    4.5/5 stars. Went for a birthday dinner, there was 12 of us and we were taken care of wonderfully!…read moreOur server was great, she's definitely experienced as she kept pushing certain dishes and appetizers etc. Gluten free friendly pasta! Basically every pasta dish can be made with gluten free pasta and the meat won't be breaded. I ordered the terelli parmesan which was okay. Not too much flavor going on and the chicken was pretty dry. I added parmesan cheese to it which leveled up the flavor for sure (it doesn't come with any parm despite the name of the dish). The martinis were great. Espresso martini and lavender martini (shown with flowers) and pear tini were delicious. Pretty loud restaurant, but the live piano downstairs is nice and we could hear it well from the upstairs balcony room. My friends loveee this place but I probably would not return

    Nice Italian restaurant with good food…read more Parking is tough. There are about 5-6 spots on the side of the building; otherwise, you have to valet. The restaurant is also on the smaller side. I came here to celebrate a birthday dinner with a party of 9. There is a pianist playing, which adds a nice touch to the atmosphere. The food was good, but I feel like the service could have been better. For drinks, we all ordered martinis, and I had the Bubbles & Berries Tini. It was refreshing and good. For starters, we had the Classic Bruschetta and spinach dip. Both were good, but nothing super standoutish. For my main, I shared the spinach ravioli, which came with a walnut cream sauce. I enjoyed having a different sauce rather than the traditional type you normally get with ravioli. We also ordered garlic bread which was really good. We told our server, Julia, that we would be splitting the food, but she did not split the salad or bring an extra plate for the pasta until after it was served. Usually, most restaurants tend to split the food ahead of time when you let them know. The menu says they will not split checks for parties of 10 or more, but we only had 9 people, and she still didn't split the checks. She didn't even ask what we would like to do. There was really no conversation or friendliness from our server, and that's what lacked with my dining experience here. I would come back for the food though!

    Photos
    Terilli's Restaurant & Bar - Bar area

    Bar area

    Terilli's Restaurant & Bar - Chicken parm

    Chicken parm

    Terilli's Restaurant & Bar - Dining hall

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    Dining hall

    Taverna - italian - Updated September 2026

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