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    Terilli's Restaurant & Bar

    4.1 (943 reviews)
    ModerateItalian, Salad, Seafood
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    Terilli's Restaurant & Bar Photos

    TERILLI'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Terilli's Restaurant & Bar

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    Reviews With Photos

    Filet with lobster ravioli. Delish.
    Mike S.

    A staple on Greenville, Terilli's did not disappoint. Our server greeted us right away and offered us drinks. They make a great Negroni, and my wife had the chocolate martini which is also delicious. We started with the crab claws and garlic bread. This is a fantastic combination and the crab claws are wonderful. The half order was plenty for two people. For dinner, my wife got the spaghetti and meatballs which was tomatoey and flavorful. The spaghetti is very fine which added to the meal. I had the fillet special, which came with lobster ravioli for a unique rendition of surf and turf. The steak was cooked perfectly. They serve you a lot of food, so we had leftovers to eat for lunch the next day. We will be back soon!

    Capellini di Angelo
    Macy W.

    We visited on a Friday around 5pm and were seated immediately without a reservation. The bar was full. Our server was friendly and eager, the bussers were very attentive. The restaurant was loud, but that's to be expected when people are having a good time. We started with the meatballs and calacini. The calacini was actually an accident but it was a unique spin on the calamari we're used to having. Tasted very fresh. The meatballs were good but lacking salt and pepper. The bread basket typically arrives with the salad but we asked for it early. It had soft warm bread and small toasted pieces inside. The capallini di Angelo and the shrimp scampi were a lot of food! We both had to-go boxes. The food flavors on their own were rich but left something to be desired with the seasoning. We were excited to listen to live jazz, but the piano player arrived as we were leaving. Overall, a decent experience.

    Crab craws. Excellent?
    -Marvin W.

    Was in town and wanted some crab claws. Been visting this spot since the late 80s, when I was in college. The 90s in my salad days were excellent, with Bernard Wright on the piano...but I digress. No reservations on a Saturday night and the maitre d, directed us upstairs and had a table of 4 for us within 10 minutes. (Shout out to John). Our server was Jules who was excellent. We ordered the crab claws and 2 other appertizers and they came fairly quick, all 3 were excellent. The 3 of us ordered entrees and they were excellent too. My drink(s) was perfect, a Vesper Casino Royale martin, was prepared just right. A wonderful Dallas Saturday night, culinary experience.

    We had a private party there and it was fantastic!! The food and the service was unreal! Nicole even helped us do the floral arrangements. Nick and Alan and Jose were amazing. Best drinks and so fast. They also didn't rush us out when they could have. As soon as people walked in they were greeted and asked "what can i get you to drink?" Vibe was great !

    Cappelini D'Angelo
    Nisha L.

    My man made reservations and to say the least, it was a perfect date night. The ambiance was dim light with a candle placed on the table. Our server was really nice. We had the crab fingers for starters & I had the spicy chicken penne & he had the Capellini D'Angelo. Both were amazing. Unfortunately, I feel ill during the meal and had to leave (unrelated to the food). I would like to go back. We also had drinks & it was a martini that was recommended by my server. Really good but I can't remember the name unfortunately

    Sausage and Peppers Tortellini
    David M.

    I was told terillis is a Dallas staple and it susny disappoint. Delivering high class Italian food in Dallas it was a 5 star experience from when I walked to when I left. I highly recommend getting a reservation unless you are going to go when it opens. Which is what I did and I was able to get a table. The food was fantastic and highly italchos which is what they are known for. It is Italian nachos and you have several ingredients you can put on it. The sausage and pepper tortellini was delicious and served in a delicious white sauce. Service was 5 star and server was great and answered our questions for whatever we had. I highly recommend going here for a great dining experience.

    Dining Table setup for Rehearsal Dinner for 50 guests
    Justin L.

    I am the owner and lead planner for Justin Taylor Events. I have hosted two events at Terilli's in the last year and our experience has been nothing short of incredible. The events team is very strong and the service staff does not miss a beat. Food is always amazing and the quality is the same as if you are a regular guest in the dining room. Terilli's has a charm that most restaurants will never achieve, live music, strong sense of community and always delivers a consistent experience. Also, if you don't know about the brick program, ask your server - especially if you go regularly. Bravo to my favorite restaurant in Dallas.

    Gorgonzola Wedge Salad & Meatballs Marinara
    Elijah L.

    We decided to dine during the St. Patty's Block Party and we 1000% percent will be doing this every year! Not only did we have quick and attentive service, but we were truly able to experience some AMAZING food in a Lower Greenville staple. From apps to mains, we didn't have a bite we didn't enjoy. I'd love to return to the restaurant when I am able to enjoy the true ambiance and service standard of the establishment and not on a festival day.

    Italchos
    Mark R.

    Another great meal at Torelli's. I had a team meeting in town and had to take them to Torelli's for dinner. The Italian nachos were a big hit and my Torelli chicken was delicious. Of course, service was amazing.

    Roasted Garlic and goat cheese app
    Erica S.

    I finally found good Italian in Dallas! This place was great for a pre-theater dinner. While we arrived early, there were plenty of people at the bar and it just kept getting more and more busy. Our server was attentive and when we asked for the check halfway through our dinner because of the play, he was quick to make sure we made our timeline. I enjoyed the roasted garlic appetizer. With the addition of grapes and goat cheese it was a very large portion for two. However, my standout was the cioppino. There was so much seafood! Big shrimp, lots of crab, clams, etc. The broth definitely had a kick to it but it wasn't overwhelming. I wished I could have packed up half of it to go but we were going to a play after. I will be back for a repeat of that cioppino!

    1/2 lb Crab Claws
    Lindsay S.

    Started with some brunch drinks. They have a few really good flavors and they drinks that came out were pretty. Perfect for a girl brunch. We started with the crab claw. They were French in butter and seasoning and prepared in such a way that you can quickly enjoy them. There are no tools to mess with. Then we had pasta and the italchos- so much flavor in every ingredient. The italchos were build on top of a flavored chip- it made for a really good base. From there you can pick your ingredientsz the dollops of goat cheese is highly recommended!!! I would definitely go back

    Mark F.

    Night over night & year after year my favorite Italian in Dallas. I've been a regular of Terilli's since the mid '90s and through living in 3 other states. I keep coming back and my friends are always excited to join me. From the pre-fire days (I have a brick) of Mikey behind the bar and the Spyro Gyra inspired live jazz-fusion music to the rebuilding, second floor and rooftop, Terelli's is family with delicious food and excellent service. While I live the bar for date night there's no bad seat in the house. Start off with a martini and find a wine from their excellent selection. Need help? No problem. The staff can help. To start there is the original and widely talked about Italchos $12.50 but those in the know will order the Crab Claws sautéed in white wine garlic butter (perfect for bread knot dipping) @$Market Price. One half pound is perfect for two. I've never had a bad meal with my favorites being the Chicken Marsala $25, the thick and meaty Lasagna $27 with its Italian sausage, slow roasted brisket (huge portion and excellent cold the next morning for breakfast), but the all time most eaten is the Chicken Terilli $25 with the red sauce. Light and delicate you'll come back for this dish time after time. I do. Worth nothing all these come with a salad. I suggest the Classic Caesar and ask for anchovies (for an up charge). A last minute single night at the bar, date night at sunset on the roof, or gathering your friend together for an evening filled with laughter, Terelli's will not disappoint.

    Shrimp Fett
    Skyy S.

    Oh my gosh! I haven't had a food this good in forever. Our server was amazing and helped us choose the best things on the menu. If you go, you HAVE to try the Italian nachos! You can mix and match your own toppings. We got shrimp and crab and Parmesan sauce. It was soooo good! Also the different martinis are delicious. 10/10 would recommend.

    Lobster Ravioli

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    Page 1 of 24

    Ask the Community - Terilli's Restaurant & Bar

    Do they have parking?

    They have free valet!

    Are children allowed in the restaurant?

    Yes, they are.

    I tried making an online reservation for two people but it didn't let me, would a reservation be required on a Monday?

    You can make reservations for any size by calling the restaurant directly Online reservations are 3-8 usually… Read more

    Are reservations necessary on a Tuesday?

    No required but recommended

    Are Jeans appropriate?

    Yes!

    Has anyone thrown a big event or birthday dinner here?

    Yes all the time! Please call the restaurant for more information. 214-827-3993

    View All 11 Questions

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    Okay!!! Las Palmas has officially been added to our work trip dinner rotation!! No…read morereservation...just a walk party of 6 and they had a table for us...as long as we could be out by a certain time...about an hour and a half after we walked in. We were there to eat so if they were going to wine and dine us in that amount of time, we were there for it!! Everything was delicious, everyone enjoyed their meals and drinks and we are so glad we found this location and made it happen! I was looking forward to dinner here the entire day and it was worth it!! We had the queso blanco...it's got a kick...worth it! My wagyu fajitas were perfectly cooked medium rare and soooo flavorful!! I was my dessert in my pjs back at the hotel...the sopapilla cheesecake and ice cream held up perfectly and was everything I wanted it to be!! It's a dark atmosphere in the bar area, but the vibes were so cool. It wasn't too loud to where people were having to scream to converse...but it was not intimate where you could talk across the table softly with the other person hearing. We are still talking about Las Palmas days later and can't wait until we are back in Dallas to bring more of our group here to enjoy delicious food and great service!!

    I came here for my birthday dinner with a couple of friends and overall had a really great…read moreexperience. A few important notes though: this place is SUPER loud, especially upstairs, so if you are trying to take your older parents somewhere for a nice dinner where you can actually catch up and have a conversation, this might not be the spot. Also, avoid the upstairs dining room if anyone has mobility issues. The stairs are a little sketchy in that dark space because you basically have to TRUST there is another stair step in front of you even though you can't see it. And a heads up, do not wander into the wrong bathroom upstairs like my husband did because the "men's" and "ladies" signs upstairs are also nearly impossible to read in the dark! But honestly, those are really my only complaints... The service and food were both very good. We had a couple of ordering fumbles. We got the regular queso, and then immediately watched another table get the tableside flaming queso and we were seriously bummed. Like, really bummed. That is definitely what I will be ordering next time. The chips and smoky salsa were excellent!! - and I always appreciate when everyone gets their own little portion of salsa so everyone can double dip without feeling like a heathen. I ordered the wagyu fajitas (the half portion), and it was still easily enough food for two people. I will say the meat was more like a filet mignon texture and less like the flavorful fajita meat I was expecting. My friend's pork fajitas were actually much better and had more flavor. When the manager stopped by to check on us, I had to announce my own birthday because apparently my friends were not going to help me out with that (some friends, huh?). They brought out a complimentary sopapilla cheesecake with a candle, which was a very nice touch. All in all, I loved the place and totally understand the hype. Definitely make a reservation ahead of time. There is valet parking, but we found easy parking across the street. I cannot wait to come back and try that flaming queso!

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    Eatzi’s Market & Bakery

    Eatzi’s Market & Bakery

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    The Pesto Chicken Paniniis delicious! My husband always wants to stop in to grab one after we walk…read morethe Katy Trail. They were sold out at the Oak Lawn location. We drove over to the Lovers Lane location, but it's not regularly sold at this location. Miranda at Lovers Lane provides impeccable service with a wonderful smile. She pulled up the ingredients and improvised with ciabatta bread - the result was even more delicious! The pesto, roasted red peppers, mushrooms, fresh cheeses and grilled chicken is the perfect combination!

    As a Houstonian who hardly ever visits the DFW area, It was really cool to visit an Eatzi's…read morelocation during this past Summer while driving and riding through Dallas. I remember the gourmet Eatzi's phenomenon when the chain had a Houston location, which has been closed for almost 20 years. Although I've read Eatzi's may in fact return to Houston, I'll believe it when I see it. What I've always liked about Eatzi's is the high quality and variety of cuisine on offer. For some reason, this time I settled on hummus, but also saw lots of other cool choices, including sushi. Bread is baked in-house and lots of people seem to like the made to order sandwiches and prepared foods. Service here was really good, although I was a bit put off by the long line wrapped around the inside of the store. However, I was able to walk right past it to an easy checkout. Parking here, in my opinion, was easy. Overall, I really enjoyed my visit to this Eatzi's location in Dallas, and also hope Eatzi's returns to Houston one of these days.

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    Mamani

    Mamani

    4.4
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    2.6 mi

    The highest level of fine dining has truly arrived in Dallas. This restaurant delivers everything…read moreyou could want in a Michelin-worthy French dining experience--and then some. My husband and I visited for Father's Day, also celebrating our second daughter who is about to be born. We've been wanting to try Mamani for a while, and i'm so glad we finally did. It exceeded every expectation. From the moment we walked in, the service was impeccable. We were greeted warmly and made to feel genuinely cared for throughout the evening, with attentive, personalized service that never felt overbearing. The space itself is elegant, sophisticated, and upscale. It was a bit louder than expected, but our tucked-away corner made it feel more intimate and comfortable. The food was outstanding. Each course was paced perfectly, allowing the entire experience to unfold without feeling rushed--we genuinely lost track of time, and three hours felt like minutes. The prawns were delightful, and the duck was the standout of the evening--truly the best my husband and I have ever had. The leeks were the only dish that felt just okay in comparison to everything else. Overall, it was an exceptional dining experience from start to finish. Compliments to the chefs and staff. We will absolutely be back.

    Mamani is an elegant restaurant with exquisite and memorable food. There's 3 seating sections: a…read morefront-of-the-house with a view of the kitchen action, the dining room and the garden room. I've sat in the front-of-the-house and the dining room. The front offers a nice show of the busy and efficient kitchen however is a little noisy and waitstaff are bustling about. I prefer the dining room. I absolutely loved everything that I ate. The scallop and caviar is visually a piece of art and it is genius to pair scallops with grapefruit. I also tried the black cod prepared with miso and seaweed beurre blanc. The cod was cooked perfectly and the sauce was rich and velvety. I'm still thinking about it! You cannot go wrong with the Iberico Pork Pluma. The exterior of the pork was seared to perfection and the flavor was savory and tender. Sadly, I'm knocking off a star because of the service. Our server was unfriendly and uninterested and to me this was unacceptable in a Michelin star restaurant.

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    Service: Great customer service. Fast casual/order at the counter establishment…read more Food: I love that CAVA is healthy and delicious as many have said. There are many options to choose from on the menu, but I like to build my own bowl to add whatever I like that day. Ambiance: Plenty of seating available

    Outstanding Service, Fresh Food, Genuinely Kind Staff…read more Stopped into CAVA Uptown around 9:00 PM on a Monday, and this was hands-down THE best Cava experience and one of the best experiences I've had at a fast-casual spot. Victor was building our bowls, and he was phenomenal. These assembly-line restaurants can feel rushed, but he was attentive, easygoing, and actually engaged. I had a lot of questions about the proteins (freshness, differences day to day, what was best that evening) and he took the time to explain everything honestly. He made thoughtful recommendations based on what had just been prepared and dietary needs, without rushing or making it awkward. The bowl itself was well balanced, generous, and incredibly fresh. Everything tasted really good, you can absolutely tell when the ingredients have just been made. At checkout, Sam was unbelievably kind and welcoming. She reminded us pita bread was included, joked with us, and made the whole interaction feel warm and genuine. She even congratulated me on my soon-to-be-born son, which honestly meant more than she probably realized. I had to give her a big hug which she kindly welcomed. That moment alone made my night. Threw in a few drinks on the house. Asked if we lied nearby and said she absolutely wanted us to come back in. Luisa was also wonderful and had me try a mix of the Tangerine Aleppo drink with the classic lemonade, which was delicious! For a late Monday night, this team was top-tier. Fresh food, great energy, and staff who actually care about the people walking through the door. Huge shout-out to Victor, Sam, and Luisa, we'll absolutely be back. They all made my day.

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