Cancel

    Open app

    Search

    TAVERNA

    4.2 (676 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order TAVERNA Takeout or Delivery

    TAVERNA Photos

    Business Info

    TAVERNA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - TAVERNA

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    STEAK FRITES
    Carrie R.

    During a business trip to Jacksonville, stumbled upon this fabulous restaurant. Steak and fries with an espresso martini. My steak was perfectly seasoned and cooked- fries were crispy and flavorful. Service was really good. Cool vibe. Parking can be a challenge.

    Charcuterie Board

    Taverna in San Marco was a wonderful dining experience. The atmosphere is cozy, romantic, and welcoming, making it perfect for either a date night or a relaxed dinner with family and friends. We started with an Italian Chardonnay, truffle fries, and a charcuterie board, which were all excellent. For the main course, I had the Bolognese, and it was absolutely delicious, a flavorful. The service was outstanding from start to finish. The staff was attentive, friendly, and made us feel genuinely welcome throughout the evening.

    HOUSE-MADE RAVIOLI
    Sarah S.

    My wife and I have been going here for so many special occasions and they always make it special. We took our friend and 11 others for her birthday last Friday and the service was exceptional! Young lady served us (don't know her name I'm sorry! Brown hair maybe Asian?) and she was so kind. It's clean and classic inside. Food and drinks are always amazing! Thanks taverna!

    STEAK FRITES
    Libby L.

    I've been to taverna for so many different reasons from Sunday brunch to celebrating high school graduation. They have the best ambiance for a little bit fancier of an occasion. The food is delicious and on the more expensive side but well worth it. Our waiters have always been great. Our last visit, Bruce did a phenomenal job. His recommendations were perfect and he took great care of us.

    Russ R.

    We stopped into Taverna recently and had only been to Taverna once before which was for a quick drink prior to meeting friends elsewhere so we were looking forward to it. I ordered the Sicilan Seafood Stew which you can add spaghetti to for $5, but I decided against. There was a decent amount of seafood in it. I liked it but didn't love it, which might be user error. I'm not the worlds biggest tomato fan and I knew there would be some in there but I don't think I expected as many as there were. I found myself really digging around tomatoes to find the seafood I really wanted. The garlic bread on the side was really good and great for dipping in the broth. My wife ordered the Soppressata Pizza almost out of curiosty due to the fried egg. She really liked it! She thought there was a good mix of all the promised toppings and she liked the fried egg as much as she hoped she would. I rarely comment on what our dining companions order but it's worth noting that our friend ordered the Fungi Pizza which she loved as well. I mention that because the 2 pizzas seemed to be the star of the table so I think if we go back, I'll try one of those.

    Lemondrop martini
    Nadia B.

    This was a work dinner and we tried multiple appetizers. The brocollini ans truffle fries were the favorites. We did not enjoy the calamari which wasn't fried and honestly I couldn't get past the look of it. All the pastas are made in house and the ravioli was perfection, the mushrooms were cooked in some kind of sauce that I could have poured on anything. The salmon skin was crispy and probably the best I have had in a long time. Their dessert menu had all kinds of choices that are made from scratch including an ice cream sandwich made with homemade chocolate chip cookies that my coworkers raved about. I ordered the waitress suggestion which was a hazelnut espresso chocolate cake and it was divine. It was moist, and had just the right amount of hazelnut. I thought it may be too much espresso but it wasn't. It was a large portion and we shared it, I would go back just for that chocolate cake. Service was fast even for our large group

    Cuey M.

    The wait was about two hours on a busy Saturday night, though my wife made the reservation beforehand so I could be wrong on the estimate. We were seated outside, where the patio heaters were very hot, but the server wouldn't adjust them because another guest liked it that way. We ordered fries and olives for appetizers. I had the fettuccine with chicken, and my wife had the steamed mussels and clams, both of which were very good. For dessert, my wife had an espresso with ice cream, and she also thought it was very good. The service was inconsistent; the bar was busy, and our server took a while to get our tickets. Overall, it's worth checking out if you're in the mood for Italian-inspired food.

    PATATAS BRAVAS
    Kate C.

    5 stars (because 10 isn't an option!) My friend and I popped into Taverna for a light dinner before an event, and it ended up being the kind of experience that reminds you why hospitality still matters. We started with the patatas bravas, which were perfectly crispy and absolutely hit the spot. A+ on the texture, flavor, and presentation. Bonus points for the bleu cheese stuffed olives--if you're a martini lover, these are a must-try. For mains, I ordered the Caesar salad with salmon (yes to the full anchovies, always), and my friend had the pear salad with chicken. Both were fresh, flavorful, and beautifully plated... until a food runner (in a moment we all dread) dropped the tray. Plates shattered. Food gone. A true dinner disaster moment. BUT. The way the staff handled it? Flawless. The runner immediately called it in to the kitchen for a rush on replacements while calmly cleaning up the scene. Another employee from Oceana heard the commotion and swooped over to help too! The manager checked on us multiple times, was incredibly kind, and even brought us each a glass of Prosecco as a thoughtful apology. The grace, professionalism, and genuine care they showed turned what could have been an awkward experience into one of the most memorable (in the best way). The food was great, the vibe was warm and inviting, but it's the people at Taverna who truly made the night. If I could give this place 10 stars, I would.

    BOLOGNESE
    Crystal W.

    Came here to celebrate Mother's Day. Made a 9:30 PM reservation but came early and was able to sit at a table at 9:00 PM. Service can be a bit slow when it's busy but servers are pleasant. Highlights - bolognese, margherita pizza Pleasantly surprised - Roasted pear salad, roasted calamari Disappointed - tiramisu It's not the traditional tiramisu with dusting of cocoa powder. It was dry and hard.

    Short Rib Sandwich and Parmesan Truffle Fries
    Mike S.

    I has been a while since I have been to Taverna but I was very happy we made it back. We had an event in the morning in the San Marco area and after the event we were pretty hungry since we did not have breakfast. We walked around for a little but but had to wait till 11am for most places to open and once that happened Taverna it was. I had forgotten how nice it was inside and what a nice bar they have. Once seated we checked out the menu and they got a lot going on and there drink menu was also very appealing. To drink I started with the Whiskey Sour which is something I don't normally get but boy am I glad I did. This was so good and had so much flavor. Think of a bourbon based margarita but way better. I will be having more of these. Ashley also ordered the Patatas Bravas for a appetizer and they were also very good. They had a lot of seasoning and the aioli it comes with is great. I will say though this would lead to potato overload later. Since it was lunch I was in the mood for a sandwich and they had a lot of great sounding options, but one of course stuck out and when I see something like it it's always a must for me. That sandwich was the Short Rib Sandwich. This Short Rib Sandwich comes with pulled Short Rib, Mushrooms, Caramelized Onions, Arugula, Truffle Cream, Provolone, Gruyere, on Toasted Sourdough. How is that not a must. For my side I also of course had to upgrade to the Parmesan Truffle Fries and of course it come with the aioli as well. The Short Rib Sandwich as good but not as rich as I was expecting it to be. The Short Rib itself also was lacking in flavor. Still good but could have been better and when the sandwich starts at $28 I just expected more. I was say it was very big too so that's also a plus. We will for sure be coming back to Taverna in San Marco just the good food and amazing atmosphere.

    Bolognese
    Don L.

    Had the bolognese and it was great. Sat outside and enjoyed the evening with a group from work and enjoyed the company and discussions. The staff ensured we had all we needed and did a great job.

    Elly M.

    This gorgeous restaurant is located in San Marco! Oceana serves a variety of unique dishes, and I highly recommend booking a reservation during happy hour. it's the perfect time to sample a wide selection of their menu at amazing prices. We tried several dishes, and each was incredible in its own way. Oceana also offers delicious handcrafted cocktails and mocktails, making it a great spot for the whole family. We especially appreciated the large variety of gluten-free options. The restaurant layout is another highlight. You can enjoy your meal on the outdoor patio, in the indoor dining area, at the bar, or at the oyster bar. They also have a beautiful private room, perfect for group gatherings. What We Tried - Blood Orange Margarita - Classic Martini - Kimchi Brussels Sprouts - Oysters - Tuna Poke - Insalata di Mare - Lobster Burrata - Caviar Service In our opinion they have the: Best oysters in Jacksonville Best Brussels sprouts in Jacksonville A special shoutout to Mathew, who provided us with outstanding service. He knew the menu inside and out and gave us excellent recommendations. We've already RSVP'd for our next visit--I can't wait to try the mussels and clams dish! Oceana Tavern 1986 San Marco Blvd Jacksonville, FL 32207 United States

    PISTACHIO ESPRESSO MARTINI HOUSE FAMOUS ESPRESSO MARTINI
    Anna M.

    Place is cute! Great atmosphere, low lights, big booths so you feel nice and cozy. Drinks were soooo good. The food was also very yum!! Prices were pretty average for nowadays, however the burrata caprese should definitely NOT be $18. Very average sized appetizer, it was just enough for just my partner and I, I can't imagine it being enough for more than 2. My pizza was great, and the pasta was also yum. Our server was a little weird, she seemed out of place and a little lost at all times. Drinks were quick but the food took a minute to come out- good thing we had good company! Overall it's yum, but a little pricey and servers are awkward.

    Lunch size HOUSE-MADE RAVIOLI with a fried egg on top

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Leticia C.
    20
    149
    431

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nia M.
    292
    408
    3233

    2 years ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Hayley G.
    252
    68
    206

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lil S.
    0
    43
    14

    5 months ago

    Good and service are good but is a very loud place. If you don't mind a lot of noise this is a good place to eat.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of JiMmy P.
    162
    487
    14171

    3 years ago

    Helpful 115
    Thanks 3
    Love this 86
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 22
    Thanks 0
    Love this 19
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 1
    Love this 4
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 17

    TAVERNA Reviews in Other Languages

    Ask the Community - TAVERNA

    Dress code, are smart shorts ok?

    Yes that's perfect!

    Can we bring a bottle of wine? If so, what is the corkage?

    you can bring a bottle of wine, I believe the corkage is $20 or $25!

    Gluten and dairy-free options available?

    Not sure about gluten-free but they can do dairy-free! I'm vegan and they were able to accommodate me.

    Don’t See Your Question? Ask Away!

    You might also consider

    Sofi's

    Sofi's

    4.7(41 reviews)
    0.4 miSouthbank, San Marco

    Took my best friend here for a Galentine's Day dinner and so glad we did! The atmosphere was so…read moresheek, chic, and lovely. We were seated immediately and our waitress was such a doll! She made sure to check up on us, answered all of our questions, and refilled our drinks often. It was super clean there too! We were started off with some fresh, warm bread and a balsamic/olive oil dipping sauce. The bread was perfectly crispy and went so well with the dipping sauce. We were served cold bread before at restaurant so I'm glad we had warm bread! We decided on the following appetizer and entrees: Fried meat ravioli - 8/10: it came out piping hot and it was so delicious! Fried to a nice, golden brown and covered in panko crumbs, it didn't feel heavy at all. It came with a fresh marinara sauce and had parmesan cheese sprinkled on top of the fried ravioli. Each bite was cheesy, crispy, tasty, meaty, and we devoured it quickly! Carbonara Alla Roma - 8.5/10: I thought the portion would be small since I seen photos online but it was actually a great portion. I had enough to take home and eat as leftovers! The pasta was cooked perfectly and the alfredo sauce was balanced and decadent. I could taste the pecorino romano, and cracked black pepper. The pancetta was smoky and added a nice umami flavor to the pasta. I didn't rate it higher because it was slightly missing a little bit of of that BAM factor! but it was pretty delicious! The Sofi - chicken - 9/10: Oh my gosh! My best friend got this and I wished I would have too! It was sooooooooooooooooooo good! It had prosciutto di parma, mushrooms, asparagus, shallots, cooked in wine and tossed in a rose cream sauce. The pasta was also cooked perfectly and that sauce was to die for! Each bite was like tasting the finest flavors and spices of Italy. I could not believe how tasty this was! If you come here, you HAVE to try this dish! Tiramisu - 9.5/10: One of the best tiramisus we've had in Jacksonville. It was the perfect amount of espresso and cream. They had dollops of chocolate sauce on the side and helped elevated the flavor of the tiramisu. It also wasn't super sweet which we appreciate. We don't really like overly sweet desserts and this one hits the mark on everything. Overall, service, food, and atmosphere was great! We would definitely come back to try other menu items! Thank you for such a great first experience, Sofi's!

    Went to SOFI'S last night and Nela was hands down the best server we've ever had. Super friendly,…read moreoutgoing, and just a great vibe from the start. Every recommendation she gave was spot on. You can tell she knows what she's doing and actually cares. She made the whole night better. Felt like we were being taken care of by a friend, not just a server. We were joking we wished she could pull up a chair and have a drink with us because she fit right in with us. Nela is a big reason we'll be back. Next time we're bringing friends. SOFI'S is lucky to have her.

    Photos
    Sofi's  - Open Kitchen

    Open Kitchen

    Sofi's  - Lamb chops!!

    Lamb chops!!

    Sofi's  - The bar

    See all

    The bar

    Brine Oysters Champagne & Caviar

    Brine Oysters Champagne & Caviar

    4.6(47 reviews)
    0.5 miSouthbank, San Marco

    Stumbled upon Brine on a rare kid-free night with my husband and couldn't have picked a better…read morespot. We arrived just in time for happy hour and were warmly greeted right away. We initially asked for indoor seating, but after seeing how cozy the space was, we happily switched to outdoor seating since the weather was perfect. We ordered two of each oyster, and they were fresh, salty, and incredibly smooth. We also decided to try the baked oysters--something my husband doesn't usually go for--but they ended up being his favorite. So much so that we ordered another round. Overall, it was a fantastic night and a great experience. We'll definitely be back.

    In the early 80s, when video games were all the rage, I remember hearing about a song about a video…read moregame. Like any good kid back then wanting to hear a particular song, I listened to my FM radio nonstop, waiting patiently to hear this crazy song called "Pac-Man Fever!" Sadly I don't ever recall actually hearing it on my favorite station. Hearing about new things is much easier now. Social media and the internet overwhelm me with what the algorithms think I want to see and learn about. And most of the time those crazy programs and their internet overlords are spot on! Take, for instance, a rather new restaurant in San Marco focusing on seafood. Shellfish and caviar to be specific. A few months ago all of my feeds were filled with information about a new place in town - Brine. Obviously, my wife and I, loving all things related with food, knew that we needed to try it. Well, today was that day. First, know that the parking lot is down a dead end street that looks spooky. Keep going. I didn't and ended up parking in the larger lot where La Napolera is located. The restaurant is tiny. Our server told us that the space was used to sell smoothies. Or perhaps it was a phone booth. Regardless it's intimate. And the food is fantastic! Colette our server was fantastic. Bubbly, helpful and definitely gave off the vibe that she was happy to be there, helping us enjoy our meal. She was great and I can't say enough good things about her. We opted to try the tasting menu. It's an option when you book online. We also chose to sit at the counter. An island of 4 seats that look at the other diners sitting at the tables inside. It's odd and Colette told us that the owners were planning on building an expanded space in the near future. The tasting menu is a seven course meal. If desired, you can choose to add a wine pairing. We got one wine pairing that we split - it was more than enough and the Brine folks were kind enough to put the wine into two glasses. As for the courses we had for our meal? Course 1 Champagne PEI oysters Each oyster included a different topping. There was butter. And chorizo. And caviar. Each was delicious and very different. A perfect way to start the meal. The champagne was also a great. Course 2 Riesling Yellow tail (hamachi) crudo with pineapple. The pineapple was prepared three ways. And while the wine was very dry and minerally (is that a word?) it worked PERFECTLY with the sweetness of the pineapple. To me this pairing worked the best. Course 3 Sauvignon Blanc from New Zealand Tuna tartar with aioli on a fried panko crusted seaweed cracker. The tuna flavor was delicate and worked well on top of the seaweed cracker. Again, the wine worked very well with the flavors of the fish. Course 4 Chanin blanc Salad with iceberg lettuce, tomatoes, cucumbers, vinaigrette and butter and mashed potato and potato crisps. Lettuce and mashed potatoes? I don't know how. I don't know why. But it works. Really, really well. They're like mad scientists at Brine and they may be building a monster out of body parts. But darn it the potato/salad combo was fantastic! Course 5 Oaked Chardonnay Lobster cannelloni This was probably my favorite dish. The lobster filling was awesome and I literally wanted to fill a cup with the sauce and drink it through a straw. If you're not going to try the tasting menu I would highly recommend this for an entree. Course 6 Waygu shortrib and scallops and parsnips Ochetti langhe nebbiolo The scallops are sliced thin, which I liked a lot. The shortrib was good. I like parsnip, but I felt that its flavor overshadowed the flavors of the beef and the scallop. It's a tasty dish, but wasn't my favorite. Course 7 Cheesecake bread pudding with bourbon ice cream Chocolate pearls chocolate marscapone orange chocolate cake Solera 1847 Creme dulce Sherry Colette brought us two different desserts to try instead of each of us having the same. Both were fantastic. I think I liked the chocolate cake one more while my wife really enjoyed the cheesecake. The sherry was fine but didn't really add anything to the desserts. Course 8 (extra) Sugar cookie with vanilla ice cream and caviar. This was an extra treat that they brought. A cookie ice cream sandwich with caviar on it. Again, why does it work? I don't get it! But it was super tasty. We were both really full by this point but ate it all! Each course isn't a huge, but by the end we were stuffed. And splitting the wine was a good way let us drive home! The tasting menu is a great way to try Brine and the many of the flavor combinations they're putting together. It's not an inexpensive meal. But we knew that going in. The cost may turn some people off, but this was a fantastic meal with some wonderful staff. I don't play video games too much anymore. And I don't remember the Pac Man song. But I love food, and I know that if you do as well you'll love Brine!

    Photos
    Brine Oysters Champagne & Caviar - Dining area for this evenings dining event.

    Dining area for this evenings dining event.

    Brine Oysters Champagne & Caviar - Caviar grilled cheese- available at lunch only

    Caviar grilled cheese- available at lunch only

    Brine Oysters Champagne & Caviar - Caviar nachos

    See all

    Caviar nachos

    Town Hall - Burrata - incredible!

    Town Hall

    4.4(437 reviews)
    0.0 miSan Marco
    $$

    We visited Town Hall for brunch for the first time and were absolutely impressed. From the food and…read moredrinks to the service, everything exceeded our expectations. We sat at the bar, where Patrick took great care of us. Every recommendation he made was spot-on, and the drinks he crafted were outstanding. Patrick was attentive, friendly, and welcoming, and the rest of the staff was just as wonderful. The Cuban sandwich was one of the best I've ever had, and the bananas foster bread pudding was absolutely incredible. Needless to say, we'll be back this Sunday! A 10/10 experience, and I highly recommend Town Hall to anyone looking for a great brunch spot.

    Came here tonight for a date night with my fiance with big expectations but unfortunately the…read moreweren't met :( When we entered the service was prompt and the atmosphere was great! The overall restaurant looked clean and great for a date night. We weren't feeling too hungry so we ordered the following based on the waitress and our friend's recommendations: 1) Crispy Brussels sprouts 2) Duck Fat Corn Bread 3) House made pasta + sugo The crispy brussels sprouts were a bit undercooked and lacked flavor but if you prefer a less crispy Brussel sprout dish I would recommend it over the duck fat corn bread. The duck fat corn bread was disappointing. It was an odd combination of flavors that did not mix very well. The corn bread was mushy and the crisp Napa cabbage with the random ranch/spicy sauce combo did not pair well and left my mouth feeling confused. I had high expectations for their house made pasta as they had a pasta maker out for viewing. The pasta was overcooked and every bite was an interesting mix of flavors...some bites salty...some bites unseasoned. There was barely any meat present and overall we ended up not finishing our meal and wrapping up the night. The only good thing we had was the homemade soda that I did not get a picture of but I believe was the hibiscus one. Overall I would recommend this place for drinks but not dinner.

    Photos
    Town Hall - High top

    High top

    Town Hall - Seared Octopus

    Seared Octopus

    Town Hall - Petal and thorn

    See all

    Petal and thorn

    Prospect Five Points - Chicken lollipops.

    Prospect Five Points

    4.5(210 reviews)
    1.7 miRiverside
    $$

    Prospect is typically a 5 star experience. I've been frequenting there since I moved to Riverside…read moreand I still let people know that it's one of the best brunch and Happy Hour experiences in the area. We went this past Friday and while they had the same great food (with one exception), same decor and vibe, it seemed as if the typically impeccable service was staring to slip. The staff was in a great mood, seemed to be having a party and maybe that was some of the issue. Drinks not filled, food brought out a different points when we asked for it to be brought together etc. One of the guests requested their sauce on the side and it came right on top of her cold steak. We had to constantly grab anyone who worked there to get help and get served or drink refills. Very atypical of Prospect. I'm reviewing again to be constructive. I still love Prospect and I need them to be the excellent experience they have always been. I'm truly hoping this was a one off afternoon.

    Overall good experience, we had Gleb and he did an amazing job trying to keep up but it seems like…read morethey were slammed yesterday. At one point the inside bartender had to shut down/stop taking orders because they were so behind. They did the best they could just dont think they were equipped to handle the Saturday night rush that came in. Food and drinks were really good, I'll be back but maybe not on the weekends.

    Photos
    Prospect Five Points
    Prospect Five Points - Seasonal Burger (short rib and brisket with mac and cheese, pickled onions, and BBQ sauce)

    Seasonal Burger (short rib and brisket with mac and cheese, pickled onions, and BBQ sauce)

    Prospect Five Points - Bloody Mary

    See all

    Bloody Mary

    Matthew's Restaurant

    Matthew's Restaurant

    4.3(343 reviews)
    0.1 miSan Marco
    $$$$

    Matthew's is one of my favorite restaurants in town! Definitely call ahead and let them know if…read moreyou're having a special event because they will make sure you feel extra special. Reservations aren't required but helpful. The bar area is pretty casual so if you just feel like popping in because you're in the neighborhood but you're not sure if you're dressed well enough... like you can totally stop in and hang in there because their espresso martinis are one of my favorites! And their happy hour is definitely the best time go. We normally go for the different Chef's tasting adventures which are coursed out meals with or without wine pairings... Just because it's fun to be surprised and try new things sometimes. They try to accommodate all allergies and you can always order things "on the side" if you're not sure about it which I love because I can be picky... sometimes ;) If I order off the menu, I normally order either their seasonal preparation of the scallops or the aged steak because the toppings and salts that come with their steak are amazing! And if you only order one thing on their menu... make sure it's the souffle! Their souffle is always cooked perfectly to order no matter what flavor they are serving and the creme anglaise that they always serve it with is so silky and completes it just perfectly. Overall, I would definitely recommend giving this restaurant a try and highly suggest it for your more intimate special occasions.

    Happy Anniversary to my wife and I, We wanted a nice place to celebrate 5 years of marriage, one of…read moremy coworkers suggested Matthew's. The service was incredible, our server was amazing, very knowledgeable of the menu and the specials. The food was delicious and amazing. The ambiance was infectious, 5 stars!! Great place to go a celebration.

    Photos
    Matthew's Restaurant
    Matthew's Restaurant - Charcuterie & Cheese Tasting

    Charcuterie & Cheese Tasting

    Matthew's Restaurant - Lemon drop

    See all

    Lemon drop

    Juice Wine Bar - The main hall

    Juice Wine Bar

    4.8(12 reviews)
    2.9 miDowntown

    If you're looking for a spot that perfectly blends great drinks, good vibes, and a little bit of…read moremagic look no further than Juice . I stopped by during one of their vinyl events and instantly fell in love with the atmosphere. First things first... the Pink Pony Club cocktail WOW. It was perfectly balanced, flavorful, and dangerously easy to sip. Not too strong, not too sweet... just right. The kind of drink that makes you immediately consider ordering a second (or third ). At some point my stomach reminded me that it is requiring fuel, so I ordered one of their gourmet glizzys and went with the Chicago Glizzy. Let me tell you... absolutely amazing. Bold, delicious, and somehow both indulgent and elevated at the same time. The overall vibe is what truly makes this place special. The patio, glowing with soft lights, feels like the perfect place to unwind under the stars , while the indoor space gives off a cozy library-meets-speakeasy feel that makes you want to settle in and stay awhile. The crowd was warm and welcoming, the energy was positive, and the staff were friendly with excellent service from start to finish. Bonus highlight: I even met a new friend while I was there always a sign you've found a great spot . I'm already looking forward to my next visit so I can spend even more time soaking it all in. Highly recommend if you want good drinks, great food, and unforgettable vibes .

    Really unique space in spring field area. Lots of couches around or you can sit at the bar. Also…read morehave a cute patio in the back! The menu is via QR code that takes you to their website and you can find wines, cocktails (with wine) and some beers. I tried the wine flight (Riesling, Cab Sav and an employees choice) which was delicious and a great way to try multiple options to find what you like. Also tried the frozen strawberry frozen marg which I unfortunately did not enjoy. It didn't have a lot of strawberry flavor, it tastes more like cherry medicine. Do want to mention that when it gets busy, it may be hard to find parking and the area is pretty sketchy (I didn't feel safe parking far and having to walk over. One time a homeless guy was yelling at me when I was walking on the sidewalk), so just be mindful and careful if you do park far and having to walk.

    Photos
    Juice Wine Bar - View from one of the adorable throwback living room setups

    View from one of the adorable throwback living room setups

    Juice Wine Bar - Hallways to the back

    Hallways to the back

    Juice Wine Bar - Interior

    See all

    Interior

    TAVERNA - italian - Updated June 2026

    Loading...
    Loading...
    Loading...