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    Ted's Bulletin 14th

    4.0 (2.4k reviews)
    Open 7:00 am - 10:00 pm
    Updated 1 month ago

    Order Ted's Bulletin 14th Takeout or Delivery

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    TED'S BULLETIN 14TH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Quels P.

    Walked in for lunch on a Wednesday and was seated right away. I was honestly surprised by how empty the restaurant was as I was being shown to my table. Once I sat down, I quickly learned why. On a hot August day, the restaurant had no air conditioning. Since I was hungry and on my lunch break, I decided to stay. Thankfully, my waiter was kind and brought me cups of ice to help me stay cool. He explained that they had been without air conditioning on and off for weeks. That is absolutely horrible working conditions, especially in a restaurant with an open kitchen concept. I ordered the pancakes with eggs and hash browns, adding bacon, along with the ginger turmeric drink. The food and drink were a solid 10/10. Unfortunately, the atmosphere was another story. Throughout my meal, several people walked in, realized how hot it was, and walked right back out. Honestly, it was cooler outside than it was inside the restaurant! I was surprised because I've always enjoyed going to Ted's, but this experience was extremely disappointing. I probably won't be returning to this particular location. I've also heard from other patrons that there always seems to be something wrong at this location. The food was excellent, but the conditions made it nearly impossible to enjoy the experience. I'll stick with my local Ted's from now on.

    Pancake Stack
    Leroy R.

    So good. Love Ted's. Everything is so fresh and hot! Service was nice. the big breakfast is definitely a steal! Love that I was able to change the bread of choice to a biscuit.

    Big Mark Breakfast
    Nia A.

    We had the BEST server, Mebratu! He was so full of energy and attentive even when he was sprinting around to his other tables lol. He's the reason this review gets an extra star. My mom loved her food (her grits were delicious) but I didn't really enjoy my food. My favorite parts were the toast and bacon. My eggs were VERY plain and weird tasting (even though there's an upcharge for cheese it added nothing) and my hash browns tasted like grease. They have an odd chicken sausage that reminded me of pork sausage. The blueberry cheesecake poptart was great. Overall I would come back but try something else!

    Ted's Tart
    Rebecca C.

    5/5 dining experience. High top tables were great for seating 4. Both the server and the hostess were very nice. Recommend making a reservation because it gets busy! Chicken and waffles meal was really delicious! The farmer's scramble was really nice as well, and it had a ton of vegetables. Really loved the vegetarian options! Breakfast is available all day. Pop tart was so delicious that we got two more to go. Enjoyed the blueberry, peach, and cherry. These are rotated out seasonally! The strawberry milkshake was a nice portion and they even brought out the extra in another glass.

    Jumbo Cinnamon Bun
    Mark O.

    I recently went to Ted's Bulletin for a double date. My go to is the Marks Breakfast. We all shared the Jumbo Cinnamon Bun which was good. The cinnamon bun was large but it didn't really have an X factor. Service was good as well. I call ahead to get a table specifically to accommodate a stroller but I didn't get the correct table.

    Grilled Cheese and Ted's Tomato Soup
    Lily D.

    I am in DC for a conference, so obviously solo dining can always be an interesting experience. I decided to give Ted's Bulletin a try as I was craving some classic comfort food after a long travel day. First off, service was phenomenal. I felt so welcomed and received equal amounts of attention compared to those groups of people who may have a larger bill. The inside was cozy and casual. I ordered the classic Ted's grilled cheese and tomato soup. The grilled cheese was so incredibly melted and perfectly toasted. The tomato soup had a delicate, not acidic and not salty taste. It was just right. I also got the marshmallow cupcake to go, which unfortunately I did not grab a picture of because I was too busy enjoying it! A great spot if you want a good meal with a casual environment, given DC is a fine dining city.

    Watermelon Wave
    Jt T.

    The service was average for any restaurant. The manager and other servers did many rounds to offer everyone at the different tables if they needed more waters. The atmosphere is laid back and very casual. The food was decent but nothing made it stand out. The deviled eggs with mustard seed was a nice touch and I love deviled eggs with bacon. The truffle fries taste more like a slight version of garlic fries and the flavor is just not there. The grilled cheese was good but nothing made it stand out. The tomato soup was the best thing I ordered as it was very creamy and rich but again didn't blow me away. I believe the serving size of almost everything can be shared between friends or couples. This is a place to stop in for a bite but level expectations.

    Gabe P.

    Great place for lunch! The food here is amazing. Got the fried chicken sandwich and it was enough for 2 meals. We had a large group and the service and food came very quickly. They treated us very well, especially for a group. The space itself was also nice looking and modern.

    Steak & Eggs
    Giliane L.

    It was my first time there and Omg . The food was absolutely amazing . It was very packed in there . People kept coming in and out. Service was great. I got the steak cook medium and that sauce was 10/10. The pancake . Can't wait to go back

    Chicken + Waffles
    Shenika T.

    We stopped in for brunch and thankfully we had a reservation because they were busy and bustling. After a short wait we were seated. The menu has lots of yummy options to pick from. We selected the chicken and waffles and grilled chicken. The chicken was white meat and said to be juicy and flavorful, the waffle was said to be on the drier side and some extra hot honey was helpful. The grilled shrimp tacos were lacking flavor and not enjoyable. Definitely not something I would order again. The server was attentive despite being very busy in his service area. The hostess was also friendly and full of energy, great person to have at the front.

    Linda O.

    Was impressed by my initial visit. I've been an occasional customer at Cap Hill, so my first time to try another location of Ted's (there are 8 now). Ages ago, I used to live in an apt. on 14th Street, 3 blocks from here. Ted's was nowhere on the radar screen then. My, how this neighborhood has changed. Ordered the crab cake benedict. It's high quality, topped with a splendid, homemade hollandaise sauce (not from a mix). Split the order with hub; plating was lovely. Hash browns were golden crisp and cappuccino was delicious, plentiful. Very good customer service, too.

    Turkish Eggs
    Nicki J.

    Ted's is a perfect spot for breakfast in the city! It's so cozy, with a traditional diner feel, but with so many awesome and diverse options. They are famous for their Ted's tarts which are always so fresh and I love trying the seasonal flavors. We recently went for breakfast and I got the Turkish eggs - so flavorful, light, & delicious. Our server, Karina, was amazing and so sweet!

    George T.

    My sister told me this was the place to go for breakfast in DC, and she was right. Ted's Bulletin was packed when we arrived, so there was a long wait, but we decided to sit at the counter instead. That turned out to be a great choice. Our server at the counter took good care of us, and the food presentation was very nice across the board. I ordered the pancakes with chicken sausage, and everything came out hot and well prepared. I have to say, though, the cinnamon rolls were calling my name. If my diet would have allowed it, I would have ordered one on the spot they looked incredible. They also had house-made Pop-Tarts and other pastries that looked really good. My sister had the Huevos Rancheros , and she really enjoyed her meal as well. The place was so busy that by the time they called our name for the original table, we had already finished eating and were ready to leave. On the way out, we saw more of the Pop-Tarts and baked goods on display, and it just confirmed that this is a spot worth visiting. If you're coming to DC and want a great breakfast or brunch spot, Ted's Bulletin is definitely a place you should put on your list. I'd give them 5 stars.

    Happy Hour Chicken Tenders and Truffle Fries

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    6 months ago

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    3 months ago

    please stop burning the biscuits. These biscuits be so hard at the bottom is ridiculous.

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    Page 2 of 61

    Ted's Bulletin 14th Reviews in Other Languages

    Ask the Community - Ted's Bulletin 14th

    Does this place serve bottomless mimosas?

    Unfortunately, the answer is no.

    Are there reservations for big groups, or first come first serve?

    Reservations are recommended if you have a big group. To be honest I book a reservation every time. Use OpenTable.

    Is breakfast served all day?

    Yes!

    Is there outdoor seating? Would a small dog be welcome? Thanks!

    Hello Traci, We do not have outdoor seating at our 14th Street location. We do have limited… 

    View All 6 Questions

    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    1.8 mi
    $$$

    Absolutely loved our meal here. Everything was a knockout. I ordered the chicken and was pleasantly…read moresurprised at how good it was. You'd assume there's not many ways you can innovate fried chicken but there's was amazing! Other highlights of our meal were the biscuits, the broccoli, the watermelon salad, and the ribeye steak. The service was great and we loved the dark, moody cabin-inspired ambience as well.

    Visiting DC and swung by this establishment for dinner with a group of friends…read more Overall enjoyable, but there are definitely some items which are hits and other misses. Before getting to the food, I'll first rate the interior excellent. It's big and open, and has a modern yet rustic design, which makes it an excellent atmosphere. They had an impressive list of wines and cocktails, but the draft beer selection was limited. Could use a bit more variety on tap, but I enjoyed the Imperial IPA nonetheless. As for the food; all of it was on the pricey sized given the quality and quantity served, but the salmon collar was by far my favorite -- followed by the chicken, although the chicken was a bit less meaty than I expected. The gem salad, the carrots and the steak fries were all very "meh," and the bisques seemed like small ciabatta buns rather than actual biscuits. All that aside, the biggest disappointment was unfortunately the ax ribeye - it wasn't cooked properly (despite asking for med-rate, depending on the bite, it ranged from medium to very rare), and it was really stringy and fatty - a major disappointment for a steakhouse. Deserts were delicious, I really enjoyed the ice cream cake and thought the peanut butter pie was good. Service was great, prompt and friendly. So I definitely wouldn't recommend this place as a statehouse based on my experience, but would consider coming for the salmon.

    Photos
    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Carrot Cake

    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(246 reviews)
    1.6 miNoMa
    $$
    Large group friendly
    Happy hour specials

    I've met a few Teds in my day, but this one topped them all. I traveled to DC for business and…read moreleisure purposes, and one night, my party of five decided to ring up Ted for a date in a booth. Ted's Bulletin Noma is a short walk from the hotel I rested my sad little head at, so two minutes after walking in, we were seated in the dark-lit environment that almost put me back to sleep. Despite the nearby ceiling vent dripping condensation on the right shoulder of the highest-paid individual in our group, we enjoyed the deviled eggs app and refreshing tap water. I ordered the chicken and biscuits, and I must say, I'd sell my soul for those dead bird sandwiches. The server was young and energetic, but the service was slower than that of Suddenlink internet. I'll be back once I finally get a raise to afford the $3 sausage gravy add-on next time.

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

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    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(217 reviews)
    1.8 mi
    $$

    I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

    I would have preferred the Georgetown location but we went to the Union Market location because it…read moreis so convenient from Union station. We went around 9:30 in the morning on a weekend and it was already packed but luckily we found seating as soon as we got done ordering at the counter. Definitely get here early! Even on a weekend, there were so many people chilling on their laptops. I saw one woman on a 4 seat table, taking her sweet time with just 1 drink and her laptop while so many people were waiting in line with their trays full of food. A no laptop policy on weekends is usually a good idea if they want people to sit back and relax rather than take their stuff to go. We got the Baklawa Mocha, Rose Milk Tea, Orange Blossom Croissant, Chocolate Halawa Pain Suisse and Breakfast Egg Pita. All the food was phenomenal - especially the breakfast egg pita. It was so fresh, flavorful and filling. I also loved the Chocolate Halawa Pain Suisse - if you love middle eastern desserts with a western twist, definitely get this! Both pastries were extremely flaky and fresh. The Rose milk tea was very fragrant and had a strong flavor of rose and cardamom. I did not like the Baklawa Mocha at all because it tasted very watered down. Would return for their food but will skip the drinks for sure!!

    Photos
    Yellow - Dining area

    Dining area

    Yellow - Hummus & a pita chip

    Hummus & a pita chip

    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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    Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(120 reviews)
    1.6 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Ted's Bulletin 14th - breakfast_brunch - Updated September 2026

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