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    Teka Molino

    3.8 (280 reviews)
    InexpensiveMexican, Tex-Mex
    Open 7:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Teka Molino Takeout or Delivery

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    Business Info

    TEKA MOLINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Teka Molino

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    Safia S.

    If I am in Texas, then of course I have to eat Tex-Mex. Teka Molino absolutely hit the spot. Located in the make ready food hall area, the spot offers, ample seating, both indoors and outdoors. I opted for the beef, hard taco lunch plate and it was absolutely amazing. Everything was so flavorful and I enjoyed the accompanying salsas. I also opted for the queso-because why not?? it was decadent, comforting, and rich! All in all, I'm so glad I stopped by here!

    chicken flauta
    Melissa L.

    Before I continue with this post, I want to say that I have lived in San Antonio my entire life and have dined at Teka Molino many times and have eaten out of their food truck at the zoo The food has always been good, so I was excited to eat there because it had been a couple of years. Clean Mexican restaurant with friendly staff. I ordered the Teka Treat which consisted of two chicken flautas, some kind of flat Chalupa with maybe a bean and cheese spread on it , fried cheese, rice and beans with guacamole, sour cream and a little bit of salad. The plate of food was visibly appealing as if the food would be very good . My first bite of the chicken flauta was not good. I almost spit it out. It tasted so incredibly bad. The chicken was gray in color and it just had this horrible taste. I don't know if the oil they fry it in was bad or they used old chicken. Next bite was of the flat Chalupa with the spread on it. That did not taste good at all. I don't even know what it was and it was cold. The fried cheese was a little fried empanada with melted cheese inside, it was just OK. The only thing that was edible on my plate was the rice beans, guacamole, and a tortilla. I had high hopes that the food was still good but from the this experience, I do not think I will be going back. It was very disappointing.

    8 plus dirty tables and they aren't even busy!
    Robin

    My heart is broken. This place has been a landmark in San Antonio since I was a child. It has declined so far since it was sold many years ago it is completely unrecognizable. First and foremost. It's dirty! The last several times I've been here, there are dirty tables everywhere and staff standing around doing nothing! Second, and certainly just as important is the food quality. The "nickel tacos" are not the same. The shells are much bigger they're crunchy. You can taste the cheap oil that they cook it in. They used to have the best beans anywhere. But now the bean rolls taste like they have old lard in them. When we first walked in, it smells like there's a gas leak in the back. Strong gas smell. And the staff acted like they didn't even notice it. Lastly, the health inspection review is a 92. And if you know anything about health inspections, you know that that is not good. Sad to say we will not be back. Teka Molina is dead.

    Anthony K.

    This is a San Antonio staple. They are famous for their PUFFY TACOS! These are simply great and just like the original I grew up eating in old SanAntonio. Just wow. I was taking my tacos about an hour away and I didn't want the puffy shells to get soggy. I asked if they could keep everything apart, and they gladly did. Perfect. Plus, there is a bakery. The staff is very friendly as well.

    The cheese Chile Relleno Plate, picoso come mi gusta
    Paul P.

    Hi fam, la morenita at the counter was so cute and nice that I actually agreed to a tip on the ipad even though the place is pretty much self-serve. Being welcoming and animated has value so I just have to say that first. Wow, the chips and salsa are good, with a robust corn flavor and not all greasy. I liked the puffy tacos, I have been looking for them after La Jacala burned down. I also enjoyed the chili rilleno with cheese. The rice had a classic tomatoey flavor. The sauce on the rilleno was picoso which was great. Teka is a reliable venue to get your Tex-Mex freak on.

    Puffy Taco Plate
    Jen F.

    The puffy tacos are so good. It was my first time trying them and they did not disappoint. They were crispy and chewy. The next time I'm in the area I will definitely be back!

    Chicken Tortilla Soup
    Sarah G.

    We had been wanting to try puffy tacos since arriving in San Antonio. We searched through dozens of restaurants and lo and behold, this place was right around the corner from our hotel. (We almost drove 25 min to one across the city) The girl at the counter was very friendly and helpful. A fellow customer overheard me tell her this was our first time getting puffy tacos and she told me that this was her FAVORITE place for puffy tacos. She has been coming for YEARS. We ordered 2 puffy taco plates, one with the tortilla soup and then a few puffed tacos on the side. We all agreed that the puffy tacos were AMAZING. The soup was just ok. I offered for chicken to be in it but I didn't see any. I added some of the salsa to it to make it more flavorful. As for the free chips and salsa... wow. The salsa is SPICY. I like spice and it was hot. The interior and the restrooms were the nicest. Felt more "dive" or "hole in the wall-ish." We're not fancy though. We'll definitely return when we're in town next!

    Rice, refried beans, crispy tacos
    Diana R.

    The food service was fairly quick--the lunch special was 2 crispy tacos, rice & beans--the chicken taco was good however the ground beef was excessively greasy dripping with every bite, the rice was very bland and the beans tasted straight out of a can--not going back across town for that!

    Huevos Rancheros Plate 2023

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    1 year ago

    Best puffy tacos and. Guacamole cups. It's not fancy but very good! That was my Mothers favorite restaurant

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    3 years ago

    Tasty and filling, this local taco shop has delicious puffy tacos and enchiladas. Try the queso!

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    2 years ago

    Always a fan. Chips and salsa with every meal and everything is at a reasonable price. It's the hole in wall that's clean and yummy

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    Ask the Community - Teka Molino

    It's hard to find a red enchilada sauce that is gluten free, does your red sauce have flour as a thickener?

    Hi Gabriel, thank you for reaching out. Our enchilada gravy/red sauce and our chili con carne both contain flour. I know it's very hard to find gluten free red enchilada sauces. We do have a green tomatillo and a red tomato and onion sauce that are… 

    Are the green enchiladas gluten free? I think it's #4 on the menus

    Hi Andrea! Yes, the Green Enchiladas are gluten free. Thank you so much for inquiring!

    Are they doing curbside?

    We do offer curbside! You can call ahead or you can call when you arrive. Just let the cashier know you'd like curbside service. Thank you!! San Pedro location: 210-344-7281… 

    View All 4 Questions

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    4.0
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    Whenever I travel, I make it a point to visit unique restaurants and experience what a city has to…read moreoffer. Domingo was one of those places that completely exceeded my expectations. From the moment I walked in, I could tell this place was special. The atmosphere is beautiful, upscale, and inviting. The architecture and design throughout the restaurant are absolutely stunning. Even the restrooms were impressive and reflected the same attention to detail found throughout the entire establishment. The food was outstanding. Every dish was beautifully presented and packed with flavor. This isn't your typical restaurant experience--the menu is creative, unique, and offers something different. You can tell a lot of thought goes into both the preparation and presentation of every plate. What really made the experience unforgettable, though, was the customer service. My waitress, Kreizon, was absolutely amazing. She was friendly, attentive, knowledgeable, and genuinely made me feel welcome throughout my visit. Great service can make a good meal even better, and she definitely elevated the entire experience. The outdoor dining area is also beautiful and creates a relaxing atmosphere that's perfect for enjoying a meal and taking in the surroundings. If you're looking for a restaurant that offers exceptional food, incredible ambiance, unique architecture, and top-notch customer service, Domingo is a must-visit. This is more than just dinner--it's an experience. Highly recommended, and I'll definitely be back the next time I'm in San Antonio.

    The restaurant is on the river walk, and right under a hotel, so it's very accessible. The…read morerestaurant itself leans more towards a modern experience. Electronic dance music pulsed quietly in the background. The toilets were all individual unisex stalls that were classy, mine had run out of hand towels. Also, the entire restaurant is very dimly lit. I had to use the flashlight on my phone to read the menu, but I have poor eyesight so there's that, but it might explain the quality of the photos I took. The Paloma drink was amazing. It had a great spicy zing in the back of the throat after every sip. Queso was... kinda plain. It might have been better with the add chorizo option. It was very thick. Shrimp cocktail was big, but we started fighting over the shrimp pieces. There was plenty of onion and tomato left over after the batttle. Pollo Asado was a great flavor and the chicken was juicy. Grilled squash that was on the side was good. Chicken enchiladas were good and had freshly sliced jalapeños, which is always a welcome detail. I wasn't able to taste the quesadilla but my daoughter said it was "really good". Fried Chicken sandwich had a great flavor and the bacon was actually pork belly if I'm not mistaken. Sadly there was more batter than chicken. The seasoned fries were delicious and crispy.

    Photos
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 Photo by Amanda Spencer
    Ceviche dish Photo by Amanda Spencer
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 Photo by Amanda Spencer
    Views of the River Walk Photo by Amanda Spencer
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    Panfila Cantina And Restaurant

    Panfila Cantina And Restaurant

    3.8
    (304 reviews)
    10.3 mi
    $$

    I still can't get enough of this place!!!! I keep coming back and love it every single time!! The…read morefood, the cafe de olla, the service the atmosphere, I love it all!! Been coming here for about 3 years, just updating my review!

    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

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    Teka Molino - mexican - Updated July 2026

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