Réal and the team at Nona Adventure Park made hosting our group event here a breeze! The weather…read morewas gorgeous and they were so kind to check on us regularly for drinks and service but mindful to not to interfere. Everyone was very sweet and accommodating and the space was just what we needed for an informal social gathering. Having the option to open or close the garage doors depending on weather, etc made the space awesome as well as having some comfortable couch seating, some low tables, and some high top tables for variety and options. Though we didn't need it, there were screen and A/V options available that could be great for future events. Having the kitchen available for food was another bonus. We definitely plan to return and look forward to coming back for their social events as well like the sunset evenings and more. Thanks for a great experience!

The most fun date night! My husband and I love to come here to enjoy a beer on happy hour, and…read morewatch some really skilled wakeboarders! You can come wakeboard here as a beginner or a pro, there's options for both. We are excited to hopefully try wakeboarding soon after being inspired from coming here.

First visit to Chroma last Saturday evening and we really loved it. We were seated immediately…read moreoutside on their covered patio. We ordered Chicken Satay appetizer ($11.75) three skewers of grilled chicken with peanut sauce to dip into, Chroma Sliders ($16.25) white cheddar, bacon jam and chroma sauce, Chopped Salad ($13.75), and Seared Tuna + Crispy Rice ($20.25). We also shared Bread Pudding with a salted caramel sauce and gelato for dessert and it was incredible. Everything was well prepared and flavorful. These are smaller portions and just enough for the three of us. Service was really good and professional more like what you would expect at finer dining restaurants. The outside patio was nice as there was a breeze and each table had fly prevention fans on the tabletop which was excellent. They have a decent sized menu and they do offer some larger entrees to share which we will have to return to experience. This is a definite recommend and a place we will return to. Beautiful area that this restaurant is located in within the Lake Nona Med Center. Outside the restaurant in the courtyard there were several vendors set up selling things for Mother's Day. This itself was a beautiful area to spend time in. Free parking via garage.

Food quality: 7/10 Food quantity: 8/10…read moreService: 9/10 Ambiance: 10/10 Overall rating: 8.5/10 The edamame was delicious, chicken satay was okay, but the crab and artichoke dip was not our cup of tea. Place was beautiful and modern.

4 1/2 stars! We came here for our anniversary recently, dressed to the nines and expecting the…read morerestaurant to be ... more formal and dressy than it was. There were plenty of people who didn't look even 'business casual' much less the 'dressy' listed here in Yelp. We were seated and got our drink order in ... and waited several minutes. We had already decided on our orders when our server first arrived at the table, bearing menus listing the courses for the prix fixe five course 'Taste of Bacan' menu. (There was also a prix fixe seven course offering, but no menu for it??) We changed our minds and went with the five course offering ... and waited several more minutes for the first course to arrive. (Fortunately, the delays in service ceased after this.) The food was amazing! First up was a Lobster Burrata Tostada, on a little four inch crispy corn tortilla with sweet notes from the passion fruit. Next up was the Florida Snapper, beautifully cooked, with a loose mofongo and fennel shreds, but served on a bed of curry sauce which was too spicy for us. It was at about this point when the Bread Service we added showed up: a good-sized loaf of warm bread, heavily seasoned on top, paired with a chorizo/ricotta spread that I didn't care for. Then the Pork Belly, so soft and delicious. The last entree was the Carne Asada, served medium rare (off-putting to those of us who prefer our meat cooked), but delicious when eaten with the salsa and corn side. We finished up with the Tres Leches cake. I'm not usually a fan of Tres Leches, but this again was superb, contained in a dark chocolate shell, garnished with little chocolate/crispy rice balls. I appreciated that they had zero-proof mocktail options, and tried the El Dorado. I didn't care for it, though, as the drink changed flavors twice as I worked through the layers, and none of them were particularly tasty. Service started out very slow, but improved once the food started coming. My soda was refilled proactively, and the descriptions of the courses were interesting.

I'm very torn with Bacan. First the restaurant is in a great location and has an incredible vibe…read morewhen you walk in. The service was incredible to start, but slowly fizzled out as the meal went on. The cadence that goes with a tasting menu went completely out the window as the second half of the course took twice as long as the first half. The wine pairing was exceptional, highly recommend it. Now the real problem, the food. The food was good. A couple items were really good. But honestly nothing was great! There is a lot of potential here, but this place is truly bordering on not being worth the cost. I wanted to have a different experience. In fact, this was the first restaurant we experienced once in town because I'd been waiting. It unfortunately was not worth the wait. You won't hate your experience here, but you may feel like it wasn't worth the money.

Great atmosphere, felt like a revamped warehouse a bit right here brewery right there. Always a…read morecool vibe. Bartender was great and made a good old fashioned, so not just good for beer. And the pizza was excellent.

I will put it this way: this meal was like my ex-wife, pretty, expensive and not satisfying. Greek…read moresalad was loaded with lettuce and feta cheese, too bad that's where it ends, not much more there. Pizza was pretty good, thin crust only a little soggy. But less than 1 meatball across the whole pie? Picked up and window, young female with attitude, no personality and told me I had to pick one of 3 tip levels before paying... must be nice! I asked for silverware and she rolled her eyes at me, Not a smile or a care for service, Very entitled. Didn't look inside for Ambiance of restaurant.

This was my first experience at a golf range. Came in for a retirement get together and it was so…read morefun. I did not play but was watching and it is pretty impressive how they have that set up. We had pizza, pretzel sticks, fries, nachos, they have other foods in their menu but I did not look at it, but everything was great; except for the fries were yummy but a bit soggy. The cocktails were great; I had the Passionfruit Mojito and it was delish! Service was 5 stars....

The 3 star is for the worn down feel of the facility. I was here once when this location first…read moreopened. It's a decent price on a Sunday. The ball dispensers are not working. They have buckets with balls that you have to grab from and place on the mat to hit. The seat cushions are pretty worn down and flat. I really hope they are looking at renovating the broken/worn down things. We ordered a few snacks. All pretty good. Buffalo chicken dip and nachos. Our waitress was very polite and attentive. I hope to be back when the facility is fixed/upgraded.

I love coming to boxi park even when there isn't a private event as they have tons of food trucks ,…read morelive music, playground, sand volleyball court and tons of seating . Today I attended a private event for Wellness Haus & Ptula for a Pilates and wellness, it was hands down 10/10! The event was posted online and tickets ranged from $55-80 bucks. The event featured vendors focusing on seeding , facials and massages, Pilates apparel , healthy food and drink trucks , a breathing session , and tons more ! The owner of Wellness Haus, Melissa was amazing as well as the owner of Ptula ( see my review about this brand ) . I left exhausted after Pilates but also refreshed and enjoyed my vitablend Açaí bowl and coffee from those guys coffee. If you are in Orlando and want something to do , Boxi park always has something going on and there are tons of places to eat, have a drink or sit on the grass and read a book ( not recommended on Friday nights or the weekends lol because it's crowded and too loud to read ) Great for a solo date, couples , family or outing with friends.

It was my first time going to Boxi Park I thought the…read moreatmosphere was positive and vibrant. The food had many different varieties, which I enjoyed The service there was incredible I would definitely come back again.

Dining at Nami's chef's counter is both an honor and an unforgettable adventure. Chef Jason is…read moreincredibly knowledgeable, engaging, and genuinely passionate about his craft. He and his talented team guide guests through an 18+ course tasting menu, sharing the story behind each dish, the ingredients, the inspiration, and even Chef Jason's own culinary journey. Every course was exceptional, and every bite was something to savor. While the cuisine is rooted in Japanese traditions, it draws inspiration from cultures and flavors around the world. You'll almost certainly experience ingredients and techniques you've never encountered before, making the meal as exciting as it is delicious. The entire evening is thoughtful, meticulously executed, and unlike any dining experience I've ever had. If you've ever considered trying a chef's tasting menu, make it Nami. You won't be disappointed. It's an experience you'll remember long after the last course is served.

Nami has incredible service and one of the reasons we chose to spend our evening celebrating our…read more18th wedding anniversary with them, that and our desire for the king crab legs and fried rice but we didn't realize those were based on time of year. So upon entry we were greeted and wished a Happy Anniversary from the hostess and then again from each person who interacted with us. I always appreciate attention to detail and small things that take notice. Our server and assistants were fantastic. There was never a time or moment to have even a crumb on the table that they weren't cleaning off. We both ordered the Moss as our cocktail, and my husband prefers a mezcal so he switched the regular tequila for one of the many they had to offer. He was also excited to learn new brands that most other places don't have. I enjoy a light and refreshing cocktail and that's exactly what Moss was with the cucumber and yuzu was perfect for this hot summer evening to start with. For appetizers we had the Nami nuggets which were fantastic, sliced thin, extra crunchy with lemon and dipping sauce, literally the perfect bite. My husband had the octopus (I'm not a fan), but he said it was the best octopus he'd ever had! We shared the lobster and fried rice for dinner and honestly we took a bunch home for leftovers because it was so much food! 2.5 pounds of lobster in total between the cracked shells and what's added to the fried rice. At the end we just went with the dessert they offered us for free because we were stuffed and couldn't eat another bite. We both tried it and agreed we weren't fans of lemongrass ice cream but we appreciated the thought. The pineapple compote and crumble were excellent though. Overall, Nami is a fantastic date and special occasion restaurant. Excellent food and service. We'll be back in the fall when the king crab comes back!