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    Tendon Tempura Carlos Junior

    4.1 (478 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 1 month ago

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    TENDON TEMPURA CARLOS JUNIOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Reviews With Photos

    Top: Hot Udon + Sashimi Bowl Bottom: Cold Soba + Sashimi Bowl
    Lanette L.

    Our first food stop the moment we entered SoCal! I got the cold soba and sashimi bowl and it was super delicious. I love how they make the imitation crab as it is creamy yet not too sweet. The soba dipping sauce was perfectly balanced in sodium to water dilution content. I was a bit sad that I didn't get to try any tenpura in the restaurant, but this place is a must to try again when I am in the area again!

    Udon
    Miranda L.

    Delicious udon! Delicious tempura! Will be back. Very authentic. Good service. Summer special also looks good will try next time

    Fried mozzarella with salt
    Jimmy S.

    Came here with my friends and my son this past Wednesday for lunch. We arrived about 10 to 15 minutes after they opened at 11 a.m., and it was the perfect time to avoid the lunch rush. I've been wanting to try Tendon Tempura Carlos Jr. for a while since their original location is in Torrance. I'm really glad they opened a Pasadena location because we're lucky to have one here in the 626 now. Parking was easy since there are spots right in front of the restaurant, but they are metered and cost $2 per hour. As soon as we walked in, we were greeted by the staff. Since the weather was nice, we decided to sit out on the patio, which was cool and comfortable. To start, we ordered the fried tempura mozzarella sticks ($5.99), onion kakiage ($2.99), and edamame corn kakiage ($5.99). Everything was delicious, but the mozzarella sticks were the clear favorite. They were fried perfectly with an amazing cheese pull and plenty of cheesy flavor. We decided to share all of our entrees family style. For my son, we ordered the plain hot udon, which was simple and perfect for him. For the rest of us, we ordered the Premium Tempura Bowl ($32.97) and added ikura ($4.98), the cold soba with dipping sauce and tempura ($19.99), and Carlos's Jewel Box ($31.99), which came with chopped salmon, toro, yellowtail, and popcorn shrimp over rice. We also added extra toro for $8. On top of that, we ordered a side of five slices of chu-toro for $15.49, which honestly felt like a great deal. The Premium Tempura Bowl was definitely the star of the meal. Every piece of tempura was light, crispy, and fried perfectly without feeling greasy. The fried tempura egg was absolutely chef's kiss, especially once the yolk mixed into the rice. The tempura dipping sauce was also excellent and brought everything together. The Carlos's Jewel Box was another standout. The fish tasted fresh, and the rice with their house sauce paired perfectly with everything. The added toro made it even better. The cold soba was well prepared, but it just wasn't our cup of tea. That's more of a personal preference than anything because the quality was still there. The restaurant has a modern look while still feeling like a cozy mom-and-pop shop. I really liked the decor and the welcoming atmosphere. Since we were the only table sitting outside, I can't really comment on the noise level inside, but the patio was peaceful and relaxing. The service was great. The staff brought out a booster seat for my son and even helped secure it to the patio chair. They also brought us all the condiments, including ginger and pickled vegetables, without us having to ask, which I appreciated. Overall, I would definitely come back. The tempura was some of the best I've had in the 626, and the rice bowls were just as impressive. If you're visiting for the first time, I highly recommend ordering one of the tempura bowls. You really can't go wrong. It's great to see a restaurant that started in Torrance expand to Pasadena because it's a welcome addition to the 626 dining scene.

    Chirashi bowl and salmon bowl
    Jason Y.

    Stopped by Tendon Tempura Carlos Junior in Pasadena and really enjoyed the meal. I ordered the chirashi bowl with a side of tempura. The chirashi bowl was loaded with fresh fish and was super hearty and filling. There was a good variety of fish and the portions felt generous. The tempura was also a standout. The batter was light and crispy without feeling heavy or oily, which can be hard to find. It paired really well with the dipping sauce and made for a comforting side to the meal. They also have a large menu with sushi, soba, udon, tempura, and combo options, so there are a lot of choices depending on what you're craving. One thing to note is that seating is limited and there tends to be a wait, so coming earlier is probably your best bet. Overall a solid spot if you're in the Pasadena area and looking for a satisfying Japanese meal.

    Premium Tempura Bowl
    Shannon W.

    Got the premium tempura bowl, and it was kind of disappointing. The batter was not sticking to the shrimp nor the squid after biting into it. It kind of fell apart. There was also no crunch to it. I remember the Torrance location tempura had a very nice crunch, batter was light and airy, and it stuck to the food. The sauce is the same, as they put it in the rice instead of you dipping it into a sauce. I also got cold soba on the side since they can't substitute the rice for soba. Soba wasn't anything special. The noodles at the Torrance location is better I promise! The miso soup was okay, didn't really enjoy it that much. It's not your typical miso soup. It has mushrooms in it. The mushroom flavor was too strong for me. Service was meh since we sat down first, but they took the order from our neighbors before us. Their food came out first too. Most likely won't come back to this location again. Not sure if they just had an off day when I went, but I had a disappointing experience.

    Brandon S.

    I come here pretty often for either a special tempura bowl or a chicken tempura bowl. There is validated parking behind the plaza for an hour. Problem is wait time is usually somewhere around 30 min - 1 hr on a weekend since the restaurant is very small. The tempura bowls I get alway comes with scallop tempura, shrimp tempura, seaweed tempura, shishito pepper tempura, and runny yolk egg. The difference is the special has a whitefish tempura and the chicken has a chicken tempura. I love how the tempura here doesn't make me feel greasy after eating the whole bowl with a nice balance of sweetness to savory-ness. The runny egg yolk gives a gooey texture to the rice to contrast the crispiness of the tempura. Overall, food is delicious. I can't give them a full 5 star because of how the restaurant is managed. They take forever to clear tables and seat people, leading to long wait times. I watched them leave a table of 2 open for an entire 30 minutes before calling the next group of 2 in. That needs to be fixed.

    Premium tempura bowl with extra maitake mushroom
    Steven T.

    Different sets of tempura, soba, udon, and sushi/sashimi Sister got the hot soba which she swears has a light yuzu taste. Soba prepared and in bowl of soup. Brother has the premium tempura bowl with extra ikura and maiitake. It had Anago or conger eel, decent I got the tempura with cold soba. Cold soba is as good as it can get. My sister said she would order cold over hot soba next time. Tempura is decent overall. Shrimp, pumpkin are good Small restaurant vibes

    Deluxe Tempura Bowl
    Brandon C.

    I ordered the yellowtail handroll and deluxe tempura bowl. The best part of the meal was the yellowtail handroll; but note that the first bite is pretty basic, it's not until you get deeper into the roll does the sauce/flavors really stand out - if you are looking for a perfect handroll, it's close but not quite there. The deluxe tempura bowl comes with eel, I am a huge fan of eel but it it seemed as if the unique flavor of eel goes away after you put it into batter. It's the long piece of 'fish' that stands sideways on the bowl - the white fish had more of a kick than the eel. I would not recommend the deluxe for the eel, although I did like the shrimp, it was quite tasty. Although I am saying these things about the food, the price point makes it not an amazing place to dine at a lot, tempura from others chains like Marugame, when the tempura is fresh, is comparable to this Carlos Jr's - Torrance location is definitely the gold standard. Minor thing, but we were seated before the group next to us and had asked the waiter to order. What ended up happening is that the table seated after was asked for their order before us; additionally, their food came out first - just be patient... I did not want to be upset about that and spoil my lunch at the time.

    Premium tempura lunch plate with a fried egg, rice, miso soup
    Violette S.

    Stopped by near the end of their lunch service and were quickly seated. Ordered a variety of things to sample, including two sushi rolls and two lunch plates. The sushi was decent, but I wouldn't come to this spot when craving sushi specifically. One of the rolls we ordered was "spicy," but rather than mix the spicy ingredient in with the fish meat, it was just served on the side which I thought was odd. The lunch plates came with a variety of servings, including the tempura (of course), miso soup, and rice. Very generous portions and the tempura crunch was light and airy. Unrelated to the quality of the food, but something that always rubs me the wrong way, is when staff comments on the amount of food ordered, which happened here multiple times. Take that for whatever it's worth.

    Sandy P.

    Ordered the special tempura bowl, really enjoyed the white fish tempura. Each bowl is made to order so the tempura is fresh and lightly battered. Didn't have much of a wow factor but it was good for a first time.

    Mix of Tempera
    Lauren L.

    My first time trying Tendon Tempura! We came here to celebrate my friend's birthday before we headed to the Pasadena Playhouse which was down the street. We both ordered the Tempera Special and shared an order of the Yellowtail Hand rolls for an appetizer. The hand roll was generously stuffed and it tasted fresh. The tempera special came with pumpkin, scallops, white fish, shrimp, seaweed, and jalapeños. It also includes an order of rice and miso on the side. Overall the food here was great. I will say the highlight of the night was the outstanding service. The multiple staff members that helped us order/ served us were very friendly and attentive. That alone would make me want to return to Tendon Tempura.

    Onion Kakiage
    Ann C.

    I was craving tempura tonight so we decided to try this Location after having it at the Torrance location. I have to say... Both Locations were the same! Thank God because now I can get this deliciousness closer to my house. Let's get into it... My boyfriend ordered the premium tempura plate and I ordered the mixed tempura and soba combo. We also ordered the onion Kakiage and seafood Kakiage on the side. Everything was perfectly fried, crispy, flavorful, and delicious. We love the Onion Kakiage... it's definitely a must get. The Pasadena is a smaller location and I can see how lines can get long during prime dinner time or on the weekends. But if you're looking for great service and excellent food... You gotta check them out!

    Uni hand roll - wasn't fresh
    Tiffani C.

    Been here twice. Food was good both times but both times I had a stomachache when I got home. Not sure what it is but def don't get the uni cause it didn't look fresh. We tried the onion karaage too and it was hard to eat and nothing special. The weekday lunch portions are a good deal. I know it's supposed to be authentic tempura like you get in Japan but I can't tell the difference. I mean it's good but most tempura is. I'm not sure I'll try it again cause of the stomachache afterwards on both occasions I went.

    Large pieces of fish perfectly fried

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    Tendon Tempura Carlos Junior Reviews in Other Languages

    Ask the Community - Tendon Tempura Carlos Junior

    Is this place vegetarian friendly?

    I would say no, because they use bonito in alot of the dishes. But I would call to ask, they might have vegetarian options

    Is there an outside seating?

    There's no outdoor seating when we went last week.

    Is this place baby toddler friendly?

    No, the wait times are extremely long and there is no dedicated waiting area.

    What is the business hours?

    11am - 2pm 5pm - 7:30pm Closed on Mondays

    View All 6 Questions

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    Justin, our server, really went above and beyond to help celebrate a birthday dinner. Would…read moredefinitely recommend.

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    Cozy dining room.
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    Birthday cake for my friend
    Birthday cake for my friend
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    5.4 mi
    $$

    Came to Boston Lobster as my friends had set up a lunch here. Haven't been to a place like this in…read morea while! We ordered quite a bit. Obviously, you can't come to a place that has lobster in the menu without ordering lobster, and we got the House Special Lobster (Large) with Garlic Noodle. Other items we ordered were the French Style Beef Cube, Braided Crab Meat & Fish Maw Soup, Beef Mongolian, Crispy Fried Sole Fish, BBQ Fried Rice, Clams with Spicy Sauce, Crispy Fried Squid with Salt and Pepper, and Clams with Black Bean Sauce. The portions are actually quite massive for each dish. All of it was very solid and tasty Chinese food. We were definitely very stuffed after this lunch was over! Service here is solid enough for a Chinese place. They were pretty quick with getting us extra plates to change out our dirty plates and more bowls as needed. And they were quick with the water. But yeah, you do have to flag them down to get their attention. They do have a parking lot here, and we got here early enough on a Sunday where parking wasn't an issue. However, I can see it being a problem on busier days. Boston Lobster is definitely worth a visit if you want solid Chinese food at a fair affordable price. Really good!

    Boston Lobster is the best Chinese restaurant in the SGV! This restaurant has delicious food,…read morewonderful service, and the ambiance is good. Here are the dishes we ordered: House special lobster with noodles: 5/5 ( the star of this place) Pan fried beef noodles: 5/5 Kung pao chicken: 5/5 Tofu with brown sauce: 5/5 Chow fun noodles: 4/5 Vegetable dishes: 4/5 Fish fillet: 3/5 Pork chop spicy salt: 5/5 Mapo tofu: 4/5 Shrimp with eggs: 4/5 My favorite dish was the house lobster with noodles. It's really why I came here. There was so much meat from the lobster and the noodles were a great addition to the dish. So flavorful and delicious! If you come between 11:30-4:45pm, you can get the lunch special items. The portions were actually huge for the price you're paying. It's available 7 days a week. It's so worth it! I would definitely come back here especially for the delicious food, reasonable prices and exceptional service.

    Photos
    Dining area with pretty cherry blossoms  tree painted on wall...
    Dining area with pretty cherry blossoms tree painted on wall...
    Clam with basil
    Clam with basil
    Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil
    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    3.4 mi
    $$

    Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    Photos
    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
    Beef loc lac

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    Beef loc lac

    Tendon Tempura Carlos Junior - japanese - Updated August 2026

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