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Comfort Chinese food in a casual interior space. Parking is easy since it's in a shared plaza. When you first walk in, there are two kiosks that you can place your order at. You can then enter the table number you'll sit at or your name so the staff can deliver your food once it's ready. You can request drinks and utensils from the counter or staff may bring it to you. Water and sauce condiments are self serve. My bf and I ordered the chefs special (noodle soup with wontons and roasted duck) and the house special chow fun. Both were good in taste and portion size. The food hit the spot on a cold day.
Saw this on a reel on IG and it looked really good so I had to try it out. I ended up getting the ultimate bowl with everything in it and it came out really quick. What stood out the most were the broth, roast duck, and wontons. It was a bit too much with everything and I'd like to try it with just duck/wontons sometime!
Just an okay noodle place. Ordered the ultimate bowl, roughly $21, not including tax and tip. Bowl came out looking very regular, not sure if it lives up to its "ultimate" name, other than the fact that it includes all of their main protein toppings. Base broth wasn't savory, aromatic or flavorful. Wontons and roasted duck were probably the saving grace. In terms of service, Teo Chow was lacking dine-in customer service--it's very much a self-service spot: order your food at the tablets, get your own utensils at the front desk, iced water and sauces at the sauce table near the restroom (and half the sauces are uncovered). Not a very memorable experience and barely an okay place at best.
Since this place is in an industrial area, you definitely want to beat the lunch rush around noon. We went right before the 12 o'clock rush, and orders quickly started piling up, with the line stretching to the door. It's hard to find a place to sit once the lunch rush hits. The broth came piping hot (which I prefer so the entire meal can be enjoyed hot). It reminded me of the broth at TK/Tung Kee/King Noodle- very light and comforting. There was a good portion of noodles and toppings. They also have a sauce bar on the side with jalapeños and different kinds of sauces. I'd definitely go back to try their Chinese lunch plate dishes!
I had high hopes for the noodle soups here, but I found the flavors pretty bland even with chili oil and other additions. I'm not sure I'd come back for it. PASS: + Ho fun and thin egg noodles with everything ($15.99) had good meats overall except the ground pork was super dry. Broth tasted lackluster
I arrived on a weekday, just before the lunch rush. If you're not on a time crunch, I recommend coming here; it was a great experience for me. It is an open kitchen, and I could see that the staff was working hard to feed the lunch rush. You can order over the counter or from the two iPads. The restaurant provides a sauce bar and drink station where you can serve yourself. I ordered the Ultimate Bowl and the Chef's Special Bowl. The Ultimate Bowl had wontons, wide noodles, fish cake, fish ball, char siu, lean pork, liver (I think), shrimp, and duck meat. I found it to be very flavorful. This was a very hearty meal. The Chef's Special had wontons, wide noodles, and duck meat. The Chef's Special is just the right amount of food for me. I liked both meals.
We haven't been here for quite some time and I believe it was definitely before the pandemic since. We always thought it was a place that offered solid food with great value. However, our recent visit was not how we remembered it. Prices have definitely gone up but the problem is the quality and value is not on par. They are definitely skimping on the amount of protein in their dishes instead add more of the cheaper ingredients as filler to make it appear substantial. The Mongolian beef for instance had very little meat and as you can see way too much bell peppers and onions to make up which is disappointing. Do they really think people won't notice or care? We do and will hesitate to come back.
I got the spareribs here and they were really good! It was recommended by my coworker and did not disappoint--the saltiness was chef's kiss. I had to wait a bit, but the staff was super nice and kept us informed about the wait time. The place was clean, though it felt more like a takeout spot than a dine-in one. Still, I really loved the dish and will definitely be back to order again!
Teo Chow Noodle Shack is a solid local Chinese joint. The ultimate bowl which consists of bbq pork, wontons, fish cake, duck, shrimp, and ground pork is so good. I like to get the 2 different types of noodles. The broth itself is already flavorful, but I love how they have a bunch of different condiments on the side that you can also grab and enhance your food with such as: soy sauce, fish sauce, chilis, chili oil, vinegar, etc. Apparently they can run out of duck during peak hours, so it might be best to call them ahead of time and confirm -- I didn't have any issues the few times I've been though. The first time I came here with my sister, the staff even offered us more broth if we needed it. It seems like not a lot of people dine in here, and most do takeout. I'll definitely be back to try their other dishes.
The ultimate and the chicken basil with rice were some of the best dishes that I have ever had in my life! The portions are crazy here and you can't miss out on their chili oil and vinegar that they provide in the back. I felt as though I kept eating more and more meat and it was never ending! This place is so worth every dollar that you are spending, it is just so good!
Back here for the second time and the food did not disappoint. Had the exact same experience from my first time. I ordered the ultimate bowl but this time I decided to try the salt and pepper spare rib from a recommendation. The ultimate bowl was great as my first experience however those salt and pepper spare rib was a hitter. Crispy, flavorful and not overly oily. This has got to be another one of my favorite dishes there. Can't wait to try their other dishes.
Ultimate soup with no kidney toppings 5/5: amazing bowl with unlimited toppings, duck was tender and not oily, wontons were plump with meat and shrimp and strong seasme flavor, bowl packed with meat and noodles Service 5/5: welcoming, you can tell they're working hard Ambiance 3/5: a little run down but adds to the charm of the place read more
This place has been on my list for a while, and I'm glad I finally made it in. The portions hit the spot, and the wontons were my favorite thing I tried here. The broth was pretty underwhelming and felt like it needed a lot more seasoning and depth, but thankfully they had a side table with sauces to enhance the flavors. A couple small things stood out to me during the visit. The plastic chairs weren't the most comfortable, and they also use a kiosk for ordering, which can slow things down a bit when it's busy and people are still looking through the menu. Nothing that would stop me from coming back though. The food came out quickly, I left full, and I'm happy I finally gave this place a try. read more
I got the chef special which comes with roasted duck, choice of noodles and 6 wontons. The broth was alright; kind of just tasted like MSG duck water. The wontons were super delicious! Plump, tener, and peppery. The roasted duck was super fatty and flavorful but nothing crazy. You can either order on the kiosks or up front at the counter. The food was pretty good but kind of pricy for what you get. It's definitely a comfort food typa spot. I want to come back for their non-noodle dishes. Place itself is super casual. read more
Comfort Chinese food in a casual interior space. Parking is easy since it's in a shared plaza. When you first walk in, there are two kiosks that you can place your order at. You can then enter the table number you'll sit at or your name so the staff can deliver your food once it's ready. You can request drinks and utensils from the counter or staff may bring it to you. Water and sauce condiments are self serve. My bf and I ordered the chefs special (noodle soup with wontons and roasted duck) and the house special chow fun. Both were good in taste and portion size. The food hit the spot on a cold day. read more
Saw this on a reel on IG and it looked really good so I had to try it out. I ended up getting the ultimate bowl with everything in it and it came out really quick. What stood out the most were the broth, roast duck, and wontons. It was a bit too much with everything and I'd like to try it with just duck/wontons sometime! read more
Just an okay noodle place. Ordered the ultimate bowl, roughly $21, not including tax and tip. Bowl came out looking very regular, not sure if it lives up to its "ultimate" name, other than the fact that it includes all of their main protein toppings. Base broth wasn't savory, aromatic or flavorful. Wontons and roasted duck were probably the saving grace. In terms of service, Teo Chow was lacking dine-in customer service--it's very much a self-service spot: order your food at the tablets, get your own utensils at the front desk, iced water and sauces at the sauce table near the restroom (and half the sauces are uncovered). Not a very memorable experience and barely an okay place at best. read more
Since this place is in an industrial area, you definitely want to beat the lunch rush around noon. We went right before the 12 o'clock rush, and orders quickly started piling up, with the line stretching to the door. It's hard to find a place to sit once the lunch rush hits. The broth came piping hot (which I prefer so the entire meal can be enjoyed hot). It reminded me of the broth at TK/Tung Kee/King Noodle- very light and comforting. There was a good portion of noodles and toppings. They also have a sauce bar on the side with jalapeños and different kinds of sauces. I'd definitely go back to try their Chinese lunch plate dishes! read more
7 months ago
I had high hopes for the noodle soups here, but I found the flavors pretty bland even with chili oil and other additions. I'm not sure I'd come back for it. PASS: + Ho fun and thin egg noodles with everything ($15.99) had good meats overall except the ground pork was super dry. Broth tasted lackluster read more
I arrived on a weekday, just before the lunch rush. If you're not on a time crunch, I recommend coming here; it was a great experience for me. It is an open kitchen, and I could see that the staff was working hard to feed the lunch rush. You can order over the counter or from the two iPads. The restaurant provides a sauce bar and drink station where you can serve yourself. I ordered the Ultimate Bowl and the Chef's Special Bowl. The Ultimate Bowl had wontons, wide noodles, fish cake, fish ball, char siu, lean pork, liver (I think), shrimp, and duck meat. I found it to be very flavorful. This was a very hearty meal. The Chef's Special had wontons, wide noodles, and duck meat. The Chef's Special is just the right amount of food for me. I liked both meals. read more
1 month ago
2 months ago
We haven't been here for quite some time and I believe it was definitely before the pandemic since. We always thought it was a place that offered solid food with great value. However, our recent visit was not how we remembered it. Prices have definitely gone up but the problem is the quality and value is not on par. They are definitely skimping on the amount of protein in their dishes instead add more of the cheaper ingredients as filler to make it appear substantial. The Mongolian beef for instance had very little meat and as you can see way too much bell peppers and onions to make up which is disappointing. Do they really think people won't notice or care? We do and will hesitate to come back. read more
1 year ago
I got the spareribs here and they were really good! It was recommended by my coworker and did not disappoint--the saltiness was chef's kiss. I had to wait a bit, but the staff was super nice and kept us informed about the wait time. The place was clean, though it felt more like a takeout spot than a dine-in one. Still, I really loved the dish and will definitely be back to order again! read more
2 months ago
I ordered the Wonton Noodle Soup with ground pork, thin sliced pork, chicken & bean sprouts. It's still really tasty and the broth is very soothing! Probably the best wonton soup I've had yet. I always order this when I'm feeling under the weather. read more
7 months ago
Teo Chow Noodle Shack is a solid local Chinese joint. The ultimate bowl which consists of bbq pork, wontons, fish cake, duck, shrimp, and ground pork is so good. I like to get the 2 different types of noodles. The broth itself is already flavorful, but I love how they have a bunch of different condiments on the side that you can also grab and enhance your food with such as: soy sauce, fish sauce, chilis, chili oil, vinegar, etc. Apparently they can run out of duck during peak hours, so it might be best to call them ahead of time and confirm -- I didn't have any issues the few times I've been though. The first time I came here with my sister, the staff even offered us more broth if we needed it. It seems like not a lot of people dine in here, and most do takeout. I'll definitely be back to try their other dishes. read more
The ultimate and the chicken basil with rice were some of the best dishes that I have ever had in my life! The portions are crazy here and you can't miss out on their chili oil and vinegar that they provide in the back. I felt as though I kept eating more and more meat and it was never ending! This place is so worth every dollar that you are spending, it is just so good! read more
Back here for the second time and the food did not disappoint. Had the exact same experience from my first time. I ordered the ultimate bowl but this time I decided to try the salt and pepper spare rib from a recommendation. The ultimate bowl was great as my first experience however those salt and pepper spare rib was a hitter. Crispy, flavorful and not overly oily. This has got to be another one of my favorite dishes there. Can't wait to try their other dishes. read more
1 month ago
5 months ago
Teo Chow Noodle Shack is hands down the most authentic Chinese noodle restaurant around. Every visit takes me back to my childhood- the flavors, atmosphere, and warmth. My go-to order is the Ultimate Bowl, and it never disappoints. The portions are huge! The broth is incredibly rich and flavorful. You can taste the care and tradition in every bite. If you're craving real Chinese comfort food, this is the place to be. read more
5 months ago
Good delicious foods , and very good customer service. First time for me to try this restaurant. Recommended read more
A local Chinese spot, that I wish we discovered sooner! Known for their bbq pork belly, omg sooo good! The service is order at counter quick! And the place gets crowded real fast! So many different kinds of people dine there, diversity at the top! Pricing is reasonable, and the food is super tasty! Authentic chow fun, lots of sauces and peppers for condiments, definitely a bang for your buck! Can't wait to go back again soon! read more
5 months ago
7 months ago
6 months ago
The outside of the restaurant is unassuming, but don't overlook it. Self-service kiosks are available for ordering, and if you choose to dine in, the food will be brought to your table. Food comes out fairly quickly, and the staff is super friendly. I ordered one of the Chef Specials, which was a bowl of egg noodles, shrimp and chive wontons, and some really meaty pieces of roasted duck. The food is decent, flavored well, and the broth is light. I wish there were some form of vegetables (like some bok choy) present in the bowl I had, which would balance out the carbs and protein. Overall a pleasant experience, and good for a quick lunch on a busy work day! read more
Although their name indicates noodles, their menu includes all the typical Chinese dishes. The food is good and satisfying, but nothing that really blows you away. Next time I'll have to try their noodles and see what the hype is about. Today, we ordered a few of our favorites... + Walnut shrimp - good, not overly sauced, and still a little crispiness outside. Shrimps were just a little overcooked, and not as plump and juicy as I would like. + Veggie egg rolls - good, typical + Mongolian beef - seasoned well with a bit of heat + Roasted duck chow mein - this was our favorite of the ones we tried. There's a few pieces of shredded duck and duck skin. Although there wasn't a lot of duck, the duck flavor was present throughout the entire dish Overall, enjoyable meal and satisfied the Chinese food craving. read more
2 years ago
I came hungry and left happy! I've been here twice, but the last time was years ago. I got the TC chow fun and I was a fan. Best eaten right away, otherwise the noodle texture might get mushy because of the gravy. I got the soup with everything and ho fun noodles. Mmmmmm.... It hit the spot. I was hoping it would be comparable to VH in Oakland. Teo Chow's soup is the closest to VH that I've come across. You can order on their kiosk or at the counter. There is a physical menu at the counter too. Helpful for the non-tech savvy (like my parents lol). If you see something you want on the kiosk that shows sold out, still check with the staff. They may actually have dishes, but if the inventory is low they may remove it from online ordering. They get busy at lunch time, especially with pick up orders. It wasn't busy when I came for dinner (Monday around 6:30pm). The dining room was big and had a lot of spaced out tables. There's a cart with self serve water and sauces. The staff was cool. read more
Eating here reminds me of my childhood in Chinatown noodooh joints... and they speak Canto too! Dishes come out quick and seems like the whole fam works here! Bright interior and kiosks welcome you on entry or order at the counter grab some sawce and a table, they will call your name and deliver your order. The duck is delicately tender n juicy n Savory, wontons are plump n bouncy. Broth is clear n slurpable. This is a great lil Canto spot and probably the best of this kind in Fremont! read more
I've been going here for 10+ years and it amazes me how the food still stay consistent all these years. My go to is usually the ultimate bowl but their Peking spare ribs is the one of the best I ever had. And their service is always so friendly and fast. It will always be my go to spot when I'm craving some noodle soup and don't feel like driving to TK noodle. read more
2 months ago
1 year ago
We came here around 6:30pm on a Thursday. It wasn't busy, but they ran out of thin rice noodle and flat thick rice noodle. Most of us ordered the Ultimate bowl with egg noodle. The star was the wontons. So good! The only issue we had was that the duck was salty. The broth was slightly salty but we just added water for an easy fix. The water and sauces are at a self service station. Food came out fast and friendly service. read more
2 years ago
It's again been a while since I reviewed this place, so let's do it. L O C A T I O N Teo Chow Noodle Shack is located off of Fremont Blvd on Cushing Parkway where there's a McDonald's. It's on the opposite side of the bridge from the Tesla Factory. I N S I D E It's not really a shack. It's pretty spacious. You go in and there's seating on both left and right. They have large TV screens for your enjoyment. There's two kiosks to order your food. Once you order, you get a number, you can choose to eat there or take it to go. I took it to go. M E N U It's similar to a lot of kiosk ordering machines these days. I think they all kind of use the same systems. It makes it a little easier to pick and choose what you want. So I guess they've improved their menu as I was not confused about what to do. The prices for the items felt a little high, but I guess that's inflation for you. They have not just noodles, but they do have other typical chinese food fare like bbq pork over rice, salt and pepper spare ribs, as well as some appetizers. I was sticking to the wonton noodles as it was cold and I just finished a chiropractic appointment and I wanted something to warm me up. I got the wonton noodle with extra 3 wontons. It came out to roughly $21 (*gasp*). I had to go back to make sure I wasn't being charged extra but nope, because of the extra wontons it came out to roughly $19 plus tax. How was it? The wontons were so much better than another spot we tried. Flavorful and not just a clump of meat. It's definitely a pork & shrimp wonton. The other toppings felt a little haphazard. The ground pork was ok, the chicken - fine, the bbq pork - good but wish there was more, fish cake - ok, the 1 fish ball - fine, and I decided on no kidneys because I'm not a kidney person. Their house spicy chili sauce was great but packs a punch. It definitely cleared up my sinuses. The broth was not heavy which is lovely. The egg noodles felt standard but bouncy. S E R V I C E It took a little bit of time from order to pick up. So you may want to order beforehand on the phone or online to save some time as they use the kiosk system anyways. But they called my name, I walked up, they asked any sauces that I want and packed utensils. Service was good. O V E R A L L For the price you pay, I would hope it was flavorful and thank goodness it was. It fed me and my partner. He was also liking those wontons. I would be curious about their other food. Perhaps another time! Looking forward to trying more items out and you should go try them out and let me know what you end up liking! read more
5 months ago
Amazing food and great staff. 10/10 recommend. They are an awesome restaurant with real and authentic food that you're looking for. read more
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More info about Teo Chow Noodle Shack
4165 Cushing Pkwy
Fremont, CA 94538
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(510) 657-2800
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http://www.tcnoodleshack.com
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Teo Chow Noodle Shack - chinese - Updated July 2026
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