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    Teriyaki Madness

    3.4 (188 reviews)
    Open 11:00 am - 9:00 pm

    Order Teriyaki Madness Takeout or Delivery

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    TERIYAKI MADNESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Teriyaki Madness

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    First time here
    Joe P.

    It's my first time here, the customer service was great. The food was not bad at all. I enjoyed my lunch. I will be back for more.

    Spicy chicken teriyaki w/ fried rice and mixed veggies. Extra Side of Teriyaki Sauce
    Room For More E.

    Food: 8/10 the spicy chicken bowl wasn't as spicy as it was when I first started going there. Service: 6/10 average. Didn't make the experience remarkable. Ambiance: 6.5/10 "bring a jacket if eating inside

    Steak shriveled beef

    Never again! I went to the one on Decatur and Sahara. I've always ordered a large and never got served what's pictured. I won't be back EVER!

    Carry out only. Room for about 2 people so make sure you wear your mask and call ahead if possible!
    Ray M.

    2020 is a crazy year and we're only now getting adjusted to the new normal. Luckily our restaurants are still open. Even if its at a limited capacity. Which is the first thing you'll notice when you come to this Teriyaki Madness. They take enforcing social distancing seriously. There is no sit down portion of the restaurant. You come in and you order and be on your way. Which is a plus for all of us still trying to maintain as much distance as we can from anyone who might potentially carry the virus. The service is also top notch. I was greeted by a very sweet cashier who even offered to take my order outside for me if I preferred to wait in my car so I didn't have to wait in an already cramped waiting area. I took her up on it and not much later she came out with my order. Score! The food was good. I ordered a small steak bowl and my wife ordered a large chicken bowl. The size difference between a small bowl and a large bowl is almost comical. So if you want to feed a 4 year old get a small order other than that maybe get a larger size. Luckily I wasn't that hungry or I'd have been left hungry.

    Two Protein Bowl- Large Size Only
    Stephanie F.

    I tried this teriyaki chain when I was in Reno and loved it! Then I got home and realized they were in Vegas too! Love the style of crab rangoon they make, and the two protein bowl with noodles is my perfect takeout because I can try multiple things! They also include extra sauce and the portions are generous for the price! Solid spot for the nights when you're too lazy to cook for yourself.

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    6 months ago

    Close to home great food customer service always great customer service speedy service

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    4 months ago

    Super kind staff, was very helpful with everything! Super kind staff, was very helpful with everything!

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    2 years ago

    Went in to order food and they said they can't use a card for 15 minutes. Horrible customer service

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    5 years ago

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    3 years ago

    Highly underrated. Always hot always fresh, locals know what's up a little hidden gem.

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    9 years ago

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    Page 1 of 5

    Ask the Community - Teriyaki Madness

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    Hey, y'all…read more Y'all... I guess I've been living under a rock because I'm just now finding out about Cheongdam Food Hall! Where have I been?! Anywhoddles I ordered from Eki Ramen, and when I tell y'all this ramen was RAMENING! Aka delicious. Aka... fire I ordered the Black Garlic Ramen, and as you can see from the menu, it was only $12.95. I added an extra egg, extra pork belly, and extra black garlic oil because... why not? Anywhoddles with the extra "trimmings" it came to $18 dollars. Let's get back to the review Now lean in so I can tell y'all about this broth. It tasted authentic to me. It was rich, velvety, silky smooth, creamy without being heavy, and bursting with savory goodness. Every sip had me closing my eyes The noodles had the perfect bite--not too soft and not too firm. The pork belly was tender, flavorful, and had just the right amount of char around the edges. And those eggs? Whew! Perfectly jammy with that beautiful golden yolk. So... if you're a ramen lover--or if you've been thinking about trying ramen for the first time--I highly recommend giving Eki Ramen a try. And while you're there, take your time and explore Cheongdam Food Hall because there are plenty of other restaurants waiting to be discovered. Until next time... y'all already know what time it is! I'll be doing a boomerang back to this spot because there are way too many restaurants in this food hall for me to stop at just one!

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    I first visited Momofuku at The Cosmopolitan back in April to meet up with friends. I had already…read moreeaten dinner, so I didn't get to try the food or drinks, but everyone in my group really enjoyed their meals. During that visit, the manager, Karen, stopped by our table to check on us. She was incredibly kind, welcoming, and genuine, and I told her I'd definitely come back to try the restaurant myself. About a month later, a friend came to visit from California, and I thought it would be the perfect opportunity to return. Coincidentally, Karen was there again, and once again she made us feel so welcome and appreciated. Then, last weekend, I came back with another group of friends, and Karen continued the same exceptional level of hospitality. She even surprised us with an appetizer and Momofuku's famous Blondie dessert, which was absolutely delicious! (For anyone wondering, it's only available during dinner service, and it's worth ordering.) Every visit I've had here has been a positive experience. The food has been great, the atmosphere is fun, and the hospitality has been what keeps bringing me back. Karen truly knows how to make guests feel special, and that's something you don't find everywhere. I'd also like to give a shoutout to Cassie at the front desk. She is warm, friendly, and welcoming, and she makes a wonderful first impression. If I could offer a little constructive feedback, I'd say the dining room could use a bit more lighting. It's a cute space, but it feels a little too dark for my taste. The music was also a bit louder than I'd prefer, making conversation a little difficult. During our most recent visit, the service was slower than expected, and the pours on the white wine seemed quite small considering they were $21 per glass. Overall, though, I've really enjoyed my experiences at Momofuku. Great food, outstanding hospitality, and a team that genuinely cares about its guests keep me coming back. Karen is a true asset to the restaurant, and she's a big reason I'll definitely be returning.

    I came here over a long weekend trip and really enjoyed it! It was easy to make a reservation and…read moreit wasn't too busy at the time we went either, which was lunch time on a Friday. The service was great and the food was tasty. We got the mushroom ramen with pork added to it since I was also eyeing the pork ramen, Iberico pork, and spicy chicken sando with a side of rice. I was on the fence for a while between the mushroom and pork ramen because I love mushrooms but prefer a pork broth. I ended up getting the mushroom ramen and added pork belly, and it was honestly really good. The mushrooms were great and there was a nice variety of textures and flavors, and the broth was pretty tasty and even better than some pork broths I've had before. The Iberico pork was really flavorful and tender, and I liked the sauce a lot. It had a steep price so because of that, I thought it was nice to try once but not sure if I'll get it again. I tried a little bit of the spicy chicken sando and it had a great crunch factor to it. Overall a great experience here and would want to come again for some more ramen!

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    The food is pretty good! The braised pork belly was a hit with the fam. Unfortunately the service…read morewas very bad and off putting. We got there ahead two tables, but both were served first and got their food first. When ordering, they even had to ask us who arrived first (Which was my table and logistically I'd imagine they had a better track of) but still was served last. Lastly, we had to wait 20 minutes (not very busy at the time) just to get the check which was a pain considering the slow service at the start.

    I'm making my way through all the Chinamama locations - this is the first one I visited and is…read morestill my favorite so far. The first time we ordered the duck, fried rice, the salted egg yolk prawns, noodles, the eggplant (my favorite). I loved everything except the duck. I did not enjoy that as it was a little too far from the roasted duck I was expecting. The service is friendly for a Chinese restaurant and the food comes fast and piping hot and I really enjoy that you can see the chefs making your food. It really adds to the ambiance and know that your food is freshly made. After watching some videos of what other people liked to order, I decided to get the crispy beef and that single dish is life changing. If you order nothing else at chinamama, order the crispy beef. Its sweet. Its savory. Its crispy. Its honestly perfect. If I were to only eat that and the eggplant for the rest of my life, I would be happy.

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    I was in town to attend the BTS concert and whenever I'm in Vegas, I have to dine at one of my…read morefavorite restaurants ... Japaneiro. It's located in a small strip mall on W Warm Springs Road, about 8 miles southwest from the W Hotel where I was staying. The décor is simple, with about six tables inside and tables outside for al fresco dining. You go there for the food, not the décor. They offer a tasting menu for two for $190, that is amazing. What's more amazing is the deluxe version for $370. As a solo diner on this occasion, I couldn't avail myself of either so I made my own, three Shigoku oysters ($12), three Oyster / Uni / Foie Gras ($30), U3 Prawn with truffle butter ($40), Truffle Bone Marrow Filet with Foie Gras ($76), two glasses of wine ($14 and $16), and Illy coffee to finish ($4). The three Shigoku oysters were great; the ones with uni and foie gras were sublime! I had a glass of 2024 Touraine Sauvignon Blanc with the oysters. The Truffle Prawn was out of this world! The large prawn was split and grilled with truffle butter. The meat was perfect, and I scooped all of the goodness from the shells and savored each bit. I wanted another order! The Truffle Bone Marrow included two bone halves, topped with sliced medium rare filet and seared foie gras. I can never have too much foie gras! The marrow was so unctuous and combined with the filet and a slice of foie gras, I was in food heaven! It's so decadent and insanely good. I had a glass of District 7 Pinot Noir with the meat. Alas, no room for dessert. If I did, I would have ordered another Truffle Prawn. I ended my meal with a cup of Illy coffee, then headed back to my hotel. Ah, what a meal! Superb from start to finish! The total came to $253.08, including a tip. Highly recommended! Rating: 4.75.

    One of my favorite options for Late Night Bites! A lot of people I know that work in food &…read morebeverage come here for a delicious Japanese/Oriental inspired meal. Let's start with the highlights of this place- This restaurant has what I'd call "sexy food"- dishes that look like they came straight out of a fine dining restaurant, BUT here, at a MUCH more affordable price! ESPECIALLY DURING HAPPY HOUR!! ( 11 PM - 3 AM). Here are the MUST TRY's: The Gyoza- AMAZING flavor and texture. (Happy Hour Dish) The Sashimis- All come with a citrusy yuzu soy sauce. I love the Yellowtail and Salmon one especially! (Salmon Sashimi is a Happy Hour Dish) Black Cod Lettuce Wraps- Umami, crunchy, satisfying! Chicken/Beef Kushi- the sauces for these- just WOW! (Happy Hour Dish) The New York Strip- Look at the presentation! Amazing! The side seasoning, the greens and chili threads- they all pair with this beautifully cooked steak very well! They do have pricier dishes- even a full Chef's Tasting Menu! But since I usually just come for a quick bite late at night, I don't really get those. Ambience- it is a small restaurant, but not too busy. I find that a lot of late night workers come here for a nice fancy, but affordable dinner. This place is great for groups of friends. What needs work- I do love the food of this restaurant, but there are some things that hurt it. I'd love to see them overcome these obstacles and turn out even more popular on the other side! The Outside- I'm not sure if it's the sewage or something, but around the corner spot where this restaurant is located, there's just this awful, stinky smell. I feel like that issue hurts the restaurant, especially for people who would want to dine outside. The hospitality- the staff is fast- hard working- efficient and good at their job. I don't have to wait much for my food to come out. But I feel like there is a lack of hospitality- I get the feeling that they're disinterested in you being their guest- I don't exactly feel welcome and it just comes across as they're just trying to get the job done. Closing Time- Happy Hour and Online Apple/Google Maps says this restaurant closes at 3am- however, there have been times where this restaurant stops seating or taking in orders before 2am. So just be aware that you may not be able to eat there if you go past 2. Fried Rice/Yakisoba- The rice and the noodles are great, but there's something funky about the protein. When I've ordered beef yakisoba before, the beef tastes funky- not fresh. I feel like these are strong side dishes, but I do question the freshness/flavor of the protein added to these dishes.

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    ITs IZAKAYA

    ITs IZAKAYA

    4.7
    (949 reviews)
    1.5 mi
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    I ordered 9 dishes through Uber Eats. Every piece of the selection was so fresh and delectable!!!…read moreThe salmon was so tender and buttery, and the rice was so very tender. Will definitely be revisiting in person!!

    With tons of izakayas around, this place is still our fav take out dine-in, show off to LA…read morefriends/family of local affordable/cheapest price and okay quality Japanese food, and NO lines. Not the best, but good enough for its price. The staff will make you feel at home, great customer service. *This place is better at sashimi and simple fish cuts (not carpaccio, suacey more westernized stuff), appetizers, grilled proteins, fish protein bowls, some soups.* Their yakitori is not for us. If want to see if our standards/levels match your tastebuds? I explained where we are on that spectrum. They increased their prices on some items but not all of them. $6 Sapporo Draft nos vs was $4 drafts. Salmon and eggs is our #1 favorite dish was $12. It's now $15 and called Salmon bowl. Whole grilled squid $12 now. Hibachi Kama (Collar) was delicious and hefty. Suggested by the manager/owner. Now $20. Grilled Freshwater Eel was $13, now $15. Small Sashimi Set $35. Shisamo $8. Oden (fish cake) soup now $15. Still a favorite dish when feeling sick, unwell. Tako Wasabi $4. Grilled Flounder with delicious pepper sauce. Ika Natto $5 Our standards: Coastal big city non-Japanese descent ppl privileged to be around enough typical Japanese food, a city with a decent size Japanese communit(ities) within the it. Our expectations usually is by price, we're not elevated foodie type for fancier dining experiences unless it's for the entertainment of it, etc. We like city versions of hole in the wall, ghetto fab, semi-purist, daily casual and sometimes clearner types of food. So this place fits the daily casual place to eat at. If you're looking for more perfection in dishes, there's tons of other places to line up and pay higher prices for in Vegas. For those coastal city ppl even coming from NY NY, where the norm for casual/mid tier least westernized sushi places costing easily $100ish per person (less than $100 per person), this place could be an alternative for you. Ppl coming from big city super suburbs, towns/no where towns (local vegas is more of a town, not city) then of course this place will be awesome no matter what due to lack of resources and exposure in one's area. Shoutout to the team who makes it worth it to constantly visit, make us feel at ease and special with take outs to welcoming tourist friends/family...Noelle, Dillon, Natalia, Sophia!! Thank you!!

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    Catch

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    4.0
    (2.2k reviews)
    3.0 mi
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    Fancy!! Sushi on steroids…read more Beautiful from the moment you walk into the entry way. It's high energy, high price, and everything Vegas is supposed to be. I highly recommend!!

    CATCH Las Vegas delivered an exceptional dining experience, excelling in both service and food…read morequality. The restaurant is located inside ARIA Resort & Casino. CATCH combines a stylish atmosphere with a menu that features Asian-inspired sushi, seafood, and steak. The space is vibrant and contemporary, yet it also has a garden-like personality that creates a welcoming and elegant ambiance. The menu offers a diverse selection of dishes ranging from fresh sushi and seafood to premium steaks and several signature offerings. However, what truly elevated our evening was the outstanding service. Marcus, our server, was easily one of the best servers I have encountered in years. From the moment we sat down, he greeted us warmly with a genuine smile and immediately made us feel welcome. He offered water while we reviewed the menu and, upon returning, took the time to highlight several signature dishes and engage us in conversation about the conference we were attending. Rather than simply taking orders, Marcus acted as a dining guide, helping us navigate the menu and ensuring we had a memorable first-time experience. He was attentive without being intrusive and checked on us throughout the meal to make sure everything met our expectations. His professionalism, personality, and attention to detail were truly impressive. Bravo, Marcus! As for the food, it certainly lived up to the restaurant's reputation. One of my friends ordered the signature truffle spaghetti with shrimp, while another chose the crispy chicken, which she thoroughly enjoyed. I selected the Alaskan king salmon with smoked dill oil, green beans, and edamame purée and it was beyond delicious. The salmon featured a slightly crispy exterior while remaining perfectly moist and flavorful in the center. Every component of the dish complemented the fish beautifully. I did sample the truffle spaghetti, which is one of the restaurant's well-known dishes, but it was not my personal favorite. That said, my friend enjoyed it, and the quality was great. From the exceptional service to the beautifully prepared food, CATCH delivered a next-level dining experience. It's the type of restaurant that leaves a lasting impression and provides a memorable evening from start to finish.

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    Teriyaki Madness - japanese - Updated July 2026

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