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    Terra Gaucha

    4.6 (68 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 1 month ago

    Terra Gaucha Photos

    TERRA GAUCHA ATMOSPHERE

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    Mara D.

    This was my first time visiting a Brazilian steakhouse, and overall it was good. We went on a Saturday, so it was pretty busy. Even with reservations, we waited about 15 minutes :-( Ashley, the host, was friendly from the moment we arrived. I loved her positive energy and welcoming vibe. Our servers, Jen and Bianca, were great. They explained how everything worked, checked in regularly, and made sure we had everything we needed throughout this experience. Ashley even stopped by our table (at the end of her shift) to see how we were enjoying everything. She recommended the grilled pineapple. I'm so glad she did because it was delicious! On my next visit, I'll probably focus more on the cold bar and some of the meats & salmon (chicken was bland).

    Carla T.

    I came here for a birthday dinner with my family and friends. Terra guacha sends you a birthday gift in the form of a discount!!! Everything was delicious brunch! My favorite is still filet mignon but honorable mention to the churrasco and the pineapple The staff were so friendly and attentive as ever. My water glass was never even close to empty and they regularly asked if we had any requests. I ate too good. The salad bar had everything and more. We came for brunch hours. Again, really nice ambiance and our table was great. They will see me again.

    Dee D.

    Visited Terra Gaucha in Rockville and had a solid experience overall. Parking is convenient with 2 hours free, though finding the restaurant from the underground garage was a bit confusing due to insufficient signage. The staff was welcoming and attentive, and the ambiance was comfortable with nice seating. The market table had a good variety and everything I tried was fresh, though a few items looked a bit dry. The meats were the highlight; very flavorful and well-cooked. The leg of lamb, salmon, and sausage stood out in particular. The shrimp was a bit overcooked, and some sides were disappointing (cold mashed potatoes and overly sweet items like the pineapple on a skewer and fried bananas DRENCHED in syrup or honey?). Luckily, the market table had fresh pineapple, papaya, kiwi, and dragon fruit to end the meal. Service was attentive and appreciated. Overall, a great spot for the meats, with a few areas that could improve. IMO, a 3.5 I rounded up to 4. Note: It is important for servers to explain menu offerings, options, and RESTRICTIONS for specials; especially for first time diners, rather than expecting guests to already understand the menu and pricing. During our visit, we were NEVER given a menu, and as first time diners, this led to confusion at the end of our dining experience.

    entrance
    Monique V.

    This restaurant wasn't what I expected. It's a buffet-style steakhouse. We went on a Saturday night, and it was very busy (definitely make a reservation.) We had one and still had to wait to be seated. That said, the service was great, and the staff was very hospitable. You start by serving yourself from a variety of appetizers (mushrooms, salad, shrimp, etc.). Once you're back at your table, you're served sides like mashed potatoes, fried potatoes, and fried bananas. All very tasty. Then, waiters come around with various meats, including steak, lamb, New York strip, salmon, chicken legs, shrimp, and brisket. The brisket & lamb were my favorites :) You'll keep getting served until you ask for the check.

    Bar
    Jasmine G.

    This place is outstanding! The customer service was out of this world. I went in Feb 15th on a Sunday and I reserved a table for two and did not have to wait too long after my reservation. Maybe 8mins. They put us in the back where it was more quiet and I loved that! It was more Romantic vibe. The side dishes were good! Potato salad and chicken salad were one of my favorites. All the meat options were good too! The filet minion wrapped in bacon was my favorite and the lamp. Well worth coming here! Juliana and Fabiana helped us during our visit and they were super helpful and extremely friendly. Can't wait to come back here!

    Table
    Patricia O.

    The location is very close to a parking garage with ample space. I went on a weekday for lunch so I did not have to pay for garage parking. I didn't catch the price per hour. The restaurant is right on the corner with a few street parking spots. The staff are very friendly from the moment you enter until you step out. Every employee is very attentive! The salad and side dish station was fresh and gets refilled often. There's also white rice, scalloped potatoes, feijoada, and a chicken stew. There was also plenty of vegetables, cold cuts and fruits. The selection of meats compares to Fogo and other Brazilian churrascarias. Pork, chicken, filet mignon, beef rib, variety of sausages, lamb, there was also shrimp but stated coming out as we left. I am sure I am missing more cuts but was too excited eating that I kept saying yes to the servers. There's also three private rooms for approximately 40 people each if you want to have a private event. The bar is also very well stocked and I appreciated the waiter offering a caipirinha. My only disappointment was the dessert. I selected the molten chocolate cake and for $12 and I was expecting a more. More ice cream and warmer. It also took a long time to come out. Now I wish I had selected the passion fruit cream. It looked delicious.

    Menu card
    Thadean T.

    I came here for my cousin's birthday, I helped her choose it after working the Black and Gold event held here last week. I didn't recognize any of the servers from the first party but event though we had new ones, it was still great service. They were so attentive! I ordered a caipirinha & it was amazing. One of our attendees ordered the drink that was supposed to be smoky and she had to send it back twice. The manager, Rodney, brought it out and the drink did what it was supposed to then. One thing I noticed was that when we asked for our meat to be well done the first time, the rest of the meat came out like that... I love that!! A great experience and I definitely will be back.

    Crispy Corn Fritters and Brazilian Cheese Bread
    Kimberly S.

    Enjoyed our first lunch visit to Terra Gaucho and am happy to see them join the Rockville food scene. First impressions are lasting and we absolutely enjoyed the ambiance, friendly and attentive staff and quality of food. The restaurant was packed today for the holiday, but this was not an issue for the new staff. The hot and cold table was well stocked and was being replenished every few minutes. We did find the area around the hot/cold table to be somewhat small but since the star of the meal is the meat, this wasn't an issue. The gaucho's were friendly, and were able to bring you meats to your preferred doneness if what they had wasn't to your liking. Our server (Kyle) was insanely attentive and was quick to refill our drinks, as well as replacing our plates with clean ones. We frequent a few other Brazilian steakhouses in the area, and have our favorites. Terra Gaucha far exceeds local competitors when it comes to service and quality of meats. I look forward to becoming a Terra Gaucha regular as our all time favorite Brazilian steakhouse is much further away in Virginia.

    Bar area
    Philip L.

    I purposely waited a couple weeks to try this place. They recently opened and had a couple of weeks to get their bearings. Their service is top notch. They filled our waters very regularly and asked if we wanted clean plates 5 times. They made sure we were satisfied and asked us what specifically we wanted, which we said lamb and within minutes, lamb was out for us. It was Sunday brunch time. Staffing was fully stocked when we got there. There was noticeably more staff than customers. This was just fun to see. The food was nicely prepared and very comparable to the other brand, but one thing I noticed is that the preparation was more detailed. Perhaps it's because this is a very new place, but that's why I wanted to come here while it's new. Also, I liked the fact that the square footage of this place is manageable. You can see people walking around in multiple laps and there will be more people around your table than you can manage. You won't feel like you have been waiting for food for very long. We had to constantly flip from green to red just to have time to finish our plate. We felt like we got our monies worth. I think it's currently the golden time to come try this place.

    Cucumber fresh mocktail
    Tram T.

    The food is a bit salty. Steak is soft and crispy for medium well. The service is okay because they are freshly new. They just need more time to get used to serving. The ambiance is fine. The lighting for those large party rooms are blurry. It needs to be brighter for eating experience.

    Abegail A.

    Terra Gaucha is my new favorite Brazilian Steakhouse in the DC metro area! Not only are the meats tender, juicy, and packed with flavor, service has been on point during each visit so far (I've gone twice since they recently opened!). Their cold/hot bar has plenty of offerings and the meats keep coming. Favorite cuts - pichana and churrasco steak; seafood - grilled salmon and steak; side dishes - grilled pineapple and parmesan cheese puffs. Prices are reasonable, especially for the variety you get. Plenty of parking available in the garage or along the streets.

    My wife excited for her lunch celebration
    Andres A.

    My wife and I went to Terra Gaucha for an early Mother's Day lunch yesterday, and overall we were extremely impressed with the experience. The restaurant was absolutely packed, and I overheard multiple people being told the wait would be at least an hour. Thankfully, I had made a reservation. Even though we arrived about 15 minutes late because of parking, since it was just the two of us, we only ended up waiting around 10-15 minutes to be seated. Right away, I was impressed by the design of the restaurant. It has a much more modern and upscale feel compared to other Brazilian steakhouses in the area. The hosts and servers were all smiling and welcoming, and one of the hosts even came over personally to explain how everything worked. It felt familiar but refreshed, and the customer service immediately stood out. Once we got our drinks, we headed to the salad bar. At first glance it seemed similar to competitors, but then I started noticing all the little upgrades. The cooked shrimp, the wider fruit selection (the mangos were perfect), and the variety of hot dishes really elevated it. The scalloped potatoes and steak rice were excellent, and even the cucumber salad had avocado. Everything looked incredibly fresh and thoughtfully prepared. Then the meat service started, and that's where Terra Gaucha really separated itself for me. The steaks were noticeably less salty than most Brazilian steakhouses, which allowed the actual flavor and tenderness of the meat to shine. Even the sides tasted fresher and more refined. The fried polenta came with a pink sauce that honestly took it to another level. The picanha was very good, but the standout for me was the brisket -- something you almost never hear at a Brazilian steakhouse. It was fantastic. Their New York strip was also incredible: perfectly crusted on the outside while staying tender and juicy inside. Easily one of the best steak cuts I've had at a Brazilian steakhouse. Even the fried cheese with honey tasted better than what I've had elsewhere. We finished with dessert and ordered the flan and chocolate cake. Both had generous portions and great flavor. The flan was thicker than the traditional style, but honestly, that's exactly how I like it. To top it off, they were running a Mother's Day promotion where moms receive a complimentary meal on a future visit, which was a really nice touch. Overall, Terra Gaucha feels like a genuine step up from Fogo de Chão and is a very welcomed addition to the Rockville area. Familiar experience, but elevated in almost every category. We'll definitely be back.

    Mousse de maracujá with a birthday candle for our birthday boy.
    Valerie M.

    We had an excellent experience last night! Staff was very welcoming and service was top notch! Highest quality churrasco selections I've experienced in a long while (RIP Greenfield ) Will definitely be back. Special shout out to the floor manager (Rony?) and the staff who indulged me in my practicing rusty Portuguese. Chicken Hearts!!!!!

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    Ask the Community - Terra Gaucha

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    Teamania

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    Love the little bread mirror they have set up near the front, it's very cute! They have seatings…read morescattered around and the set up is like a typical asian bakery where you can grab your items but I was primarily here to try their tea since I love boba and if they call themselves teamania I hope that means its great. White Magnolia Milk Tea - Floral without being perfumey or too sharp! Pretty good balance of tea to milk ratio and reminds me of molly tea. 4/5 Jasmine Milk Tea - honestly pretty good too. feels like a molly tea knock off with the menu offerings, cup designs and even flavor profile. its slightly too sharp but still good. 3.75/5 Da Hong Pao Milk Tea - the tea flavor is there but it doesn't mix as well as the magnolia or jasmine. I think they are better at more floral teas but this wasnt bad. 2/5 Banana Pudding Matcha - Banana flavor was not strong, it was not sweet when it should have definitely been more sweet and the flavors just didnt mix very well 0.5/5 Portugese Tart - pretty good but nothing too memorable 2.75/5

    This is one of the little Cafe near by the hotel we stayed when we went to Maryland recently…read more The place is pretty cute, bright and airy. Some seatings were comfy (the ones in the back) and the others was a bit hard. Most of the pastries are in the middle with sweet ones on one side and savoys on the other. The price was really reasonable. I saw so many savoy ones I would love to try if I ever visit at BF time. I saw they have Cronut (Croissant and Donut in one). I had had Cronut in Vegas (at the Paris Hotel), but the ones here looked a little different so I wanted to try. Mistake. It was extremely greasy. The oil soaked through the paper plate and I had to squeeze the pieces I cut with napkins to get as much oil out as possible. I would give it a 2 star, it would have been good if not so oily. The egg tarts on the other hand deserved a 5 star. Love it. The latte tasted fine, but it took them a while to make it (almost 10 mins) and served in the normal paper cup, I was hoping for a nice latte art since it took so long. Overall it is a wonderful place to sit around and enjoy some quiet time, just don't get the cronut unless they cut down on the oil...

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    Dining Area and Front Counter at Teamania Bakery Cafe
    Japanese Chicken Curry Bento at Teamania Bakery Cafe
    Japanese Chicken Curry Bento at Teamania Bakery Cafe
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    Terra Gaucha - desserts - Updated August 2026

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