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    Terra

    3.8 (1.8k reviews)
    Closed 11:00 am - 9:30 pm
    Updated 1 month ago

    Terra Photos

    TERRA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Terra

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    Reviews With Photos

    Selina G.

    I've been here twice for different occasions, and the outdoor seating has been incredible every time. The tables are spaced far enough apart that you can actually have a conversation without competing with everyone else's. The food is consistently delicious, and the staff is always warm and friendly. I honestly don't think I've had a single dish I didn't enjoy here, it really just comes down to what you're in the mood for.

    Menu June 2026
    Emily W.

    Made same day reservations for my party of 4. They had a live DJ when we were there on a Thursday evening around 8pm. We shared the focaccia alle erbe, patata fritta, grilled beef skewers, cavatelli ragu rustico, and tagliatella agli asparagi. Focaccia was ok. I had higher expectations for their bread but it was on the bland side and texture wasn't great. Patata fritta was fantastic, potatoes were crispy and the dipping sauce was delicious. Grilled beef skewers were pretty good. The biggest misses for me were the pasta dishes. The cavatelli ragu rustico missed the mark for all of us. The pasta itself was good and al dente, but the sauce was watery, flavorless, and the shredded pork didn't complement the dish too well. The tagliatella agli asparagi was better - pasta was al dente too but the sauce wasn't as flavorful/creamy/decadent as expected. I think overall the food wasn't that worth given the steep prices. Definitely more for the ambiance than the food. Glad I tried once though.

    Jen V.

    I decided not to write this review right away because I was honestly very upset after our Mother's Day late lunch at Terra in Westfield. But even after a week, the experience still leaves a bad taste in my mouth, so I feel the need to share it. First, my son called ahead to ask about reservations and was told that reservations were not needed because they accepted walk-ins. We arrived about 30 minutes later only to be told they couldn't seat us because it was Mother's Day and they were fully booked. After I explained that we had literally just called, they finally agreed to place us on the waitlist. Thankfully, we were notified within 30 minutes that a table was ready because we were starving by then. We were seated on the second floor, which honestly felt more like an overflow extension area than part of the main dining experience. Fine -- we stayed positive and ordered our food. For drinks we ordered 2 Strawberry Grove Spritz for $14 each and since they don't serve complimentary bread, we ordered the $9 Focaccina Alle Erbe. The serving was very small and honestly, I should've not ordered it. Then came my son's $66 Wagyu steak. According to him, it was the worst Wagyu he's ever had -- cold, bland, and tasteless. There wasn't even salt on the table, and we had to request it. Next came the Pacchero Alla Brace pasta, which costs $56 total with a required minimum of two orders. The serving size was shockingly small -- maybe around 30 pieces of Paccheri pasta total if I counted correctly. It was also lukewarm, with no bread whatsoever on the side. Honestly, my boys even agreed that my homemade pasta tastes much better. We intend to eat the paste with the Spiedini Arrosticcini, it was served a bit later and again COLD, and I could not believe the portion size. Six tiny mini beef skewers for $17!!! I'm not exaggerating when I say tiny. Even a child would probably still be hungry after that serving. By this point, one of my sons still had not received his entrée while the rest of us were nearly done eating. When his $37 Pollo Affumicato finally arrived, it was the first REAL hot dish served to our table. He was excited and shared some with us because we were craving something warm. But after cutting into the thickest part of the chicken, we saw blood. The chicken was undercooked. We informed the server, and at first she tried to brush it off by saying it was "just near the bone." As someone who cooks, I know chicken must be fully cooked, and I even mentioned salmonella concerns. She finally took it back to the kitchen and later returned saying they were recooking it. At that point, I was completely done with the experience and asked for the check because we were ready to leave. I even decided not to have dessert, which says a lot because dessert was honestly the part I had been most excited about from the start. Before leaving, the "recooked" Pollo Affumicato was served to my son. Oh, it was a new one actually but here's the catch, when the bill arrived, my son noticed they charged us for TWO Pollo dishes instead of one. Thankfully, my son caught the mistake because I had already walked out of the restaurant by then out of frustration. They 'corrected' the bill afterward and wrapped the extra dish. Terra, I truly expected more from you. When we dine out as a family, I always tell my boys to order what they want and not worry about prices because we value the experience of good dining. We've eaten at far more expensive restaurants and happily paid because the food and service matched the price. Unfortunately, this experience felt extremely overpriced for the quality, portions, and service we received. Mother's Day is a busy day but it's not an excuse!

    04/06/2026 - Insalata Cesare HH$5
    Teri C.

    We love the Eataly in Las Vegas, so went to check out the Eataly at Westfield Mall. We saw that there was a happy hour going on at Terra, so we thought we'd grab a bite. They have a beautiful dining space with indoor and outdoor seating. It's really a gorgeous place to enjoy a meal. * Hummus Di Funghi HH$5 - The mushroom hummus was good with the toasted bread, but you could probably use more bread as you're left with extra hummus. * Polpetta Di Wagyu HH$8 - This wagyu meatball was not great. It was mushy and the texture was not a good feel in your mouth. (I did try a wagyu meatball at another Italian restaurant later in the month, and know this can be made better.) * Gamberi E Zucca HH$7 - This comes with two shrimps and a slice kambocha squash. It was enjoyable. * Insalata Cesare HH$5 - The gem lettuce salad is light and simple. (They were out of the Ostrica Alla Griglia during happy hour.) * Spaghetto al Pomodoro E Ricotta Affumicata $26.50 - This was quite enjoyable. * Tagliatelle Alla Norcina $33 - Very creamy and rich with the black truffle butter. * Lamb Arrosticini 6 for $17.50 - Nicely cooked lamb skewers and the accompanying Espelette Pepper and Sea Salt flakes are some of the best parts. Overall, Terra was a good experience. Food was decent, but nothing that really stood out. Service was fine. The tables are pretty close together, so you'll hear everyone's conversations.

    Tagliatelle alla norcina
    Steph L.

    5/5 ambiance which is a modern twist to where and indoor space blends into an outdoor space. During the day the outdoor seating is nice and sunny overlooking the rest of the mall. It is a great place for a family dinner or an intimate date night spot 5/5 service is always extremely fast here especially compared to their sister restaurant next door. The servers are courteous and friendly no matter how busy it gets 5/5 food-- the lamb skewers is a family favorite along with the pasta. Their menu is always changing which keeps it fresh and exciting. My personal favorite pasta dish however is the cavatelli with beef and sausage. 4/5 parking is readily available with the parking garages nearby however parking is only free for 1 hour then you get charged with a daily max of $15. Shout out to our waiter Octavio for making our visit such a memorable and pleasant one.

    Happy Hour Oyster
    Vivian C.

    FOOD// According to the server, everything touches the grill. ALL food touches the grill. Happy Hour Oyster: this was tasty. It was bright, refreshing with some acidity. but NOT worth $4 for a single oyster. Happy Hour Hand Torn Potatoes: this was the best dish on the table. Crispy on the outside, fluffy on the inside. Well seasoned. I would get this again! Happy Hour Salami: what was I thinking, this is just sliced dry meat... it was okay. Not worth the price. Octopus: This was amazing, tender and juicy. Well seasoned! Not chewy! This is how octopus should be cooked. But unfortunately, I hated how this was presented on a tiny wood platter with two skewers and a knife. This was hard to share and eat on such a tiny plate. SERVICE// Hostess: we waited awhile to be seated even though the restaurant was NOT full. We got to the host stand and no one was there. We sat down on the bench because I was pregnant and needed a break. but then, the host seated and served a party that came after us because they were more assertively waiting right at the hostess stand. They gave that party the happy hour menu, but when we got seated immediately after them the host didn't give us a happy hour menu. When we asked for one they said they stopped taking orders for happy hour at 5:45 even though the the sign clearly says 6. That is so lame. We were seated at 5:45 and ready to order because we waited starting at 5:30 and looked online at the happy hour menu that they posted outside with a QR CODE. But they wouldn't give us a happy hour menu EVEN THOUGH they gave it to the party ahead of us who was seated only one minute before. Wow. It doesn't say anywhere that happy hour needs to be put in by 5:45. The hostess said she would ask her manager but then she never came back and the manager never came. If you say you're going to do something, do it. Don't offer and fail to execute. It would have been better if she had just said no. Server: We were a little miffed, but still wanted to give the restaurant a chance. We asked Octavio our server for a happy hour menu and he said he was surprised we didn't get one and that we can order from it as long as it was before 6! YES THANK YOU OCTAVIO. Bless you. But then he proceeded to tell us that certain items were removed, like the chicken wings. That's fine we still ordered, but it was mildly annoying to have a menu with so many changes and missing information but that's a management. issue. Octavio kept our waters full and served our food promptly and graciously. He was nice! AMBIANCE// - it is a hip place on the roof - it has high ceilings, lots of plants, huge windows - there is patio/outdoor seating when weather is nice - at the entrance you can see someone cooking on the fire and the grill behind a high glass display window Overall: This place is more for ambiance and vibes...the food is okay. The service is also only okay. The price is not okay. Miscommunication between staff, lack of transparency with the menu made this dining experience disappointing not worth the effort or the price. I would NOT come here again.

    Ivy C.

    Like many others said, the food doesn't match up to the price. But that tiramisu is so amazing! I'd come back just for dessert next time. Gem salad - 3/5 Mushroom skewers - 3/5. Butternut ravioli - 4/5 just so tiny Sausage tagliatelle - 3/5 Branzino - 3/5 so thin and bony Mushroom pasta - 4/5 Tiramisu - 5/5 Vanilla gelato - 5/5 great presentation! Get olive oil and cannoli on top Panna cotta - 3.5/5 a bit too tart

    menu
    Lilly G.

    Long time walker-by, first time trying and it's so worth it!! Beautiful rooftop ambience with great views, and if you come around during dinner time the lighting is perfect for the most beautiful photos. Highlight for me was the pomodoro spaghetti. Cooked perfectly al dente, sauce was just the right amount of tang. Another favorite were the lamb skewers, absolutely delicious with a squirt of lime and crushed salt. Awesome service, our waiter Brian was so quick and on top of things, and very helpful with our questions about the menu. 10/10 highly recommend!! Great spot for date night and big groups

    Funghi Trombetta
    Stephen L.

    This place is a gem that we landed at by accident! We had intended to go to La Pizza & La Pasta, yet decided to give this a go and very glad that we did! Leading off, Joe and Jasmine were quite a dynamic duo of a waiter and waitress that took great care of us. We ordered Fistful of Dollars and Lavender Collins for drinks to start. An afterthought was me wishing I would have asked for a lava salted rim to go with the Fistful of Dollars and I will order this next time! We then ordered skewers to start things off and went with the Spiedini (Chicken) and Funghi Trombetta...both were quite incredible and very flavorful! My gf loved the Trombetta and I loved the chicken! We then ordered the Tagliatelle Alla Norcina for our main dish and we were nothing short of impressed! It was amazing and a nice share size for a date night that leaves one with room for dessert! It was a fantastic pasta with a very flavorful cream sauce, sausage and mushroom! Topped with some Parmesan cheese! We then closed out with the Easter Special that was the Eataly Colomba, which was well worth it! Light and very flavorful with a nice crème topping (can be substituted with chocolate if you so please!) What an overall experience this was and with the decor and vibes, well worth the money spent for an Italian restaurant. We will definitely be back again before the end of the year! 10/10 recommend this place and the cost is standard for an Italian restaurant!

    Tagliatelle alla Bolognese
    Gizelle T.

    The service was outstanding, we were seated outside and it was a nice sunny day. We ordered the skewers and bolognese pasta. But the real star of the show here is the pomodoro and the sourdough bread. Great place for drinks and catching up. I recommend the marigold spritz for something refreshing and delicious. My husband got the Mayan Bliss and was pleasantly surprised. We ended our meal with the gelato! Not heavy at all like ice cream and perfect to share with one more person. It's your average meal, in terms of value we were hoping for more flavor.

    Esmeralda R.

    Had a nice date here. It is very cute outdoors and the weather we had that day was perfect. We were seated quickly and our server was very friendly. Our food also came out in a timely manner. Our main dish was good. We also ordered the oysters I forgot to take a picture of but they were very small. Overall I would recommend them for a nice meal.

    Michele R.

    Everyone was so nice; I met four employees total and everyone was just very professional and kind. They even sent me in a place where I wasn't in a sunbeam. The only reason this place gets four stars instead of five is because of the quality versus cost. The main dish made sense for being expensive because it was such high-quality. I got a happy hour "salad" & I'm glad it wasn't even full price because I ate it in three bites. I could've eaten it in two it was so small, but I tried to stretch it into three bites. Even when the server brought it out to me, I commented on how small it was. The beet appetizer with goat cheese, honey, and pecans was lovely. It was perfectly cooked and soft. The place has a very nature feel to it with all the plants and the color scheme. Being able to look into where they cook on the wood fire stove was pretty cool.

    Arrosticini (grilled beef and chicken Abruzzese skewers)
    Raymond M.

    Terra offers a dining space with indoor and outdoor seating. The interior design is modern and inviting, though some of the tables are placed close together, so you end up sitting near other customers. Parking is convenient with a garage nearby, but you will need to go up to P4 to access the restaurant. You can also park outside of Eataly, which may be easier during peak hours. We started with focaccia barese, which was a great appetizer. The exterior of the bread had a nice flaky texture, while the inside was soft and airy. The patata fritta were also enjoyable, crispy on the outside and soft on the inside, with a texture and flavor similar to potato wedges. The broccolini was cooked nicely, though flavor wise it tasted like standard broccolini without anything distinctive. Customer service was phenomenal. Our server and the entire staff were attentive, quick, observant, and friendly, which elevated the overall experience!

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    Nice outside patio. Came there in the evening with my friend for couple cocktails and appetizers. Good service.

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    15 days ago

    Joe was awesome! Great recommendations & great service! Will definitely be back. And ask for Joe!

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    Page 3 of 46

    Terra Reviews in Other Languages

    Ask the Community - Terra

    Is there a kids menu?

    No kids' menu. Dishes are shareable like the pizzas and the pastas.

    Can I being a stroller in?

    Yes! I saw some people in there w strollers at the outside tables

    I see you have a "Summer Party Menu - 7 to 10 people" for a family style multi-course dinner. Four courses, $60 per person. Is there more than 1 menu option?

    No there is usually one seasonal Menu. But the menu can change. Not sure how often though.

    Is there an outdoor bar area for drinks and appetizers? Open seating?

    A small one at Terra.

    Do you do to go orders? I have been craving the pomodori ever since I had it last week.

    They do take out orders. But better to call and double check. As they do changes often . Enjoy

    Is it reservation only?

    It's not but they are usually booked out and don't take names for the waitlist. So reservation is a must.

    What is your corkage fee?

    $35 corkage fee

    What is the difference between outdoor and standard seating? Is standard seating still considered outdoors but is covered a bit?

    It is not all outdoor. However, the doors to the outside are completely open floor to ceiling so it even if you are technically under the roof, you'll feel an indoor/outdoor vibe.

    Is there a dress code?

    Smart Casual or Business Casual will do...

    I made reservations through Open Table for lunch but website shows business hours for dinner only. Could someone please clarify? Thank…

    From 15th July they will start for lunch as well.

    Is dog allow?

    No dog allow except service dog. But if you have a dog that is small enough in your bag, then you can ask if they allow it.

    Do they accept lunch or dinner reservations?

    They're open from 5pm - 9pm. You may make reservations on OpenTable.

    View All 16 Questions

    Alter Ego Cocktail Club & Still OG

    Alter Ego Cocktail Club & Still OG

    4.4
    (301 reviews)
    3.2 mi
    $$
    Locally owned & operated
    Pet friendly

    Alter Ego and Still OG might just be the most cleverly conceived bar concept in the city. Small and…read moreintimate, yes -- but every inch of it is intentional. Let's start with the drinks. The cocktail menu is inspired by records, and you can feel the creativity in every sip. These aren't your standard bar pours -- they're clearly thought out and crafted with personality. If you're someone who appreciates a drink with a story behind it, you'll be in your element here. The live DJ on weekends takes the whole experience to another level. The music isn't background noise -- it's part of the atmosphere, and it hits right. What makes this place truly special is that you're getting two completely different vibes under one roof. Walk into Still OG up front and you get a casual, laid-back energy -- easy conversation, good company, no pretension. Then slip into the speakeasy in the back and the whole mood shifts. Alter Ego is a proper intimate lounge with their full bar, and it feels like a world away from the street outside. The transition between the two spaces is surprisingly seamless and genuinely fun to experience. And they're open late, which puts them in a rare category of places actually worth staying out for. Whether you're there for a chill night out or a proper evening, this place delivers both without making you choose.

    Vibe: A Had to make…read morea quick pit stop before a show that night and wandered into OG. Haven't been to this location in a minute. Can still remember the gourmet dogs and duck fat fries back in the days... Awesome what they did to the place. The new set up with the dim lights and neon menu is noice. Ended up chilling at the front bar. Definitely will return to explore the back at a later time. Food: A We got to sample a variety of goodies and drinks from the menu, which definitely hit the spot. The skewers were cooked just right with a kiss of smoke from the grill. The takoyaki were good as expected--yum. We ended the excursion with the milk bread; it was surely a crowd-pleaser. It was fluffy goodness, topped with furikake, and served with a side of decadent house butter. Drinks were perfectly crafted and refreshing. Service: A We were chilling at the bar and got to hang with staff. Cool folks, will be back. - John

    Photos
    Silk Sheets and Sweets $19
    Silk Sheets and Sweets $19
    Asteroid Blues
    Asteroid Blues
    6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning

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    6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning
    Haberdasher

    Haberdasher

    4.5
    (755 reviews)
    3.3 mi
    $$

    Walking into haberdasher always makes me feel like I'm going back in time. It's beautifully…read moredesigned and has amazing staff. My husband and I had a baby free night out to celebrate my birthday and haberdasher did not disappoint. We went soon after opening so there was no line but I know they tend to have one later in the evening. We were greeted warmly at the door by the attendant who checked our ids. I was even wished a happy early birthday. When going into the bar, you walk down a staircase into a space that makes you forget you're in downtown San Jose with beautiful reds and burgundy decor. The staff is all smartly dressed; the bartender and bar back were both sweet and funny. I ordered a jack rose (my all time favorite), their seasonal watermelon waltz (this may be a new favorite for me, nice and refreshing) and one of their zero proof cocktails called a Mariposa which was soooo good as well. My husband ordered a couple old fashioned and a watermelon waltz for himself. We had an amazing time and look forward to coming back in the future.

    My friends and I went to several bars down the street and none really stood out but we saw…read moreHaberdasher and needed to check the place out. There was about a 10 min wait. And they don't allow outside food in even if the food was leftover in Togo bags from dinner. The place was busy when we finally went inside. But the bartenders were fast and we got two rounds of drinks as far as we could order. The dim lighting did look reddish. The large tables were reserved but there plenty of smaller high tops around. Memorable drinks were the perfect pear and the Andean Ascent. Perfect pear was not fruity at all and had a nice aroma and spice to it. The Andean ascent was a nice drink to start with, refreshing with a bit of fizz.

    Photos
    Prohibition style speakeasy here we come! Hee
    Prohibition style speakeasy here we come! Hee
    Back bar
    Back bar
    Their bathrooms fit the theme very nicely.

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    Their bathrooms fit the theme very nicely.
    Eos & Nyx

    Eos & Nyx

    4.2
    (685 reviews)
    3.3 mi
    Locally owned & operated
    Takes reservations

    Came here with some friends on a Saturday night before heading out in downtown San Jose, and it was…read morea great way to start the evening. Parking is what you'd expect for downtown - either paid street parking or a nearby garage. The atmosphere is stylish and upscale, making it a great spot for a special night out. We ordered the mussels, flatbread, Brussels sprouts, and lobster noodles, and every dish was a hit. The mussels were definitely the standout - the sauce was so flavorful and unforgettable that we were tempted to ask for extra bread just to soak it all up. We also really enjoyed the cocktails. To top it all off, we were surprised with complimentary caviar cones from the restaurant, which was such a nice touch. Overall, it's a fantastic spot for celebrating with friends or enjoying a date night. I'd definitely come back to try more of the menu!

    Really wanted to like this place more, but unfortunately the great vibes and service alone…read more.. couldn't sway me to come back. The ambiance was great - located in dtsj....the place was lively, well decorated, & spacious but still intimate; perf. for a "girls dinner" or "date night" vibe. I came with my girls to celebrate a friend's bday. We had a pretty large group (9 girls) so we made reservations and were seated immediately. Service was great throughout the meal, we got a few comp. Bites and were checked on often. In the end - what it came down to was the food. First off - the menu itself was a bit all over the place - was it Greek, New American, or Asian fusion?? Seemed like it was a little bit of everything...and focused on variety (aka quantity over quality). There was also a good sized cocktail menu - which was a bit more "focused" overall. Let's dig in: (1) Caviar cones (comp) - this was a nice treat, the texture of the cone was good but mousse & roe just became too salty, in the end. (2) Fries - these were ok, similar to steak fries, wish they were a bit more crispy though. (3) Meatballs - also ok, the meatball texture was a bit too mushy inside but flavor was fair. (4) Beets - this was too tart and just too much going on overall. (5) Hummus sampler - this was ok, simple but also nothing stood out. (6) Pork chop - pork chop was cooked well, but over seasoned. (7) Branzino fillets with uni toast - this was odd, the fish skin sadly was not crispy enough, fish itself a bit bland - and then to have uni on that kind of toast...which was just dry & didn't do the beautiful uni any justice. (8) Short ribs - this was not tender and (again) just too salty & over seasoned. (9) Pesto pasta - for so much going on visually, the flavors sadly were underwhelming & a bit mono-tone. Cocktails unfortunately were all also underwhelming- either...too sweet, light (not boozy enough) or tart. Def needed to be more balanced overall. This visit was a while ago (over a year) - so I'm honestly not sure if things have improved and or if the menu may have changed. Hopefully it did, but as of now - sadly, not a place I'd go out of my way for.

    Photos
    Dining Room
    Dining Room
    Dining Room Staircase
    Dining Room Staircase
    Mezzanine Bar

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    Mezzanine Bar
    Goodtime Bar

    Goodtime Bar

    4.7
    (237 reviews)
    3.2 mi
    $$

    I am completely obsessed with Goodtime Bar. I can appreciate their unique selection of wine, as…read morethey focus on natural wine. Not my personal cup of tea, but they do also offer sake and a few beers also. The first time we went, we ordered the arancini, bucatini, and the heritage pork katsu. I am a big advocate for trying new things every time I go to a restaurant, but it was so good I ordered the same thing the second time I went. Arancini is flavored with Japanese curry with creamy fontina in the center topped off with kimchi mayo. Holy f. These quite literally put the traditional Italian ones to shame (sorry not sorry). Next was the bucatini. It had tom yum butter, lime, basil- all the fix ins of what you want from tom yum flavors with the luxuriousness added from the butter. It was sinful. Last and certainly not least, is the pork katsu. I cannot even remember the last time I ordered a pork katsu, but something told me to order it. Thank God I did, as it quite literally changed my life. If they ever take it off the menu I am not sure I would be OK. It is crispy and is swimming in this koji butter, but the key is that it is NOT greasy. I quite literally think about it all the time. To the point where I had it twice in a week. Service was great, bartenders are so friendly. The place is cute and vibrant. Keep in mind it is small- limited seating inside and a small patio outside. But so worth the wait. It aint called Goodtime for no reason!

    Ambiance 5 Wine 5…read more Service 5 Food 5 So why the 4 rating... TBH there's a good chance that I'll adjust it soon, but if I could give a 4.5 I would. First the knock, and to be fair, it's probably just an opinion / idea. Given the birth of natural wine and the South Bay, it would be wonderful to see a curated selection of tasting flights, no more than two or three options with anywhere from 3 to 6 wine wines each, priced accordingly. Maintaining a proper wine menu when all you do is natural wine can certainly be a challenge. If you wine flights depending on what you have would certainly elevate the customer experience by educating more people natural wine and helping them make better choices when it comes to a bottle purchase. I paid $61 for a bottle that was recommended, and at that price point I wonder how many people who are new to natural wine might be turned off. Chris was a wonderful host and certainly the right person to engage with customers around their various wines. Given how small the space is and how busy it can get, a weekly tasting flight menu might be a good way to engage those customers who are waiting to order at the bar and perhaps even spark a more productive conversation with Chris. We ordered the peach and ricotta dish with Thai basil... wow, a wonderful surprise. Peaches are always battling in and out of the top spot on my summer fruit list and this combination was downright dirty and delicious! We also ordered the raw oysters with watermelon mignonette. Another wow! I didn't expect the little spice kick and it was a perfect pairing to the sweetness of the watermelon. If anyone knows the recipe let me know, I'd bottle that mignonette and take it with me wherever I have oysters!! Overall, a great experience and I most definitely look forward to going back!

    Photos
    Indoor seating area
    Indoor seating area
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    A rich sparkling white that's not too dry

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    A rich sparkling white that's not too dry
    Jashn

    Jashn

    4.0
    (115 reviews)
    1.6 mi
    Full bar
    Locally owned & operated

    Lovely ambiance. We were here to celebrate a special occasion. The decor needs a special mention!…read moreThe staff were so much fun and made the experience better. We ordered a few small plates. Pani Puri Surprise (3/5) was a bit of disappointment. Seemed bland. Fritters with chaat (4/5), I do not remember the dish name, but this was good. The best was the Vada Bao (5/5). It is a great twist on the traditional Vada Pav with Bao buns. It was fun and yummy. For the main dishes, we ordered pinwheel ghatta (4/5) with chur chur naan (4/5) and onion kulcha (4/5) and Donne Biryani (4/5). We ordered Rose Khulfi for dessert. The experience stands out and it was super yummy. Kokum drink (3/5) was just ok We were also served a small special treat (chocolate cake) to celebrate the birthday. Overall, everything tasted good but no dish really stood out to me. The ambiance and the fun dishes make up for it. I will come back to try the non-vegetarian menu!

    Came in with high expectations and left a little underwhelmed. Most of the food arrived lukewarm,…read morewhich was already a rough start. The dahi kebabs felt like a lesser version of what you'd get at Bungalow NYC -- not enough going on flavor-wise. The white butter chicken was surprisingly bland for a dish with "butter chicken" in the name. The lamb chops had a great presentation (they do the tableside fire thing, which is fun), but the flavor itself was bitter and fell flat. The cocktails, though? Actually really good..refreshing, well-balanced, and clearly crafted with some thought. That was the highlight of the night. Overall, for the price and the hype, I expected more. Would come back just for drinks at the bar, but probably wouldn't do a full dinner again. The service was also slow. We had to ask multiple times for a server to come take our order.

    Photos
    Bar seating
    Bar seating
    Vada bao
    Vada bao
    Bar seating

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    Bar seating

    Terra - italian - Updated July 2026

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