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    Texas Roadhouse

    3.7 (450 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Texas Roadhouse

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    22-oz Model Especial draft, $8.50
    Tommy P.

    This place exceeded my expectations. I'd be happy to return, given some serious scheduling guardrails. I've only been to a Texas Roadhouse once before, when the franchise first opened in this city (probably 25 years ago). It was fine, blah with meh food and peanut shells being thrown on the floor. A relative wanted to return for a birthday, with a group of 8. At prime dining time. Ordinarily not something I'd buy into, but I went and it was just fine because of Texas Roadhouse's organization and systems. We called in advance (group larger than 6) and were told to just let the people up front know when the entire group arrived. My wife and I got there crackling early (as we are wont to do), well before anyone else. After inquiring and finding the friendly and sympathetic Texas Roadhouse folks absolutely would not seat us until the whole crowd had arrived, we initially sat/stood by the front doors - the slamming drove me away, first standing outside and then later to the perfectly comfortable and accommodating bar area. A beer sure made it easier to wait until everyone arrived. Man, and that bar staff was friendly and efficient. Pricing was as expected and - hey - I was sitting down with a beer and not on a bench with a door slamming next to me every ten seconds. Incidentally, Texas Roadhouse's atmosphere presents a little more on the "regular folks" side, and it shows in the (enormous) crowd who show up. Pricing seemed a bit better than the Longhorn Steakhouse chain, but - not that Longhorn is in any way snooty or even upscale - the TR ambiance was definitely a touch more downmarket. But who cares? These people were pros. When our crew arrived, they had us all seated within five minutes - wow. (Because it was a MADHOUSE of customers out front by that time.) And - boom - there's our server (cheers, Dana - thanks for taking such great care of us) and boom, there are our drinks and apps and bread and, just a tiny bit after that, our mains. The tables could have been bussed a bit more effectively before we sat (there were cloth napkins under our bench table from previous diners) and they were littered with table tents and cocktail menus and electronic game/payment points that I just moved to the wall between booths to give us space. Our servers and bussers cleared away dishes, glasses and tableware in a flash when they had served their purpose, bringing more drinks and plates and bread in another flash. All with a big, genuine friendliness. Wow. Great experience, on the service end - especially when you noted how many other tables were receiving the same great service. It was LOUD with the music and the crowd, but perfectly engineered to allow conversation within our booth even with all the noise and chaos going on around us. Now let's talk about the food: I tend to only get steak in nonchain places, but this time I went ahead and got a cut-that-morning 16-oz Texas Roadhouse ribeye - and it was just fine. Larger than advertised, for sure. Cooked perhaps a little lighter than the medium-rare I'd requested (but better under than over, eh?) but tender (preliminary sous vide prior to sear? - that would be my bet) and tasty, served with two perfectly fine sides (with quite a variety of sides from which to choose). I'm a big eater, and I was contentedly full. And it was (in this day and age) remarkably inexpensive. In fact, the entire table's drinks and beverages (we grabbed the check) totaled a whole lot less than expected. Payment was easy with the electronic tabletop paypoint that I retrieved from the wall at the top of the booth after eating, and we were happy to tip heavier than asked for the great service we'd experienced. Boxes were brought quickly and smilingly for those who didn't finish the reasonably impressive portions they'd been served. Now (for grumpy, crowd-hating retirees like myself who have wives who take home half their meal in a box: I benefited in being able to try the steak kebabs over rice, which were tender and tasty), be aware there's an Early Bird menu. I'd totally get the one-pound ribeye again. Okay: the food was tastier and lower priced than expected. (I'm not saying it's a great steak, but it was a solidly _good_ one; I didn't regret one bite of anything I ate at Texas Roadhouse.) Bev pricing was as expected, maybe a little on the low side. The room is loud chaos due to the popularity of the place. It was pretty clean, but a crowd makes a mess (same holds for the restroom), so they were fighting as best as they could. Service was fantastic, uniformly - to an extent that is remarkable for a chain place. Honestly - I'm surprised to say this - I'd be happy to return, but I'd darn sure want to do it at an off-peak time.

    Shiner on tap
    Erick D.

    I've visited several Texas Roadhouse locations over the years. It's a decent spot, but nothing extraordinary. I usually avoid ordering steak unless the quality surpasses what I can get to cook at home. This time, I went with chicken tenders, a Caesar salad, and mac & cheese. The portions were generous, and overall, the food was good. The mac & cheese could use more depth of flavor, but it wasn't bad. The chicken tenders were fried well, though definitely not the best I've had. Service left something to be desired. We didn't receive all of our food as expected--the onion appetizer we ordered came out near the end of the meal instead of at the start. The restaurant was fairly clean and typical TX Roadhouse. The restroom cleanliness could have been better.

    Medium rare 14 oz ribeye steak with a loaded baked potatoe.
    Joe F.

    I have been to Texas Roadhouse many times over the years and the best thing about them is their consistency. They are always busy, the atmosphere is always lively, the service is always good and the food seems to always be average. This place is great if you're looking for a steak at a reasonable price, but the last few times if been there my steak has just been average. To give them credit, they nail the medium rare temp almost every time and that kitchen is a well oiled machine, but my steak of choice is a Ribeye and their Ribeye's seem a lot tougher than the choice cut Ribeye's I buy at the store. My family loves coming here, so we will be back, but maybe next time I'll try a filet.

    Chicken Country Fried Sirloin!  Wow! This was really good
    Todd R.

    Have to say I'm not always impressed with this place, but my workers like it so I go. Always very busy and lots going on. From singing happy birthday to sitting on the saddle. Staff is friendly and this time showed up quickly. I can say this as one of the better experiences. Took our order quickly, drinks arrived quickly. Even checked on us multiple times. Improved so much. Good was great and when asked for side of gravy it was no problem. Come for a meal then walk to Ted and Dans....

    Kirstin B.

    1st time eating out in 2025 and all I can say is YUMMMMMMY. Whole it was a Sunday and packed, service was awesome. My steak was heaven. The dinner rolls are epic, and definitely try the cup of chili sometime. 10/10. Menu options were so varied and delicious sounding, it took me awhile to decide what to have. (Can't go wrong with steak).

    Sirloin steak

    I wanted to give an update to my last review. I contacted Texas Roadhouse and spoke with a manager about the steak that I had ordered. She was very apologetic and sent me a voucher to make up for the meal that I was not happy with. I have to say that the staff at Texas, especially the one at Pan American, have always strived to make their patrons happy. I've always enjoyed going there because of the wonderful service i always get. I haven't found any restaurant that gives better service than Texas, that's why I keep going back. I won't be ordering any steak in the future there. I'll have to try their chicken entrees

    The 8 oz Dallas fillet with sides of green beans and sweet potato.
    Christopher W.

    Just returned to Texas Roadhouse I've been there several times starting back when they had peanut shells on the floor and while I can't remember that far back for the last several years I've had a consistent experience at Texas Roadhouse The food has been five out of five The service is 5 out of 5 however the atmosphere is -10points. The noise is so bad in the restaurant that I'm seriously considering eating in my car. Honestly I'm not even really upset that they told us we should have a table in about 15 minutes when it was a whole hour wait the issue is just noise. An average restaurant experience is usually around 70 to 80 decibels. Hearing damage begins at around 85 decibels and I am certain that it's well over 90 decibels in the restaurant first they have annoying country music cranked up to 11, annoying songs when it's somebody's birthday and of course everyone is yelling in the restaurant because even with yelling you cannot be heard over the music. Honestly I'm shocked I went back as I complained years ago and instead of getting better it was the worst yet.

    12 oz ribeye
    Marty S.

    We decided to come here for eric's birthday dinner. Employees are always accommodating. Eric uses a mobility scooter so they are helpful in getting us a good seat. Two of us had steaks...perfectly grilled. One of us had salmon and the other had catfish. All the food was great. Whenever you come here expect the restaurant to be loud. The employee brought Eric a complimentary chocolate sundae. *** Restrooms were a little disgusting.

    Timmy S.

    First off our waitress was great! And we've had the same waitress twice in a row and she's the best. Brought us buns and butter 3X! Our combo appetizer was good but the chicken was tiny and not hot like we asked for. Our steaks were cooked perfectly and our loaded baked potatoes were great! It's always loud in here so either get used to it or bring ear plugs because it's loud. $100 for 3 of us but we knew it was going to be expensive. Nice to splurge every once in awhile. Food was great hope to be back someday. Two thumbs up from me and two of my mini me's.

    Smothered ribeye (12 oz) and grilled shrimps + loaded mashed potato side
    Joop V.

    Serving size at Texas Roadhouse had always been generous (great that they offer complementary bread, too!) and I always left the restaurant with some leftover! I had a steak (with 2 sides) and thought the food tasted good and was very reasonably priced (for a great tasting steak + 2 sides of choice!). The portion is huge and I think almost everyone I saw took something home (because if you get a steak, you likely won't be able to finish everything). I liked that the restaurant always seemed popular among diners, staff were friendly and service had always been good (if you are able to grab a table/seat). Pro tip: if you are there on your own or with another party, check out a bar, which seemed to me like less wait time than regular dining area.

    American burger...huge

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    3 years ago

    The food was delicious and very reasonably priced. We got ribs, potato skins and an onion blossom and everything was fantastic.

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    Everything went especially well, from the meat to the delicious sweet potato to the mashed potatoes. Will definitely order again

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    2 years ago

    Got food poisoning from the steak and shrimp. it was awful and lasted 24hrs. go somewhere else

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    3 years ago

    We're from Hawaii, definitely "out of town". Super busy but worth the wait. Best meal in a week!

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    3 years ago

    Very noisy, crowded, best prices in town. Free peanut s, if you ask. The Roadkill is always delicious and priced the lowest.

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    Page 2 of 12

    Ask the Community - Texas Roadhouse

    When did happy hour stop?

    only ICE COLD food

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    Albuquerque Slow Smoked BBQ

    Albuquerque Slow Smoked BBQ

    5.0
    (8 reviews)
    1.4 mi

    Well smoked, dang flavorful BBQ from da ABQ Slow Smoked BBQ truckie dude!!…read more Brisket Sammie came loaded to toppling high with carne rich in smokiness & melt on your tongue tender texture. Hugeness of portion!!!! BBQ sauce brought a nice punchy kick to the tower o' meat sammie. Only demerit was lack of much bark on the meat in my sandwich. Buddy's sliced brisket sandwich, which was equally massive, showed *lots* of bark. So if you're a Barky BBQ Boi, sliced brisket will be your jam from ABQ Slow Smoked BBQ as opposed to the chopped brisket that seems to be the default brisket sandwich filling. BBQ beans were on par with the sandwich. Multiple varieties of beans swimming in a semi-sweet & tangy sauce. Shreds of smoked meat added their pungence to the mix. A dish that makes eating your veggies mighty tasty!! Pickled veggies, particularly the carrots, offered bright clean taste to counterbalance the pungence of the meat & beans. Hit up this mobile emporium of tastiness at Marble Heights Brewpub or anywhere else around town they might be spotted. Well worth the price of admission!

    How has this food truck not been reviewed yet??…read more I'll be honest, I have been burned by bbq food trucks before. But there's just something about them that every time I see them, I have to try it. We were heading to Costco, ready to lunch on a hotdog when we saw the food truck in the parking lot (closer to the sports store). The smoker attached to truck, the charming way the menu was laid out and with two people already in line, it was calling to me. The two people in line were munching on a beef rib that I'm sure he gave to them to try during the wait. The guy closest to me...the meat looked so juicy. So I said to him "man that looks so good" and all he could muster was a shake of his head, like "you have no idea". The first guy ordered and really was insistent on paying more money...(he wanted drinks but they were included in the sandwich price so he was like, well fine then, let me buy two more waters). The guy who I talked to about the rib? When he gets to the window, he said he wanted one of everything! Yeeeees. I have a hard time not ordering nachos anytime I come across them, so I got the nachos with brisket and the picky eater got the brisket sandwich with coleslaw for the side. When he took a bite, he said it was "damn good." Pretty good review from the picky eater. The sandwich also came with pickles, and pickled onions, carrots and a jalapeño, all of which were amazing. Perfectly crunchy and sour. The nachos were great, made even better by the pickled veggies (cause I stole those from him). And the bbq sauce with the brisket was just perfect. We stood in the line under the hot sun and it was tooooootally worth it. I overheard him tell one of the customers that he tries to get out to that spot at least twice a week.

    Photos
    Huge portion BBQ beef brisket sandwich, BBQ beans, & pickled veggies.
    Huge portion BBQ beef brisket sandwich, BBQ beans, & pickled veggies.
    Find really good BBQ at this window.
    Find really good BBQ at this window.
    Very tasty BBQ beans.

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    Very tasty BBQ beans.
    The County Line

    The County Line

    3.3
    (390 reviews)
    6.1 mi
    $$

    I appreciated that they don't slice their brisket too thin. It really helps keeping the meat tender…read moreand juicy. The texture was excellent, though the brisket itself was slightly cooler than I would have preferred. It may have been because how cold it was inside the restaurant that day. The sausages were a highlight for me. They were flavorful. If you prefer your meat more lightly seasoned, you might find it a bit salty, but I personally enjoyed the bold flavor. Their homemade bread was soft with a subtle sweetness, but it just wasn't as fresh as I had expected. I would probably stick with the complimentary bread on my next visit. I would definitely recommend the baked potato. I wouldn't recommend the fries or the beans.

    A bit of a drive, but worth it if you are looking for tried and true barbecue with a great view…read more Lots of free parking. No waiting at around 1pm on a Saturday. We were seated and got drinks quickly. I got a half rack of pork ribs with a side salad and coleslaw, and the person I was with got a full rack with coleslaw and mac and cheese. The side salad was good, and came before the meal. A variety of dressings were available and was served on the side. The coleslaw was the creamy kind (instead of vinegar) and was good as well. The ribs were tender and generously sized. Even with the half rack I ended up taking some home. I wasn't a huge fan of the bbq sauce served on the side but they had a great rub on them so they didn't really need sauce. They also had a full drink menu, complete with local beers and 30 oz margaritas. Overall, a hearty lunch in a great location.

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    The County Line
    The County Line
    The County Line

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    Nomad's BBQ

    Nomad's BBQ

    4.5
    (63 reviews)
    1.7 mi
    $

    Yummy and tasty food from a small family business worthy of ABQ's local support. Theo the owner…read moredoes the bbq/smoking of the meat himself. You can tell he is passionate and love sharing his bbq with his customer. His signature meat? He mentioned the pulled pork meat and the brisket! The side worthy of trying (although Theo himself doesn't like coleslaw himself? The pineapple coleslaw...based on my brief discussion with another local customer I met onsite! I personally found that the price/value for the amount and quality of food Nomad's bbq provides is well worth it. I had a pulled pork sandwich (plus a bit of brisket and the 2 sides that I couldn't resist trying to save for my next meal) and thought the meat was smokey, jiving and so scrumptious...and this is coming from someone who normally doesn't eat so much meat like myself! Overall, I really like that Theo seems passionate about making the food that he serves. Plus, it doesn't hurt that this bbq type of food tastes so good..and is so rare to find ABQ, too.

    Talk about a fabulous little hole in the wall Place? Well,…read morethis is it. The Smoked BBQ chicken breast was incredible. Moist and juicy! The shredded beef brisket on a tasty roll was out of this world. The beef was lean and the portion was huge. The service was great at the take out window. We will be back soon.

    Photos
    Smoked BBQ chicken snd BBQ sauce. Sorry, I ate a few slices already! So good!
    Smoked BBQ chicken snd BBQ sauce. Sorry, I ate a few slices already! So good!
    New location at Griegos & Rio Grande
    New location at Griegos & Rio Grande
    Nomad's BBQ

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    Texas Roadhouse - steak - Updated August 2026

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