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    Texas Roadhouse

    3.4 (288 reviews)
    Open 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Aislinn A.

    Such a disappointment. Texas Roadhouse really missed the mark on this one. First we were seated two adults with a baby in a booth where it was made even more narrow of a walkway by adding a table and two chairs to a booth across the walkway from us. Meaning we could not safely have a high chair in the aisle. The server seldom refilled drinks, nor took finished food away or offered any updates on food or asked if we wanted more rolls. Overall service was very poor. It was nearly fifty minutes from the time we received our appetizer until receiving our meal. Over an hour wait from the time we ordered. When the food did arrive it was lacking. Warm but not hot. The ribs were incredibly dry and even the "sauce" had formed into a solid surface.

    Tara H.

    We ate here for an early since they open at 4pm. The employees were friendly. The restaurant was clean. The food was hot and prepared to my liking. The freshly prepared rolls are my favorite. They do not give a military discount unless you dine with them on Fridays from 12pm-4pm. This location is conveniently located on Muldoon in a shopping plaza that has other restaurants and stores, such as Kohl's, Target, etc.

    My fork was forking dirty. I had a spare in my pocket for such occasions, but not cool. The bread was buss tho.

    the interior of the restaurant
    Steven E.

    Josh, the server, is responsible for their only star. Without him they get zero. The steak was undercooked. Easily remedied but I ate it as is. A wonderful 6oz b/l sirloin. Dinner rolls overcooked for the second time in two visits and the orders we're screwed-up. They put sour cream on my mashed potatoes instead of the brown gravy I ordered. So I had mashed w/ sour cream for the first time, wasn't bad, probably won't try again. Tonight's biggest issue was their stinginess over a tiny cup of chili. A side order. The bowl came out half full. A lovely manager named Emily happened by and said she'd return with a whole new bowl. I asked her to bring it with the meal. When the whole meal came, I noticed the exact same bowl of chili, stone cold, came back (hey gang, there was a small crack in the bowl). It gets worse. I suggested that to expedite things, just drop a ladle of warm, fresh chili on top of the current serving. Instead, they took the original bowl that has traveled back and forth to my table, twice and heated it up. This burned the chili to the side, oh, and they still refused to fill up the bowl. Why? As we left I smiled and told both managers what happened and how nothing was done about it. Rather than offer something simple like a hot, fresh bowl to go they just said "I'm sorry" and "That's not good". If things go sideways here, they apparently don't care. 02/23

    Hot rolls with cinnamon butter
    Traci F.

    Anchorage is #3 on my quest to visit as many Texas Roadhouse locations as I can. We went on a Tuesday night and there was no wait. This is the first location I've visited that didn't have a waitlist with lots of people waiting outside for a table. We were seated immediately with a basket of their hot rolls with cinnamon butter. I never get tired of the rolls! The service was awesome and everyone was friendly. We ordered the cactus blossom to start and 16 oz. Ribeye and 6 oz. Sirloin smothered with onions and mushrooms for dinner. Everything was amazing and consistent with our expectations from other locations. It's comforting to know their quality is consistent no matter which location you're visiting. I wonder where my 4th location will be?

    Ribeye* 16oz & Steak Fries & Seasoned Rice & Texas Red Chili

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    3 years ago

    Amazing, one of the best steaks in town for the value. Consistent. Service is hit or miss, some of the servers are amazing!

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    3 years ago

    Good food, good price, Great service. We've never been disappointed here. And the rolls alone are worth the drive.

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    2 years ago

    we were served after parties that were seated after us, our food was salty and we were served wrong food and sides, service and slow

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    4 years ago

    Your typical Texas Roadhouse. Excellent steak, good service and normally not a terribly long wait

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    Page 2 of 8

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    Stalk Steakhouse

    Stalk Steakhouse

    4.5
    (50 reviews)
    9.0 mi

    The best steak the most incredible Alaskan Halibut. What…read morewonderful food and service. The feeling of being welcomed and appreciated is incredibly satisfying. This is my number one go too and the best date night spot in the Anchorage, Eagle River and Wasilla. Make the drive and enjoy this amazing Steakhouse.

    The steaks are the star here. The sides we ordered were "a miss" . The steaks, which are served a…read morela carte were prepared perfectly. Most often, I leave a steak house thinking I could make a better steak for a fraction of the price at home. This was not the case here. The service was also good, which is a nice change for the area. We live here and quite frankly, the service in the Anchorage area is usually pretty marginal. So, that was a pleasant surprise. However, the sides are quite expensive and billed as "family style" but they are a single serving really. The exception was the Parker House rolls which I think came out 5 to an order. They were pulled apart and the sides of the rolls were dry, as if they had been plated up and set under a heat lamp for too long. The risotto was prepared incorrectly. It was mushy with no hint of the classic al dente. I think if they can't take the time to cook that dish correctly, they should consider taking it off the menu as it is a marker for a good meal in my opinion. The wedge salad was pretty standard fare, with a couple of heirloom tomato slices that were also mushy (although, I can forgive that given where we live as the lettuce was crisp and nice) The other side we ordered was a special, fiddlehead ferns, served braised. They were tasty, and the best non steak item we had, but a small portion and, I think $23, which seemed quite expensive. I think the next time we go, we will just share a steak with a glass of wine and skip the overpriced 15-25 side dishes.

    Photos
    Dinning
    Dinning
    Grilled asparagus
    Grilled asparagus
    Lavender berry lemonade and Mai tai

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    Lavender berry lemonade and Mai tai
    Whisky & Ramen

    Whisky & Ramen

    4.5
    (451 reviews)
    5.0 mi
    $$

    Some of the best ramen and Japanese dishes that I've ever had. (I've had a lot) This is a seven…read morestar restaurant, with the exception of one thing. The food was perfect. The service was on point. They have a massive whiskey bar downstairs. They have an excellent menu of craft cocktails. They also have excellent mocktails. I will critique their bourbon selection only because they have a number of bourbons that are 18+ years old that they're trying to sell for Scottish and Japanese prices which are based on reality. Bourbon is not any good out of the barrel past 12 to 14 years. Corn is not the same as grains. The sugar is degrade and get dark after 14 years in spite of some companies selling some of their older swill, trying to get rid of it as premium. They were very nice. I gave the bartenders and recommendations of things that actually are worth that kind of money in the bourbon world. There was plenty to find that was not expensive and quite excellent. The only negative? The Host stand at the top of the stairs needs people who have more pleasant personality. How you greet people in the restaurant is absolutely imperative. It sets the tone for the whole meal. The whole experience. They seem to think that their job is to shoot people off because the restaurant is booked, but they do it in a manner that will make sure people don't come back. It's a little too New York curt. Smiling,and some good grace, would not hurt either of them. When they tell you, it's time to be seated, engaging people and making eye contact would certainly also help them look a little more human as well. Do make reservations. Otherwise, the wait time can be very long. Outstanding food! Absolutely worth passing through the gargoyles at the front door

    The hostess stand staff is completely incompetent. I showed up with no reservation, expecting a…read morewait but they handled it horribly. First they said they were moving things around implying it would be a few minutes. 15 minutes later I went up and he said 5-10 minutes to wait. 15 minutes later still nothing and they tell me another 30-45 minutes and acted appalled that I had checked in. Not worth dealing with them so I left. Ambiance seemed great but ramen isn't worth rude staff so I left.

    Photos
    Bartender
    Bartender
    Business Lounge
    Business Lounge
    Old fashioned

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    Old fashioned
    Sofias Restaurant

    Sofias Restaurant

    4.7
    (135 reviews)
    6.6 mi
    $$

    This place is a so great! I have eaten here every other time I have visited Anchorage. It's on…read moreSpenard road which is not the nicest part of town but definitely worth the trip. The family that owns and operates this gem is Greek and they are not only amazing cooks, but they care about their community!! I have been there eating several times this winter and obviously homeless people would come to the door and be given water, hot soup, half a sandwich, etc. that just made me love this place more. Now to the food. First of all I had the meatball sub which was not only delicious but super filling. The meat was very well seasoned, and the fresh basil just made the marinara pop even more, add the freshly shaved Parmesan cheese and you've got something special. The homemade bread puts this thing into overdrive! Crispy on the outside, light, delicate but not falling apart and heavy enough to hold together all that deliciousness without being filling like you just ate a large pizza. Now to the ridiculous tomato basil soup. I love the clam chowder but the tomato basil is my favorite. Savory, full of flavor, smooth, creamy and not greasy. This in my opinion is the perfect pairing to the meatball sub. You're welcome! The customer service here is amazing too just like the owners and the food. You will always be greeted by a smiling face, and treated like family. You will not regret stopping here. I've eaten the Meatball sub, The Philly, the lasagna and The Gyro ( lamb and chicken) all have been 10 out of 10. The ambiance is like a neighborhood dinner with a small dining room. You will love it!

    First time trying Sofia's. We came on a Friday around 11:45am. Lots of people in and out on their…read morelunch break. Only about 5 tables with seats at the bar. I ordered the BLT and had the chicken lemon soup The soup was very lemony and salty but I ate the whole bowl it was pretty good. The BLT had too much lettuce on it and a couple pieces of bacon but it was your standard white bread-mayo- bacon-lettuce-tomato. Prices not bad when the sandwiches come with soup or salad. Nice quaint family run local restaurant. I would try the Alfredo next time assuming they make the sauce in house?

    Photos
    Salad bar 1/2
    Salad bar 1/2
    NY steak and spaghetti
    NY steak and spaghetti
    Homemade dressing selection

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    Homemade dressing selection
    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.3
    (613 reviews)
    4.9 mi
    $$$
    Takes reservations
    Romantic vibe

    I just wanted to express my heartfelt gratitude for the truly unforgettable experience at…read moreSullivan's Steakhouse yesterday evening. I was hosting a professional client for dinner as well as a business meeting. From the moment we arrived, every detail radiated excellence--from the impeccable service of your servers and staff, especially our waiter Keegan to the exquisite quality of the food. It was crystal-clear that excellence was a key ingredient interwoven into everything prepared by the executive chef,Jamaal. The meal was beyond compare, especially the special touch of having anchovy with my Caesar salad -- a detail that made it even more perfect. when I ordered my Caesar salad, I mentioned to our waiter that I really enjoyed ancho fillets in my salad. He initially stated that he wasn't sure they carry a chocolate fillets, but rather include it in the dressing. Nonetheless, the waiter Keegan took the time to approach the chef and ask about my request for an ingredients I truly enjoyed. To my astonishment and delight, the anchovy fillets appeared along with my Caesar salad! Your entire staff's attention to the finer touches truly made us feel welcomed and valued, a reflection of your mastery and genuine care regarding your dining clientele. Everyone worked seamlessly to create an atmosphere that emphasized receiving special attention and high-level, VIP care as well as warmth. It was an absolute pleasure, and I am grateful for the special memories created that day. I look forward to returning soon! I would absolutely recommend Sullivan's steakhouse in downtown Anchorage to anyone who has not had the pleasure of dining there!

    When you walk in, the floor is dirty. Service was incredibly slow. Took 45 min between our salad…read moreand entrees. Then we sat and waited for dessert. When I asked the server to bring our check and expressed dinner took too long, there was no apology. The food was OK. Just spent a lot of money and didn't feel the love.

    Photos
    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Texas Roadhouse - bbq - Updated July 2026

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