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    Texas Roadhouse

    3.6 (502 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Chili
    Rudy D.

    Got here at the peak crowd time. Was told a 30 minute wait for three of us. Was pleasantly surprised to be seated within minutes. Server was very attentive. My chili and brother in laws salad came out quickly. It was good. When my steak and potato came out it was warm. My wife's chicken and side was cold. Sent back for a trip to the microwave. Server showed us how to split the check with the kiosk.

    Tiffany T.

    Less than 5 minute wait and very friendly waiter! It's my first time back after like 10 years Bread and cinnamon butter - always so hot and good, 4/5 Cactus blossom - very large and good for sharing. The crispy parts do come off easily from the onion but overall it's good 3/5 Combo appetizer (fried pickles) - the fry takes away some of the sourness. I don't like pickles but if I did this would be good 1.25/5 Combo appetizer (tater skins) - lots of toppings on top, less crunchy more chewy but still good 2.75/5 Combo appetizer (rattle snack bites) - cheese stick essentially, when hot and gooey pretty good 2.75/5 Sirloin steak (16oz) - discounted on wednesdays! Actually seasoned well - leaning salty and pretty tender! Cooked well too 3.75/5 Fall-off-the-bone Ribs (Half slab) - very tender and little chewy! Easy to share and pretty good and flavorful 3/5 Buttered corn - this is corn, not that buttered more like in corn water but it's corn 2.75/5 Chili - not that spicy or even that good. 1/5 Loaded baked potato - fluffy potato and goes well with all the toppings! 2.75/5

    Needs a cleaning
    Eric O.

    Dinner at the bar. The bar tender is as very engaging and did a great job. She was busy but handled it. I started with a house salad , very good. Then a 15 oz sirloin. Excellent! I had a side of broccoli, zero salt or pepper, but cooked properly. $26.xx was my bill. Oh, I had water to drink. Huge meal , very good. My only issue, please get the men's restroom cleaned up. It was a mess, guys are animals generally speaking, most restaurants clean them or should clean them several times a day.

    Mash potatoes
    Karina C.

    First time at Texas Roadhouse in Virginia while visiting from California and what a treat! I finally tried a ribeye for the first time and went all in with the 20oz I still can't believe I finished it all! It was cooked perfectly, so juicy and flavorful. I asked for mushrooms and sauce on top, and it was absolutely amazing. I had it with mashed potatoes on the side and a mocktail that was so refreshing and tasty. The service was also fantastic. Our server was a really nice Latino kid super friendly and welcoming, which made the whole experience even better. Wish I could go back, but I'm from California and was just visiting. Still, I'll be dreaming about that ribeye for a while!

    Filet* 6oz & Grilled Shrimp
    Jessica D.

    Love Texas Roadhouse! Of course the rolls are delicious, and the cinnamon butter takes them to another level. I really enjoy the filet mignon here and the grilled shrimp. Our service was fast and friendly. I've also had their ribs and ribeye - everything's yummy :)

    Big crowd on a Saturday night, but we're seated in about 10 mins. Having been terribly disappointed w Outback the weekend before I didn't have high expectations. We had had TR quite often back in Manila and is was good, but far from a premium steakhouse. Ambiance was loud and rowdy w birthdays going on at every other table, but this is what I recall Outback or chili's or Fridays used to be. A dine out event for middle class families where the kids could get their nuggets, dad could get his beer and mom could have a cocktail. Not so loud we couldn't hear each other, but loud enough to know how old the celebrants west the next table. Menu was large, but meat centric. They encourage you to pick your own cut at the front. And the peanuts were free while you waited. Unapologetically carnivore, unabashedly allergen exclusive. Don't like meat? Don't eat here. CAnt have peanuts? Don't come here. Leave more excellent food for us normal eating folk. Don't even start w gluten free bec even the bread rolls are baked fresh and rolled out in front. Hub had his filet and I had the prime rib. Cooked perfectly and not hysterically seasoned like Outback. Our waitress Nora was attentive and kind and just friendly enough for us to remember her. Would definitely return to try other menu items and certainly recommend.

    Richard G.

    Horrible experience. My partner and I both work in hospitality and usually have a high level of patience, but this was easily one of the worst dining experiences we've ever had. We arrived Sunday 12/7 around 8 PM to a group of employees crowding the entrance, laughing, and repeatedly saying "not my job" when it came to seating us. After an uncomfortable wait, someone finally brought us to a table. We were given cold rolls right away -- not the Roadhouse standard at all. Our server, Anita, seemed checked out from the start. My girlfriend specifically asked for her chili to come out before her steak. After a 26-minute wait with no check-ins and empty glasses, only half our food arrived. Her steak came out without the chili, which didn't show up until 7-8 minutes later. My steak was undercooked, and my rice was missing completely. It took another 10 minutes to get our server's attention so I could request a recook and ask again for the rice. The remade steak came out correctly, but by then my sides were cold and had to be replaced. Throughout all of this, our tiny two-top was stacked with empty dishes and glasses that were never cleared. To top it off, we later saw our server sitting in a nearby booth on FaceTime instead of checking on guests. The manager didn't seem interested in helping either, so we just paid at the kiosk and got out of there. Needless to say, we won't be returning -- and I wouldn't recommend this location to anyone.

    Onion
    Jennifer H.

    Visited again for Valentine's Day. Very busy but the food was decent. Steak this time was. More on the chewy side even though we both ordered medium rare... But I'm thankful for the nice waitress who helped and accommodated me very well.

    12oz ribeye
    Kyle N.

    First time at this location, our server who was friendly asked the question, and the manager stopped by the table and offered a complimentary sides sampler. So service wasn't too bad, except for the hostess, how can you miss the one job you had; greet customers and make them feel welcomed?! Instead she talked with a mouth full of gum while turning her back, so we couldn't hear a word she said, and threw our silverware and plates on the edge of the table, I had to push them, I was afraid they might fall! The food was ok, the ribeye meat was dry and hard, appetizers platter too salty. They can do better.

    Steven T.

    This was my first time at Texas Roadhouse! My brother raves about this place all the time so I finally checked it out. The rolls lived up to the hype. Warm, cloud like bites with the cinnamon butter is all you really need to be happy. I had to stop myself after two once I heard how many calories were in them. The apps were just ok, nothing memorable, but I did enjoy the Rattlesnake Bites which were like jalapeno poppers. The steak was honestly very good for a chain restaurant. It was juicy, meaty, and a perfect medium rare. I can see why so many people like this place. An affordable steakhouse serving up tasty food. Apps: Tater Skins, Rattlesnake Bites and Boneless Buffalo Wings Entrees: New York Strip Sides: Dinner Rolls, Loaded Baked Potato and Sautéed Mushrooms

    Best Rolls Hands Down

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    8 years ago

    This usually is one of my favorite quick steak spots, until tonight 11/14/20018. When a ROACH crawled across the table!!!

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    6 years ago

    The service is excellent. The food is great. Terrific value for the money spent. Family friendly.

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    8 years ago

    Great service and great food definitely recommend this place. The steak is amazing and so is the blue crush nonalcoholic lemonade

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    9 years ago

    Terrible service and food. We had a large group. All medium rare came out as medium well and medium well came in well done.

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    Page 9 of 13

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    Odd BBQ

    Odd BBQ

    4.6
    (373 reviews)
    0.9 mi
    $$

    I happened to walk by this place on my way to Toi Moi and saw all the smokers outside; it smelled…read moreso good, I knew I had to check it out. I think it's a Hawaiian/Korean BBQ fusion spot..? I ordered the Pork Spare Rib Plate and the Ono Chopped Pork Plate. The plates come with your choice of seasoned rice or Hawaiian rolls, plus two sides. --Ono Chopped Pork Plate - 4/5: I got the furikake-seasoned rice, mac n cheese, and baked beans. I loved the rice and the baked beans. The mac and cheese was pretty good but could've used a little more salt. The chopped pork was tender, but it was a little dry for me. --Pork Spare Rib Plate - 4/5: I got the furikake-seasoned rice, honey mustard potato salad, and coleslaw. The potato salad and coleslaw were just okay, but the spare ribs were so good--super tender and falling right off the bone!! --Just Chili (bowl): Topped with cheese and onions. I thought it was a little salty on its own, but I bet it'd be really good with the Hawaiian rolls. I'd definitely recommend the pork spare ribs, especially with the seasoned rice and baked beans. I'll definitely be back to grab a pound of the spare ribs! The restaurant is inside a brewery, which is a pretty cool setup. It's a self-pour tap house with lots of tables and open space, so it's a great place to hang out with friends or family. The staff was really friendly too!

    Good but not my cup of tea. Seemed to have lots of fat in the bbq but it did have good flavor…read more The slaw was amazing! The BBQ is inside a small brewery. You have to buy ANY drinks from the brewery. Water was free from the tap in the brewery.

    Photos
    Inside
    Inside
    Odd BBQ
    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

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    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)
    What The Heck Barbecue

    What The Heck Barbecue

    4.7
    (7 reviews)
    3.5 mi

    A weekend or so back, I attended the Purcellville Music & Arts Festival, which was held in the…read moreFireman's Field park, if memory serves correct. At that time, only parking was at Emerick Elementary School, but there's also closer parking at the community center lot. I actually opted to park in a residential neighborhood, as the street was closer to the event. Well, good thing is dogs are allowed. And I remember it was a "rain or shine" event, which was good, seeing as how it certainly was drizzling at the time -- and likely had rained well before then. A lot of food trucks at the event, in the Fireman's Field area. I beheld a Fords Fish Shack truck, one for a pizza I'd never heard of, and some kind of southern or soul food. No idea of anything, and kinda glad I saw the food truck for the "What the Heck BBQ" at last. This was my first time ordering something here, so at the food truck I just asked for popular choices, and went to knock 'em both out. Brisket and Pulled Pork topped the list, so I got a 2-meats plate with them both, and with flavored Mac and Cheese and Texas Baked BBQ Beans on the side. Packed three small cups of BBQ sauce, one regular and the others of the spicy variant. Ate out at one of the lone picnic tables near the entrance to the park. It was a nice afternoon and the rain had stopped. The brisket was good and so was the pulled pork. I liked the sides more than the main dish, for some reason. Mac and cheese was heavenly but prob had a lot of calories packed in. BBQ beans were spot on, and complimented the meat with their own BBQ sauces. All in all, a close home run and well done for what was essentially a to-go order -- yeah, planning was not outstanding. All in all, great food truck selling barbecue meat and foods. Great Mac 'n cheese by the way. Who knows, hopefully one day I'll swing by the store in Chantilly at least once.

    Ordered food for an office luncheon. Pork belly bites were delicious, smoked pork and smoked…read morechicken were pretty good but the sides missed the spot unfortunately. Beans were ok, coleslaw was on the salty side and the Mac and cheese was dry and tasteless. I hope it was just an off day. Hopefully they improve on their sides.

    Photos
    What The Heck Barbecue
    What The Heck Barbecue
    Mac and Cheese Explosion made with Gouda, sharp cheddar, cream cheese and parmesan.  Smoked for 2 hours.

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    Mac and Cheese Explosion made with Gouda, sharp cheddar, cream cheese and parmesan. Smoked for 2 hours.
    The QUI Korean BBQ & Bar

    The QUI Korean BBQ & Bar

    3.9
    (366 reviews)
    2.0 mi
    $$$

    Love it here! Our server is always our favorite. She is one of the best in the business. Food is…read morealways great and its very spacious!

    I give The Qui in Chantilly 3 stars overall for an "A-OK" experience. We decided to check it o for…read morea KBBQ lunch given its nearby location to an errand we were running. The inside of the restaurant is nicer than expected, with a cavernous and industrial feel. Our waitress was the only one working the whole restaurant. She nonetheless provided prompt and efficient service, including meat cooking, during our meal. We opted for AYCE option for $38. We sampled the spicy pork belly, spicy and regular pork bulgogi, and the thinly sliced pork belly. All the pork cuts had a tender texture and we found the marinades savory and not too sweet, in comparison to other restaurants. The sole beef option I tried was the top blade steak. While tender, the meat was watery and subsequently lacked flavor. We found the banchan and side dishes here weak. Most of the banchan had too much sugar for our palette. Banchan were limited to basic selections such as kimchi, potato salad, and picked radish; some higher end choices such as fish cake would have been welcome. The corn cheese, while gooey, lacked seasoning. The fried rice cakes had a pleasantly crisp and bouncy texture when served fresh, though gummed up after a couple of minutes. The steamed eggs actually had great flavor, but are cooked on the grill such that the bottoms burn. Overall, this felt like a relatively standard KBBQ experience for the area. While the pork options tasted of a decent quality, the remainder of the meal fell a bit flat. While not bad by any means, we experienced no compelling reason to return to the Qui over either a new restaurant or repeat visit to a standby.

    Photos
    Inside
    Inside
    Grill and Banchan
    Grill and Banchan
    AYCE normal menu

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    AYCE normal menu
    Mission BBQ

    Mission BBQ

    4.4
    (105 reviews)
    5.9 mi
    $$

    There are restaurants where you walk out and say "this place must have incredible management."…read more Mission BBQ is one of them. We were greeted upon arrival and given a rundown of the menu options along with staff recommendations. Not only was the food served hot and delicious, we were gifted an extra piece of cornbread to prevent marital problems. Our 2 year old happily devoured pulled pork while coloring. Staff members were super friendly, checking in with us multiple times throughout our stay and interacting with our toddler. On top of this, the staff used their downtime between customers (we were having lunch at an atypical time) to keep the bathroom amazingly clean. Love the mission of the restaurant, love the hiring decisions that led to such a great atmosphere. I wish I lived in the area since we'd be here all the time!

    I'll give them one extra star because the staff was actually friendly and professional. Service was…read moreprobably the only good part of the experience. But the food itself was honestly disappointing. The BBQ tasted bland, dry, and nowhere near worth the prices they charge. For a place that talks so much about authentic American BBQ, military pride, veterans, patriotism, and all the "support our heroes" branding, I expected way better food. Instead it felt like the atmosphere and marketing mattered more than what was actually on the plate. The military and first responder theme is everywhere, but after a while it starts feeling more like a marketing gimmick than a restaurant focused on quality BBQ. Even online, a lot of people seem to say the same thing -- overpriced food, average BBQ, and too much forced patriotic branding. If the food matched the hype, maybe it would make sense. Right now it just feels expensive for very average BBQ.

    Photos
    Mission BBQ
    Burnt ends, greens,mac & cheese, ribs and jalapeño sausage
    Burnt ends, greens,mac & cheese, ribs and jalapeño sausage
    Mission BBQ

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    Texas Roadhouse - steak - Updated July 2026

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