My sisters and I visited Brown Butter Depot on Saturday, and I can't say enough great things about…read morethis restaurant! From the moment we arrived, the food, service, and ambiance were absolutely outstanding. The staff was incredibly attentive, making us feel welcome throughout our meal. The portions are generous one of my sisters ordered a salad that was so large she had plenty left to take home for her husband. My other sister ordered the breakfast croissant, and I had the smash burger, which practically melted in my mouth. Of course, we had to save room for dessert! We shared the vanilla bean crème brûlée and the beignet fries, and both were absolutely delicious. If you enjoy a good cocktail, you'll love their drink menu too the cocktails are amazing, and the prices are just as impressive. What really set this restaurant apart, though, was the customer service. I had a small issue with my debit card, and the owner personally called me afterward to make sure everything had been taken care of. That level of care and attention is rare and speaks volumes about how much they value their customers. Brown Butter Depot has definitely earned a spot on my list of repeat visits. If you're visiting New Orleans, don't miss this hidden gem in Gretna. I gave them five stars, but honestly, they deserve ten!

These the reviews I don't like to write. When I feel like…read moreI found a hidden gem. Lol We ordered: Thin fried pickles -sooooo yummy. Brussel Sprouts--yaaaaasssss LAWDT! Bacon Cheddar Burger with pimento cheese- meeehhh!!! Short Ribs with mash potatoes----my new favorite meal Kimchi wings - the kimchi was in the side. The his is a small establishment with outside seating. I enjoyed myself ALL three times. The bartender is my fave. She's so patience and has a pleasant attitude.

While visiting New Orleans, we found ourselves at Red Dog Diner and were glad we did. The menu had…read moreplenty of unique options, making it tough to decide what to order. It's always nice to find a place that offers a little something different instead of the usual tourist fare. I went with the Shrimp Carbonara, and the portion size was impressive. The dish was loaded with large, juicy shrimp and packed with flavor. It was one of those meals that looks great when it arrives and somehow tastes even better once you dig in. The service was quick, friendly, and kept everything moving smoothly, which was appreciated after a day of exploring. My only minor critique--and this is purely personal preference--would be that I would have preferred the shrimp tails removed. It certainly didn't take away from the meal, though. In fact, it led to one of the funniest moments of the trip when I squeezed a tail to remove it and accidentally launched it across the table toward one of my buddies. Thankfully, my aim was terrible, but the table got a good laugh out of it. Great food, generous portions, fast service, and a fun atmosphere. If you're looking for a solid meal while in New Orleans, Red Dog Diner is definitely worth a visit.

Great great taste of NOLA!! We had our first dinner of the trip here and it was sooooo perfect…read more Great drink selection for everyone. The menu was diverse and I went with a steak. It was cooked perfect and sides were great. The ambiance was relaxed and casual but a little on the fancier side! The service was spectacular and they made sure drinks were full at all times. We had a great time and will be back next trip n

Great food Great service (Randy)…read moreThe ambiance was AMAZING! A MUST to check out. The owner was kind as well.

Definitely get the fried pork chop - the meat juicy (pork chops can be dry)…read more the red beans and rice...it's red beans and rice. I loved their sweet tea. very homey vibes overall. our waitress was lovely. plenty of seating inside.

We just checked into our Airbnb and were craving an afternoon snack. We walked across the street…read moreand discovered a brand new restaurant that recently opened. We were greeted immediately, by friendly staff, who helped us with the kiosk ordering system and delivered our food to the table surprisingly fast. Great burger. HOT fries. If you're not into SPICY, you can order the fries sans heat. We asked for ranch dressing and they were perfect, for us. 4:00 in the afternoon- so we were the only customers, but the place was very well appointed and will have a very nice atmosphere, when they are rockin' it. Give them a try. I'm sure we'll hit them up again, before we leave town.

I went for the soft opening. So the menu was limited and the bar isn't yet open. So I'll just…read morecomment on the food. The burger was really really good. I wish i would've just gotten it with just meat and cheese because the caramelized onion and sweet pickles actually took away from the burger. The meat was seasoned very nicely. The fries were fresh cut (my fav) and crispy. Hot and delicious! I can't wait to come back once everything is ready. I'm sure their cocktail menu will be short yet solid!

Food, service & ambiance are all amazing. Three for three. A dining experience we recommend and…read morewant to repeat soon.

Saint Claire is a truly unique restaurant located at 1300 Richland Road in Algiers. It is…read moreimpossible to appreciate the restaurant fully without mentioning the property itself, which is arguably the older and more remarkable part of the story. The historic building sits on nearly four acres beneath a magnificent grove of live oaks. The property was originally associated with a quarantine station serving ships and crews traveling upriver toward New Orleans, and the building that now houses the restaurant was reportedly the residence of physicians connected with that facility. During World War II, the site became Camp Algiers, an internment facility. The property subsequently served various federal purposes, including use by U.S. Customs and Border Protection and the Department of Homeland Security, before eventually falling into disrepair and later undergoing renovation. Today, Saint Claire occupies what is believed to be the last surviving medical-officer residence of the former New Orleans quarantine station--a property that subsequently became part of a controversial World War II internment camp and has now been given a remarkable new life as one of New Orleans' most distinctive dining destinations. The setting itself is lovely, and one of the restaurant's greatest practical advantages is the remarkably easy parking, something that should never be taken for granted in New Orleans. The ambiance is warm and inviting, while the service is prompt and polished. The servers are knowledgeable, attentive, and clearly familiar with the food and its preparation. The cuisine can best be described as French country cooking with a distinctly Louisiana twist. The menu manages to combine French technique and elegance with the flavors and ingredients of South Louisiana. The duck-andouille gumbo, for example, is a particularly imaginative interpretation, made with a chocolate roux that adds an intriguing depth and complexity. The jumbo lump crab gnocchi is considerably more delicate, served with lemon butter and fresh chives, allowing the sweetness of the crab to remain the star of the dish. I am genuinely rooting for Saint Claire's success, which I judge by what I call the Triple A's of a successful restaurant: Availability, Affability, and Ability--in that order. Saint Claire unquestionably scores high on the latter two. The staff is affable and knowledgeable, and the kitchen clearly has considerable ability. My concern, however, is availability. Making a reservation can feel remarkably similar to doing business with a health insurance company. The restaurant does not answer its telephone calls, although it will apparently return a call the following day. Reservations can be made through the website, but there is an additional wrinkle: the system defaults to a reservation on the patio rather than in the main dining room. For a restaurant of this caliber, the reservation process should be as seamless and welcoming as the dining experience itself. Saint Claire has many of the ingredients necessary to become a destination restaurant. The property is extraordinary, the setting is beautiful, the service is personable and capable, and the cuisine has both character and ambition. If the restaurant can improve its availability--making it easier for guests to reach the restaurant and, more importantly, to secure a table in the main dining room--it may well have the three A's in perfect order.

This was takeout. What a good, solid, MEAT burger! So big I almost couldn't finish it. Onion rings…read moreand sauce also tasty. A little more than fast food, sure, but hits that big beef spot when you need it.

After reading some of the reviews, we almost skipped over it but we are both glad that we didn't…read morepass on the opportunity to dine here at Legacy Steak & Chops! The lighting was perfect. The food was excellent and our waitress was attentive. The manager even came out to thank us for dining with them. We will certainly be back for more!

My Husband and I came h re for New Years 2026 . The Hostess…read moreis always inviting. Our Server Dominique is always awesome. The Kitchen Manager is good . The curbside lady with the pretty dreads Was so nice. The Food was great.

Decided to meet some friends here after work. Have not been here in a few years. Our server was…read morenice. We ordered the Thai ribs with zeas potatoes. Very good and flavorful. The salmon was well seasoned and cooked, the chicken sandwich was crispy and seasoned. I had a lemon drop martini, very good. Overall everyone enjoyed their meals. Only thing it was a little warm in there. Could've been a l cooler.

August is a slow month for restaurants in New Orleans, but you can't really tell here. Even on a…read morerandom Wednesday, it was very busy. I came here for the Coolinary menu and it was good. They are known for their oysters and though I did try some, they weren't really my thing. (But that's more of a personal preference than on the restaurant.) I got the Coolinary menu - tuna tacos, lobster roll and lemon cheesecake. The tuna tacos are not on the regular menu, but they should be. Lobster roll was great. I will come back just for the lemon cheesecake alone. Definitely get in on the Coolinary menu while you can as it makes this spot a little more accessible for everyone.

Solo dinner here! Their Coolinary menu is great and has broad options compared to other coolinary…read moremenus. The food doesn't disappoint. I absolutely love the chargrilled mussels and lobster rolls. This place gets crowded, so I recommend a reservation.

The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

The Vintage - New Orleans, LA…read more The Vintage on Magazine Street was our very first food stop in New Orleans, and it turned out to be a great way for my wife and me to start our trip. From the moment we walked in, I really liked the atmosphere. The place has a cool, relaxed New Orleans vibe with a little bit of an upscale café feel without being overly fancy. It's the kind of spot where you can come in, sit down, enjoy some good food and drinks, and just take your time. Of course, we couldn't come to New Orleans and not start things off with beignets! We decided to go with the Fancy Beignet Flight, which gave us a chance to try several different flavors. We got the raspberry, s'mores, and Chantilly. They came out looking almost too good to eat, covered in powdered sugar with all the different fillings and toppings. Almost... because we definitely ate them! They were warm, sweet, messy in the best possible way, and a fun introduction to our New Orleans food adventure. For my meal, I ordered the Italian Panini with the truffle Parmesan fries. The sandwich was packed with meat, cheese, and flavor. Looking at that cross-section, they definitely weren't being stingy with the fillings! The bread was toasted nicely, and everything worked well together. The truffle fries were another highlight. They had plenty of seasoning and Parmesan and paired perfectly with the sandwich. I also grabbed a small iced mocha, which went really well with the food and especially the beignets. One thing I really enjoyed about The Vintage was the atmosphere. The interior has a lot of character, from the marble tables and vintage-style flooring to the bar and pastry display. It feels like a place that belongs on Magazine Street. It was comfortable enough that we didn't feel rushed and could just enjoy being in New Orleans together. The service was good during our visit, and everything came together for a really enjoyable first meal in the city. Our bill came to around $48 after tax and tip for the two of us, and considering we had a sandwich, upgraded fries, drinks, and the beignet flight, I thought it was a good experience for the money. Most importantly, this place gave my wife and me a great start to our New Orleans trip. When your first stop includes a loaded Italian panini, truffle Parmesan fries, iced coffee, and a whole flight of beignets, you know the trip is starting off right! Definitely a place I would visit again. Great food, great atmosphere, and a great first taste of New Orleans. 5 stars from us!

Still a New Orleans Gem - Visitor since 2018!…read more I'm updating my review as of April 2026 because it's important for visitors to know that The Vintage has absolutely "still got it." My last review was in 2020, and I'm happy to report that the quality and atmosphere remain top notch. Whether you are looking for a morning pick up or an evening wind-down, this spot covers all the bases. Their beignets and coffee are a classic must have, and I can personally vouch for their Americano. It is consistently well made and delicious. They also have a great selection of beer and cocktails if you're looking for something a bit stronger. What really sets this place apart, though, is the hospitality. We have always had great interactions with the staff, but a special shout out goes to Jimmy, whom we met this past week. He was incredibly kind and hospitable, truly making us feel right at home. Jimmy if you are reading this, THANK YOU!! If you want a spot that feels authentic, welcoming, and consistently excellent, put The Vintage at the top of your list!