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    Texas Roadhouse

    3.6 (444 reviews)
    Closed 4:00 pm - 10:00 PM

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Dogs allowed

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    Recommended Reviews - Texas Roadhouse

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    Chicken Critter Salad
    Lauren D.

    So good. Just an amazing restaurant for good service, yummy and affordable steak. We got the 16oz ribeye and a chicken salad and it was more than enough for two hungry people and a kid. We had tons of leftovers. Steak was cooked perfectly. It was tender and perfectly medium rare! I was very impressed. The side mash potatoes came with butter and they definitely overdid it on butter.... But that's ok it was still yummy. I also love that they have nice quality booster seats for toddlers... way better than those flimsy plastic ones that they can't be buckled into. Service was excellent, we were checked in on often and our waitress was very kind. I would 10000% come back! Food was AMAZING and very pocket friendly!

    Nicole F.

    Went on a weekend and the wait times were extensive. You add your name to a waiting list, but there's no way to know how far down the list you are. There's stores nearby to help pass the time. It was extremely busy! At one point we were offered a free app to sit at the bar. We opted to wait. Our server was friendly. The service wasn't bad, but a couple of items were forgotten and I attributed that to the level of business. Once we had our order corrected, it was quite enjoyable. The bread and butter is always a must. If you're looking to pop in for a casual bite or comforting bread and beverage, I would avoid peak times.

    Allyson M.

    So enjoyed dinner here with my family. The food is always amazing, and the service was exceptionally good. Denissa provided an awesome service for our table. The peach tea and fired catfish meal with sweet potato and salad really made my day. The rolls are amazingly soft served with butter. It was very crowded, however, they know how to handle a crowd. It's best to call ahead and get on the waitlist. The ambiance is nice and good for family dining. They no longer have peanut shells on the floor, but give you sealed bags at your table and will give you one per person if you ask. We had an amazing service and will definitely be back.

    Thomas L.

    Nice restaurant. This was 1st time here. We usually go to the North Plainfield location, but since it was closer to the relatives' house, we decided to come here. The service was great, and the food was cooked nicely. I would return if I were in this area again. It was nicely located on rt 9, so it was easy to get to and find. They also had 2 dinner plates in a package with appetizers, so we decided to try it. One platter with Steak and Ribs; the second with Steak and Chicken. Each Platter got 2 sides. We had corn with both, and one with fries and the other with sweet potatoes. It was nice to split the food among the 4 of us, and we all got the meat we wanted since they were combo plates and since we were there with 2 kids. Afterwards, we went to the nearby Daily Queens for desserts. Overall, the lunch was great. Also, they sell cut meats at the front, so you can bring home steak meat and cook it at home.

    12oz Ribeye & Shrimp combo
    Vadim B.

    Great steaks and exceptional service! Our family of 4 visited Texas Roadhouse in Old Bridge, NJ for a Sunday dinner in Jan 2025. It was our first time at this location. The place was packed but since we joined the waiting list on restaurant's webpage we got seated right away. We got delicious food and received an exceptional service by our waiter Will who was super friendly and attentive. Thank you Texas Roadhouse for yet another consistently great experience! All steaks were perfectly cooked to the level ordered! Though Prime Rib was good we found Ribeye and Sirloin to be more flavorful and juicy. We certainly recommend Texas Roadhouse in Old Bridge, NJ if you are up for good steaks, exceptional service, and all that at a very reasonable price! Appetizers Combo Appetizer - good, was gone momentarily Caesar Salad Chili - excellent! Entrees 16oz Fort Worth Ribeye, smothered 12oz Prime Rib, smothered 12oz Ribeye & Shrimp combo Andy's Sirloin Steak Dessert Granny's Apple Classic

    Peanuts
    Alice M.

    The dinner was unbelievable! I had the catfish meal, with rice and baked sweet potato. The waiter was very nice and efficient. The ambiance was clean and well kept. No peanuts on the floor.

    Kids hot dog and fries
    Steve S.

    Prime rib done medium-rare or up to medium is best steak here at Texas Roadhouse. Others are not bad for the price but could be a bit tough. Sides are great, can't go wrong with chilli and baked potato. Overall its good bang for your buck and portions are good.

    Well done so ordered medium rare.
    Alexis M.

    Next time, I'll literally just order a rack of ribs. I didn't understand why my corn sat in water. I came for Easter. Bathrooms are clean tho!

    Cute kids cup

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    This place ROCKS! My friend and I come here all the time and we always have a great experience. The staff is lovely and the food goes hard.

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    6 years ago

    Good food, good service. Cinnamon butter is incredible. This is a great place. Waits can be long. But so worth it. A must try

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    Love the fried chicken and the drinks is a good spot to eat with the fam my kids love it

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    Page 3 of 12

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    Steakhouse 85

    Steakhouse 85

    4.1
    (675 reviews)
    8.2 mi
    $$$$

    I am not good with written words, but here goes;…read more This is a shout-out to Manager Monica and the employees of Steakhouse 85. I visited Steakhouse 85 for the first time on Thursday, March 19th. We all know the food is fantastic, but what impressed me even more was the employees. When I walked in, I was greeted by the hostess, who had a big smile and bright eyes. She showed us to our table swiftly, and during our time there, her smile and warm welcome continued as she greeted other incoming diners. Our waiter appeared quickly with the first question would you like something to drink, water, etc. After the initial greeting, and now ready to take our order, he excitedly told us he had the pleasure of tasting most of the items he suggested. His excitement about the food he had the "pleasure of tasting" (his words) was apparent. Also, I had the pleasure of speaking to Monica, a manager at Steakhouse 85. She was kind, thoughtful, insightful, and well spoken. I could easily see why she holds that position and could have talked to her as I would a good friend. How a great manager like Monica gets those around them to react positively is by example; in other words, it's the ripple effect. It is easy to see that she is the type of person who, no matter what she does or where she goes in life, success will follow. Also, I want to say thank you to the owner and all the managers because hiring the right employees, from the cooks, busboys, and servers, is not an easy job in itself. The key to success is not just about the food; it's also the employees who add to the establishment's success! Great Job To All Of You! Kindness should never be taken for granted these days! Frances

    "I feel sorry for people that don't drink, because when they wake up in the moting, that is the…read morebest they are going to feel all day." - Francis Albert Sinatra Nice place. Very elegant place with nice decor. Definitely a nice date night place. Had a reservation for dinner for 7 people and they were able to accommodate. This place has private rooms that would make for nice gatherings. The menu is not so expensive as you would think. I decided on the 16 ounce pork chip grilled med well. Just a little pink. I can say it was cooked and seasoned to perfection. Sweet potatoes casserole who've was so good. Sweet but not even close to too sweet. The spinach was good and I did add some pepper to them. But tasty indeed. Our waiter was really good and attentive. We were one of the first to arrive as it was a early dinner at 4:30pm. But by 5:15 it was crowded and a wait if you had no reservations. Definitely a place I would come back to. I want to try the bone in ribeye steak 14 Oz. The birthday party was really God and this made av great place to enjoy it.

    Photos
    Steakhouse 85
    Baby Iceberg Salad
    Baby Iceberg Salad
    Dirty martini and glass of whiskey

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    Dirty martini and glass of whiskey
    Jasper Stone Italian Steakhouse

    Jasper Stone Italian Steakhouse

    4.3
    (160 reviews)
    7.5 mi

    Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

    What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

    Photos
    Interior of restaurant
    Interior of restaurant
    Appetizer:  Large Pan Seared Scallop on capered mashed potatoes
    Appetizer: Large Pan Seared Scallop on capered mashed potatoes
    Inside table

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    Inside table
    Milina Colombian Steak House

    Milina Colombian Steak House

    4.2
    (56 reviews)
    2.8 mi

    We've been to MiLina several times in the last year. I enjoy their NY strip and my wife will…read moresometimes go for their breaded pork loin. Delicious both, with portions that demand a doggy bag. My favorite sides are red beans and rice, also consistently great. MiLina is a very friendly place. We are always warmly welcomed. Servers are attentive and not overbearing. We do not speak Spanish and--on occasion--communication with a server has been slow, but always warm. The staff wants to please. The front room has music some nights and can be noisy, but the back rooms are quiet and service there is impeccable. On our last visit, our server overheard us talking about this meal being for our wedding anniversary. After our main course was cleared, we were presented with a dessert on the house. The plate read, in chocolate sauce, "Happy Anniversary" and was a lovely way to end the meal. MilIna has replaced our NYC go-to steakhouse. Great food and service, close to home.

    Made reservations for my sister's birthday which is the same day as cinco de mayo, just a few days…read morein advance due to other Mexican restaurants not excepting reservations for that day- their lost. Stopped by one day ahead to make sure all was set- left a 200.00 deposit since our party was for 10pp, selected 4 apps and 2 pitchers of sangria (white and red) to set on table ready for the guest. They loved the red. We were setup in the first room which was perfect, not to be hidden in a corner - the locals might be a bit loud at the bar so don't be offended fyi. The food was great, as you know that I will call it out if it wasn't- served hot and a good portion. Service was also great from the moment you walk in to the moment you leave, great vibes and most of all the birthday celebration woke up everyone as they pump up the beat and sing happy birthday in English and Spanish with a shot of aqua ardiente! Plenty of parking and they also have an outdoor patio- keep up the great job and thank you for your great hospitality!

    Photos
    Milina Colombian Steak House
    10oz New York strip steak
    10oz New York strip steak
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    Maluma Baby

    Texas Roadhouse - steak - Updated July 2026

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